#sushilove

[depressingdrawers]

This sushi cake is a fun take on traditional sushi that will wow your guests at any holiday party. It is rolled into a beautiful cake-like shape and has layers of sushi rice, Nori, and different fillings.

Ingredients: 2 cups sushi rice. 2 1/2 cups water. 1/2 cup rice vinegar. 3 tablespoons sugar. 1 teaspoon salt. Nori sheets. Assorted sushi fillings e.g., cucumber, avocado, smoked salmon, crab sticks. Soy sauce. Wasabi. Pickled ginger.

Instructions: Rinse the sushi rice in cold water until the water runs clear. In a rice cooker, combine the rice and water. Cook according to the rice cooker's instructions. In a small saucepan, heat the rice vinegar, sugar, and salt until dissolved. Set aside to cool. When the rice is cooked, transfer it to a large bowl and gently fold in the vinegar mixture until well combined. Allow the rice to cool to room temperature. On a flat surface, lay out a sheet of plastic wrap. Place a layer of Nori on top. Spread a layer of sushi rice evenly over the Nori, leaving a border around the edges. Arrange your chosen sushi fillings over the rice. Carefully roll the sushi cake into a log using the plastic wrap to help shape it. Press gently to compact. Remove the plastic wrap and transfer the sushi cake to a serving platter. Slice the sushi cake into portions using a sharp knife. Serve with soy sauce, wasabi, and pickled ginger. Enjoy your Sushi Cake!

Andrea Beckett

[jesue323]

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Source: sio.log on Instagram