#Seoul Restaurant

[braceletofteeth]

#me and who what book

[athenaismdb]

[moho-moho]

너무 맛있었던, 고기국수 & 불고기파전!!!

이영자 맛집은 인죵이쥐~~~

[mukbang]

성수에 일 땜에 갔다가 점심 먹을 곳을 찾았는데, 온통 사람이 바글바글했다. 좀 인기 있는 곳은 한 시간 기본으로 대기. 그래서 이 근처 직딩들이 갈만한 식당을 찾았는데 바로 여기 이 곳이다. 낙곱새 파는 집. 와 지금까지 먹어본 낙곱새 중 가장 맛있었음.

[📍사위식당 성수점 | 서울시 성동구 성수동2가 302-8 블루스톤타워 지하1층 B102호]

[cinematicnomad]

s(e)oul searching 🇰🇷

[loenadiary]

📍 Cheongnyeon Buckwheat Noodles 청년모밀

[moonlight-at-dawn]

Sigeumchi-Namul/Korean-seasoned Spinach is so damn good and I really need to just start making some and leaving it in the fridge to eat through the week, cause it's so low-spoon and keeps well and is delicious cold~

Just blanch some spinach (boil for 30s-1m minutes then rinse in ice cold water or run under cold water tap), press the excess water out of it (either squeeze it with your hands or find some good weight to press it with. I'm thinking leave the spinch in a strainer in the sink and put a glass bowl full of water on top of it but i haven't tried yet). You might want to bunch it into a cube and chop it a few times (the amount of chops depending on how big a batch you've cooked).

Then season it with soy sauce (or coconut aminos and maybe add salt if soy-free), toasted sesame oil, toasted sesame seeds, minced garlic, chopped green onion, and, optionally, add some gochugaru (Korean red pepper flakes) or silgochu (shredded Korean red pepper) if you want some heat. Even regular black pepper is good in it if you don't like the spicy pepper heat.

I haven't tried, but it probably works well with frozen spinach too, just thaw it according to directions and then season as above. Probably takes longer to thaw than cook, but easier on clean up that way.

The amount of seasoning will depend on how big a batch you make, but start low then add more. Sesame oil is strongly flavored so start with a tsp. Maybe about .25 more soy sauce than sesame oil, but your taste will vary. It should taste nutty from the sesame oil and a bit salty.

[tuportamiviareturn]

[lucygold95]

Musical storytelling restaurant '몽드샬롯(=夢(Dream) de Charlotte)' unveiled 'The Phantom of the Opera' under a new theme.

The themes will be seasonal. The first season will be held from April 19 (Wed) to July, the POTO Seoul opening day at the Charlotte Theater. And the second season will be completely renewed after the Seoul run opening. Both seasons feature the theme of 'The Phantom of the Opera', but will be prepared to experience completely different dishes and storytelling.

[photo-by-thomas]

Sign

Seoul, South Korea 2023

[paulpingminho]

[techtechonmymind]

ten: (bumping into doyoung at the restaurant he said he was too busy to go to) oh hey what

doyoung: i don’t have to explain anything to you! i had an appointment and it finished now i’m here okay???

ten: you could’ve call—

doyoung: promise me you won’t tell anyone okay? please?

ten: um okay… (lying)

doyoung: thanks! see you around!

[athenaismdb]

[whoworewhatjewels]

Who Wore What Jewels Weekly

We are rounding up the best jewels of the week. From Margot Robbie wearing Taffin Jewelry’s iconic ‘Ring Pop’ complete with eye-popping Himalaya tourmaline for the ‘Barbie’ premiere to Rita Ora decked out in edgy and thorny silver gems by British jeweler Shaun Lean and A$AP Rocky’s blinged-out ticking time bomb of a necklace showcased in his latest music video. Scroll down to see who wore what…

[emoposer]

[lil-ikes]

the two books i’m working on rn in addition to a 400k word cannibalism/psycho murderer mafia au fanfic