#Schengen zone

[mapsontheweb]

The new Schengen Zone borders:

[agentfascinateur]

The lunacy of the Israeli atrocities coverup

Prof Ghassan Abu-Sitta, a plastic and reconstructive surgeon was due to speak about the war to the French parliament’s upper house on Saturday. However, after arriving at Charles de Gaulle airport north of Paris on a morning flight from London, he was informed by French authorities that Germany had enforced a Schengen-wide ban on his entry to Europe. Abu-Sitta said he had no knowledge that German authorities, who had previously refused his entry to Berlin in April, had put an administrative visa ban on him for a year, meaning he was banned from entering any Schengen country. “What I find most difficult to accept is this complete criminalisation,” Abu-Sitta said on Sunday, adding that he was previously told by authorities he would be unable to enter Germany for the month of April. “I was put in a holding cell and marched in front of people at Charles de Gaulle with armed guards and then handed over to the staff in the plane, all so that I’m unable to give evidence,” he said. Instead of taking part in a conference at the French senate to speak about Gaza, on invitation from Green party parliamentarians, Abu-Sitta was stripped of his possessions and taken to a holding cell. Before being deported to the UK, he was able to attend the conference via video on his lawyer’s phone from the detention centre.

[head-post]

Austria to propose ban on violent Israeli settlers

Austrian authorities are considering imposing a travel ban on violent Israeli settlers, SchengenVisaInfo.com reports.

The decision follows the lead of France, Germany and the United States, which are discussing measures to address security concerns.

Foreign Minister Alexander Schallenberg said Austria prefers a single regulation for the entire EU, calling the aggressive behaviour of these settlers “totally unacceptable and irresponsible”.

The ongoing discussions in the EU that those involved in acts of violence against Palestinians will be banned from entering the Schengen zone is a gesture of solidarity with the victims and also sends a message that the EU does not approve of such actions, Vindobona reported.

Read more HERE

[humanoidpigeon]

It's kinda funny how Iceland is apart of the Schengen Area despite not having any land boarders shared with any of the countries apart of it due to being an island

[maptoimmigrate]

Poland Job Opportunities for Outside Country | Poland Visa Work Permit |...

Are you interested in exploring job opportunities in Poland as a foreigner? This video provides valuable information on work permits, visa requirements, and job opportunities in Poland for individuals from outside the country. Stay up to date with the latest Schengen Visa regulations for 2024 and make an informed decision about pursuing your career in Poland. Watch now to learn more!

[retireyoungtravelsmart]

How to stay in Europe beyond 90 days

Dreaming of European adventures but concerned about the 90-day Schengen Area limit? Hold onto your passport! Many European countries are now welcoming digital nomads with extended stay visas, allowing you to bypass the Schengen restrictions. In this installment of “Retire Young, Travel Smart: Europe Edition,” we unveil your pathway to a dream European retirement. Here’s your guide to…

[govassist]

The Foodie’s Guide to the Schengen Zone: Must-Try Dishes Across Europe

Embarking on a culinary journey through Europe is like opening a treasure chest of flavors, traditions, and unforgettable experiences. The Schengen Zone, with its rich tapestry of cultures, offers a diverse palette of dishes that are a must-try for any food lover. Let's take a gastronomic tour and discover the delicacies that make each country in this zone a foodie’s paradise.

The Essence of European Cuisine

European cuisine is an exquisite blend of history, tradition, and innovation. Each region has its unique culinary identity, shaped by geographical influences, historical events, and cultural exchanges. From the finesse of French cooking to the heartwarming comforts of Eastern European dishes, European cuisine is as diverse as it is delightful.

France: A Gourmet’s Paradise

Where Every Meal is an Art Form

Classic French Dishes: France is renowned for its culinary finesse, with iconic dishes like Coq au Vin, Bouillabaisse, and Ratatouille. Each region boasts its specialty, from the creamy cheeses of Normandy to the rich stews of Burgundy.

Patisserie and Boulangerie: French pastries and bread are in a league of their own. The delicate layers of a croissant, the sweet indulgence of éclairs, and the rustic charm of a freshly baked baguette are integral to the French dining experience.

Italy: More Than Just Pizza and Pasta

A Celebration of Simplicity and Flavor

Regional Delicacies: While pizza and pasta reign supreme, Italian cuisine offers much more. Risotto from the north, hearty Osso Buco from Lombardy, and fresh seafood along the coast showcase Italy's regional diversity.

Italian Gelato: No trip to Italy is complete without savoring authentic Italian gelato. Its rich texture and pure flavors make it a favorite among locals and tourists alike.

Spain: A Tapestry of Flavors

From Rustic Tapas to Elegant Seafood Dishes

Tapas Culture: Tapas are not just food; they’re a way of life. These small, flavorful dishes range from simple olives and cheeses to complex seafood and meat preparations.

Paella and More: Paella, a symbol of Spanish cuisine, varies from region to region. Gazpacho offers a refreshing treat, while Churros provide a sweet end to a meal.

Germany: Comfort Food at Its Best

Hearty Dishes to Warm the Soul

Robust Flavors: German cuisine is known for its hearty and robust flavors. Dishes like Schnitzel, Bratwurst, and Sauerbraten are often accompanied by sides of sauerkraut and dense bread.

Beer Culture: Germany’s beer culture complements its cuisine perfectly. Each region boasts its beer style, forming an integral part of the German culinary experience.

Scandinavian Delights

Fresh, Simple, and Elegant

Fresh Ingredients: Scandinavian cuisine is characterized by its simplicity and reliance on fresh, local ingredients. Dishes often feature seafood, such as Norwegian Salmon, or game meats, paired with fresh vegetables and berries.

Unique Offerings: Swedish Meatballs, Danish Smørrebrød (open sandwiches), and Finnish Karelian pasties are just a few examples of the unique and flavorful dishes found in Scandinavia.

The Richness of Eastern Europe

Eastern Europe is a region marked by a rich tapestry of cultures, each contributing to a diverse culinary landscape. From the hearty and comforting Polish pierogi to the complex flavors of Georgian khinkali, the region is a treasure trove of flavors. In countries like Hungary, the cuisine is known for its deep, robust flavors, as seen in their famous goulash. Meanwhile, the coastal regions of Croatia and Bulgaria offer a bounty of seafood, marrying Mediterranean influences with Slavic traditions. Eastern European cuisine is characterized by its variety, influenced by its history of various empires and cross-cultural exchanges.

Street Food and Markets

Street food in Eastern Europe is an embodiment of the region's culinary spirit, combining convenience with rich tradition. In cities like Prague and Budapest, street vendors offer a plethora of options, ranging from Czech trdelník, a sweet pastry, to Hungarian lángos, a deep-fried flatbread. 

These markets are not just food hubs but also cultural melting pots, where one can experience the vibrancy and communal spirit of Eastern European cities. Seasonal markets, especially during Christmas and Easter, offer a special glimpse into regional traditions and culinary practices.

Dietary Preferences and Modern Twists

As global trends influence dietary preferences, Eastern European cuisine is not immune to change. There's an increasing presence of vegetarian and vegan adaptations of traditional dishes. For instance, meatless versions of the Serbian cevapi or the Romanian sarmale are gaining popularity. Chefs across the region are also experimenting with contemporary techniques and flavors, offering a new perspective on classic dishes. This blend of tradition and innovation is creating a unique culinary landscape that respects its roots while embracing modern tastes.

Food Tours and Culinary Experiences

For those looking to immerse themselves in the culinary richness of Eastern Europe, food tours offer an insightful and delicious way to explore the region. These tours often include visits to local markets, traditional eateries, and even cooking classes with local chefs. For example, a food tour in Krakow might include sampling Polish kielbasa at a local market, followed by a cooking class on making pierogi. Such experiences provide a deeper understanding of the culture and traditions behind Eastern European cuisines, making them more than just a meal, but a journey through history and flavor.

Conclusion

A journey through the Schengen Zone is a feast for the senses, offering a kaleidoscope of flavors and experiences. From high-end dining to street food, every meal is an opportunity to explore and enjoy the essence of Europe.

Planning your culinary adventure in Europe begins with a hassle-free visa application process. GovAssist specializes in providing expert guidance for Schengen Visa applications, ensuring your paperwork is in order so you can focus on the delicious journey ahead.

Europe awaits with its rich culinary heritage and diverse flavors. Pack your appetite and embark on a foodie’s journey through the Schengen Zone, where every meal is a celebration and every dish tells a story.

[visaporium]

Schengen Tourist Visa

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[mapsontheweb]

Overlap of Schengen & Eurozone

[albatross133]

Freedom of Movement: Myths and Realization

Continue reading Untitled

[milkywayan]

on my way back from the airport, having dropped off my boyfriend who has now officially left norway and moved away

i am so sad

[head-post]

Schengen exemptions for Bulgaria and Romania have more nominal than practical significance

EU member states reached an agreement in December to grant Bulgaria and Romania partial access to the bloc’s borderless Schengen zone, but a passport-free agreement on land borders is the subject of further discussion, EU Observer reports.

From 31 March, internal border controls will be removed at the two countries’ sea and air borders. However, the agreement to grant passport-free regime on land borders is a much more controversial and important decision.

The road to this stage has been very thorny and long. Romania and Bulgaria joined the EU more than 15 years ago, in 2007. The European Commission first recommended that they join Schengen in 2018. However, the move was blocked by member states in the EU Council.

European Commission President Ursula von der Leyen praised the decision in December that Austria, which had previously objected to the two countries joining Schengen, agreed to their “partial” accession.

Read more HERE

[suetravelblog]

Paphos Cyprus

Paphos Castle – Hotels.com I arrived in Paphos Cyprus, a short 1.5-hour flight from Amman, yesterday. It was time to depart Jordan and experience a new environment. I left Amman before Crown Prince Hussein’s June 1st wedding to Saudi architect Rajwa Alseif at Zahran Palace. In preparation for royal wedding festivities and the arrival of famous guests and dignitaries, Amman was decorated with…

[areyouwho-ithinkyouare]

one day you will be mine……… ❤️☘️

dude the day i get my grubby little english hands on my irish passport is the day i will be cured i’m telling you