#Sausage and Sauerkraut
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Jalapeno beer brats
#sausage#sandwich#bratwurst#cheese#food#grilling#barbecue#cookout#jalapeno#meal#main course#sauerkraut#onion#tasty#foodporn#delicious#cooking#food photography#foodgasm#recipes
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Vegan Bigos (Polish Hunter's Stew)
#vegan#lunch#dinner#polish cuisine#Central European cuisine#stews#veganized#bigos#mushrooms#potato#carrots#vegan sausage#apples#cabbage#sauerkraut#tomatoes#onion#garlic#paprika#marjoram#caraway seeds#worcestershire sauce#molasses#nutmeg#black pepper#wine#sea salt
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#food#delicious#tasty#camping#outdoor cooking#hot dogs#meat#bun#mustard#sauerkraut#outdoors#nature#trees#cast iron#lunch#dinner#sausages
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There is no genetic basis of race or nationality, but sometimes you keep not going to the grocery store for cream cheese for your bagels, so your germanic ass sits down with your normal sausage for breakfast and eats it with mustard and toast, and it's actually a delightful change of pace, and you might keep doing it even after you do finally buy cream cheese
#give me mustard and pickles or give me death#i should also eat sauerkraut with this#i swear i did not do this on purpose i just realized all at once that my breakfast is like a bad comedy bit#FOR LEGAL PURPOSES ALL OF THIS IS A JOKE#however sausage is supreme as the best form to eat meat in this is not a joke
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Authentic German Sauerkraut
With this delicious German sauerkraut you bring a piece of Germany to your plate. The sauerkraut is prepared with onion, bacon strips and a mix of herbs.
Ingredients:
600 grams of sauerkraut
200 grams of smoked bacon strips
2 onions
1 tablespoon of clarified butter
2 tablespoons of sugar
Salt and pepper
1 teaspoon of caraway seeds (optional)
2 bay leaves
½ teaspoon of allspice balls
6 juniper berries
300 ml of beef stock
Preparation:
Step 1:
Chop the onions. Drain the sauerkraut well. You can save the sauerkraut juice and add it to the pan later. This is a great way to give the sauerkraut a very sour taste.
Step 2:
Put the butter in a pan and fry the smoked bacon strips until cooked and crispy. Add the onion and fry until translucent.
Step 3:
Add the sugar and stir well until all the sugar has melted.
Step 4:
Add the drained sauerkraut. Let the sauerkraut sauté a little. Season with freshly ground pepper and salt from the mill.
Step 5:
Deglaze with the stock and then add all the herbs.
Step 6:
Now let the sauerkraut simmer gently for 30-45 minutes with the lid ajar. Then season with some of the saved sauerkraut juice.
Serve the sauerkraut with boiled potatoes and sausage.
NOTE: The sauerkraut tastes even better if you reheat it the next day. For the vegetarian version, you can leave out the bacon and use vegetable stock instead of beef stock. Finally, season with a little smoked salt.
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https://pane-bistecca.com/2024/10/20/berner-platte-oder-schlachtplatte/
#food#vegetables#meat#essen#gemuese#fleisch#Swiss#schweiz#swissfood#sausage#wurst#rind#beef#pork#schwein#kohl#cabbage#beans#bohnen#sauerkraut#kartoffeln#potatoes#oxtongue#rinderzunge
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post-dinner clarity
#just had 2 sausage links mashed potatoes and sauerkraut i feel amazing i could sleep for a thousand years on the couch. snzzz mimimimi#y'eEgh
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Anthony Bourdain was born on June 25, 1956, in New York City.
Bourdain Day
The life, legacy, and birthday of world-traveling culinarian and storyteller Anthony Bourdain is celebrated today. Created by José Andrés and Eric Ripert, fellow chefs and friends of Bourdain, who announced it with a video, Bourdain Day is celebrated with the sharing of tributes and memories of Anthony Bourdain.
Bourdain achieved rockstar status—a rare feat for a cook—and his suicide in 2018 devastated his fans, who felt a strong connection to him. He traveled the world and ate food in just about any location possible. In the process, he demonstrated the power of a shared meal to bring people together, the diversity of cuisines and cultures, and also, in contrast, that no matter where people are from, they very much are alike. He was a storyteller and explorer of the human condition who used food as his landscape. His ethos, which drew so many to him, can be summed up with his own words: "If I'm an advocate for anything, it's to move. As far as you can, as much as you can. Across the ocean, or simply across the river. Walk in someone else's shoes or at least eat their food. It's a plus for everybody."
Anthony Bourdain grew up in Leonia, New Jersey, and began working in kitchens at the age of 13. He later said he learned the most important lessons of his life as a dishwasher. But addiction took hold of him when he was in his twenties, and he became hooked on heroin for a time. He went to Vassar College in New York State for two years before dropping out and enrolling in culinary school. He then worked as a line cook and sous chef at a number of restaurants in the Northeast, before becoming the executive chef at Brasserie Les Halles in Manhattan.
In 1999, after publishing two suspense novels, Bourdain's article "Don't Eat Before Reading This" appeared in The New Yorker, garnering him some attention. In it he captured kitchen life and the characters of the underbelly he came across while working there, saying, "In America, the professional kitchen is the last refuge of the misfit. It's a place for people with bad pasts to find a new family." The article set the groundwork for and led to the book Kitchen Confidential: Adventures in the Culinary Underbelly, released the following year, which was a best-seller and brought Bourdain widespread fame. Bourdain followed it up with A Cook's Tour: In Search of a Perfect Meal.
Then came television. Four shows over sixteen years brought viewers to the far corners of the world, where food and conversation underpinned an exploration of culture. Bourdain's first show, A Cook's Tour, was adapted from his book and aired on the Food Network in 2002 and 2003. Anthony Bourdain: No Reservations debuted on the Travel Channel in 2005. It received over a dozen Emmy Award nominations and had two wins over its nine seasons. The Layover, also on the Travel Channel, aired from 2011 to 2013.
In 2013, Bourdain moved to CNN with Anthony Bourdain: Parts Unknown. It won five Emmy Awards and a Peabody Award for "expanding our palates and horizons in equal measure." Tragically, Bourdain died of suicide on June 8, 2018, while in France working on an upcoming episode of Parts Unknown. He was 61. Although he is no longer with us, his life and legacy live on in his robust body of work and with Bourdain Day.
How to Observe Bourdain Day
Share a tribute or memory of Anthony Bourdain along with the hashtag #BourdainDay. Then you could celebrate his life, legacy, and birthday in a number of ways:
Read one of his books, such as Kitchen Confidential: Adventures in the Culinary Underbelly, A Cook's Tour: In Search of a Perfect Meal, or No Reservations: Around the World on an Empty Stomach.
Read "Don't Eat Before Reading This," the New Yorker article that set him on a path to fame.
Read a book about him.
Watch Remembering Anthony Bourdain.
Watch Roadrunner: A Film About Anthony Bourdain.
Watch episodes of A Cook's Tour, Anthony Bourdain: No Reservations, The Layover, or Anthony Bourdain: Parts Unknown.
Read remembrances of Bourdain from his fans.
Eat at a place he ate. Visit a place he visited. Read some of his quotes. Above all, move—"As far as you can, as much as you can. Across the ocean, or simply across the river."
Source
#Buffalo Sausages with Sauerkraut#Les Halles Brasserie#Midtown Manhattan#New York City#excellent food#summer 2013#travel#original photography#vacation#tourist attraction#Croûtons de Coulommiers rôtis au Miel et Poivre#food#Tournedos Rossini#so good#Kale Salad#Anthony Bourdain#born#birthday#25 June 1956#anniversary#US history#Bourdain Day#BourdainDay#2019#cityscape#architecture#USA
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Kielbasa and sauerkraut is a quick and easy skillet dinner that’s ready to eat in 30 minutes. This hearty dish is delicious with sweet onion and tender chunks of potatoes. The whole family will enjoy this 30 minute meal.
#kielbasa and sauerkraut#polish sausage#kielbaa#sauerkraut#skillet dinner#one pan meal#30 minute meals
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there was an ad for sauerkraut. guess what I'm craving now
#I DONT HAVE SAUERKRAUT I HAVE NEVER BOUGHT SAUERKRAUT IN MY LIFE#ohhhh maybe i can get some tomorrow. for lunch#it's very healthy you know. also i need it or i'll die#i'll get a bag or a little sausage. sauerkraut for ray.......#rayrambles
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Kielbasa (Beef Sausages) and Sauerkraut for Yuletide aka Christmas. Hearty foods
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I recently learned how to make pyrizhky stuffed with sauerkraut, and the filling was so good, I decided to make just that!
Sauerkraut sauteed with onion, garlic, and lots of butter. Served with farmer's sausage and homemade sour cream (smetana).
#food#sauerkraut#ukrainian cuisine#sausage#farmers sausage#smetana#fermentation#home ferments#Ukrainian food#Ukrainian Canadian food#Ukrainian cuisine#Ukrainian Canadian cuisine
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I can smell the impending farts from here.
Woman's Day February 1965
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Knoephla, Sausage* and Kraut, improv-style — Opened and boiled a frozen package of *cocktail franks for a bit, then added the frozen dumplings, then back to a boil and a few minutes more to rehydrate (they were in the freezer a bit long). Drain. Add butter to pot, medium heat, then add back drained franks and dumplings along with some garlic and onion powders and oregano. Stir occasionally. Add sauerkraut. Stir occasionally. Dish up!
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UAFBUIAIUFHSD THE RESULTS,,,,, HELLO TONGS COMMUNITY
#wait#who the FUCK is calling these things spatulas#like most of these phrases have issues#but SPATULAS???? TF ARE YOU ON ABOUT THATS ENTIRELY DIFFERENT#i keep like dinner posting. first the sausage and sauerkraut incident now this#happy to announce i made dinner tonight with NO issues. none at all. it was yummy#bestie has once again gone missing so tumblr gets all my unhinged thoughts for now#leo look at what you're missing out on and weep#(i say like i haven't been flooding their messages for when they get back anyways)
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On June 8, 2018, Anthony Bourdain died by suicide while on location in France for Parts Unknown.
#Croûtons de Coulommiers rôtis au Miel et Poivre#it was so good#yummy#USA#Les Halles Brasserie#grilled Brie with Honey and Pepper#Manhattan#travel#summer 2013#Kale Salad#not my salad#Tournedos Rossini#food#vacation#Buffalo Sausages with Sauerkraut#Bryant Park#East River#Josephine Shaw Lowell Memorial Fountain#Anthony Bourdain#died#8 June 2018#anniversary#US history#Chrysler Building#Empire State Building#Manhattan Bridge#original photography#tourist attraction#cityscape#architecture
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