#Salsa brava

[aci25]

My playlist de Salsa Brava de los 70s

[fieriframes]

[And then he's from Salsa Brava and Fat Olives, the one and only John Conley. And our good friend Nina from Forte in Las Vegas]

[lacolonia]

Daniel Díaz y Jafet Murguia

Eddie Palmieri y Hermán Olivera

Hermán Olivera y Descarga Boricua OXM

Crema y nata, salseros

• Vámonos pa'l Monte

Jafet Murguia Daniel Díaz

Eddie Palmieri y Hermán Olivera

Eddie Palmieri – Piano

Hermán Olivera – Sonero (lead vocalist)

Hermán Olivera con la Descarga Boricua O.X.M.

• Qué Humanidad!

[buenapendeja]

[escuelaterradescudella]

Receta de Wellington de pollo confitado con salsa brava

Receta de Wellington de pollo confitado con salsa brava Publicado por Escuela de Cocina y Pasteleria Terra de Escudella el 7 de junio de 2024 Requiere 30 min, para cuatro personas. Ingredientes · 1 placas de hojaldre cuadradas · 1 bandeja de muslos de pollo · Tomillo fresco · Romero fresco · Aceite de oliva · Huevo batido · Sésamo negro · 3 dientes de ajo · 1 bote de tomate triturado · Vinagre…

[twistedsoulmusic]

Olindo Records and Música Infinita have compiled an essential collection titled “Discomoda Salsa de Venezuela 1964​-​1977.” This hip-shaking release showcases some of the most sizzling salsa tracks that Discomoda, a pioneering Venezuelan record label, had to offer. The compilation, masterfully put together by Miguel Colmenares, co-founder of Olindo, gathers a number of Venezuela’s most influential artists from the 1960s and 1970s. This includes notable names like Ray Perez’ Los Kenya, Los Satélites, and Los Megatones de Lucho. All killer, no filler.

[todoespecias]

Patatas bravas saludables

Aquí te doy otra idea para usar la magnífica salsa de tomate frito casero que preparo cada semana y te compartí hace unos días. ¡Unas patatas bravas! ¡Sigue leyendo! Continue reading Untitled

[soniderosseoane]

Sonido Gaviota LA Reyna Del bajo #soniderosseoane

[amateurchefstuff]

Bomba de la Barceloneta.

Ingredients: 0,500 g de carn de botifarra. 0,500 g de patates del bufet o kennebec. 2 cebes. 2 grills d’all. 1 caiena. 1 culleradeta de pebre vermell picant. 1 culleradeta de pebre vermell dolç. sal i pebre. Per arrebossar: 3 ous. farina de galeta. Oli d’oliva suau per fregir. Per acompanyar les bombes: Salsa Brava: En un casso posem 2 cullerades d’oli i afegim un parell d’alls laminats, la…

[morethansalad]

Patatas Bravas with Salsa and Aioli (Vegan)

[paulpingminho]

[hot-take-tournament]

About your sauce tier list: Salsa Brava is A tier for SURE. Very GOOOD. AND WITH ALIOLI

Mmmmmmm FUCKING TRANSCENDENT

well if salsa brava's going in something from the A or B tier's gonna have to get knocked down to the C tier

[translucent-serendipity]

7, 8, 14, 15, 16, 17, 30, 32, 35

🥝 y uno de estos pa las energías que requiere el responder todo jeje

Casi habrías acabado antes diciéndome las que no debía responder hahsha déu n'hi do, que diría en catalán. Graciass por la frutilla conceptual 🥝, hoy justo he desayunado kiwi (asturiano) jeje

7. Show us some rocks!

De niña coleccionaba minerales... fotos de 2017. Ahora están mejor guardaítos, en una vitrina, aunque también bastante olvidados. Algún día se lo regalaré a alguien espero.

8. What is your favourite way to eat a potato? Or five or six?

Hm. Diré cuatro formatos, va: 1) a dados o típicas fritas, con salsa brava; 2) en rodajas y al horno nyom; 3) en tortilla de papas con cebolla, bof; 4) hervidas y luego pasadas por la sartén con mantequilla (cosa de mi 1/2 ascendencia europea, oops).

14. A memory?

Las mañanas en la universidad cuando A y yo salíamos heladas de las prácticas de laboratorio, nos sentábamos a comer al solete y ella se quitaba los zapatos. Nos reíamos un montón juntas, mucho mucho.

15. What kind of weather do you like the best?

Se te han adelantao, la respuesta está dos posts más abajo en mi blog ⬇️ #add

16. Talk about something you love?

La pilea que me regalo M hace ya como tres años. Estoy contenta porque va creciendo sana y presiosa y hace unos días echó un hijito 🌱

17. What is something you are scared to do, but absolutely should?

Una y otra y otra vez, poner el cuerpo y el cora. (mañana por ejemplo 🫠🫠)

Y algo que me da más pereza que miedo pero también tengo que hacer es empezar a mover hilos para ver si puedo hacer el TFM con cierto profesor y... bue, decidirme a hacerlo.

30. Name something good that happened today?

Haberme quedado hablando con una amiga después de una reunión. Están siendo unos meses raros, densos y más o menos tristes para muchas, y vernos y hablar durante horas de cómo estamos y cómo está la vida, se siente como encontrar oasis en el desierto.

32. Did you know we all look at the same Moon? Someone out there you love is looking at it too.

🫂

35. Anything you would like to share?

en algún momento, este texto

[archivomusicalrumberos1]

FRUKO Y SUS TESOS - SALSA BRAVA MAS MUSICA

[in--other--words]

Patatas Bravas Recipe

Week 3, day 4 of prepolyglot’s langblr reactivation challenge

Translated from this recipe in Spanish

Easy Patatas Bravas Recipe

Patatas bravas is a dish which is very typical of Spanish cuisine. It is usually served in tapas bars. It consists of fried or baked potatoes accompanied by a spicy sauce. There is no original recipe for this dish, but there are dozens of variations ranging from frying vs baking the potatoes to the ingredients used for the sauces (there are versions even without tomato). Also when it comes to serving time, they can be accompanied by mayonnaise, garlic sauce or aioli sauce. If you are someone who loves this delicious starter, you have surely asked yourself on many occasions how to make patatas bravas like they do in bars. On this occasion, we'll make an easy patatas bravas recipe which will definitely remind you of the ones you get in your favourite bar.

Ingredients for 4 people:

4 medium potatoes

2 cloves of garlic

1/2 onion

1 spoonful of spicy cayenne pepper

1 splash of white vinegar

50g tomato passata

1/2 spoonful of flour

approx 100ml chicken or pork stock

salt and pepper

olive oil

Preparation

Heat a splash of olive oil in a pan on a medium heat. Once it's hot, add the finely chopped garlic and onion. Season and stir until the onion has softened slightly (approx 10 minutes)

Add the cayenne pepper and stir for approx 5 seconds. If you like them even spicier, you can add a chilli or some tabasco. Then add the vinegar and stir for 20 seconds more, before adding the tomato passata, stirring some more and leaving to cook for 5 minutes.

It's now time to add the flour. This will thicken the sauce. Stir again and leave to cook, still on a moderate heat, for about 3 minutes, to toast the flour and get rid of the raw taste.

With all this now cooking, add the stock which can be chicken or pork stock. You can also use stock cubes and water, or just water although the flavour won't be the same. Mix all the ingredients and then blend the sauce. It should be mostly liquid but with some thickness. If it's very greasy, add a bit more stock (try not to throw it away before blending, to be able to correct it afterwards).

Peal the potatoes and roughly chop them. Patatas bravas are usually served in big chunks. Fry them in plenty of oil for around 10 minutes, until they are golden and crunchy.

Once cooked, taken them off the heat and place them on kitchen roll. Add a pinch of salt and leave to sit a couple of minutes before plating up. Drizzle with some spoonfuls of the salsa and they're ready!

As I said above, there is no original recipe for patatas bravas. Some say the most original ones don't have tomato, just cayenne pepper, but there's no proof that this is true. In any case this isn't the most important thing. The most important thing is that they are delicious!