#Salsa brava

[aci25]

My playlist de Salsa Brava de los 70s

[fieriframes]

[And then he's from Salsa Brava and Fat Olives, the one and only John Conley. And our good friend Nina from Forte in Las Vegas]

[buenapendeja]

[escuelaterradescudella]

Receta de Wellington de pollo confitado con salsa brava

Receta de Wellington de pollo confitado con salsa brava Publicado por Escuela de Cocina y Pasteleria Terra de Escudella el 7 de junio de 2024 Requiere 30 min, para cuatro personas. Ingredientes · 1 placas de hojaldre cuadradas · 1 bandeja de muslos de pollo · Tomillo fresco · Romero fresco · Aceite de oliva · Huevo batido · Sésamo negro · 3 dientes de ajo · 1 bote de tomate triturado · Vinagre…

[twistedsoulmusic]

Olindo Records and Música Infinita have compiled an essential collection titled “Discomoda Salsa de Venezuela 1964​-​1977.” This hip-shaking release showcases some of the most sizzling salsa tracks that Discomoda, a pioneering Venezuelan record label, had to offer. The compilation, masterfully put together by Miguel Colmenares, co-founder of Olindo, gathers a number of Venezuela’s most influential artists from the 1960s and 1970s. This includes notable names like Ray Perez’ Los Kenya, Los Satélites, and Los Megatones de Lucho. All killer, no filler.

[todoespecias]

Patatas bravas saludables

Aquí te doy otra idea para usar la magnífica salsa de tomate frito casero que preparo cada semana y te compartí hace unos días. ¡Unas patatas bravas! ¡Sigue leyendo! Continue reading Untitled

[soniderosseoane]

Sonido Gaviota LA Reyna Del bajo #soniderosseoane

[amateurchefstuff]

Bomba de la Barceloneta.

Ingredients: 0,500 g de carn de botifarra. 0,500 g de patates del bufet o kennebec. 2 cebes. 2 grills d’all. 1 caiena. 1 culleradeta de pebre vermell picant. 1 culleradeta de pebre vermell dolç. sal i pebre. Per arrebossar: 3 ous. farina de galeta. Oli d’oliva suau per fregir. Per acompanyar les bombes: Salsa Brava: En un casso posem 2 cullerades d’oli i afegim un parell d’alls laminats, la…

[goldenliartrash]

intro post but it's just a list of all the random things me and my friends are assigning each other

[morethansalad]

Patatas Bravas with Salsa and Aioli (Vegan)

[paulpingminho]

[varricscrossbowbianca]

pimientos de padrón y patatas bravas, hell yeah baby

[hot-take-tournament]

About your sauce tier list: Salsa Brava is A tier for SURE. Very GOOOD. AND WITH ALIOLI

Mmmmmmm FUCKING TRANSCENDENT

well if salsa brava's going in something from the A or B tier's gonna have to get knocked down to the C tier

[translucent-serendipity]

7, 8, 14, 15, 16, 17, 30, 32, 35

🥝 y uno de estos pa las energías que requiere el responder todo jeje

Casi habrías acabado antes diciéndome las que no debía responder hahsha déu n'hi do, que diría en catalán. Graciass por la frutilla conceptual 🥝, hoy justo he desayunado kiwi (asturiano) jeje

7. Show us some rocks!

De niña coleccionaba minerales... fotos de 2017. Ahora están mejor guardaítos, en una vitrina, aunque también bastante olvidados. Algún día se lo regalaré a alguien espero.

8. What is your favourite way to eat a potato? Or five or six?

Hm. Diré cuatro formatos, va: 1) a dados o típicas fritas, con salsa brava; 2) en rodajas y al horno nyom; 3) en tortilla de papas con cebolla, bof; 4) hervidas y luego pasadas por la sartén con mantequilla (cosa de mi 1/2 ascendencia europea, oops).

14. A memory?

Las mañanas en la universidad cuando A y yo salíamos heladas de las prácticas de laboratorio, nos sentábamos a comer al solete y ella se quitaba los zapatos. Nos reíamos un montón juntas, mucho mucho.

15. What kind of weather do you like the best?

Se te han adelantao, la respuesta está dos posts más abajo en mi blog ⬇️ #add

16. Talk about something you love?

La pilea que me regalo M hace ya como tres años. Estoy contenta porque va creciendo sana y presiosa y hace unos días echó un hijito 🌱

17. What is something you are scared to do, but absolutely should?

Una y otra y otra vez, poner el cuerpo y el cora. (mañana por ejemplo 🫠🫠)

Y algo que me da más pereza que miedo pero también tengo que hacer es empezar a mover hilos para ver si puedo hacer el TFM con cierto profesor y... bue, decidirme a hacerlo.

30. Name something good that happened today?

Haberme quedado hablando con una amiga después de una reunión. Están siendo unos meses raros, densos y más o menos tristes para muchas, y vernos y hablar durante horas de cómo estamos y cómo está la vida, se siente como encontrar oasis en el desierto.

32. Did you know we all look at the same Moon? Someone out there you love is looking at it too.

🫂

35. Anything you would like to share?

en algún momento, este texto

[sidewalkchemistry]

Tomatoes (Solanum lycopersicum, Solanaceae - Nightshade Family)

Native to Mesoamerica though via colonization tomatoes became a signature ingredient in European cuisines (eg. Italian). Modern cuisines worldwide, in fact, would look much different if Indigenous Americans were unaware of the brilliance of the tomato.

Interestingly, the fruits were previously shunned and thought to be deadly poisonous by Europeans and American settlers. This scenario has lent itself to the term 'tomato effect.'

Coined in the Journal of the American Medical Association 27 years ago, the tomato effect describes the rejection of highly efficacious therapies by the medical establishment because they happen to go against the prevailing conventional wisdom.

Imported from the New World, “By [the year] 1560, the tomato was becoming a staple of the continental European diet…[A]t the same time it was actively shunned in North America [for literally centuries]… The reason…is simple: they were poisonous. Everyone knew they were poisonous, at least everyone in North America. It was obvious.”

Examples of this tomato effect—a slavish devotion to orthodoxy—are mentioned in medicine. For example, ignoring the successful use of this plant in the treatment of gout for a thousand years before modern medicine “discovered” it was the drug colchicine. Aspirin was also ignored for almost 3,000 years of successful use as willow tree bark extract.

Tomatoes used to grow as wild as weeds in Central and South America. The Aztecs and Incas were among the first known to use the plant in their food.

They have an unmistakeable bright cheery taste which fits into the savory & umami flavor categories. They are also very cooling and hydrating in nature, which allows it to harmonize perfectly with the sunny days of its growing season. A simple taste of tomatoes captures the essence of such days. It's no wonder why it is one of the most consumed "vegetables" in the United States, even critical to many fast food dishes.

The leaves of the tomato have also been feared, even into our current times. But many have eaten & cooked with it, though it would be unwise to consume the leaves in excessive portions, which is the same for any one leafy green. Due to the content of antinutrients in leafy greens combined with the varied ability to handle these antinutrients (eg. oxalates), which is thought to change according with one's genetics & gut microbiome status, eating an assortment of different greens is a general nutritional recommendation.

The tomato fruit is a notable source of Vitamins C, E, and K, potassium, and lycopene (an antioxidant, and thus gives tomato the reputation of aiding prevention against inflammation-related diseases and imbalances). On a similar vein, it is brewed as tea, though very rarely, to bring relief to cold & flu symptoms.

Nutrient absorption of the tomato is thought to be improved once cooked or processed in other ways which softens the cell walls. The combination of tomatoes and olive oil may also been an intuitive realization of increased nutrient absorption.

The fruit is a main ingredient in the following: sauces like marinara, ketchup, salsa, pico de gallo, tomato paste, tomato juice, tomato soup, gazpacho, pizza, ratatouille, paella, tagine, bravas sauce, shakshuka, fried green tomatoes, jollof rice, tomato galettes, butter chicken, tikka masala, saneyet batates, burgers, etc.

Its flowers tend to be small and yellow. The flower's energies have been captured in vibrational flower essences. They're thought to hold a 'warrior energy,' with qualities of mental strength and endurance. It has been reported to aid with nightmares, depression due to unhappiness with one's weight, dentist's office anxiety, pets with uncontrollable fear or a history of traumatic abuse, and addiction management.

(Photograph by Mats Dreyer)