#Restaurant in Arizona

[berlin-jones]

New India Bazaar & Cuisine

When you crave the rich, diverse, and aromatic flavors of Indian cuisine, there's no better place to visit than New India Bazaar & Cuisine, located at 2544 N 7th St Suite 101, Phoenix, AZ 85006, United States. This gem of a Restaurant in Phoenix, AZ, is where tradition meets taste, bringing the essence of India's culinary heritage right to your table. Whether you're a seasoned aficionado of Indian food or a newcomer eager to explore, New India Bazaar & Cuisine promises an experience that delights the senses.

A Culinary Journey Through India

New India Bazaar & Cuisine offers a unique dining experience that captures the true spirit of Indian cooking. Our menu is a celebration of India's culinary diversity, featuring a wide array of dishes from different regions. From the vibrant and spicy curries of the South to the rich, creamy delights of the North, our chefs craft each dish with precision, using authentic ingredients and traditional cooking methods. This commitment to authenticity is what sets us apart as a top restaurant in Phoenix, AZ.

The Essence of Freshness and Quality

At New India Bazaar & Cuisine, we believe that the secret to great food lies in the freshness of the ingredients. We source the finest herbs, spices, and produce to ensure every dish bursts with flavor. Our kitchen is a bustling hub of activity, where the aromas of freshly ground spices, sizzling meats, and roasting vegetables come together to create a symphony of scents that greet you the moment you walk through our doors.

An Ambiance That Reflects India's Rich Culture

Step into our restaurant, and you'll find yourself surrounded by an ambiance that reflects the warmth and richness of Indian culture. The décor is thoughtfully designed to create an inviting and comfortable space where you can enjoy your meal. From the soft lighting to the traditional Indian art that adorns the walls, every element is chosen to enhance your dining experience.

Catering to Every Palate

Whether you're a fan of vegetarian dishes or a lover of hearty meats, our menu has something for everyone. Try our popular Butter Chicken, a creamy tomato-based curry that’s a hit among regulars, or savor the flavors of our Tandoori Chicken, marinated in yogurt and spices before being cooked to perfection in our traditional clay oven. For those who prefer plant-based options, our Palak Paneer, featuring fresh spinach and soft cubes of paneer cheese, is a must-try.

Don't forget to pair your meal with one of our freshly baked Naan breads, available in various flavors, or indulge in a plate of Biryani, where fragrant basmati rice is cooked with tender meat or vegetables and a medley of spices.

A Place for Every Occasion

New India Bazaar & Cuisine is more than just a place to eat; it's a place to celebrate. Whether you're planning a family dinner, a romantic evening, or a gathering with friends, our restaurant provides the perfect setting. Our spacious dining area can accommodate large groups, making it an ideal choice for celebrations and special occasions. We also offer catering services, bringing the flavors of India to your events, whether it’s a wedding, corporate event, or private party.

The Bazaar: A Treasure Trove of Indian Goods

In addition to our restaurant, we also have an in-house bazaar that offers a wide selection of Indian groceries, spices, and specialty products. It’s a one-stop shop for all your culinary needs. Whether you're looking for the freshest vegetables, the finest Basmati rice, or a particular spice blend to recreate your favorite dish at home, our bazaar has it all. The friendly staff at New India Bazaar & Cuisine is always ready to help you find exactly what you're looking for.

Experience the Best of Indian Cuisine in Phoenix, AZ

At New India Bazaar & Cuisine, we are dedicated to providing our customers with an unforgettable dining experience. Our passion for Indian food is evident in every dish we serve, and our commitment to quality ensures that you’ll want to come back again and again. Visit us at 2544 N 7th St Suite 101, Phoenix, AZ 85006, and discover why we are a top-rated restaurant in Phoenix, AZ. For reservations, catering inquiries, or more information, feel free to give us a call at +1 602-712-0009. We look forward to welcoming you and sharing the vibrant flavors of India with you.

[assiraphales]

fuck it. fantasy old western au where zoro is a bounty hunter chasing down outlaws & pisses off the wrong sheriff at a saloon (axe hand morgan). he’s sent to the stocks, hours from dying from heat exhaustion under the hot desert sun, when young upstart monkey d luffy (in search of a stockpile of hidden gold that infamous outlaw gol d roger hid in the mountains) enters the scene guns literally a blazing

[textless]

[williammarksommer]

Nickerson Farms Restaurant

Lost Highway series

Hasselblad 500c/m

Kodak Ektar 100iso

[conservethis]

Currently obsessed with this long-ago Phoenix restaurant or something called “Joey’s Dinner Pail” that had an oversized dinner pail on the roof.

It was right next door to the Biltmore Cleaners & Dyers building.

The image is from the ASU Library’s Del Webb Corporation Photographs collection (MSS-279).

[lockvogel]

Bisbee, Arizona

"The Spirit Room" Restaurant in the Copper Queen Hotel (opened in 1902)

[rabbitcruiser]

National Filet Mignon Day

The words “filet mignon” call to mind rich, succulent, melt-in-your mouth flavor. Treat yourself to a nice steak dinner, or try cooking it at home.

National Filet Mignon Day, celebrated on August 13th, is a day dedicated to appreciating one of the most sought-after and delicious cuts of meat.

This special day highlights the culinary delight that is filet mignon, known for its tenderness and flavor. The name originated from the French words “filet,” meaning strip or thread, and “mignon,” meaning small, cute, or tender.

It describes a small, tender steak cut from the beef tenderloin​​. Filet mignon is cherished for its soft, tender texture, coming from a part of the cow that doesn’t get much exercise, making it less tough than other cuts.

Its popularity stems from its exquisite taste and texture, despite being one of the pricier meat cuts due to its desirable attributes​​. Over time, the dish, which dates back to before the 18th century in the U.S., has become accessible to many, though it retains its image as a luxurious choice​​.

The day is marked by various activities, including dining out at steakhouses to enjoy this special cut, cooking it at home for a personal touch, and sharing experiences online using the hashtag #NationalFiletMignonDay.

Whether it’s indulging in a prime cut, trying the vegetarian-fed Angus cut, or even a whole Filet Mignon roast, there are multiple ways to celebrate the day.

Each method offers a unique experience of this exceptional steak, whether cooked to perfection at a steakhouse or grilled gently at home to preserve its tender quality​​.

History of National Filet Mignon Day

National Filet Mignon Day, observed on August 13th, celebrates one of the most tender and luxurious cuts of beef.

This day highlights a piece of culinary artistry that’s beloved worldwide for its buttery texture and exquisite flavor.

The term “filet mignon” was popularized in the early 20th century and is French for “cute filet” or “dainty filet,” reflecting its prized status on the dining table.

Despite its current widespread appreciation, filet mignon was once considered an exclusive luxury, out of reach for many due to its high cost​​​​.

The exact origins of National Filet Mignon Day are as murky as the dish’s history, which has been a favorite in the U.S. since before the 18th century.

Initially known as medallions or tenderloin steak, the cut’s appeal has only grown over time, evolving from a symbol of wealth to a celebrated choice for diners across various backgrounds​​.

The day now serves as an opportunity for steak enthusiasts and casual diners to indulge in or discover the joys of filet mignon, whether by cooking it at home or enjoying it at a favorite steakhouse​​.

This day not only boosts the restaurant industry but also educates people about the culinary world, making it a celebration of taste and tradition.

So, whether you’re a longtime fan or new to the joys of filet mignon, National Filet Mignon Day offers the perfect excuse to explore the rich flavors and tender textures of this esteemed steak​​.

How to Celebrate National Filet Mignon Day

Celebration methods vary, from savoring a meal at a restaurant to grilling it oneself, highlighting the cut’s versatility.

The steak’s tenderness makes it a prime choice for those seeking a delicate and flavorful dining experience. Whether seasoned simply or marinated for extra flavor, filet mignon pairs wonderfully with a variety of sides and a glass of red wine, such as Cabernet Sauvignon or Pinot Noir, to complete the meal​​​​.

Engage Your Senses with “Guess the Seasoning”

Kick off your National Filet Mignon Day celebrations with a playful “Guess the Seasoning” game. As you grill those tender filets in your backyard, invite your guests to use their senses.

They’ll be blindfolded, taking tiny bites or sniffing to pinpoint the spices you’ve artfully hidden within. It’s a deliciously fun way to dive into the world of flavors and spice up the party atmosphere​​​​.

Embark on a Culinary Journey with “Filet Mignon Flight”

Why settle for one when you can have a flight? This celebration calls for a “Filet Mignon Flight,” where small cuts of this exquisite meat are prepared in various styles.

Imagine a piece seared to perfection, another lovingly wrapped in bacon, and a third crowned with a rich dollop of blue cheese. Each bite offers a new destination on this savory tour de force, making your taste buds dance with delight​​​​.

Dare to Try: New Cooking Techniques

This National Filet Mignon Day, challenge yourself and your skillet with a new cooking method. Discovering a new favorite technique might just be the highlight of your day, bringing a fresh twist to your steak game​​.

Connect and Savor with “Steak and Sip”

In these times, connection is everything. So, why not host a virtual “Steak and Sip” evening? Have your friends or family prepare their filet mignon at home, each paired with a chosen wine.

Then, gather online to share your culinary creations, wine discoveries, and, most importantly, laughter. It’s a heartwarming way to come together and celebrate, no matter the distance​​​​.

Discover New Flavors at Your Local Butcher

Take a little adventure to your local butcher and ask for a filet mignon cut you’ve never tried before. Perhaps the Angus cut or an indulgent whole roast.

Armed with expert tips on the best preparation methods, spend your day experimenting with new flavors and textures. It’s a delicious opportunity to expand your culinary repertoire and perhaps find a new favorite​​.

A Touch of Humor: “Love Letter to Your Steak”

Before you even start cooking, take a moment to pen a “Love Letter” to your filet mignon. Express your deepest, most humorous feelings for this exquisite piece of meat on paper.

Reading your ode aloud adds a sprinkle of humor to your meal prep, guaranteeing smiles all around. It’s a unique way to celebrate the day, filled with laughter and love for the culinary arts​​​​.

Creativity on a Plate: “Steak Art” Contest

Finally, unleash the inner artist in you and your guests with a “Steak Art” contest. Use sides and sauces to transform your plate into a masterpiece.

Snap photos of these edible creations before they’re devoured, capturing the moment where art meets appetite. It’s a delightful way to engage everyone’s creativity, making this National Filet Mignon Day one to remember​​​​.

Source

[bitegore]

you know what, actually this is worth a brag. I managed to eat for five days on a road trip for (calculated) ~$15 US total.

[goblewolf]

Drunk as fuck walking into the Arizona Pizza like: yo could I get a New Mexico Calzone?

[thesiouxzy]

Sedona, AZ vegan restaurants/options:

-VeggiEat https://www.veggieatxpress.com

-TamaLiza http://www.sedonatamaliza.com

-Fresh & Natural Thai Kitchen https://fresh-and-natural-thai-kitchen.popmenu.com

-Picazzo’s https://fresh-and-natural-thai-kitchen.popmenu.com

-Chocolate Tree https://chocolatree.com/pages/menu

-vegan Reubens https://sedonasecretgardencafe.com/all-menus

-Dellepiane Burger https://dellepianeburger.com/sedona-village-of-oak-creek-dellepiane-sedona-food-menu

[grusik]

Shrimp Fajitas Isabel's South of the Border Mexican Restaurant, Wilcox, Arizona by cowyeow

[flamefatalis]

I am absolutely EXHAUSTED, but I got to Phoenix safely! My best friend and I drove to Papago Park for a few:

We didn’t stay long because it was already 102 degrees F. It’s hot, but there’s no humidity… so that makes things a little more bearable.

[faradaysketches]

The Crown Railroad Cafe, Flagstaff, Arizona. November 2022 Drawn to the roar of traffic on Route 66, cars driving out of the busy car park behind me and huge freight trains, one had five locomotives! It was loud, cold and windy, very stressy but I had to capture this classic diner.

[kavehpilled]

silly metallica song making me feel feelings I forgot about till now

[my-life-on-parade]

Miniature golfing at Golf n’ Stuff (Mark won), merry-go-round ride at Trail Dust Town, dinner at Pinnacle Peak’s (Dhara and I had mesquite grilled Beyond burgers and Mark and Jay had steaks), and, last but not least, a visit to the old time candy store where Dhara smoked her very first candy cigarette (sure hope she doesn’t get addicted). What a fun Friday night in Tucson. 😊

[thegadsdenhotel]

Savor the Best Meals in Douglas, AZ

Looking for the best restaurant near me in Douglas, AZ? Whether you're a local resident or just visiting, Douglas offers a range of fantastic dining experiences. Among them, The Gadsden Hotel stands out as a premier destination, combining history, ambiance, and delicious meals that you won’t want to miss. Let’s explore what makes The Gadsden Hotel the perfect choice for an unforgettable meal.

Discovering the Unique Flavors of Douglas

Douglas is a charming city rich in history and culture, which is reflected in its local cuisine. For those searching for a “restaurant near me in Douglas, AZ,” the dining scene offers diverse options, from classic Southwestern fare to contemporary American dishes. If you're craving flavors that define the Southwest and want a unique atmosphere, The Gadsden Hotel offers the ideal blend of delicious food, historic charm, and exceptional service.

Why Choose The Gadsden Hotel?

The Gadsden Hotel is more than just a place to stay; it's an experience. Known for its historic architecture and rich past, this iconic hotel also features a restaurant with a menu full of locally-inspired dishes. When looking up a restaurant near me in Douglas, AZ, you'll find The Gadsden Hotel consistently recommended for its dedication to quality, taste, and service.

Highlights of Dining at The Gadsden Hotel

Authentic Local Ingredients: Our chefs take pride in using fresh, local ingredients to create memorable meals that celebrate Douglas' unique flavors. Expect dishes that are both comforting and innovative.

Stunning Ambiance: Dining at The Gadsden Hotel isn’t just about the food—it’s about the atmosphere. Set in an iconic historic hotel, the restaurant’s classic decor adds to the charm of your dining experience.

Top-Rated Service: Known for excellent service, our staff is dedicated to making every guest feel welcome. You can expect an enjoyable, relaxing meal from start to finish.

Perfect for Any Occasion: Whether you're celebrating a special event or just looking for a wonderful restaurant near me in Douglas, AZ, The Gadsden Hotel is an ideal choice.

Plan Your Visit to The Gadsden Hotel Today!

Next time you’re on the hunt for a restaurant near me in Douglas, AZ, make sure to visit The Gadsden Hotel. Whether you’re craving a hearty breakfast, a leisurely lunch, or an elegant dinner, our restaurant offers something for everyone.

Experience the best of Douglas dining, where historic charm meets culinary excellence.