#Red Velvet Cheesecake Recipe

[eatengood]

Red Velvet Cheesecake 

Red Velvet Cheesecake Recipe is a colorful treat. It’s perfect for those who enjoy rich, velvety flavors with that tangy cheesecake goodness. Red Velvet Cheesecake is a name that suggests refined romance.

[daily-deliciousness]

(@narin_bejdough) Red velvet strawberry cheesecake 🍓

[toyastales]

Red Velvet Cheesecake Swirl Brownies

[fullcravings]

Red Velvet Cheesecake Cake

[fatty-food]

Red Velvet Cheesecake Brownies (recipe)

[nsdkrecipes]

Red Velvet Strawberry Cheesecake 🍓

[eat-love-eat]

Red Velvet Cheesecake

[vegan-nom-noms]

Red Velvet Cheesecake

[thesweetestjourney]

Red Velvet Cheesecake Brownies Recipe 

How to make a delicious combination of red velvet brownies and cheesecake.

Ingredients:

1/2 Cup Unsalted Butter, Melted (112g)

1-1/4 Cup Sugar (240g)

3 Tablespoons Unsweetened Cocoa Powder (15g)

1/2 Teaspoon Baking Powder (2.5g)

1/4 Teaspoon Salt (1.5g)

3 Tablespoons Milk (45ml)

1-1/2 Teaspoon Vanilla (7.5ml)

1 Teaspoon Red Gel Food Coloring

3 Eggs

3/4 Cup Flour (102g)

8 oz. Cream Cheese, Softened (226g)

Directions:

In a mixing bowl, whisk together the melted butter and 1 cup of sugar. Stir in cocoa, baking powder, and salt. Add milk, 1 teaspoon vanilla, and food coloring. Mixing until well combined. Stir into mixture 2 lightly beaten eggs. Fold in flour mixing until well combined. Reserve 1/4 cup of batter. Spread the remaining batter into an 8 by 8 inch square baking pan lined with parchment paper.

In a small bowl, beat the cream cheese until light and fluffy. Add 1/4 cup of sugar, 1/2 teaspoon vanilla, and 1 egg. Beat mixture just until well blended.

Spoon the cream cheese mixture over the batter in pan, spreading it out evenly. Drizzle the remaining 1/4 cup of batter over the cream cheese mixture. Drag a knife or spatula along the surface to create swirls in the batter and cream cheese mixture.

Bake in a preheated oven at 350F for 30-35 minutes or until an inserted toothpick comes out with a few moist crumbs. Cool completely in pan on a wire rack. Then chill in the refrigerator, covered, until set and cold, about 4 hours. Slice into squares.

| Makes about 9  Servings

[aperfectlygenericobject]

Like fancy flavor cheesecake? Use box mix and your preferred flavour of ice-cream for the less expensive version

[bangjiazheng]

🍌🍫🍰 Red Velvet Banana Pudding Cheesecake Slice

🍌🍫🍰 Red Velvet Banana Pudding Cheesecake Slice

Layers of red velvet cake, banana pudding cheesecake, and fluffy whipped cream come together in this indulgent dessert. Each slice is a delightful blend of creamy, fruity, and vibrant flavors. Ingredients: For the Red Velvet Cake Layer: 1 cup all-purpose flour 🌾 1 cup granulated sugar 🍬 1 tbsp cocoa powder 🍫 ½ tsp baking powder 🧁 ½ tsp baking soda 🥄 ¼ tsp salt 🧂 ½ cup vegetable oil 🫒 ½ cup buttermilk, room temperature 🥛 1 large egg 🥚 1 tbsp red food coloring ❤️ 1 tsp vanilla extract 🌿 ½ tsp white vinegar 🍶 For the Banana Pudding Cheesecake Layer: 16 oz cream cheese, softened 🧀 ½ cup granulated sugar 🍬 2 large eggs 🥚 1 cup mashed ripe bananas (about 2 bananas) 🍌 1 tsp vanilla extract 🌿 ½ cup sour cream 🍶 For the Topping: 1 cup heavy cream 🍶 2 tbsp powdered sugar 🍬 1 tsp vanilla extract 🌿 Sliced bananas 🍌 Crushed vanilla wafers or mini red velvet cake crumbs (optional) 🍪 Instructions: 1️⃣ Prepare the Red Velvet Cake Layer: Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking pan. In a medium bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. In another bowl, combine the vegetable oil, buttermilk, egg, red food coloring, vanilla extract, and vinegar. Add the wet ingredients to the dry ingredients and mix until just combined. Pour the batter into the prepared pan and bake for 15-18 minutes, or until a toothpick comes out clean. Let cool completely. 2️⃣ Make the Banana Pudding Cheesecake Layer: In a large mixing bowl, beat softened cream cheese and sugar until smooth. Add the eggs one at a time, mixing well after each addition. Mix in the mashed bananas, vanilla extract, and sour cream until smooth. Pour the cheesecake batter over the cooled red velvet cake layer in the same pan. 3️⃣ Bake the Cheesecake Layer: Reduce oven temperature to 325°F (163°C). Bake for 35-40 minutes, or until the center is set but slightly jiggly. Turn off the oven, crack the door open, and let the cheesecake cool in the oven for 1 hour. Refrigerate for at least 4 hours or overnight. 4️⃣ Prepare the Whipped Cream Topping: In a large bowl, beat the heavy cream, powdered sugar, and vanilla extract until soft peaks form. 5️⃣ Assemble and Serve: Spread or pipe the whipped cream on top of the cheesecake layer. Garnish with sliced bananas, crushed vanilla wafers, or red velvet crumbs. Slice and enjoy each beautiful, luxurious bite! This Red Velvet Banana Pudding Cheesecake slice is the ultimate treat for special occasions or just because! 🍌🍫😊

RedVelvet #BananaPuddingCheesecake #Dessert

[eatengood]

Chocolate Peppermint Cheesecake

The Chocolate Peppermint Cheesecake celebrates holiday indulgence. It’s remade for people who love the mix of chocolate and peppermint. 

[eatofit1]

Red Velvet Cheesecake Brownies !! | Cakes

[moonlightvintage92]

Red Velvet Chocolate Chip Cheesecake Cheese Ball

Ingredients 2 8 oz packages of Cream Cheese 3/4 of a cup of Red Velvet Cake Mix 1/2 a Mini Chocolate Chips 1 stick of Butter softened 2 tablespoons of Powdered Sugar 1 large container of Valentine’s Day Sprinkles Vanilla Wafers or Golden Oreos for dipping Instructions Start by placing all ingredients (except sprinkles) into a large mixing bowl. Knead with hands and mix well until well…

[fullcravings]

Red Velvet Cheesecake

[mariahturner]

Cakes - Red Velvet Cheesecake with Buttercream Frosting This towering red velvet cake with cheesecake layers and buttercream frosting is similar to the one served at The Cheesecake Factory.