#Recipes&Cooking

[reddwoods]

if you’re craving chocolate muffins after the olympic muffin man videos, jordan the stallion on tiktok has the recipe for you

[memesandmylife]

hey jsyk while hellofresh is dummy expensive and i wouldn’t recommend it if you already know how to cook (if you’re a beginner like i was when i had it for 3 months, then it’s worth it), you should know that ALL OF THEIR RECIPES are free on their website and they all fuck hard

i will say that all the cooking instructions for veggies are pretty much the same (season with salt + pepper and roast on the top oven rack at 425F), but if it ain’t broke don’t fix it.

that being said, it also introduced me to methods i wasn’t at all expecting. i would have never thought to use cream cheese in my meat sauce, and now all my friends are constantly asking me to make my special rigatoni.

happy cheffin! :)

[netscapenavigator-official]

You should be starting a recipe book. I don't give a shit if you're only 20-years-old. The modern web is rotting away bit by bit before our very eyes. You have no idea when that indie mom blog is going down or when Pinterest will remove that recipe. Copy it down in a notebook, physically or digitally. Save it somewhere only you can remove it. Trust me, looking for a recipe only to find out it's been wiped off the internet is so fucking sad. I've learned my lesson one too many times.

[toyastales]

Breakfast Platter

[daily-deliciousness]

(@narin_bejdough) Red velvet strawberry cheesecake 🍓

[v0id-of-thought]

Rosanna Pansino in 2018: (standing on a stool) welcome back to my YouTube channel!!! Today we are making homemade cookies inspired by a popular cartoon! :)

Rosanna Pansino in 2024: I have reported Mr Beast to the FBI

[injuries-in-dust]

Like our fleeting youth, summer is almost over.

[kiwibrain]

part 2 of the silly isat dunmeshi crossover, with angst and a recipe i made up in 2 minutes :)

Part 1 ✨

[foldingfittedsheets]

I have a friend who, like me, does not have “heart feels” when cooking. We need measurements. We need exact replicable steps. Cooking should be more like baking where if I follow instructions precisely I’ll have the same meal each time.

So when he asked his mom for her recipes he was vexed to find that she’d say one thing but use a lot more or less than the spice she’d said. Her approximated recipes were much less vibrant that the real food she made.

His solution: he weighed her spices before and after the meal while noting all the steps she took. Finally. A recipe that was true.

[r-aindr0p]

Another cooking event, yippee !!

I love Jamil just outright refusing to eat the food and then you have Kalim suffering in silence and eating because he's too nice

[softwaring]

reblog for larger polling please 🖤

[tinykitchenvegan]

Tuscan "Marry Me" Butter Beans

[whitefireprincess]

Mozzarella Stuffed Rosemary Parm Pretzels