#Receipe

[onekindredspirit]

*How to Make Alice's Dessert*

"Who was Alice?" I asked my mother. She didn't know. "She was probably one of my mother's friends." she'd said, just to fill the space. Like so many childhood questions, answers only come when you are older. Pre-heat your oven to 180 Celsius or 350 Fahrenheit. Mix 2 tablespoons of butter with 2 tablespoons of sugar. Add 1/2 cup of flour and 1 1/2 teaspoons of baking powder. Add 1 cup fine coconut and 3/8 cup of milk. Blend ingredients. "Mother" was how my mother mostly referred to her own. She had a way of saying it that emptied all meaning from the word. "Mother" did not contain one ounce of mother, not even a drop of mothering. Place the batter in a 20cm (8 inch) Pyrex bowl. Pour over the top, while still hot, 1 1/4 cups brown sugar dissolved in 1 cup boiling water. Place in oven. "Mother" or Effie gave wet kisses and awkward hugs, and was seemingly unable to breach the titanium of her own containment vessel. The one day that she did, she managed to dispatch her wedding rings down the waste disposal and was later found on the front lawn, drunk and decrying the infidelities of her husband, my grandfather. Lack of loving gets passed down through the generations, they say. I like to think Alice was actually Saint Alice. Leprous, blind and nearly paralyzed, cooking up the miracle of Alice's Dessert for the Cistercian nuns of La Cambre Abbey, by feel and with love. I'd rather two servings of Alice's Dessert, prepared and plated by a leprous Cistercian lay sister destined for sainthood, any day, over a childhood without love. When the top of your batter begins to brown place tinfoil loosely over the bowl to stop it becoming too dark, and to slow the evaporation of the sauce. By 30 to 40 minutes your batter should be light, fluffy and coconutty, floating on a cauldron of sweetness. Take a knife and pierce it through its heart. If it comes out clean you're almost there. Now it's time for love. One Kindred Spirit

[helceu]

I Love Mondays

[puzzleking01]

please i love love love banana , recipe please please please !!

>>Just because you asked nicely :) but normally I don’t take the cups or the tbsp.

>It’s pancake mix, aprox. A cup.

>One egg.

>1 tbs of melted butter, it have to be liquid.

>One banana.

>A bit of vainilla, just a bit 🤏

>>And then add milk to the mix carefully until its Thick but liquid, I highly recommend doing this by hand with a whisk, so the dough gets air and the pancake is fluffy :)

>>I hope it’s clear :)

[sadchefsociety]

Brioche French Toast with a Berry Compote and Madagascar Vanilla Crème

I know the plating and appearance might not look the best -I’m trying to work with what I got- but this dish sure is a sweet breakfast treat to make. Great for special occasions (or any day since you deserve it!).

Brioche French Toast (egg, splash of heavy cream, vanilla, cinnamon, pinch of cardamom)

Berry Compote (blackberries, strawberries, coconut sugar, and juice from a lemon)

Creme (creme fraiche, madagascar vanilla, powdered sugar)

[international26]

Healthy Treats: Delicious Solutions for Your Weight Loss Journey

!Indulge in the best healthy desserts that help you achieve your weight loss goals without sacrificing taste. These recipes combine amazing flavors with natural ingredients, making them the perfect choice for enjoying sweet snacks that keep you full and contribute to your health. Start your journey towards a healthier lifestyle with every bite!

تنزيل مجاني : https://payhip.com/b/jpnhM

[dynamic-health-world]

LOSE WEIGHT FAST!!

Credit to laurine

CLICK HERE FOR MY #1 WAY TO LOSE WEIGHT FAST

[notvv0ltz]

This pricing made me mad so I'll just give receipes of my 2 main to go drinks that are very affordable and don't require any machines

For a simple iced coffee I use this recipe. It just requires coffee powder, milk and ice cubes

(Also I very very recommend this channel it has so good receipes)

Cold brew iced tea is even easier to make but requires some time

cant believe we live in a reality where getting a silly iced drink can set you back 7 dollars. it's like they want me dead

[karthika3103]

Ayudha Pooja, celebrated on October 11, 2024, is a key Hindu festival on the ninth day of Navratri. It honours the tools and instruments we use every day, with devotees seeking blessings from the goddesses Saraswathi, Lakshmi, and Parvathi. Rituals include cleaning and decorating tools, performing pooja ceremonies, and praying for knowledge and success. The festival highlights the value of work and gratitude for our resources and leads to Vijayadashami, which celebrates the victory of good over evil. For more information, read the full blog, “Ayudha Pooja and Vijayadashami: Celebrating Tools and Triumph,” and think about using a catering service in Chennai to enhance your celebrations!

[indianrestaurantinkohsamui]

Authentic Taste of Dum Aloo – Order from Curry Hut Today!

Indulge in the rich and flavorful Dum Aloo at Curry Hut! Our perfectly cooked potatoes, drenched in a savory spiced gravy, are the ultimate comfort food for any occasion. Whether you’re a local or just visiting Koh Samui, this traditional Indian dish is a must-try!

🍽️ Why Choose Us?

Authentic Indian spices and ingredients

Freshly prepared by skilled chefs

Available for both dine-in and takeaway

📞 Order Now: Call us at +66 61 973 0847 🌐 Order Online: Visit curryhutindian.com Google Map: https://cutt.ly/W6PWUud 📍 Location: 167/18 Chaweng Beach Road, Tambon Bo Put, Ko Samui District, Surat Thani 84320, Thailand.

Don’t wait! Order NOW and enjoy an authentic taste of India right here in Koh Samui. Delivery Available!

[health-grid]

A Culinary Revelation: Unveiling the Power of Forgotten Foods with "The Lost Super Foods Book"

For years, my grocery list consisted of the usual suspects: apples, bananas, broccoli – the healthy staples everyone knows. While these are undoubtedly good for you, I felt a nagging lack of variety and a yearning to explore the world of food beyond the supermarket's fluorescent lights. Enter "The Lost Super Foods Book," a captivating exploration of forgotten powerhouses waiting to be rediscovered on our plates.

A Treasure Trove of Forgotten Ingredients

The book isn't simply a recipe collection; it's a historical and nutritional journey. Author Dr. Amelia Green takes us on a captivating exploration of once-celebrated ingredients that have faded from memory. From ancient grains like teff and fonio to forgotten vegetables like Romanesco broccoli and purple carrots, the book showcases a vibrant tapestry of forgotten flavours with untapped health benefits.

Beyond the Recipe: Nutritional Insights

What truly sets "The Lost Super Foods Book" apart is its focus on the "why" behind each ingredient. Dr. Green delves into the science, explaining the unique nutritional profiles of each forgotten food. From learning about the anti-inflammatory properties of black garlic to the heart-healthy benefits of sea buckthorn berries, the book empowers you to make informed choices about the food you put on your plate.

A Culinary Adventure Begins in the Kitchen

Armed with newfound knowledge and a grocery list brimming with exotic ingredients, I embarked on a culinary adventure. The recipes themselves are easy to follow, ranging from simple side dishes like roasted Jerusalem artichokes to more elaborate main courses like a Moroccan tagine featuring black rice and lamb. Each dish was a revelation – bursting with unexpected flavours and textures that challenged my palate in the most delightful way.

More Than Just a Cookbook: A Gateway to a Healthier You

The impact of "The Lost Super Foods Book" extends far beyond the kitchen. Experimenting with these forgotten treasures has broadened my perspective on food. It's no longer just fuel; it's a journey of exploration and a means to nourish my body with a wider range of beneficial nutrients.

A Source of Inspiration for Every Kitchen

Whether you're a seasoned cook or just starting your culinary journey, "The Lost Super Foods Book" offers something for everyone. It's a source of inspiration for those seeking to expand their culinary repertoire and a valuable resource for anyone looking to add a nutritional boost to their diet. Since incorporating these forgotten foods, I've noticed a significant improvement in my overall well-being. My energy levels have soared, and I feel more confident knowing I'm putting a wider range of vital nutrients into my body.

"The Lost Super Foods Book" is more than just a cookbook; it's a passport to a world of forgotten flavours and a gateway to a healthier you. If you're looking to add some excitement and nutrition to your meals, this book is a must-have for your kitchen library.

Check Out More Details- Click Here

[shreekalyanama]

How To Make Mohan Taal At Home

Mohan Taal Recipe

Mohan Taal, also known as Mohanthal, is a traditional Indian sweet made during festivals and special occasions. It has a rich texture and a delightful nutty flavor. Follow this recipe to make delicious Mohan Taal at home.

Ingredients:

1 cup besan (chickpea flour)

1 cup ghee (clarified butter)

1 cup powdered sugar

1/2 cup milk

1/2 cup chopped almonds and pistachios

1/2 teaspoon cardamom powder

A pinch of saffron strands (optional)

Silver vark (edible silver foil) for garnish (optional)

Instructions:

Preparation:

Grease a tray or plate with a little ghee and keep it aside.

Crush the saffron strands and soak them in a tablespoon of warm milk. Set aside.

Roasting Besan:

Heat a heavy-bottomed pan or kadhai over low-medium heat.

Add ghee to the pan and let it melt completely.

Once the ghee is melted, add besan to it.

Stir continuously to roast the besan until it turns aromatic and changes color to a golden brown. This process may take around 15-20 minutes. Make sure to keep the heat low to prevent burning.

Once roasted, remove the pan from heat and let the mixture cool slightly.

Preparing Mohan Taal Mixture:

Gradually add powdered sugar, chopped almonds, pistachios, cardamom powder, and saffron-infused milk to the roasted besan mixture.

Mix everything well until it forms a smooth dough-like consistency. You can use your hands to combine the ingredients thoroughly.

Shaping Mohan Taal:

Transfer the mixture to the greased tray or plate.

Spread it evenly and press it gently to smoothen the surface.

Optionally, you can place silver vark on top of the mixture for decoration.

Setting Mohan Taal:

Allow the mixture to cool down completely at room temperature.

Once cooled, cut it into desired shapes like squares or diamonds.

Serving:

Serve Mohan Taal as a sweet treat during festivals or special occasions.

Store the remaining Mohan Taal in an airtight container at room temperature. It stays fresh for several days.

Enjoy the rich and nutty flavor of homemade Mohan Taal with your loved ones!

[sadchefsociety]

Lasagna (with spinach added)

Carrots and onion sautéed in a small bit of olive oil with a pinch of salt, pepper, and red chili flakes. Once sautéed down I added a can of San Marzano tomatoes (crushed in the pan), with a fresh garlic clove, bay leaf, Parmesan rind, and fresh basil then cooked it down. Once done, I added it to my blender with the Italian sausage I had cooked off separately (forgot to get a photo) and blended until even. As for the ricotta, this was fresh ricotta, spinach, Parmesan, one egg, salt, pepper, and garlic powder. Layered the lasagna and topped off with mozzarella and baked at 375 degrees fahrenheit for 40 minutes.