#Receipe

[onekindredspirit]

*How to Make Alice's Dessert*

"Who was Alice?" I asked my mother. She didn't know. "She was probably one of my mother's friends." she'd said, just to fill the space. Like so many childhood questions, answers only come when you are older. Pre-heat your oven to 180 Celsius or 350 Fahrenheit. Mix 2 tablespoons of butter with 2 tablespoons of sugar. Add 1/2 cup of flour and 1 1/2 teaspoons of baking powder. Add 1 cup fine coconut and 3/8 cup of milk. Blend ingredients. "Mother" was how my mother mostly referred to her own. She had a way of saying it that emptied all meaning from the word. "Mother" did not contain one ounce of mother, not even a drop of mothering. Place the batter in a 20cm (8 inch) Pyrex bowl. Pour over the top, while still hot, 1 1/4 cups brown sugar dissolved in 1 cup boiling water. Place in oven. "Mother" or Effie gave wet kisses and awkward hugs, and was seemingly unable to breach the titanium of her own containment vessel. The one day that she did, she managed to dispatch her wedding rings down the waste disposal and was later found on the front lawn, drunk and decrying the infidelities of her husband, my grandfather. Lack of loving gets passed down through the generations, they say. I like to think Alice was actually Saint Alice. Leprous, blind and nearly paralyzed, cooking up the miracle of Alice's Dessert for the Cistercian nuns of La Cambre Abbey, by feel and with love. I'd rather two servings of Alice's Dessert, prepared and plated by a leprous Cistercian lay sister destined for sainthood, any day, over a childhood without love. When the top of your batter begins to brown place tinfoil loosely over the bowl to stop it becoming too dark, and to slow the evaporation of the sauce. By 30 to 40 minutes your batter should be light, fluffy and coconutty, floating on a cauldron of sweetness. Take a knife and pierce it through its heart. If it comes out clean you're almost there. Now it's time for love. One Kindred Spirit

[helceu]

I Love Mondays

[puzzleking01]

please i love love love banana , recipe please please please !!

>>Just because you asked nicely :) but normally I don’t take the cups or the tbsp.

>It’s pancake mix, aprox. A cup.

>One egg.

>1 tbs of melted butter, it have to be liquid.

>One banana.

>A bit of vainilla, just a bit 🤏

>>And then add milk to the mix carefully until its Thick but liquid, I highly recommend doing this by hand with a whisk, so the dough gets air and the pancake is fluffy :)

>>I hope it’s clear :)

[sadchefsociety]

Brioche French Toast with a Berry Compote and Madagascar Vanilla Crème

I know the plating and appearance might not look the best -I’m trying to work with what I got- but this dish sure is a sweet breakfast treat to make. Great for special occasions (or any day since you deserve it!).

Brioche French Toast (egg, splash of heavy cream, vanilla, cinnamon, pinch of cardamom)

Berry Compote (blackberries, strawberries, coconut sugar, and juice from a lemon)

Creme (creme fraiche, madagascar vanilla, powdered sugar)

[international26]

Healthy Treats: Delicious Solutions for Your Weight Loss Journey

!Indulge in the best healthy desserts that help you achieve your weight loss goals without sacrificing taste. These recipes combine amazing flavors with natural ingredients, making them the perfect choice for enjoying sweet snacks that keep you full and contribute to your health. Start your journey towards a healthier lifestyle with every bite!

تنزيل مجاني : https://payhip.com/b/jpnhM

[dynamic-health-world]

LOSE WEIGHT FAST!!

Credit to laurine

CLICK HERE FOR MY #1 WAY TO LOSE WEIGHT FAST

[heyburgfoods]

why we are the best cafe and restaurant in Coburg !

[doughpcookie]

Special Dessert: Delicious Doughp Recipes

Looking for the perfect cookie dough recipes? Doughp offers mouthwatering cookie dough that’s ready to bake into irresistibly delicious treats. Whether you're craving classic chocolate chip cookies, decadent cookie dough cakes, or unique flavor combos, Doughp recipes make it easy to create sweet memories. 

Discover new ways to enjoy our premium dough today and bake up something extraordinary! 

[tasteandtrot]

The Timeless Charm of the Old Fashioned Cocktail

The Old Fashioned cocktail stands as a classic drink celebrated for its bold flavor and elegant presentation. Dating back to the early 19th century, it blends the warmth of spirits with sweetness by featuring sugar, bitters, and a choice of spirit, typically bourbon or rye whiskey, all complemented by a citrus twist and a cherry garnish. With many variations available, the Old Fashioned invites…

[fullfinnoy]

As a Finnish-Filipino couple, we not only exchange our cultural backgrounds in our own relationship, but we wish to explore and share our rich heritage with our community, and what better way than to cook them together?

[karthika3103]

Ayudha Pooja, celebrated on October 11, 2024, is a key Hindu festival on the ninth day of Navratri. It honours the tools and instruments we use every day, with devotees seeking blessings from the goddesses Saraswathi, Lakshmi, and Parvathi. Rituals include cleaning and decorating tools, performing pooja ceremonies, and praying for knowledge and success. The festival highlights the value of work and gratitude for our resources and leads to Vijayadashami, which celebrates the victory of good over evil. For more information, read the full blog, “Ayudha Pooja and Vijayadashami: Celebrating Tools and Triumph,” and think about using a catering service in Chennai to enhance your celebrations!

[indianrestaurantinkohsamui]

Authentic Taste of Dum Aloo – Order from Curry Hut Today!

Indulge in the rich and flavorful Dum Aloo at Curry Hut! Our perfectly cooked potatoes, drenched in a savory spiced gravy, are the ultimate comfort food for any occasion. Whether you’re a local or just visiting Koh Samui, this traditional Indian dish is a must-try!

🍽️ Why Choose Us?

Authentic Indian spices and ingredients

Freshly prepared by skilled chefs

Available for both dine-in and takeaway

📞 Order Now: Call us at +66 61 973 0847 🌐 Order Online: Visit curryhutindian.com Google Map: https://cutt.ly/W6PWUud 📍 Location: 167/18 Chaweng Beach Road, Tambon Bo Put, Ko Samui District, Surat Thani 84320, Thailand.

Don’t wait! Order NOW and enjoy an authentic taste of India right here in Koh Samui. Delivery Available!

[sadchefsociety]

Lasagna (with spinach added)

Carrots and onion sautéed in a small bit of olive oil with a pinch of salt, pepper, and red chili flakes. Once sautéed down I added a can of San Marzano tomatoes (crushed in the pan), with a fresh garlic clove, bay leaf, Parmesan rind, and fresh basil then cooked it down. Once done, I added it to my blender with the Italian sausage I had cooked off separately (forgot to get a photo) and blended until even. As for the ricotta, this was fresh ricotta, spinach, Parmesan, one egg, salt, pepper, and garlic powder. Layered the lasagna and topped off with mozzarella and baked at 375 degrees fahrenheit for 40 minutes.

[health-grid]

A Culinary Revelation: Unveiling the Power of Forgotten Foods with "The Lost Super Foods Book"

For years, my grocery list consisted of the usual suspects: apples, bananas, broccoli – the healthy staples everyone knows. While these are undoubtedly good for you, I felt a nagging lack of variety and a yearning to explore the world of food beyond the supermarket's fluorescent lights. Enter "The Lost Super Foods Book," a captivating exploration of forgotten powerhouses waiting to be rediscovered on our plates.

A Treasure Trove of Forgotten Ingredients

The book isn't simply a recipe collection; it's a historical and nutritional journey. Author Dr. Amelia Green takes us on a captivating exploration of once-celebrated ingredients that have faded from memory. From ancient grains like teff and fonio to forgotten vegetables like Romanesco broccoli and purple carrots, the book showcases a vibrant tapestry of forgotten flavours with untapped health benefits.

Beyond the Recipe: Nutritional Insights

What truly sets "The Lost Super Foods Book" apart is its focus on the "why" behind each ingredient. Dr. Green delves into the science, explaining the unique nutritional profiles of each forgotten food. From learning about the anti-inflammatory properties of black garlic to the heart-healthy benefits of sea buckthorn berries, the book empowers you to make informed choices about the food you put on your plate.

A Culinary Adventure Begins in the Kitchen

Armed with newfound knowledge and a grocery list brimming with exotic ingredients, I embarked on a culinary adventure. The recipes themselves are easy to follow, ranging from simple side dishes like roasted Jerusalem artichokes to more elaborate main courses like a Moroccan tagine featuring black rice and lamb. Each dish was a revelation – bursting with unexpected flavours and textures that challenged my palate in the most delightful way.

More Than Just a Cookbook: A Gateway to a Healthier You

The impact of "The Lost Super Foods Book" extends far beyond the kitchen. Experimenting with these forgotten treasures has broadened my perspective on food. It's no longer just fuel; it's a journey of exploration and a means to nourish my body with a wider range of beneficial nutrients.

A Source of Inspiration for Every Kitchen

Whether you're a seasoned cook or just starting your culinary journey, "The Lost Super Foods Book" offers something for everyone. It's a source of inspiration for those seeking to expand their culinary repertoire and a valuable resource for anyone looking to add a nutritional boost to their diet. Since incorporating these forgotten foods, I've noticed a significant improvement in my overall well-being. My energy levels have soared, and I feel more confident knowing I'm putting a wider range of vital nutrients into my body.

"The Lost Super Foods Book" is more than just a cookbook; it's a passport to a world of forgotten flavours and a gateway to a healthier you. If you're looking to add some excitement and nutrition to your meals, this book is a must-have for your kitchen library.

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