#Raw Fish

[heartnosekid]

salmon for anon!

🍣-🐟-🍣 / 🐟-🍣-🐟 / 🍣-🐟-🍣

[everybody-loves-to-eat]

source

[buffetlicious]

Sushi is my go-to food if I wanted something light and less greasy. Dropped by Sushi GoGo (争鲜gogo) and picked up the All Sashimi Nigiri Bento (S$6.50). The former came with two types of salmon sushi, one being the lightly seared salmon belly. The red tip ones are the hokkigai or surf clam. No idea what is the fish for the three nigiri.

I love the Aburi Salmon Bento (S$6.50) and never fail to buy them. The salmon are torched to lightly cooked the fish then brushed with sushi sauce and sprinkled with sesame seeds. I ate this last so I can better enjoy the raw sushi first.

[tilbageidanmark]

Sashimi

[mrs-trophy-wife]

[kawipan99]

can u do Izutsumi from Dungeon Meshi ≽^•⩊•^≼

Izutsumi from Dungeon Meshi Stimboard requested by @s0apys0da (Go follow them, they make amazing art)

[🐈‍⬛🐈‍⬛🐈‍⬛] [🐟🐟🐟] [🐈‍⬛🐈‍⬛🐈‍⬛]

[bytheriverreeds]

𓇼 ⋆｡˚ 𓆝⋆｡˚ 𓇼

ᴏᴛᴛᴇʀ ᴀɴᴅ sᴀsʜɪᴍɪ ʙᴏᴀʀᴅ ʙᴇᴄᴀᴜsᴇ I'ᴍ ᴄʀᴀᴠɪɴɢ ʜᴀʀᴅᴄᴏʀᴇ ʀɴ

[nao-san-no-kagoshima-love]

刺身が美味かった

さすが鹿児島👍

@森の温泉郷 霧島温泉みやまホテル

[the-messhall]

Tuna Tostadas

[foodweate]

@신랑의밥상

[paulpingminho]

[everybody-loves-to-eat]

source

[atari-phantom]

Everyone, I'm working at an event for my town right?

THEY JUST HANDED ME A BAG OF RAW FISH TO TAKE HOME. WHERE TF AM I GONNA PUT THIS FOR NOW!?

WHAT DO I DO WITH A BAG OF RAW FISH!? I'm not even OFF WORK soon yet!

[buffetlicious]

When mum is not cooking, it is time to go look for food on the way home from work. Depending on the length of the queue outside Sushi Express (爭鮮), I made the decision to buy a pack each of the Aburi Salmon Bento (S$6.50) and All Sashimi Nigiri Bento (S$6.50) before joining the queue at the cashier.

[falseandrealultravival]

The essence of sushi and misunderstandings abroad: Sushi - 1) (Essay)

Japanese food is becoming increasingly popular in Western countries such as the UK and France. As a result, sushi restaurants are also popular, but people who go there often end up feeling disillusioned. It's sticky and oily, and people who eat this kind of sushi never want to eat sushi again.

However, such sushi restaurants are often fakes run by Chinese or Koreans, not Japanese people. They imitate sushi only in appearance and contribute to lowering the reputation of sushi overseas (as well as other Japanese foods). Many British and French people who visit Japan after eating real sushi often become addicted to sushi and Japanese food.

What is the appeal of sushi that Chinese and Koreans don't understand? It all comes down to the culture and techniques developed to pursue eating raw fish thoroughly. The raw fish toppings, rice, soy sauce, wasabi, pickled ginger, green tea, and customer service all work together to create the deliciousness of sushi. No single part should be overlooked.

Therefore, if sushi restaurants overseas do not understand this point, the meal will not be sushi but an imitation of sushi.

Rei Morishita

2024.11.25

寿司の本質と海外での誤解：寿司―１）（エッセイ）

イギリスやフランスなどの欧米諸国でも、日本食が浸透してきている。そのため寿司レストランも流行っているが、そこに食べに行った人たちは、幻滅感を味わうことが多い。べっとりしている、油っぽい・・・こんなのを食べた人たちは、二度と寿司を食べたくないと思うらしい。

だが、そのような寿司レストランは、日本人ではなく中国人や韓国人が経営する偽物であることが多い。彼らは、形だけ寿司の真似をして、海外における寿司の評価を下げることにだけ貢献している。（ほかの日本食も同様だ。）実際その後日本を訪れたイギリス人やフランス人が本物の寿司を食べて寿司、ひいては日本食のとりこになることも多い。

中国人や韓国人には解らない寿司の魅力とは何だろうか？それは生魚を食べることをとことん突き詰めた文化と技法に尽きる。生魚のネタ、シャリ、醤油、ワサビ、ガリ、緑茶、接客・・・これらが一体となって寿司の美味しさを演出するのである。どの一つ一つのパーツもおろそかにしてはならない。

だから海外での寿司レストランも、この点をしっかりつかんでいなくては、寿司ではなく、寿司もどきのミールになってしまうのだ。