#Ramen Cuisine
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animeglitch · 7 months ago
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daily-deliciousness · 2 years ago
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20 minute red curry basil garlic oil noodles
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morethansalad · 5 months ago
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Tan Tan Ramen (Vegan)
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niftyrecipe · 2 years ago
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Thai coconut curry ramen
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yumkitchen · 3 months ago
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black-salt-cage · 2 years ago
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ଘ(੭*ˊᵕˋ)੭* ੈ♡‧₊˚
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tilbageidanmark · 5 months ago
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lynx-girl · 3 months ago
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@coelii Here's the Spicy Miso Ramen I made!
Broth is Chicken broth with Miso, Gochujang, Sake and Shoyu, and sesame oil.
I've used peanut oil before, which I think I preferred.
The noodles are also different from my usual.
the Chashu is very fatty, best in small bites.
Ajitama are delicious as usual though!
All in all, pretty good.
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sleepynoonradio · 2 months ago
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Achievement unlocked! I can now cook proper Asian noodles! Yummy!
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thepastisalreadywritten · 3 months ago
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🍜
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foodglorious-food · 5 months ago
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Japanese Kumihimo Noodles
"Okado Somen" from Toyama Prefecture is made using traditional methods that have been passed down for over 170 years since the Edo period, when the noodle-making techniques were passed down as a purveyor to the Kaga Domain . It is a high-quality hand-stretched somen noodle made by hand by artisans.
The dried noodles produced using the techniques of Daimon Somen are called " Kumihimo ."
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Skilled craftsmen carefully knead high-quality wheat flour with the famous waters of the Shogawa River, let it mature, and then repeatedly roll the noodles into lovely flower shapes.
Although the noodles have a beautiful and delicate appearance, they are characterized by their firmness and silky smooth texture.
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daily-deliciousness · 2 years ago
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Thai coconut curry ramen
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morethansalad · 1 year ago
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Vegan Butter Chicken Ramen
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lifeblogstory · 7 months ago
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Spicy Ginger Stamina Ramen With Karaage
The ramen has wavy flat flour noodle with chicken broth, pork belly, ground pork, half boiled egg, bean sprouts, cabbage, red pepper, chives, scallions, cilantro, and shredded ginger. Include Karaage as side dish. The ramen has salty flavour with spicy oily soup. The meat taste like freshly prepared. Eating the ramen and drinking the soup, can feel the hard-work of the chefs. From “Karakatta”.
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trickstarbrave · 8 months ago
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i need people to understand something being flavorful does not equate to it being spicy. you can spicy food that is otherwise very bland. you cannot use chili peppers to cover up a lack of balance or depth in a dish. a fuck ton of chili peppers will not disguise the fact you didn't use enough salt.
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tipsynaga · 7 months ago
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Yatai! 🍱🍜🍥🍺🍽️ this build inspired by watching hours of those yatai cart set-up videos
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