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#Protein Production Technologies
123567-9qaaq9 · 5 months
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Protein Production Technologies Market  Outlines, Future Trends, Insight And Quality Analysis 
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Protein production technologies encompass a diverse array of methods and techniques aimed at generating proteins for various applications, including research, pharmaceuticals, biotechnology, and industrial processes.
The Protein Production Technologies Market   was valued at $2,393.0 million in 2023 and is expected to reach $6,963.6 million by 2033, growing at a CAGR of 11.27% between 2023 and 2033
Protein Production Technologies Overview 
Protein production technologies play a pivotal role in modern biotechnology, pharmaceuticals, and scientific research by enabling the generation of proteins with diverse functions and applications. 
These technologies encompass a wide range of methods and techniques tailored to meet specific needs, from producing therapeutic proteins for treating diseases to generating enzymes for industrial processes. 
Market Segmentation
Segmentation 1: By Application
Segmentation 2: By End User 
Segmentation 3: By Product
Segmentation 4: By Expression System
Segmentation 5: By Region
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Application for Protein Production Technologies Market   
Disease Discovery and Development 
Personalized Medicine 
Agricultural Biotechnology 
Agricultural Biotechnology 
Industrial Enzymes and Biocatalysts 
Key Market Players 
Agilent Technologies, Inc.
Bio-Rad Laboratories, Inc.
Charles River Laboratories International, Inc.
Danaher Corporation (Abcam plc.)
GenCefe Co., Ltd.
Genscript Biotech Corporation
And many others 
Common protein production technologies include
Cell Culture-Based Methods
Microbial Fermentation
Transgenic Organisms
Mammalian Cell Expression Systems
Cell-Free Protein Synthesis
Market Drivers 
Biopharmaceutical Development 
Rapid Advances in Life Sciences 
Personalized Medicines 
Increasing Prevalence of Chronic Diseases 
Industrial Biotechnology 
Technological Advancements 
 Visit our Life Sciences & Biopharma page for better understanding 
Key factors contributing to the growth of the Protein Production Technologies Market   
Expanding Biopharmaceutical Industry 
Rise in Chronic and Infectious Diseases 
Rising Investments in Biotechnology and Life Sciences
Shift Towards Personalized Medicine
Emergence of Biosimilars and Biogenerics
Recent Developments in the Recombinant Protein Production Technologies Market  
In January 2024, Evosep, a leader in sample preparation for mass spectrometry-based proteomics, partnered with Thermo Fisher Scientific Inc., a global scientific leader, to advance clinical proteomics research. This collaboration would combine Evosep's sample separation technology with Thermo Fisher Scientific Inc.'s mass spectrometry instruments, enhancing proteomics research capabilities.release would support pharmaceutical and biotechnology companies engaged in the manufacturing of therapeutic proteins, with the goal of improving product quality and expediting time-to-market.
Key Questions Answered 
Q What is the estimated global market size for the Protein Production Technologies Market  ?
Q What are the future trends expected in the Protein Production Technologies Market  ?
Q What does the supply chain and value chain of the Protein Production Technologies Market   look like?
Q  What is the regulatory framework of the Protein Production Technologies Market  ?
Q How has the COVID-19 outbreak affected the future trajectory of the Protein Production Technologies Market  ?
Q What are the market entry barriers and opportunities in the Protein Production Technologies Market  ?
Q What are the major market drivers, challenges, and opportunities of the Protein Production Technologies Market  ?
Q How is each segment of the Protein Production Technologies Market   expected to grow during the forecast period, and what is the anticipated revenue generated by each of the segments by the end of 2033?
Q What is the growth potential of the global Protein Production Technologies Market   in North America, Europe, Asia-Pacific, Latin America, and Rest-of-the-World, and what are the driving and challenging factors of the market in each of these regions?
Q Who are the leading players with significant offerings in the Protein Production Technologies Market  , and what is the current market dominance for each of these leading players? Who are the next frontiers in the Protein Production Technologies Market  ?
Conclusion 
In conclusion, protein production technologies represent a dynamic and indispensable facet of modern biotechnology, pharmaceuticals, and scientific research.
Driven by factors such as the expanding biopharmaceutical industry, technological advancements, increasing R&D activities, and regulatory support, the protein production technologies market continues to experience robust growth. 
As protein-based therapeutics and biologics continue to revolutionize healthcare and biomanufacturing, investment in protein production technologies is poised to drive innovation, accelerate drug discovery and development, and ultimately improve patient outcomes.
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kosheeka · 1 year
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Recombinant Protein Technology
As per the central dogma, protein production by translation is possible after RNA transcription and it all begins with DNA replication. In simpler terms, DNA sequence provides instructions for protein synthesis, and thus a gene expression results in protein expression. The recombinant DNA technology, also known as DNA cloning or gene cloning, involves the transfer of foreign DNA into an organism, leading to the amplification of the foreign DNA followed by protein expression of the related gene. 
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headspace-hotel · 1 year
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I went down the internet rabbit hole trying to figure out wtf vegan cheese is made of and I found articles like this one speaking praises of new food tech startups creating vegan alternatives to cheese that Actually work like cheese in cooking so I was like huh that's neat and I looked up more stuff about 'precision fermentation' and. This is not good.
Basically these new biotech companies are pressuring governments to let them build a ton of new factories and pushing for governments to pay for them or to provide tax breaks and subsidies, and the factories are gonna cost hundreds of millions of dollars and require energy sources. Like, these things will have to be expensive and HUGE
I feel like I've just uncovered the tip of the "lab grown meat" iceberg. There are a bajillion of these companies (the one mentioned in the first article a $750 MILLION tech startup) that are trying to create "animal-free" animal products using biotech and want to build large factories to do it on a large scale
I'm trying to use google to find out about the energy requirements of such facilities and everything is really vague and hand-wavey about it like this article that's like "weeeeeell electricity can be produced using renewables" but it does take a lot of electricity, sugars, and human labor. Most of the claims about its sustainability appear to assume that we switch over to renewable electricity sources and/or use processes that don't fully exist yet.
I finally tracked down the source of some of the more radical claims about precision fermentation, and it comes from a think tank RethinkX that released a report claiming that the livestock industry will collapse by 2030, and be replaced by a system they're calling...
Food-as-Software, in which individual molecules engineered by scientists are uploaded to databases – molecular cookbooks that food engineers anywhere in the world can use to design products in the same way that software developers design apps.
I'm finding it hard to be excited about this for some odd reason
Where's the evidence for lower environmental impacts. That's literally what we're here for.
There will be an increase in the amount of electricity used in the new food system as the production facilities that underpin it rely on electricity to operate.
well that doesn't sound good.
This will, however, be offset by reductions in energy use elsewhere along the value chain. For example, since modern meat and dairy products will be produced in a sterile environment where the risk of contamination by pathogens is low, the need for refrigeration in storage and retail will decrease significantly.
Oh, so it will be better for the Earth because...we won't need to refrigerate. ????????
Oh Lord Jesus give me some numerical values.
Modern foods will be about 10 times more efficient than a cow at converting feed into end products because a cow needs energy via feed to maintain and build its body over time. Less feed consumed means less land required to grow it, which means less water is used and less waste is produced. The savings are dramatic – more than 10-25 times less feedstock, 10 times less water, five times less energy and 100 times less land.
There is nothing else in this report that I can find that provides evidence for a lower carbon footprint. Supposedly, an egg white protein produced through a similar process has been found to reduce environmental impacts, but mostly everything seems very speculative.
And crucially none of these estimations are taking into account the enormous cost and resource investment of constructing large factories that use this technology in the first place (existing use is mostly for pharmaceutical purposes)
It seems like there are more tech startups attempting to use this technology to create food than individual scientific papers investigating whether it's a good idea. Seriously, Google Scholar and JSTOR have almost nothing. The tech of the sort that RethinkX is describing barely exists.
Apparently Liberation Labs is planning to build the first large-scale precision fermentation facility in Richmond, Indiana come 2024 because of the presence of "a workforce experienced in manufacturing"
And I just looked up Richmond, Indiana and apparently, as of RIGHT NOW, the town is in the aftermath of a huge fire at a plastics recycling plant and is full of toxic debris containing asbestos and the air is full of toxic VOCs and hydrogen cyanide. ???????????? So that's how having a robust industrial sector is working out for them so far.
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natalievoncatte · 3 months
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“Hey,” Kara said, “want to grab something for lunch?”
Seated at her desk, Lena waved her hand dismissively, even though she was only talking to Kara on the phone.
“I can’t. I have too much to do.”
“You’re the boss, you can just take off. Everyone has to do what you say.”
Lena rolled her eyes. There was a hint of teasing in Kara’s voice, but Lena meant it. L-Corp was in the final stages of a major acquisition. Lena was taking over an AI startup that was developing a key technology for one of her medical division products, and to make it viable she needed their patents, IP, and scientific talent.
“I really am swamped.”
“Can’t you spare half an hour? For me? I want to make sure you’re not starving yourself again.”
Lena sighed. The teasing was replaced with a genuine concern, now. Lena had admitted to Kara that she lost five the last time she got caught up in something for three weeks. Of everyone she mentioned it to, Kara was the only one who didn’t congratulate her. She worried, she fussed, and she fed Lena that night.
“Okay,” said Lena. “I’ll meet you in the lobby in ten, does that sound…”
“I’m already here.”
Kara then opened the door and walked in, smirking. Lena’s breath caught when she saw her. Kara had her hair in an elaborate braid and was dressed for the blistering summer heat in a green sun dress and sandals. Joy sparkled in her blue eyes and she smiled wide.
“We could get delivery,” said Lena.
“Nope! Fresh air! It’s good for you!”
Lena sighed and allowed herself to be bundle outside, throwing on a hat and sunglasses. Since she was in the office on a Saturday and had let herself in, she had dressed casually and the heat was tolerable while they walked.
They spent the trip in companionable silence. Kara walked close to her, a presence just to Lena’s right that seemed to electrify the air, like something pulling between them.
Lena noticed things. Like how Kara always walked between her and the road, and how the way her arms would swing always seemed to leave Kara’s pinky brushing the outside of Lena’s hand. Sometimes she’d mumble an apology. Sometimes not. Sometimes Lena would feel the tender touch, and find Kara looking at her oddly, a soft wistful smile on her face that made Lena melt.
Sometimes she thought about catching her hand. Sometimes she thought about stopping and meeting that look, gently asking what Kara was so intent about. She never did, because as much as she enjoyed that fluttering feeling in her belly, she was certain Kara was straight.
It was like an ache she just couldn’t stop, dull and pulsing at the back of her mind. One soft brush of Kara’s lips on her own would be more than-
“Hey,” Kara said. “You’re a million miles away.”
“Oh,” Lena murmured, realizing that she’d been staring this time. “I’m sorry, I was just thinking about work.”
There was a nearly imperceptible flash of concern and sadness on Kara’s face, the tiniest hint of a frown that made Lena want to cup her cheek and whisper an apology, but didn’t.
“This is it,” said Kara. “Try to relax, alright?”
Lena sighed her best promise and followed Kara in to a quaint little lunch spot with air conditioning and big ceiling fans mounted high overhead, and they took their seats.
Kara ordered for her -you need protein, Lena!- and she spent the next forty-five minutes picking at a turkey wrap and listening to Kara chatter excitedly about gossip and work and who was dating who at CatCo and a big story she was working on. Lena knew she had a lopsided smile on her face and was nodding along, as much for the delight of Kara’s excitement. She did little voices when she imitated her coworkers and got animated when talking about her story.
Lena barely said a word.
“You’re quiet,” Kara finally said.
I’m in love with you, Lena thought.
“I’m just tired. I was listening. You think Elliot is dating… Katie?”
Kara smirked at her.
“I wish you wouldn’t push yourself so hard. There’s more to life than work.”
Kara rested her hand atop Lena’s, and Lena felt her heart flip in her chest.
“I know. I’m sorry I’ve been distant, this project just means a lot to me.”
“Let’s get you back before the building burns down,” said Kara.
Lena felt a little guilty as they walked into the bar to pay the bill. For some reason, Lena felt a little thrill when Kara insisted on paying, and the host looked at Lena and then smirked at Kara.
They turned, snd a man stepped up to Lena.
“Luthor!” he shouted. “You ruined my fucking life!”
Lena froze, wide-eyed, about to ask what she did. The man raised the gun he had hidden in the pocket of his sweatshirt and fired. The sound was incredible, stabbing at her ear drums and filling the world with a dull ringing. She stumbled back into the bar.
Kara’s fist was clenched in front of her chest, her eyes wide and expression wild. Kara snapped her attention to the gunman, who fired again.
She stepped between the gun and Lena. Five more shots went off and seemed to rumple her dress with tiny bursts of wind, but then Lena saw the bullets had torn the fabric before they tumbled to the floor.
Kara swept her hand and yanked the gun out of his hand, and it fell to the floor in a crumpled mass, sliding along the tiles.
She changed. It was as if she grew taller, wider, expression hardening. She grabbed the attacker by his collar and hauled him off the floor with one hand, and Lena felt a pang of fear as fire literally blazed in her eyes.
When she put a hand on Kara’s shoulder, the muscles were coiled like steel cables.
“Don’t” she caught herself whispering.
Kara threw him. He slid across the floor and thumped against the wall, and she strode over and planted her foot on his chest, easily pinning him. He stared up at her in naked shock.
Kara touched her ear. “Alex, get to my location asap. Someone just tried to kill Lena. We need a cleanup.”
Lena stared at her.
It wasn’t five minutes before her sister, in full tactical gear, led a team of armed agents into the cafe and bundled up Lena’s assailant, dragging him away. They took the crumpled gun and the fallen bullets and began talking to the other patrons and staff.
Lena started to shake.
Kara focused on her instantly and led her outside, where “FBI” vans were waiting. Kara stepped into one and in half a second, without seeming to break stride, stepped back into view in full Supergirl regalia.
Lena almost fell. He knees went wobbly and she slumped, right into Kara’s arms. Kara scooped her up in a single fluid motion and lifted off as Lena took a death grip on the collar of her suit and buried her face in Kara’s neck.
Moments later they lighted on Lena’s balcony. Kara pushed the door aside, ignoring the very expensive lock that popped off as she did, and carried her inside.
Bolting, Lena ran to the bathroom. Her entire body had gone cold, like she’d been dunked in ice water. She sagged to her knees and grabbed the toilet, retching.
Kara was there. A soft, reassuring hand rubbed her back while the other tenderly and expertly gathered her hair. Lena couldn’t help it; she struggled to hold on her lunch, shaking, screaming between retches.
“You’re alright, I’ve got you.”
“He almost killed me,” Lena choked out. “If you weren’t there I’d be dead.”
Kara sat down, and pulled Lena into her lap, rocking her softly until the shaking subsided before standing up, easily carrying her out of the room.
A glass of water helped. Kara was attentive, gently, softly encouraging while the adrenaline shakes ravaged Lena.
Kara was Supergirl. It seemed weirdly obvious to her now. She looked up and realized that Kara hadn’t unbraided her hair, and the effect was disconcerting. Kara took Lena in her arms again, hugging her tight.
“You’re safe. I’ve got you, you’re safe now.”
Lena took in a deep breath, drinking her scent as Kara rubbed her back and did the same, burying her face in Lena’s hair.
“You’re going to be okay,” Kara murmured, “it’s alright.”
“I’m so tired of this,” Lena whimpered. “What did I do? Why did he want to hurt me?”
“You don’t deserve to live this way,” said Kara.
“Oh God,” said Lena. “I have to… the acquisition, my work…”
Kara seized her head in her hands, firmly yet gently, cupping Lena’s cheeks in her palms. Kara stared at her with shocking intensity, tears welling up in her eyes.
“Fuck your work,” Kara almost shouted. “I care about you. You, Lena! You’re more than… you… I…”
Lena stared back at her, in shock at the intensity in her voice, even moreso than the out of character f-bomb. Kara was still holding her, looking at her with such fullness of feeling, biting her lip and struggling to hold back tears and failing, that Lena couldn’t stop herself. She lunged, diving into Kara, hugging her.
Lena hugged Kara, but Kara was the one to kiss her first. Their lips met in a nearly painful crash, Kara diving into her like she might never see her again.
Oh.
It was a wild sensation, this adrenaline shock combined with the feeling of Kara’s powerful arms wrapped around her, fingers that could crush diamonds gripping her hip and the back of her neck, the way Kara stood tall over her and her boots thumped on the floor when she took a step.
“You mean everything to me.”
Lena sucked in a breath and swallowed a sob.
Oh.
“Don’t leave,” Lena chirped out. “Please don’t leave me.”
“I won’t. I won’t.”
Lena finally felt herself slowing down, but it left her drained, barely able to stand. She slumped against Kara and stayed there, clinging to her.
“I’m going to change,” Kara murmured. “Easy.”
She lowered Lena onto the sofa and she curled in the corner, huddled in a ball.
Then Kara reached to her shoulders unclasped one side of her cape, then the other. With a flourish she swung it wide and swept it over Lena as a blanket.
“Stay right here.”
She wasn’t gone long. In mere moments she was there in a t-shirt and shorts, wrapping herself around Lena.
It took hours for Lena to finally calm down, and by then she’d fallen asleep on Kara’s shoulder. When she woke up, Kara was teasing her fingers along Lena’s scalp and singing softly. It took a moment for Lena to realize that the clipped, rhythmic language had to be Kryptonian.
“Are you okay?”
Lena nodded.
“It was different this time. People have tried to kill me before but… it was different. He was just some guy in a cafe.”
“Lena,” Kara murmured, “look at me.”
Lena looked up, meeting Kara’s soft, intent gaze.
“I won’t let anyone hurt you.”
Lena’s heart swelled. It felt so real, so true. Kara meant it, every bit of it, from the depths of her being. Lena tucked in closer to her and sighed on her shoulder.
“Work can wait until Monday,” Lena whispered.
“Tuesday,” Kara corrected.
“Can you stay tonight?” said Lena. “Just to sleep,” she added.
“Of course.”
They were silent to a while.
“Lena?”
“Yeah.”
“About earlier, if I… overstepped, I’m sorry. It doesn’t have to mean anything if you don’t want it to.”
Lena sucked in a sharp breath.
“It means everything.”
“Oh,” said Kara.
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reasonsforhope · 2 months
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"Scientists have developed a way to dramatically reduce the cost of recycling certain electronic waste by using whey protein.
Their method allows for the easy recovery of gold from circuit boards at a cost of energy and materials amounting to 50 times less than the price of the gold they recover—these are the numbers that big business likes to see.
Indeed, the potential for scalability depends on this sort of cost savings, something traditional e-waste recycling methods just can’t achieve.
Professor Raffaele Mezzenga from ETH Zurich has found that whey protein, a byproduct of dairy manufacturing, can be used to make sponges that attract trace amounts of ionized gold.
Electronic waste contains a variety of valuable metals, including copper, cobalt, and gold. Despite gold’s public persona as being either money or jewelry, thousands of ounces of gold are used in electronics every year for its exceptional conductive properties.
Mezzenga’s colleague Mohammad Peydayesh first “denatured whey proteins under acidic conditions and high temperatures, so that they aggregated into protein nanofibrils in a gel,” writes the ETH Zurich press. “The scientists then dried the gel, creating a sponge out of these protein fibrils.”
The next step was extracting the gold: done by tossing 20 salvaged motherboards into an acid bath until the metals had dissolved into ionized compounds that the sponge began attracting.
Removing the sponge, a heat treatment caused the gold ions to aggregate into 22-carat gold flakes which could be easily removed.
“The fact I love the most is that we’re using a food industry byproduct to obtain gold from electronic waste,” Mezzenga says. In a very real sense, he observes, the method transforms two waste products into gold. “You can’t get much more sustainable than that!” ...
However the real dollar value comes from the bottom line—which was 50 times more than the cost of energy and source materials. Because of this, the scientists have every intention of bringing the technology to the market as quickly as possible while also desiring to see if the protein fibril sponge can be made of other food waste byproducts.
E-waste is a quickly growing burden in global landfills, and recycling it requires extremely energy-intensive machinery that many recycling facilities do not possess.
The environmental value of the minerals contained within most e-waste comes not only from preventing the hundreds of years it takes for them to break down in the soil, but also from the reduction in demand from new mining operations which can, though not always, significantly degrade the environments they are located in.
[Note: Absolutely massive understatement, mining is incredibly destructive to ecosystems. Mining is also incredibly toxic to human health and a major cause of conflict, displacement, and slavery globally.]
Other countries are trying to incentivize the recycling of e-waste, and are using gold to do so. In 2022, GNN reported that the British Royal Mint launched an electronically traded fund (ETF) with each share representing the value of gold recovered from e-waste as a way for investors to diversify into gold in a way that doesn’t support environmentally damaging mining.
The breakthrough is reminiscent of that old fairy tale of Rumpelstiltskin who can spin straw into gold. All that these modern-day, real-life alchemists are doing differently is using dairy and circuit boards rather than straw."
-via Good News Network, July 19, 2024
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mindblowingscience · 16 days
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Scientists have created a 'living plastic' that self-destructs when the material begins to erode. In the composting process, the novel product breaks down within a month, compared with more traditional versions that take up to 55 days to decompose under the same conditions. The hopeful technology was inspired by the power of plastic-munching proteins, which are naturally produced by a species of bacteria discovered in 2016 at a recycling facility in Japan.
Continue Reading.
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girlactionfigure · 30 days
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1 Nobel Prize in Chemistry - The Development of Multiscale Models for Complex Chemical Systems
2 Nobel Prize in Chemistry - Quasiperiodic Crystals
3 Nobel Prize in Chemistry - Decoding the Structure and The Function of The Ribosome
4 Nobel Prize in Economic Sciences - Repeated Games
5 Nobel Prize in Chemistry – Ubiquitin, Deciding the Fate of Defective Proteins in Living Cells
6 Nobel Prize in Economics - Human Judgment and Decision-Making Under Uncertainty
7 Fields Medal Award in Mathematics
8 Turing Award - Machine Reasoning Under Uncertainty
9 Turing Award - Nondeterministic Decision-Making
10 Turing Award - The Development of Interactive Zero-Knowledge Proofs
11 Turing Award - Developing New Tools for Systems Verification
12 Vine Seeds Discovered from The Byzantine Period
13 The World’s Most Ancient Hebrew Inscription
14 Ancient Golden Treasure Found at Foot of Temple Mount
15 Sniffphone - Mobile Disease Diagnostics
16 Discovering the Gene Responsible for Fingerprints Formation
17 Pillcam - For Diagnosing and Monitoring Diseases in The Digestive System
18 Technological Application of The Molecular Recognition and Assembly Mechanisms Behind Degenerative Disorders
19 Exelon – A Drug for The Treatment of Dementia
20 Azilect - Drug for Parkinson’s Disease
21 Nano Ghosts - A “Magic Bullet” For Fighting Cancer
22 Doxil (Caelyx) For Cancer Treatment
23 The Genetics of Hearing
24 Copaxone - Drug for The Treatment of Multiple Sclerosis
25 Preserving the Dead Sea Scrolls
26 Developing the Biotechnologies of Valuable Products from Red Marine Microalgae
27 A New Method for Recruiting Immune Cells to Fight Cancer
28 Study of Bacterial Mechanisms for Coping with Temperature Change
29 Steering with The Bats 30 Transmitting Voice Conversations Via the Internet
31 Rewalk – An Exoskeleton That Enables Paraplegics to Walk Again
32 Intelligent Computer Systems
33 Muon Detectors in The World's Largest Scientific Experiment
34 Renaissance Robot for Spine and Brain Surgery
35 Mobileye Accident Prevention System
36 Firewall for Computer Network Security
37 Waze – Outsmarting Traffic, Together
38 Diskonkey - USB Flash Drive
39 Venμs Environmental Research Satellite
40 Iron Dome – Rocket and Mortar Air Defense System
41 Gridon - Preventing Power Outages in High Voltage Grids
42 The First Israeli Nanosatellite
43 Intel's New Generation Processors
44 Electroink - The World’s First Electronic Ink for Commercial Printing
45 Development of A Commercial Membrane for Desalination
46 Developing Modern Wine from Vines of The Bible
47 New Varieties of Seedless Grapes
48 Long-Keeping Regular and Cherry Tomatoes
49 Adapting Citrus Cultivation to Desert Conditions
50 Rhopalaea Idoneta - A New Ascidian Species from The Gulf of Eilat
51 Life in The Dead Sea - Various Fungi Discovered in The Brine
52 Drip Technology - The Irrigation Method That Revolutionized Agriculture
53 Repair of Heart Tissues from Algae
54 Proof of The Existence of Imaginary Particles, Which Could Be Used in Quantum Computers
55 Flying in Peace with The Birds
56 Self-Organization of Bacteria Colonies Sheds Light on The Behaviour of Cancer Cells
57 The First Israeli Astronaut, Colonel Ilan Ramon
58 Dr. Chaim Weizmann - Scientist and Statesman, The First President of Israel, One of The Founders of The Modern Field of Biotechnology
59 Aaron Aaronsohn Botanist, Agronomist, Entrepreneur, Zionist Leader, and Head of The Nili Underground Organization
60 Albert Einstein - Founding Father of The Theory of Relativity, Co-Founder of the Hebrew University in Jerusalem
61 Maimonides - Doctor and Philosopher
Source
@TheMossadIL
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mariacallous · 7 months
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Imitation caviar invented in the 1930s could provide the solution to plastic pollution, claims Pierre Paslier, CEO of London-based packaging company Notpla. He discovered the cheap food alternative, invented by Unilever and made using seaweed, after quitting his job as a packaging engineer at L’Oréal.
With cofounder and co-CEO Rodrigo García González, Paslier and Notpla have extended the idea, taking a protein made from seaweed and creating packaging for soft drinks, fast food, laundry detergent, and cosmetics, among other things. They’re also branching out into cutlery and paper.
“Seaweed grows quickly and needs no fresh water, land, or fertilizer,” Paslier explains. “It captures carbon and makes the surrounding waters less acidic. Some species of seaweed can grow up to a meter a day.” Best of all, he says, packaging made from seaweed is completely biodegradable because it’s entirely nature-based.
Paslier noted an amazing coincidence—Alexander Parkes invented the first plastic in Hackney Wick, the same part of East London that, 100 years later, Notpla calls home. Since Parkes’ first invention, waste plastic—especially tiny particles known as microplastics, which take hundreds or thousands of years to break down into harmless molecules—has been wreaking havoc in ecosystems across the world.
Plastic pollution is proving especially damaging in the marine environment, where tiny beads of plastic are deadly to the vital microorganisms that make up plankton and which sequester 30 percent of our carbon emissions, “without us having to build any new fancy technologies,” Paslier says.
Notpla’s plans to replace plastic began with a drink container for marathons. This is, in effect, a very large piece of fake caviar—a small pouch that contains juice or water that athletes can pop in their mouths and swallow when they need rehydration. “We wanted to create something that would feel more like fruit; packaging that you could feel comes more from picking something from a tree than off a production line,” he says.
Paslier showed pictures of two postrace streets—one where refueling came in plastic containers and one where it came in edible Notpla. The first was littered with plastic bottles; the second completely waste-free.
The next step was takeout food containers. Even containers we think are cardboard contain plastic, he says, as grease from food would make plain cardboard too soggy. Working with delivery company Just Eat, Notpla has pioneered a replacement for the per- and polyfluorinated substances (PFAS), the so-called “forever chemical” plastics that currently line cardboard takeout containers. It has even found a way to retrofit its solution into the old PFAS plant, so there was no need to build new factories.
The company is developing soluble sachets for detergent pods, ice-cream scoops, and even paper packing for cosmetics. And there’s plenty of seaweed to experiment with, Paslier points out. “You don’t realize it’s already available massively at scale,” he says. “It’s in our toothpaste, it’s in our beer, it’s in our reduced-fat products—so there’s an existing infrastructure that we can work with without having to build any additional processes.”
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The World Food Summit of 1996 approached food security through the principles of ensuring there is enough safe and nutritious food that can be accessed daily to meet healthy dietary needs and food preferences. By definition, this is a desirable and worthy goal. However, in the years since, food security has developed into a paradigm which does not question the underlying power dynamics and the reproduction of material conditions that make food insecurity a permanent feature of the global order. At its core, the food security paradigm deals only with access to food, without challenging the political and economic structures that determine and control access, as well as distribution.  By failing to address the root causes of hunger and famine, the food security paradigm makes it impossible to end hunger globally. Of course, many people worldwide possess food security, but this is restricted to increasingly limited geographic pockets. In terms of the people localised in one area, food vulnerability is influenced and determined by class, race, gender and, of course, citizenship status. Globally, “underdevelopment” and “de-development” lead to widespread food insecurity across areas. Another problem with the food security paradigm is that it is easily co-opted to generate partial answers that pose no threat to the corporate food system, or worse, that even open up new profit opportunities. Accelerated by other crises, the food security paradigm becomes ever more dependent on aid, be it through direct food delivery, cash transfers or small development projects that cannot compete with the food giants and their price-setting powers. In practice, a “science of food security” emerges, one which takes as its focus calories and the output that is compatible with precision agriculture having the aim to increase crop yields and to assist management decisions using high technology sensor and analysis tools. This model tends to be reliant on “Green Revolution” technologies that rely on chemical fertilisers and pesticides and that are tied to colonial projects and corporations, in order to optimise resources in aid response and/or development projects.  In this rationale, food insecurity can be addressed by reaching optimum yields of certain crops that should meet the demand for fats, fibres and protein. All of this is carefully managed and data-driven. Precision farming is advocated by the Alliance for a Green Revolution in Africa (AGRA) with the objective of optimising, “agricultural value chains […] critical in advancing food and nutrition sufficiency without increasing the size of land under cultivation.” The framing of food that reduces it only to “optimal input” relegates vital elements of food production and the culture of eating, like territory ownership, taste, heritage, care, well-being and connection as secondary. This reductionist approach has, though, proved useful to corporate agriculture, since it reinforces the case for genetically modified crops (GMOs), more efficient fertilisers, and the standardisation of food production for market purposes. Advocates of plant breeding technologies (including GMOs and hybrid seeds) argue that government overregulation is an obstacle to achieving food security. Overregulation, as the argument goes, denies populations the opportunity to grow crops that have increased nutrient use efficiency and are more resilient to climate shocks. 
[...]
The paradigm of food security is about optimising productivity. It’s true that productivity matters – after all, feeding the world requires enormous quantities of food. But if productivity is approached solely as a technological problem, it reinforces the tendency to fragment the quantitative and qualitative aspects of food production and consumption. On the quantitative side, production for food security is viewed as a challenge of multiplication. Whereas division, that is, distribution of food, is left to logistical planning. This ignores what Raj Patel identified in his influential 2007 book Stuffed and Starved, as the bottleneck of power that concentrates international food distribution among a small set of corporations. This bottleneck excludes the poor and small-scale food producers from decision-making. It also normalises worrying tendencies, such as an overreliance on industrial animal exploitation as a protein source, which has direct health implications, as well as longer term consequences like the proliferation of new viruses, greenhouse gas emissions and inefficient use of water and soil.
28 May 2024
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thediaryblog · 5 months
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THE SUNDAY GUIDE!
🎀⭐️ pin: thediaryblog 
hii guys, this is guide to help you curate a day of relaxation, self-care, and setting the tone for the week: (remember, the key to a Sunday reset is to prioritize self-care, relaxation, and setting positive intentions for the week ahead.)
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1. Morning Meditation and Stretching:
- Start your day with some gentle stretching or yoga to awaken your body and mind.
- Follow it up with a short meditation session to set positive intentions for the day.
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Healthy Breakfast:
- Prepare a nourishing breakfast that will fuel your body and mind.
- Opt for whole foods like fruits, vegetables, whole grains, and proteins.
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Declutter and Organize:
- Spend some time tidying up your living space. Decluttering can have a calming effect and help you feel more focused and organized. (plus who wouldn’t want to start their week with a clean room!)
Nature Walk or Outdoor Activity:
- Connect with nature by going for a walk in the park or spending time outdoors. (I’m so excited for the summer bc so nice to go outside and relax in the sun)
Skincare Routine:
- Treat your skin to some pampering with a skincare routine. Cleanse, exfoliate, and moisturize to keep your skin looking and feeling its best.
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(you don’t have to have expensive products to have a Sunday reset)
Digital Detox:
- Take a break from screens and digital devices for a few hours. Disconnecting from technology can help you relax and recharge.
Self-Reflection and Planning:
- Set aside some time for self-reflection. Think about your goals, aspirations, and what you hope to achieve in the coming week.
Plan out your schedule and to-do list for the week ahead. Having a clear plan can help you feel more prepared and organized.
- d
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123567-9qaaq9 · 6 months
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Protein Expression Market to Witness Massive Growth Forecast to 2023-2033
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Proteins, often referred to as the building blocks of life, are fundamental to nearly every biological process. From enzymes that catalyze biochemical reactions to signaling molecules that regulate cellular activities, proteins are indispensable. Protein expression is the process by which the genetic information encoded in DNA is translated into functional proteins within a cell.
The Global Protein Expression Market was valued at $2,393.0 million in 2023 and is expected to reach $6,963.6 million by 2033, growing at a CAGR of 11.27% between 2023 and 2033
Protein Expression Overview 
In the pharmaceutical and biotechnology industries, protein expression is a critical component of drug discovery and development. Recombinant proteins are used as therapeutic agents themselves, such as insulin for diabetes or monoclonal antibodies for cancer treatment. Additionally, proteins are utilized in the production of vaccines, diagnostics, and biologics manufacturing processes. The ability to express proteins with high yields, purity, and biological activity is paramount for ensuring the efficacy and safety of these products.
Market Segmentation
Segmentation 1: By Application
Segmentation 2: By End User 
Segmentation 3: By Product
Segmentation 4: By Expression System
Segmentation 5: By Region
Download our sample page now click here !
Applications Across the Scientific Landscape
The importance of protein expression transcends the boundaries of basic research, permeating diverse fields such as biotechnology, medicine, and industrial applications. In biopharmaceuticals, recombinant protein expression serves as the cornerstone of drug discovery and development, enabling the production of therapeutic proteins, antibodies, and vaccines.
Key Market Players 
Agilent Technologies, Inc.
Bio-Rad Laboratories, Inc.
Charles River Laboratories International, Inc.
Danaher Corporation (Abcam plc.)
GenCefe Co., Ltd.
Genscript Biotech Corporation
And many others 
Recombinant Protein Expression Market 
Recombinant protein expression is a testament to humanity's ingenuity in leveraging the natural machinery of cells to fulfill our scientific and commercial needs. At its core, the process involves introducing foreign DNA sequences – encoding the desired protein of interest – into host organisms such as bacteria, yeast, insect cells, or mammalian cells. Through the process of transcription and translation, these host cells become miniature protein factories, faithfully churning out the specified proteins with remarkable fidelity.
Visit our Life Sciences & Biopharma page for better understanding 
Gene Expression is the process by which the information encoded within our genes is converted into functional molecules – primarily proteins and non-coding RNAs – that carry out the myriad functions of living organisms. This process unfolds in two main stages: transcription and translation. During transcription, the DNA sequence of a gene is transcribed into a complementary messenger RNA (mRNA) molecule by the enzyme RNA polymerase.
In the dynamic landscape of biotechnology, protein production technologies play a pivotal role in unlocking the potential of proteins for a myriad of applications, ranging from therapeutics and diagnostics to industrial enzymes and biopolymers.
Recent Developments in the Protein Expression Market
•In January 2024, Evosep, a leader in sample preparation for mass spectrometry-based proteomics, partnered with Thermo Fisher Scientific Inc., a global scientific leader, to advance clinical proteomics research. This collaboration would combine Evosep's sample separation technology with Thermo Fisher Scientific Inc.'s mass spectrometry instruments, enhancing proteomics research capabilities. •In July 2023, Lonza Bioscience introduced the TheraPRO CHO Media System, a novel cell culture platform designed to streamline processes and enhance productivity and protein quality, particularly when used in conjunction with GS-CHO cell lines. This release would support pharmaceutical and biotechnology companies engaged in the manufacturing of therapeutic proteins, with the goal of improving product quality and expediting time-to-market.
Key Questions Answered 
Q What is the estimated global market size for the protein expression market?
Q What are the future trends expected in the protein expression market?
Q What does the supply chain and value chain of the protein expression market look like?
Q  What is the regulatory framework of the protein expression market?
Q How has the COVID-19 outbreak affected the future trajectory of the protein expression market?
Q What are the market entry barriers and opportunities in the protein expression market?
Q What are the major market drivers, challenges, and opportunities of the protein expression market?
Q How is each segment of the protein expression market expected to grow during the forecast period, and what is the anticipated revenue generated by each of the segments by the end of 2033?
Q What is the growth potential of the global protein expression market in North America, Europe, Asia-Pacific, Latin America, and Rest-of-the-World, and what are the driving and challenging factors of the market in each of these regions?
Q Who are the leading players with significant offerings in the protein expression market, and what is the current market dominance for each of these leading players? Who are the next frontiers in the protein expression market?
Conclusion 
Despite the significant advancements in protein expression technologies, several challenges persist, including the optimization of protein yields, the cost-effectiveness of production processes, and the scalability of manufacturing operations. Additionally, the complexity of mammalian expression systems poses challenges in terms of cell line development, process optimization, and regulatory compliance.
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fatehbaz · 1 year
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In August 1963, the Dutchveterinarian Dan (E.H.) Kampelmacher stepped on a plane to Lima, the capital of Peru. His destination: smelly factories in Lima’s port city which ground up tiny anchovy fish from the Pacific Ocean into huge amounts of animal feed. Peru exported one fifth of this ‘fishmeal’ to the Netherlands, where farmers used it to feed their quickly rising numbers of chickens and pigs in new intensive livestock or ‘factory’ farms. [...]
The ports of Lima and Rotterdam connected the ecosystems of Peruvian fishmeal plants and Dutch farms. [...] [H]ardly anyone showed any interest in what the stuff was made of. Although Dutch farmers had started to refer to their new industrial poultry and pig farms as ‘landless’ at this point in time, they did not intend this phrase to mean their growing dependence on oceans rather than land. Rather, it characterized a fundamental change in livestock farming: in the postwar era farmers could increase their numbers of animals independently of the area of land they had for growing feed. The phrase ‘landless’ erased from view that these farms in fact depended on places elsewhere on the planet. [...] [T]he fish, called “anchoveta” [were] from the Humboldt Current ecosystem [...].
Fishmeal was invisible, despite its crucial importance for two interrelated major changes in the Netherlands and the global north in general: the rise of intensive livestock farming, and the unprecedented increase in the consumption of meat and eggs. [...] How did fishmeal and its environmental impacts connect industrial livestock farming in the global north to its production places in the global south [...]? [...]
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Shadow places are ‘all those places that produce or are affected by the commodities you consume, places consumers don’t know about, don’t want to know about, and in a commodity regime don’t ever need to know about or take responsibility for’. It is very similar to the ‘ghost acres’ concept used by environmental and global historians: the acres of land countries used elsewhere on the planet [...]. Cushman analyses the rise of the Peruvian fishmeal industry as another case of what he calls ‘neo-ecological imperialism’: the ‘Blue Revolution’ [...], to stress the connection between fishmeal production in the Pacific World and the rise of industrial livestock farming in the global north. [...]
Fishmeal fed the twentieth-century shift to industrial livestock farming – the Netherlands was among the top three fishmeal importers internationally from 1954 to 1972. [...] Animal proteins – and fishmeal in particular – played an essential role in this shift to industrial livestock farming [...]. But for poultry and pigs, animal proteins were an ‘indispensable ingredient’ [...]. Internationally, fishery landings tripled in the period 1950–1973 due to the rise in fishmeal production for animal feed. [...] During the Peruvian fishmeal boom from 1958 until 1970, [...] [t]he livestock sector started to refer to it explicitly as ‘Peru fishmeal’ [...]. The Netherlands was the second-largest importer after the USA in 1955 [...].
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According to Cushman and Wintersteen, the spectacular rise of the Peruvian fishmeal industry was the result of [...] international interest in the Peruvian stocks of small fish suitable for fishmeal production, interest from the USA in particular.
After the collapse of the Californian fishmeal industry shortly after the Second World War, industrial fishmeal plants in Peru were realised with American marine expertise, investments by American industrialists, subsidiaries of American companies like Cargill and Ralston Purina, and second-hand American fishmeal equipment and technology. [...]
As a result, the Peruvian fishery industry changed radically during the 1950s. Rather than a being a by-product of fish canneries, fishmeal became its core focus. [...] [A]nd industrialists moved in entire fishmeal plants from the USA and Scandinavia. These plants could turn 5.4 tons of fish into a ton of fishmeal at the peak of the industry [...].
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Angola exported fishmeal under Portuguese colonial rule (until 1975), and South Africa exported fishmeal during Apartheid (until 1994). In Chile the neoliberal dictatorship of general Augusto Pinochet (1973–1990) gave fishmeal industrialists free rein again from 1973 onwards, and Chile had replaced Peru as the major fishmeal exporter by 1980.
Social inequality was exacerbated [...]. Fishmeal industrialists made enormous amounts of money, and stock exchanges in the global north enabled speculation on fishmeal. Simultaneously, workers in the fishmeal plants were poorly paid and lived in slums with no paved roads, running water or electricity, unhealthy conditions and polluted air. Fishmeal’s volatile market resulted in labour unrest during the 1960s in Peru, and during the 1980s in Chile. [...] Many factories were moved to less-regulated places along the coast, taking the air pollution and resulting public health problems with them. One of these places was the city of Chimbote, which quickly grew into the largest fishmeal city of Peru, and became ‘one of the nation’s … most polluted cities’. [...] One place impacted by the feeding of fish to farm animals was in particular in shadows: the marine ecosystems from which the tiny fish were taken, like the Pacific Humboldt Current along the coast of Peru and Chile. [...]
The ocean ecosystems in the global south exploited to feed the industrial livestock sector in the north remained largely invisible. [...] The disappearance of the Peruvian anchoveta also made the ‘protein crisis’ move north. The Dutch livestock sector referred to the ‘true emergency situation’ of the Peruvian fishmeal crisis as the ‘protein crisis’ (‘de eiwit-crisis’). [...] But in 1972–1973 the Humboldt Current marine ecosystem created its own shadow places in both the north and the south. The extraordinary strong El Niño led to the sudden disappearance of the anchovy population [...].
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All text above by: Floor Haalboom. “Oceans and Landless Farms: Linking Southern and Northern Shadow Places of Industrial Livestock (1954-1975).” Environment and History Volume 28 Number 4. November 2022. [Bold emphasis and some paragraph breaks/contractions added by me.]
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cartermagazine · 9 months
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Today In History
Dr. George Washington Carver was an agricultural scientist and inventor who developed hundreds of products using peanuts, sweet potatoes and soybeans. He is believed to have been born the month of January in 1864.
Dr. Carver discovered over 300 products from peanuts, soybeans and sweet potatoes, which aided nutrition for farm families.
Dr. Carver wanted to improve the lot of “the man farthest down,” the poor, one-horse farmer at the mercy of the market and chained to land exhausted by cotton.
Unlike other agricultural researchers of his time, Dr. Carver saw the need to devise practical farming methods for this kind of farmer. He wanted to coax them away from cotton to such soil-enhancing, protein-rich crops as soybeans and peanuts and to teach them self-sufficiency and conservation.
He achieved this through an innovative series of free, simply-written brochures that included information on crops, cultivation techniques, and recipes for nutritious meals. He also urged the farmers to submit samples of their soil and water for analysis and taught them livestock care and food preservation techniques.
Dr. Carver took a holistic approach to knowledge, which embraced faith and inquiry in a unified quest for truth. Carver also believed that commitment to a larger reality is necessary if science and technology are to serve human needs rather than the egos of the powerful.
His belief in service was a direct outgrowth and expression of his wedding of inquiry and commitment.
One of his favorite sayings was:
“It is not the style of clothes one wears, neither the kind of automobile one drives, nor the amount of money one has in the bank, that counts. These mean nothing. It is simply service that measures success.”
CARTER™️ Magazine
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Genetically Modified Bacteria Produce Energy From Wastewater
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E. Coli is one of the most widely studied bacteria studied in academic research.  Though most people probably associate it with food/water borne illness, most strains of E. Coli are completely harmless.  They even occur naturally within your intestines.  Now, scientists at EPFL have engineered a strain of E. Coli that can generate electricity.
The survival of bacteria depends on redox reactions.  Bacteria use these reactions to interconvert chemicals in order to grow and metabolize.  Since bacteria are an inexhaustible natural resource, many bacterial reactions have been industrially implemented, both for creating or consuming chemical substrates.  For instance, you may have heard about researchers discovering bacteria that can break down and metabolize plastic, the benefits of which are obvious.  Some of these bacterial reactions are anabolic, which means that they need to be provided external energy in order to carry it out, but others are catabolic, which means that the reactions actually create energy.  
Some bacteria, such as Shewanella oneidensis, can create electricity as they metabolize.  This could be useful to a number of green applications, such as bioelectricity generation from organic substrates, reductive extracellular synthesis of valuable products such as nanoparticles and polymers, degradation of pollutants for bioremediation, and bioelectronic sensing.  However, electricity producing bacteria such as Shewanella oneidensis tend to be very specific.  They need strict conditions in order to survive, and they only produce electricity in the presence of certain chemicals.  
The method that Shewanella oneidensis uses to generate electricity is called extracellular electron transfer (EET).  This means that the cell uses a pathway of proteins and iron compounds called hemes to transfer an electron out of the cell.  Bacteria have an inner and outer cell membrane, so this pathway spans both of them, along with the periplasmic space between.  In the past, scientists have tried to engineer hardier bacteria such as E. Coli with this electron-generating ability.  It worked… a little bit.  They were only able to create a partial EET pathway, so the amount of electricity generated was fairly small.
Now, the EPFL researchers have managed to create a full pathway and triple the amount of electricity that E. Coli can produce.  "Instead of putting energy into the system to process organic waste, we are producing electricity while processing organic waste at the same time -- hitting two birds with one stone!" says Boghossian, a professor at EPFL. "We even tested our technology directly on wastewater that we collected from Les Brasseurs, a local brewery in Lausanne. The exotic electric microbes weren't even able to survive, whereas our bioengineered electric bacteria were able to flourish exponentially by feeding off this waste."
This development is still in the early stages, but it could have exciting implications both in wastewater processing and beyond.
"Our work is quite timely, as engineered bioelectric microbes are pushing the boundaries in more and more real-world applications" says Mouhib, the lead author of the manuscript. "We have set a new record compared to the previous state-of-the-art, which relied only on a partial pathway, and compared to the microbe that was used in one of the biggest papers recently published in the field. With all the current research efforts in the field, we are excited about the future of bioelectric bacteria, and can't wait for us and others to push this technology into new scales."
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autumnslance · 9 months
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Do you have the werlyt screenshots? 👀
This is only because I love you, Nonny.
I also took time to transcribe these under the "Keep Reading" cut, cuz this is a lot of text and cannot always be read clearly. These images were taken with my tablet. Errors in said transcript are probably just mine. These are pages 120-121 and 169-170 of Encyclopedia Eorzea volume III. The timeline's a little weird (especially the Gaius to Valens handover), but Werlyt was an Imperial province for over 50 years.
There's also pages specifically about the Weapon project and how the Garleans tried to have a system similar to soul crystals in legatus armor, but they were behind the curve on such magic-technology and so the data's incomplete (as we saw in those fights). If there's interest, I may do a follow up with those pages, but this is long enough and I have FC things to do tonight.
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Werlyt
Following in the footsteps of its neighbor across the Ghimlyt Dark, Ala Mhigo, this small nation in the far western reaches of Ilsabard recently liberated itself from the Garlean Empire.
Flag: The flag originally bore the crest of the royal family. However, as their bloodline has long since run dry, and the nation now aspires to become a republic, the interim government has organized a committee to decide on a new design.
Motto: --
Government: Werlyt is presently led by an interim government. After careful deliberation, it has decided the nation will be rebuilt as a republic.
Leader: Talbot Hunte
Ruling Body: The interim government is formed of representatives from several rebel factions that fought against the Garlean Empire.
Racial Distribution:
Ilsabardian Hyur: 80%
Near Eastern Au Ra: 15%
Other: 5%
Religion: Though religion was largely discouraged under Garlean rule, the people of Werlyt were polytheistic, believing in thirteen gods. Their religious practices are said to be largely influenced by the traditions of their western neighbors in Eorzea and its teachings of the Twelve, as well as Corvosi mythology from the east.
Industry:
Livestock: The tending of cattle is a longstanding profession of Werlyt, made possible by its lush, far-reaching pastures. A knack for livestock breeding is evidenced by the myriad varieties of both beef and dairy cattle they raise, the latter including an especially rare breed said to number only one hundred.
Dairy: In tandem with their livestock industry, the people of Werlyt excel in the production of dairy products, including butter, yogurt, and milk-based beverages. They are well known for their high-quality cheeses, which became a mainstay export to Garlemald.
Fishing: The southern edge of Werlyt touches the sea, allowing for a bustling fishing trade in coastal towns. Its many steep cliffs, however, ensure their efforts are focused on but a few major ports.
Mining: In the northern mountain range of Werlyt, one can find four mines wherein copper, zinc, tungsten, and several other rare metals are extracted. The process was refined under Garlean rule with the introduction of magitek, and while the equipment remains, the country wants for the ceruleum to operate it. To that end, Werlyt has begin negotiations with Ul'dah to barter for fuel so they may resume their mining operations.
Beliefs: While the Au Ra who migrated from the Corvos region have ostensibly been welcomed in Werlyt, there yet remains a strong sense of social incohesion in this predominantly Hyuran nation. It remains to be seen if these disparate peoples can overcome their differences to flourish in this burgeoning republic.
Diet: Werlyt is perhaps best known for its stewed dishes made using local beef, dairy, and seafood. The intermingling of native wheat-based cuisines and rice dishes brought by the Au Ra also help distinguish Werlyt cooking. Dairy enthusiasts insist that milk produced in Werlyt is indispensable to strengthening one's muscles when training the body, and it is thought to be high in protein and effective in reducing muscle inflammation.
History
A Contentious Foundation
In ages past, the western reaches of Ilsabard, known today as Werlyt, were home to myriad Hyuran tribes. There was no harmony to be found between them, however--the ceaseless cycle of war and peace was no different than the changing of the seasons. Some brave few tribes thought to flee from this war-torn land, crossing the Ghimlyt Dark to pillage and plunder on Eorzean soil. They would inevitably return home, richer for their efforts, but these ventures westward would come to a halt when the leadership of Anshelm Cotter united Gyr Abania, Ala Mhigo becoming a shield from further incursion.
With dreams of pushing farther west dashed, and the Hyuran tribes growing weary of conflict, Au Ra outlanders hailing from Corvos saw this pall of languor as an opportunity. They formed an alliance with a handful of local tribes, and together they quickly subjugated the territories that would come to be Werlyt. Despite their pivotal role in its formation, however, the Au Ra would not seek the throne of this fledgling kingdom, knowing their alchemical knowledge and mastery of the mystic arts would prove no match for the sheer numbers of their Hyuran allies. Thus did they concede kingship to the Hyuran elders. With this, some Hyurs came to see the Au Ra as powerful allies, but others would continue to cruse them as ruthless invaders.
The Garlean Occupation
Unfortunately, the newly founded nation of Werlyt would not last. The advent of magitek and transformed Garlemald into a heretofore unseen military power, allowing them to take Corvos with ease and subsequently draw Werlyt under the Garlean yoke.
The province was charged with supplying foodstuffs and mineral resources to fuel the burgeoning empire, and in some ways the dissemination of magitek would prove a boon. The mechanization of mining, for example, was momentous, but any such innovations as the Garleans would bring ever remained beyond the reach of the subjugated. For thirty years the people of Werlyt toiled thus, but they would eventually be offered a glimmer of hope. The Empire had begin the second phase of its incursion into the Far Eastern territories, a campaign requiring a considerable portion of their military force. Even the occupying force in Werlyt had been greatly diminished, affording rebel factions the leverage needed to reclaim their home.
Their dreams of freedom were fleeting, however, as a young Gaius van Baelsar led imperial forces back to assault the capital of Werlyt and restore Garlean order. As the previous viceroy had been killed by the rebels, Gaius would assume command of the newly reclaimed province.
Two Sides of Governance
Reflecting on the plight of the Werlytian peoples that drove them to rebellion, Gaius, the newly appointed viceroy, well knew that drastic measures were needed to prevent a second uprising. He began by recruiting individuals he deemed competent and capable, paying no heed to their station, race, or place of origin. Indeed, no few Werlytians were sought out for their extensive knowledge of the land, serving in various bureaucratic positions. Over the next twenty years, Gaius would also oversee a more even distribution of the province's wealth; new infrastructure in the form of roads, ports, and harbors; an a compulsory education system that would substantially increase literacy rates throughout Werlyt. But the peace and order he established there was short-lived.
The invasion of Eorzea and its consequences, naturally, left van Baelsar unable to fulfill his duties in Werlyt. The man who would take his place was Valens van Varro, an otherwise unremarkable civilian who had somehow risen through the military ranks. After losing his position amidst political turmoil in the Empire, he was given command of a newly reformed VIIth Imperial Legion. The grim shadow he cast over Werlyt would undo all the good Gaius had achieved and so much worse. Forced labor, imprisonment, and executions quickly became normalcies of day-to-day living. So much so, that it was said one could only find rest under the mortician's roof.
The Treasonous Five
Rather than subjugate the enemy, Valens was satisfied with bleeding both their resources and people dry--a tyrannical approach to governance often said to be heinous even by his fellow countrymen. It was a path that would lead to ruin for the province of Werlyt. Yet despite appearances, he was an exceedingly brilliant engineer, and there was a method to his madness.
Emperor Varis had been assassinated, and as various parties vied for the throne, Garlmald's aristocracy was in the throes of chaos. That is why Valens labored to complete his Weapons project, that he might make a triumphant return to Garlemald, wielding the ultimate tool of war. He well understood the need for urgency, and was more than willing to bring ruin upon Werlyt if it meant assuring his place as emperor.
For all his genius, however, Valens remained ignorant of his coming downfall until it was too late. The orphans he intended to use as test pilots for his project were plotting to use his Weapons against him, and the fruition of their plan would bring the VIIth Legion to its knees. One must not overlook, of course, the significance of Gaius's contributions to their efforts, as well as the rebel factions that also conspired to overthrow the Garleans. Even so, it was ultimately the bravery and sacrifice of five orphans that would spell the end of Valens, and earn Welryt her freedom.
Faces of Werlyt
GAIUS BAELSAR
"I see now that true strength is not granted by others, but resides within us. Strength of character, of spirit, of resolve."
With his defeat at the hands of the Warrior of Light in Castrum Meridianum, this former legatus of the XIVth Legion realized that he had long been a mere pawn in the Ascians' plans. He swore revenge against them for his fallen comrades, taking up the mantle of Shadowhunter, and though his quest for vengeance would claim the masks of Altima and Deudalaphon, the hunt for Ascians was quickly set aside when he learned of the Empire's plans to produce the noxious weapon Black Rose.
En route to Garlemald, Gaius crossed paths with Alphinaud, forming an alliance to halt production of the deadly gas--and this was not his only unexpected encounter with the Scions. As he infiltrated the capital, Gaius chanced to meet Estinien, and together they breached the imperial palace. There, they witnessed the assassination of Emperor Varis at the hands of Zenos. The rogue prince swiftly departed, and not moments later, imperial guards found Gaius standing over the late emperor's corpse.
His relationship with his home nation soured further when he discovered the previously abandoned Weapon project had been revived by the reformed VIIth Legion, who planned to deploy their prototypes in an assault on Eorzea. Gaius set off for Ghimlyt, hoping to warn the Eorzean Alliance before it was too late. There he found the Warrior of Light at the ready--this time, to stand with him against their common for. In a tragic twist, the orphans Gaius once fostered would also be caught up in the conflict.
Now, at the age of fifty-six and with Werlyt freed from the imperial yoke, Gaius has joined hands with its interim government in efforts to restore the region.
VALENS VAN VARRO
"As they say, 'to err is human, to forgive, divine.' And you know how forgiving I can be. When it suits me..."
Legatus of the reformed VIIth Legion, Valens joined the army following the completion of his studies at the Magitek Academy. Known for his ruthless and innovative magitek-based battle tactics, it seemed nothing could stop his ascension through the ranks. Those who served under him, however, knew well his unethical practices and penchant for sacrificing allies to serve his ambitions. Moreover, despite his achievements, he never escaped the shadow of Gaius, who was ultimately chosen to command the XIVth Legion. Believing the position stolen from him, Valens developed a deep hatred for the legatus even as he toiled to recreate Ultima Weapon under Nero's direction. This selfsame spite is what inspired him to later resume work on the Weapon project, believing that, by succeeding where Gaius had previously failed, he might at last prove himself the superior military officer.
Valens has ever been a staunch believer in Garlean supremacy. This was made all too apparent by his heinous decision to use villagers from the provinces as test subjects, believing them to be expendable. In the wake of the Emperor's death, he had hoped to take advantage of the chaos in Garlemald to assume the throne, but his dreams of grandeur would remain unfulfilled. The Weapon pilots, whom he had treated with such disdain, rebelled and eventually proved his undoing. After losing in a duel against Gaius, the fifty-six-year-old Valens met his demise at the hands of the Diamond Weapon.
SEVERA SOUTHER
"All that hatred, festering away...Nothing good could ever come of it."
Daughter to a citizen of Werlyt and a Garlean soldier, Severa joined the army in the hopes of deterring those who would cast scorn on her family. Even as she served, however, the Garleans denied Severa's mother the medicine she needed to maintain her faltering health. Though Severa deserted in the wake of the XIIth Legion's defeat in Ala Mhigo, she returned to Werlyt too late to save her mother and could do little but flee once more, eventually finding herself in the company of Gaius. Now twenty-three, she can often be found offering counsel to young Allie.
VALDEAULIN GANATHAIN
"It's taken me a long time--too long--but I've finally found a reason to live for the present. For the future."
Until Ala Mhigo fell to the Empire, Valdeaulin had made his home in the Black Shroud. As the Garleans continued their expansion, he lost not only his village, but his wife and daughter as well--his family abducted as test subjects for the fatal gas known as Black Rose. He later joined the Order of the Twin Adder, intent on exacting vengeance agains the invaders. The forty-eight-year-old Duskwight would have his chance amidst the ruin of the Praetorium, where he found a wounded Gaius on the verge of death, but ultimately chose to spare the Black Wolf and aid him in his hunt for Ascians.
ALFONSE AAN BAELSAR
"If it is the duty of the strong to lead the weak, we will become strong and protect those who cannot protect themselves."
An epidemic claimed the life of Alfonse's parents when he was still a child, leaving him and his sister Allie living on the streets of Werlyt. The two were adopted by Gaius, and Alfonse soon became an elder brother to all of the children in the Black Wolf's care. Wishing to be of greater help to their adoptive father, the Auri siblings joined the military, serving in the XIVth Legion/ During Operation Archon, they remained in Werlyt on a supply mission, but were soon transferred to the VIIth Legion, where they were coerced into becoming pilots for the Weapon project. Faced with a dire situation, they plotted to take advantage of their position and use the Weapons against the Garleans to liberate Werlyt. Although inextricably fused with the core of the Diamond Weapon, Alfonse managed to kill Valens and secure a future for his home and sister both. He was twenty-one summers old at the time of his death.
ALLIE AAN BAELSAR
"The days we spent together were the happiest of my life, and no matter what happens, nothing can take that away from me."
Allie and her brother were adopted by Gaius and given the surname Baelsar. When they were reassigned to the Legion, the name caught Valens's eye, and he wasted no time in selecting them as candidates for the Weapon project.
The youngest of her foster siblings, Allie was dearly loved by them all. She wanted nothing more than to have their portrait painted together as a family, but it was not meant to be, as she alone would survive the Weapon project. Despite having experienced so much loss by the age of sixteen summers, Allie works dauntlessly at Gaius's side to realize her siblings' dream of a free and flourishing Werlyt.
REX AAN BAELSAR
"This is our way of upholding the ideals Father instilled in us. Our lives are a small price to pay for Werlyt's freedom."
Though he too was tragically orphaned, Rex's cheery disposition always brightened the spirits of his foster siblings. He cared deeply for his adoptive family, and would do anything to shield them from harm, even should it mean defying his superiors. He placed complete faith in his brother Alfonse, whom he held in particularly high regard, seeing the elder brother's dreams as his own. Tragically, the eighteen-year-old's life was cut short when he took the helm of the Emerald Weapon, his essence overwritten with combat data modeling his beloved father Gaius as he merged with the machine's core.
RICON AAN BAELSAR
"You all made me happier than I had any right to be. And now...I've finally found my purpose. I have no regrets."
Though timid by nature, Ricon would not hesitate to lay down his life to save his adopted siblings. Upon joining the XIVth Legion, his skilled hands earned him a place working under Nero to hone his skills as an engineer, and the wealth of knowledge he gained from his training was readily applied to the Weapon project once he was permitted to assist with maintenance. Although determined to help correct the mistakes of past prototypes, he well knew they lacked time to fully prepare the Sapphire Weapon. This did Ricon elect to pilot the Weapon in place of his brother Rex, and the life of another brave youth was snuffed out by the Oversoul system. He was seventeen years of age.
MILISANDIA AAN BAELSAR
"Father still needs you. Please take care of him...in our place."
One of several orphans taken in by Gaius, Milisandia had hair of crimson, though it was not always so kissed by fire. When they still lived in an orphanage, the young lady believed that Alfonse was enamored with one of the institution's matrons and, perhaps hoping to win his attention, dyed her hair the same color as the woman who captivated him. This youthful infatuation would remain unspoken unto her dying day, when she passed away aboard the Ruby Weapon at the age of only twenty summers.
AVILINA AAN HORNE
"There's a way I can make a difference. I know there is."
Ten years ago, Ternclif-born Avilina was conscripted to serve as a magitek engineer in the XIVth Legion. These she met Milisandia, and the two became close friends. After the XIVth's defeat at Castrum Meridianum, she fled back to Werlyt, but with her experience working on the Ultima Weapon, it was inevitable that she would be assigned to the Weapon project with the VIIth Legion. Though the liberation of Werlyt granted her her freedom, she still carries the guilt of having assisted with the Weapon project, knowing that it claimed the life of her one true friend.
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mindblowingscience · 10 months
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While we often think of diseases as caused by foreign bodies—bacteria or viruses—there are hundreds of diseases affecting humans that result from errors in cellular production of proteins. A team of researchers led by the University of Massachusetts Amherst leveraged the power of cutting-edge technology, including an innovative technique called glycoproteomics, to unlock the carbohydrate-based code that governs how certain classes of proteins form themselves into the complex shapes necessary to keep us healthy. The research, published in the journal Molecular Cell, explores members of a family of proteins called serpins, which are implicated in a number of diseases. The research is the first to investigate how the location and composition of carbohydrates attached to the serpins ensure that they fold correctly. Serious diseases—ranging from emphysema and cystic fibrosis to Alzheimer's disease—can result when the cellular oversight of protein folding goes awry. Identifying the glyco-code responsible for high-fidelity folding and quality control could be a promising way for drug therapies to target many diseases.
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