#Powder Milk

[wronggalaxy]

Foods/drinks I can't consume anymore because I associate them with poverty and even even though I'm still in poverty I'm in slightly less poverty now, so eating or even being near them gives me horrible flashbacks of almost starving to death, or worse:

1) Canned meat(think spam, Vienna sausage, etc)

2) Powder milk(we didn't have it often, but it was the only type of milk we did have)

3) Any vegetable not from a can(this one is different, I'm just used to canned vegetables so everything else tastes wrong and I get paranoid(literally paranoid) it's rotten or something)

4) Hot chocolate made with water(again, didn’t have it often, but just the few times was enough to put me off)

5) Anything greasy(my stomach just can't handle it after so long of not really having anything cooked, let alone fried)

6) Anything with a lot of butter(I used to get so hungry I'd eat full sticks of it because I knew it was the only thing I could eat as much as I wanted of without taking food from my family)

7) American cheese(when I was a toddler me and one of my sisters slept on a mattress on the floor together and whenever our parents could afford American cheese we would hide some under the mattress to eat at night so we weren't weak for school the next day(also we have free lunch and breakfast at school where I live but it's useless to me because I'm allergic to a major ingredient in like 99% of it))

8) Rice(it was in every food box we got from the food bank)

9) Zebra gum(it was the cheapest candy anywhere near me sold, so on the rare occasion we got candy, it was that)

10) Ramen noodles(before it got Bad, but was still worse than it is now, I had plain chicken flavored Ramen noodles EVERY DAY)

There's more than that, but I'm tired so I'm gonna end this here.

[minibloggerske]

Meet the billionaires who own Lato Milk:

Meet the billionaires who own Lato Milk: Bhasker Kotecha and Anand Kapoor. In the heart of Uganda’s dairy industry lies a remarkable success story, embodied by the creamy goodness of Lato Milk. Lato Milk is one of the most popular dairy brands in East Africa, known for its high-quality dairy products. Based in Uganda, the company has majored in producing pure and nutritious high-quality milk…

[heavyheavycream]

05 tea party

[crim50n-r8er-reblogs]

Poorman’s 🍦Ice Cream🍦from 1949

[noxcheshire]

I kept thinking of little baby man Phantom and the potential of Danny being an actual baby of the Infinite Realms. However, he’s more snake teenager than itty bitty Little Baby Man edition, cause I think it’d be so funny to just — imagine this teenage snake curled up in a summoning circle, obviously having been taking a nap and looking up with his big green, sleepy eyes and Constantine just stares and freaks because, “THATS A WHOLE ASS BABY, PUT IT BACK!”

But they can’t because apparently the summoning was more of a ‘knock knock I’m a babysitter’ and Danny’s ghost parent decided that this was the perfect time to have some time for themselves if Heroes were so willing to take care of Danny for a little while.

Another take — mainly in reference to a different post about Klarion actually just being a toddler of the infinite realms with no ideas on how to human and thinks him fighting with heroes is just a play date — zooms into the human realm where the heroes are and just goes, “Hey I’m dropping my baby sibling onto you guys cause my dad got mad last time Danny got hurt by the humans I hang with. So here you go, I’ll pick him up later.”

A teenage snake Danny is dropped into a hero’s arms where he mainly grumbles and then shifts to better take a nap. Klarion drops the baby essentials at them with no further explanations other then “here’s their favorite blanket, if they get fussy taco them; here’s the baby milk make sure it’s -200 F, they have an ice core, etc.” and then just DISAPPEARS after leaving what amounts to a month old infant in human heroes care.

[daily-deliciousness]

Cherry blossom matcha sakura latte

[t00thpasteface]

hit the New Post button and almost blogged in a fanfic community about this pudding i just made from a recipe on the back of a bag of powdered milk. ATTENTION ALL PERSONNEL: THIS PUDDING KINDA SUCKS

[aquarius-cookie-jar]

Just for fun, I'm doing a "What if my ocs were in the Beast Ancients AU (by @cuppajj) ?"

Disclaimer: There will be slight mentions of oc x canon. There will also be mentions of death, but more so in a 'already passed on/ they're a ghost observing the world' kinda way. None of this information is canon to my nor cuppajj's au. This is just something I've been wanting to do because it's silly lmao.

Ok! Onto rambling!

Powdered Sugar Cookie (she/her)

The citadel has been deathly quiet ever since the fall of the beloved king. The spirits that used to roam the halls freely, possessing weapons not only to guard the walls from beyond the grave, but also to interact with the cookies that lived there, have since then disappeared. No longer could you see specters that sometimes danced around the empty walkways. They're gone. Perhaps this time, the cold was too much to bare, and they've returned to the spirit realm. This time for good. Sometimes though, if you're lucky, you may be able to catch a small glimpse of a spirit, but never anywhere near the rooms where the king currently stays in. Something about him drives them away...

Among these spirits is Powdered Sugar Cookie. She's one of the few that chose to remain and wander the frigid halls of the citadel. Rarely would she ever show herself, but sometimes, a lost child may find themselves following a golden butterfly that's guaranteed to lead them home. They say these butterflies are the blind spirit's companions, and it's said they're a good omen. One certainly hopes to encounter them, especially during these uncertain times.

Once news that Dark Choco and Strawberry Crepe have been wandering lost and uncertain with an... untrustworthy specter had reached her ears, she asked her spirit friends to follow them, and make sure they're alright. There's not much she could do as a ghost, but she will do anything to ensure the safety of the children. Especially when it comes to her own son and his companions...

Fire Flower Cookie (he/they)

A cookie who once thought was dead was freed from his enchanted prison, only to come face to face with a world laid to ruin in a new era of beasts and monsters. He was forced to run and flee as the village who just freed him from his prison was conquered by she who calls herself the dragon slayer. As soon as her eyes met his, he immediately bolted and fled into the woods. Her sinister grin implanted into his mind, as her orders echoed in his head, "Capture the phoenix! They'll make a great addition to my specimen collection!" Now he wanders the world alone, distrustful of anyone he encounters, even more so than before. But when fate sends them on a chance encounter with another group of survivors, they're forced to come to the conclusion that they need help if they want to live. But can he really trust them to not turn their backs on him?

Fire Flower Cookie and Dark Choco Cookie already have an awkward encounter in my au, so in this one, they straight up tried to attack each other, falsely assuming the other was an enemy. Eventually, they do work it out, and form a temporary truce if it meant they'll be safe.

Eventually, all of them grew fond of each other, and became a pretty solid group. Fire Flower catching a little crush on the ex prince.

However, it seems that they weren't fated to last, as at some point, the group had fallen into a trap, and Fire Flower had to sacrifice himself to save Choco and Crepe, falling into Dragonberry's capture and experimentation...

Berry Choco Cookie (he/him)

How long has he been gone..? Where is his body..? Is he..? Suddenly, he remembered everything. The celestial dragon that stole their magic... The sword he enchanted with forbidden Jam Magic... His brother... That blasted kirin... How dare that beast corrupt his brother and imprison him in his own weapon?! They shall pay. He'll bring their legacy to ruin! However, as he awoke to an unfamiliar world, he realized vengeance isn't going to be easy. Not when the kirin's descendant is literally a beast. No. Not now. It's still too dangerous. So for now, he'll watch from the shadows, waiting for the opportunity to strike. How tempting it is to take the body of the one who used his dark jam magic and finish it all. But not now... Patience is a virtue they say...

Vengeful spirit, Berry Choco, is- to put it lightly, very... unamused... by the current situation he finds himself in. There's not much he could do in this bodiless form. He doesn't know how long he's been trapped in that witches-foresaken sword. Speaking of which, the blade is nowhere to be found either. He was left wandering for so long, until he realized he can sense those that have used the dark magic he created. So he seeks out a host, and lo and behold; the prince of the kingdom he seeks to destroy.

How he almost immediately jumped to possess him, but stopped. Though blinded by pure rage, he isn't stupid. There were far too many uncertainties to account for. Not to mention, he had yet to formulate a plan of attack. So for now, he watched from the shadows. Observing.

Dark Choco can't shake the feeling of being watched, and even experiences dark nightmares and visions of a cookie he doesn't recognize.

The voices that once accompanied the sword sometimes sound louder than they usually were...

Berry Choco Cookie (he/him) and Cacaofruit Kirin Cookie (they/them)

Dark Cacao's late parents...

There's nothing they can do...

[goshyesvintageads]

Carnation Milk Co, 1956

[ipegchangbin]

yall chat what would skz boobs smell like

i cant stop thinking about this thread i saw about boobs having a scent and now im really fixated on changbin smelling like freshly baked bread

[morethansalad]

Vegan Cheesy Garlic-Herb Scalloped Potatoes

[backstabber128]

I compiled a bunch of my old cute and happy family art here in order to emotionally recover from season 2's ultra traumatic ending 👍

They're still together and happy I promise y'all 🙈🙈🙈

[temeyes]

I feel like if he were a younger millennial and got into the idiocy of the early/mid 2000s your Soap would have been one of those kids slamming back like 15 Pixie Stix in a row and it not ending well (source: I was that kid. At least i wasn’t the band kid who snorted them)

after consuming 15 stixs straight, Soap had a breakthrough,,,

[misforgotten2]

Starlac - the Heart of Milk is a much better movie than the original Starlac - the Heart of Darkness.

Life - March 16th 1956

[tealin]

Antarctic Food

Below you will find my account of eating at McMurdo, but PBS did a whole special on it which has more privileged access and, like, moving pictures and stuff. I highly recommend watching that if you're at all interested in the food question.

As other pleasures in life are restricted or eliminated, food gains significance beyond mere nutrition.  When removed from the comforts and diversions of civilisation for months or years at a time, polar explorers had to pay particular attention to the culinary side of their enterprise.  Scott learned this the hard way on the Discovery, when their cook was so bad he was sent home after the first year and others took over his job in shifts.  Shackleton, on his second visit to Antarctica, brought all sorts of tinned delicacies, and left a lot of them behind in his hut at Cape Royds, which the Terra Nova men would raid on day trips from Cape Evans.  Scott was much more careful with his choice of cook on his second expedition, and in his journal he continually praises Clissold's cooking – though Atkinson, writing for a publication he knew no one would read, says that Archer (the ship's cook, who filled in after Clissold was invalided home) was a far superior chef, and made the miserable second winter that much more bearable.

The expeditions of the early 20th Century brought down crates and crates of imperishables – tinned vegetables, powdered milk and eggs, and dry goods like flour, sugar, and tea.  These were necessary, of course, but were ultimately supplemental to the core of their diet, which was the produce of Antarctica itself.  In fact, in a letter laying out contingency plans if the Terra Nova Expedition were stranded in Antarctica, Scott says not to worry for their safety because the continent provides enough food to keep a party happily fed; they would only be wanting the comforts of a civilised menu.  Mostly what the continent provided was seals, whose meat (especially livers) contained enough Vitamin C to stave off scurvy, but penguins and their eggs also regularly passed through the kitchen, and the contents of the marine biologist's net – once properly enumerated and dissected, of course – would often end up in the frying pan.  The Notothenia fish was commonly eaten at breakfast, appreciated for its 'sweet' and 'nutty' flavour. Notothenia’s claim to fame is the sugar in its blood that acts as an antifreeze, so this is hardly a surprise.

Thanks to the Antarctic Treaty forbidding the killing of animals for consumption, modern Antarctic larders are not stocked with local wildlife, and as far as I know, no one down there now has tasted the sweetness of Notothenia.  They do, however, have the advantage of modern transport and food storage, not to mention a century's worth of advances in the study of nutrition, so the diet of the present-day Antarctican is fresher, healthier, and much more diverse.

McMurdo Station's annual food supply arrives in one lump delivery, every January, on a big cargo ship from California.  From the harbour where the Discovery berthed, it goes into climate-controlled storage, either to the dry goods store or to the freezer, which is a whole building off the cafeteria in the main station hub.  A freezer, in Antarctica?  Why, yes, because food safety regulations require frozen food to be kept at a constant temperature, and the only way to ensure that is to build an enormous manmade freezer in the land of ice and snow. In the summer, temperatures at McMurdo will wander around freezing, so this is entirely practical, but for much of the year, it's actually warmer inside the freezer than outside. 

The modern Antarctic commissariat is not entirely divorced from its Edwardian predecessor, though – frozen vegetables taste fresher than tinned, and are more nutritious and palatable, but they are not fresh; powdered milk and powdered eggs are still the status quo.  During the summer, perishable groceries – called 'freshies' – come down on the flights from New Zealand, if there is room after the passengers and equipment are loaded.  After a month of flight cancellations, fresh apples and oranges are greeted with as much delight as they were on the arrival of relief ships in the Heroic Age, and the appearance of a salad bar in the Galley prompts general rejoicing.

The US Antarctic Program has its roots in the Navy, and McMurdo is still provisioned by one of the big firms that supplies the US military.  Having had experience with industrial-scale American catering in California, I had moderate expectations of the quality of food at McMurdo, but it was surprisingly good.  One might argue that the excitement of being there and the daily energy expenditure would be a good sauce for anything, and this may be true, but against this I would argue that dry air impedes one's ability to taste – that fact it was so flavourful at all is significant.  People kept apologising for the food in the Galley and I kept telling them, earnestly, that it was better than the food in the Disney commissary. They didn't believe me, but I firmly attest this; I ate at Disney on my return journey and have confirmed it by direct comparison.  I know they were working with roughly the same quality of ingredients, but the chefs at McMurdo reliably made things delightful to eat, which is more than I can say for the other place.  Why this should be is anyone's guess ... Working as a Galley Rat is one of the few ways enthusiasts can get down to the Ice, so it's full of keen, intelligent, and curious cooks, and maybe that rubs off on the food.  There are people who come back to tackle the unique challenges of Antarctic cuisine year after year, so maybe they're more experienced and invested in the job.  My personal theory is that because they have to eat the food, too, of course they're invested in making it tasty – I suspect the folks behind the counter in LA have much better meals waiting for them when they get home.

Mealtimes follow a strict schedule:

5:30-7:30 Breakfast (many a time I missed the cutoff, woe)

11:00-13:00 Lunch

17:00 to 19:30 Dinner. There was always a portion of the cafeteria serving breakfast food at this time; this was reserved for the night shift workers, who got a reprise of the day shift's dinner for their lunch.  If you really liked whatever was served for dinner, nothing could stop you coming around again for another go at midnight.

The one exception to this was Sunday, when a brunch would be served from 10 to 12.  The service in the chapel started at 10 as well, and was very weak competition.  Brunch was always excellent, and being the single day off, was often where one would meet up with people who were too busy during the week.

If you failed to make a mealtime for any reason, there was always something on offer.  A fridge would be stocked with packaged leftovers, sandwiches, and other food-to-go – when I had a day out, I would eat breakfast and then grab my lunch from this fridge.  On one occasion, dinner included fried okra (one of my faves, rarely had outside the States) and after stuffing myself with it, I nabbed two or three extra portions and cached them in my dorm room mini-fridge to enjoy later. 

In a challenging environment, with a lot of people doing energy-intensive jobs, calories are important.  There was only one rule regulating portions: Take what you want, but eat what you take.  With a finite amount of food on hand, and delivery only once a year, food waste is anathema – if you need it, then eat it, but do not throw any away.

The menu seemed to originate with whatever presented itself in the enormous freezer, though perhaps in November and December it was dictated more by what remained in it, prior to the new shipment.  We didn't suffer for want of variety, though: if anything, we benefited from a surfeit of prawns, including great bowls of them at Sunday brunch.  I found myself wondering if the US military had a contract for most of the catch from the Gulf, and how much of their famously inflated budget went into that; I suspect, in reality, the kitchen just hit a seam of prawn in the recesses of the freezer and had to use it up.  As a devotee of all shapes of sea bug, I was in seventh heaven, and did my level best to help McMurdo clear the surplus. 

Once new food was defrosted and cooked up, it would cascade through various dishes down the week, as leftovers were repurposed to minimise waste.  Usually this was successful, but sometimes they had to try a little harder ... 

A variety of cuisines were offered, some of which were more successful than others. They seemed to reflect the makeup of the US military, for whom the rations would have been designed.  The best dishes were the meat-and-potatoes variety (my minder said that if she were on Death Row, she'd ask for McMurdo Pot Roast for her last meal), Italian, Southern (see above re: okra), and what I assume was Tex Mex – the only misstep on the last count was an almost inedibly hot 'taco soup' which may have been more of a delivery vehicle for leftovers than an intentional dish.  The only disappointments were anything attempting to be Asian, and the fish, which, due to the circumstances, was always overcooked.  Provision was always made for vegetarians and even vegans, but I can't say I noticed many people adhering strictly to those diets.  I suppose if the animals are already dead and in the freezer, there's little difference whether you eat them or not.

There was also, always, pizza.  It was left in one of those tiered heated racks like you get at a buck-a-slice takeaway pizzeria, but this was no buck-a-slice pizza, this was McMurdo pizza, and McMurdo pizza is AMAZING.  My brother-in-law's cousin went to super legit pizza school in Naples, and gets queues down the street wherever he opens a pizzeria.  He makes the best pizza I have ever had anywhere; McMurdo’s wasn't quite as good as his, but it was pretty darn close.  It's a testament to how good the rest of the food was that I didn't just have pizza for every meal.  The pizza kitchen runs 24 hours a day, and takes orders for pickup from all across the base.  If you're flying out to a field camp, it's good manners to take their pizza order and deliver it to them hot and fresh.  For all the advances in food technology since the Heroic Age, surely the greatest has to be the McMurdo Pizza.

We were reminded constantly how important hydration was, and the Galley offered a range of liquids at all hours.  To my surprise, what looked like a soda fountain offered not pop but fruit juice – grapefruit, orange, cranberry, and apple, though one or more often ran out before the end of breakfast.  There were enormous urns of extremely weak coffee – a provision, I supposed, for its diuretic effects – though with 10-hour workdays and very early starts, a little more oomph would have gone a long way.  Experienced hands, and those of discerning tastes, brought their own coffee or sourced it somehow from the stores. The kitchenette in the Crary library was full of people's personal coffee-making supplies as they sought a more effective brew. 

I had been warned that if I liked tea, I should bring my own; this was a sound warning, as the black tea on offer looked and smelled as though it had been on a shelf for about a decade.  What I had not been warned about was that the only 'milk' on hand for one's coffee or tea was, in most places, 'coffee whitener', a ubiquitous Americanism which I'd completely forgotten about (or supressed?) since moving away.  For those who've not had the privilege of its acquaintance, this is a blend of margarine, sugar, synthetic vanilla, and titanium dioxide, rendered into a powder by some unknown chemical process and packaged up to pass for milk.  (I think it might be illegal in Europe.  I've certainly not seen it around.)  The Galley had the base's only dispenser of actual mammalian lactation – reconstituted from powdered, of course.  If I were to go again, I would bring a small bottle to fill there with 'real' milk, which I could take away for tea purposes elsewhere.  There were boxes of UHT milk available for purchase in the shop, and had I been staying longer I might have invested in some, but for just a splash per cuppa, it hardly seemed worthwhile.

The undisputed star of the Galley was the soft serve ice cream dispenser, named Frosty Boy (or Boi), an ancient beast that was such an institution that it was rumoured the USAP had bought another one from a junkyard just for parts.  The Thing to Do was, instead of putting milk or coffee whitener in your coffee, to use a dollop of Frosty Boy instead – I'm not sure which end of the dairy/non-dairy spectrum his product was nearest, but it did go well in the coffee, such as it was.  More often than not while I was there, Frosty Boy exuded only a watery splutter rather than creamy delight – even when he was working, the product was rather gritty – but I was assured he was just going through a phase, and would be right again soon.  I got the impression that if anyone tried replacing the machine with something more reliable, or which produced something more resembling ice cream, there'd be a protest.  We shall see if Frosty Boy survives the station revamp, as the NSF seems keen to scrub out any vestiges of character ...

I have brought two things back from the McMurdo Galley, and they're things that go right back to the beginning: powdered milk and powdered egg.  Even when I'm near a shop with both in fresh form, it's convenient to have the powdered on hand for recipes.  I really only use milk to splash in my tea and coffee, so don't keep a large amount in my fridge, but recipes often call for far more than I have – so instead of making a trip for the extra, I can just mix it up on demand.  I've also taken on the Perpetual Yoghurt: McMurdo makes its own yoghurt from its vast reserves of powdered milk, using a bit of the last batch to inoculate the next, and it turns out this is perfectly doable at home, too.  Eggs eaten as eggs are better fresh, of course, but when providing structure in a recipe, no one's going to notice if they've been reconstituted, and then I can save my 'real' eggs for when they'll be appreciated. It's a good system, and economical, too.  Alas, the pizza isn't as easy to replicate at home ... 

For more information on McMurdo food – The Antarctic Sun newsletter put out this podcast: https://antarcticsun.usap.gov/features/4329/ I didn't mention how good the desserts were; I was lucky enough to share my time at McMurdo with Rose McAdoo, who was featured in this story on NPR: https://text.npr.org/779463164

[daily-deliciousness]

Best matcha latte