#Pork soup

[ryuucafe]

豚汁

[theapea]

Simple Nilagang Baboy

Today I made Nilagang Baboy for dinner (Boiled pork soup)

Nilagang Baboy is a very common filipino food which is a soup dish with either pork or beef (if made with beef we call it nilagang baka), pechay, potatoes, corn and, sabba bananas. Nilaga directly translates to “boiled” and Baboy means pork. If translated literally, the dish is simply called…. Boiled pork. Not quite appetizing to hear in english but when I hear this dish, I just go back to those moments where it’s raining season and so cold but my mom cooks a warm batch of Nilagang Baboy or Nilagang Baka and everything feels right in the world.

Today I didn’t add some sweet corn and sabba banana since we don’t have those right now. It would have been more perfect with those but it’s just too hot in the Philippines right now and the remaining sabba bananas that we had were turned into sabba con yelo by my papa and brother. It’s a cold filipino desert, similar to a halo-halo with less ingredients just shaved ice, sabbah bananas cooked in sugar syrup and evaporated milk drizzled to your preference and sometimes sago (clear tiny tapioca pearls).

Tbh my Nilaga today looks really sad and incomplete but my brother still liked it so it’s not too bad I guess. Next time I cook it I will add sweet corn and sabba bananas.

Oh! Yesterday I cooked my little sister and younger brother’s favorite chicken adobo.

The picture made it look so ugly but it was pretty good. One of my sisters complained again that I cooked too little and she cannot grab multiple servings (she already had 2). Yesterday we found out two of my younger siblings got achievements at school so I cooked their favorite meal. Lucky for them I can cook this dish with my eyes closed now. The sauce was just the right amount of thickness, Not too dry but not too watery, very saucy. It’s so flavorful, on the saltier side when eaten by itself but not too salty, just a little saltier than usual. When eaten with rice, the flavor is just right.

[jarodragon]

Soup - Pork Chop Soup

Pork chops are slowly simmered, shredred, and cooked with a filling combination of potatoes and other vegetables to make this simple pork soup.

[miiagurin-art]

Recipe for Pork Chop Soup This easy pork soup starts with slow-simmered pork chops that are shredded and cooked with a hearty mixture of potatoes and other vegetables. 1 medium onion diced, 2 cups water, 1/2 teaspoon ground black pepper, 2 bone-in pork chops, 1 large bay leaf, 3 cups chicken broth, 2 stalks celery diced, 3 medium potatoes peeled and cubed, 1 teaspoon dried oregano, 1/2 teaspoon chili powder, 1 cup chopped broccoli, 1 teaspoon garlic powder, 1/4 cup flour, 2 tablespoons soy sauce, 1/2 teaspoon salt, 1 teaspoon paprika, 1 medium carrot diced

[bohobearsboutique]

White Bean Soup for a Crowd - Soup This filling, affordable, and delectable white bean soup with ham is a great way to feed a large group of people.

[suchbeautifulbrokenthings]

Winter Melon Meatball Soup This Chinese soup of pork meat balls and winter melon is very warming. I love to make this during the winter months when it's chilly outside.

[ravenclawinthetardis]

Ken's Kickin' Posole - Soups, Stews and Chili In this variation of the traditional dish, pork and hominy simmer with roasted chiles and onions in a velvety red sauce.

[igopeepee]

Instant Pot Sauerkraut Soup with Sausage When prepared in an Instant Pot®, this sauerkraut soup with sausage takes just a little over 30 minutes.

[jaiziji]

Pork soup top 1 food of all time

[daily-deliciousness]

Wonton soup

[fattributes]

20-Minute Scallion Noodle Soup

[buffetlicious]

In my previous post, I mentioned that we were going out to eat at the newly opened restaurant in Sun Plaza. This is the Nan Yang Dao (南洋岛) restaurant we patronized, and boy was it packed. We were given just one menu so I gave it to mum to let her choose what she wanted. And she picked the Penang Fried Kway Teow (槟城炒粿条) I wanted to eat so I chose something else. My mum had barely eaten it when one random woman asked if the dish was good. She told her that it was indeed yummy. Stir-fried with bean sprouts, plump prawns, slices of fish cake and Chinese sausage, the kway teow were more savoury than sweet and full of wok hei. The noodles were mildly spicy but nothing we can’t handle.

Originally, this Signature Trio Mini Noodles (招牌迷你烫面) consisting of three different mini sized bowls of noodles were intended for mum but she had chosen hers. From right to left, I started off with the Pork Ball Noodle Soup (吊片猪肉丸面汤). Tasted like our fish ball noodle but with two springy pork balls. The yellow noodles, bean sprouts and shredded cabbage is soaked in the flavourful and wholesome broth.

The next bowl, I tried is the Penang Prawn Noodle Soup (槟城虾面) but the prawn is nowhere to be found! Instead, I get slices of pork, fishcake, bean sprouts and a quarter of an egg. Luckily, the yellow noodles were swimming in umami filled broth cooked with the extracted oil from the prawns’ head and shell.

So, this is where the prawn jumped itself into. The Seafood Curry Mee (海鲜咖喱面) had only one seafood and that is the prawn. The other so-called seafood were mainly prawn rolls or other items made from fish or prawn paste. The spicy curry cooked with coconut milk is rich and flavourful which goes well with the yellow noodles. If you are the type who likes to try many different dishes at once, be sure to order this trio of mini noodles.

To finish the meal, I had the Bear Iced Coffee (小熊冰镇咖啡). Came in a small jug and topped with a cute little ice bear. I love the thick bitter yet not too sweet milk coffee. We were seated next to the glass cabinet filled with lovely and yummy looking Puff Pastry Egg Tarts (酥皮蛋挞). Many customers were seen buying but we had to give them a miss as we were just too full at that moment. But we will order it the next time we are here.

[everythingwithwasabi]

Vegan Xiaolongbao; Vegan Soup Dumpling

[lovertm]

food pins by Occasionalish

[vegan-nom-noms]

Butternut Squash & Soy Chorizo Soup