#Poblano

[fattributes]

Mexican Picadillo

[fatty-food]

Crispy Poblano Chicken Tacos with Avocado-Jalapeño Salsa (recipe)

[more-flotsam-and-jetsam]

[fieriframes]

[Poblano, pueblo, green chili, and red bell for color. The pickling liquid's toasted cumin seed, yet, himself in rehearsal for the next day's combat, and spicebush berries. It's like an American allspice.]

[morethansalad]

Vegan Chipotle Sweet Potato Quinoa Tacos

[rafaelmartinez67]

Cosas que importan....

[soupblessings]

[foodfoodfoodffoods]

LEMON & MINT WATER WITH HOMEMADE SALSA (FEAT. TOMATOES AND BASIL FROM MY GARDEN) AND LIME TORTILLA CHIPS YAAASSS

[tilbageidanmark]

Peter Piper picked a peck of pickled peppers

(All the memes I’ve made so far..)

[foodfarrago]

green tomatillo shakshuka

[vegan-nom-noms]

Chick'n Verde Stuffed Poblano Peppers

[fattributes]

Crispy Chicken, Rice, and Bean Burritos

[anzu2snow]

Went to Moctezuma for dinner last night. I got their birria tacos without onions. It comes with a choice of rice and beans. I got poblano rice and pinto beans. It also comes with consommé, salsa, and a lime. It was all very good. I was so hungry, I had all of the tacos, most of the rice, and a little of the beans. I also got one of my faves for dessert: fried ice cream. It had a lot of caramel sauce on it. I mostly just ate the outside layer of the ice cream. It came with a ton of whipped cream.

[jeffdraws]

Here's the end of my ultra exciting day, thanks for reading, hope you enjoyed it. I love you all.

[rubys-kitchen]

Crock Pot Queso

Chef’s Note: I like that it mixes easily. Cooking on low heat, there were still some small Velveeta pieces. I also de-seeded the sliced jalapeno to reduce the heat, as the cayenne adds enough. I do want the fresh crunch from the slices though

Original recipe's link

Ingredients

16 oz Velveeta

1/2 cup cotija, plus more for garnish

1 cup milk

1 poblano, minced

2 garlic clove, minced

2 tsp paprika

1/2 tsp to 1 tsp cayenne pepper

1 tsp kosher salt

1 jalapeño, sliced

(ppt.) Fresh cilantro, for garnish

Tortilla chips, for serving

Instructions

1. In a slow-cooker, combine Velveeta, Cotija, milk, minced poblano, garlic, paprika, cayenne, and salt.

2. Cook on high for 1 hour or low for 2 hours, until bubbly.

3. Garnish with fresh cilantro, Cotija, and sliced jalapeño. Serve with tortilla chips.

[morethansalad]

Poblano Pumpkin Seed Enchiladas with Black Beans (Vegan)