#Penang curry

[cruella-devegan]

Peace Harmony / Sydney, Australia

Penang curry with coconut rice 🍛

[buffetlicious]

In my previous post, I mentioned that we were going out to eat at the newly opened restaurant in Sun Plaza. This is the Nan Yang Dao (南洋岛) restaurant we patronized, and boy was it packed. We were given just one menu so I gave it to mum to let her choose what she wanted. And she picked the Penang Fried Kway Teow (槟城炒粿条) I wanted to eat so I chose something else. My mum had barely eaten it when one random woman asked if the dish was good. She told her that it was indeed yummy. Stir-fried with bean sprouts, plump prawns, slices of fish cake and Chinese sausage, the kway teow were more savoury than sweet and full of wok hei. The noodles were mildly spicy but nothing we can’t handle.

Originally, this Signature Trio Mini Noodles (招牌迷你烫面) consisting of three different mini sized bowls of noodles were intended for mum but she had chosen hers. From right to left, I started off with the Pork Ball Noodle Soup (吊片猪肉丸面汤). Tasted like our fish ball noodle but with two springy pork balls. The yellow noodles, bean sprouts and shredded cabbage is soaked in the flavourful and wholesome broth.

The next bowl, I tried is the Penang Prawn Noodle Soup (槟城虾面) but the prawn is nowhere to be found! Instead, I get slices of pork, fishcake, bean sprouts and a quarter of an egg. Luckily, the yellow noodles were swimming in umami filled broth cooked with the extracted oil from the prawns’ head and shell.

So, this is where the prawn jumped itself into. The Seafood Curry Mee (海鲜咖喱面) had only one seafood and that is the prawn. The other so-called seafood were mainly prawn rolls or other items made from fish or prawn paste. The spicy curry cooked with coconut milk is rich and flavourful which goes well with the yellow noodles. If you are the type who likes to try many different dishes at once, be sure to order this trio of mini noodles.

To finish the meal, I had the Bear Iced Coffee (小熊冰镇咖啡). Came in a small jug and topped with a cute little ice bear. I love the thick bitter yet not too sweet milk coffee. We were seated next to the glass cabinet filled with lovely and yummy looking Puff Pastry Egg Tarts (酥皮蛋挞). Many customers were seen buying but we had to give them a miss as we were just too full at that moment. But we will order it the next time we are here.

[mumblelard]

frogs from a hidden pond and a bunny in the graveyard

in this last week i have seen a dozen blue-tailed skinks sunning on a wall, a softshell turtle laying eggs on the side of the lake, a great blue heron feeding screeching nestlings high up in the trees

written on a picture of the moon with the last ink from a dying pen, lit by the twelve hour glow stick saved years in my pack for an emergency, hung at sunset

[paulpingminho]

[johnnyprimecc]

87 Ludlow

87 Ludlow is a relatively new bar and restaurant that offers up an ice happy hour, chock full of nice cocktails and interesting Filipino food. My wife and I stopped in for a quick meal last week. Here’s what we got: Oyster Sisig, which I didn’t get a photo of, but you can see a bit of it in the beginning of this video here (my wife is mixing the quail egg into…

[mouldyrubbish]

I got Thai food…

[safeteens]

Cuisine - Easy Panang Curry with Chicken Recipe In this easy recipe, chicken is simmered in a fragrant coconut milk sauce flavored with Panang curry paste, lime leaves, and fish sauce.

[theramenrater]

black curry.

[vittlemonster]

Penang curry with chicken, steamed rice. Bangkok, Thailand 📍 @tingly_thai_cooking_school 📱 ••• Had so much fun taking a cooking class at Tingly Thai! We cooked some great dishes and they turned out wonderfully!! 🇹🇭 • • • #cookingclass #penang #penangcurry #chicken #thaicurry #redcurry #curry #food #foodie #foodporn #foodstagram #foodphotography #vittlemonster #feedme #instafood #eater #nomnom #foodgasm #yummy #tasty #thaifood #bangkokfood #bangkokfoodie #bangkokeats #eaterbangkok #bangkokrestaurant (at Tingly Thai Cooking School) https://www.instagram.com/p/CnE-DnxL-F2/?igshid=NGJjMDIxMWI=

[housecow]

this is why i’m over 300lbs

featuring, in order:

sushi roll: Akami, Torched Toro, Avocado, Jalapeno, Crispy Ginger

ocean trout. can’t remember what else but holy shit it was good

6 layer toasted marshmallow and malt chocolate cake i made!! this is before i iced it bc the icing made it look like shit. still so freaking good and everyone loved it :))

double doozies from great american cookies!!!! i could eat a million of these. they do gift cards i think, just so y’all know 👀

ding dong cake from a place in SA. iykyk

brisket and penang curry from curry bros bbq

ceviche tostada… doesn’t look like much but it was SO GOOD

tom yum noodles from best quality daughter. personally, i hope they get a michelin star for TX but i doubt it bc their service is a lil weird haha

chorizo queso w wonton crisps and a jalapeño salsa of some kind, best quality daughter again!! to die for

prime rib 😍

[kensatou]

I was asleep when you posted that ask but hi from a Malaysian 👋🏽! Although I live in Penang not Kuala Lumpur. Enjoy your stay here and you shd try Nasi Kandar when you are here. Very delicious rice with a lot of curry and you can choose what meats you want like chicken or squid. The one I usually go to is Nasi Kandar Pelita. Yummy!

penang!! i’ve always wanted to go there, i hear the food is delicious and the laksa there is next level. i was googling nasi kandar and there were just SO many options so thank you for the nasi kandar recommendation i’ve been dying to eat some on this trip but i haven’t had the time yet ;______; we did get some really delicious nasi lemak for takeaway though and i haven’t stopped thinking about it 🤤

[risingshine]

Soria looks up to Hava, with a smile, the smell of good food drew her in. She smiles, ears wiggling.

"What's cookin' good lookin'?"

"Well Heya ta ya, Ramume~" He teased, using his large ladle to boop her on the nose. "I'm tryin' this fancy Curry from Thailand - uses homemade penang paste! Ya ain't allergic ta penuts or shrimp, are ya?"

[namorslutfanfiction]

how does it feel to be one of the few carrying the namor/reader tag on tumblr rn like BABES your fics (esp the smut!!!!) fr got me curling my toes, feeling butterflies, putting my phone down to think!! you’re a great writer, and i love that you’re out here just feeding the tenoch hive these amazing written works–thank you 🫶🫶🫶

alsooo, i’m hoping that you feel better soon and that you’re staying dry there in california! here’s some fun questions i have for you (you can answer any or all or none!):

1) favorite food or dish?

2) is there a role or genre of movie you’d like to see Tenoch in? (for example, i’d love to see him play a cowboy or be in a modern western)

3) if Namor had to attend some event on the surface, like a UN meeting, what do you think he’d wear? feel free to add photo examples!

Oh wow this really made me blush. I'm happy I can feed the Fandom and enjoy it all with you. Writing these fics us as therapeutic to me as it is for yall to read them. I wish I could write faster sometimes.

I'm doing better today. Just focusing on myself and re-centering. It's flooding in my town right now so I'm stuck at home but I think that's good for me. I can focus on cleaning my space and hopefully get some writing or recreational reading done later.

Response to your cute questions:

1. I am such a foodie. Butter chicken has a special place in my heart as well as penang curry, chicken adobo, and japchae. I also love brownies to an unhealthy amount. Lol

2. I'd love to see Tenoch play a CEO or rich business man role in like an enemies to lovers romance. Maybe I watch too many kdramas but I feel like we would get so much swoonworthy content. Also anything with him as a really passionate and talented chef or something. Seeing him light up and gush over something he's passionate about is always satisfying.

3. I feel like he for sure would still wear as much of his jewelry as possible. Forego the headdress. I used to do costume design so now I'm like 4 pages deep on pinterest dining reference photos. But he would either do a solid, bold suit with his jewelry or forgo the jewelry and wear a suit with some type of gold accenting or design. I also like the idea of incorporating a one shoulder cape design, since he's worn that before.

Thank you for the fun questions. They were a great distraction.

[mademoiselle-red]

I think one thing that makes Ralph so relatable to me is that he probably knows what Curry Kapitan tastes like because he had it in Penang, and eventually came to like tea mixed with coffee and condensed milk the way they make it in Hong Kong. I like to think that he picked up a taste for lemongrass, bay leaves, tamarind, and galangal that never really went away, and grinned like a boy at Christmas when the first Caribbean and Indian grocery stories opened up in his neighborhood once the windrush generation got themselves settled. He has seen the bustling port of Nagasaki in its heyday, shared a small table in a Kissaten with a Russian and dug into a plate of omurice, and docked in Singapore a few days later for some roti canai. He knows enough creole to get by in any port in the Empire: a few words in Malay mixed with Hokkien, some colloquial French of the Canadian and Caribbean variety, and a few phrases in the Mumbai dialect.

It doesn’t really go away, that cosmopolitanism. He is exiled from home, and becomes a child of colonialism, an orphan of empire, like so many others (colonizers, colonized, and the middle-men traders in between). He knows about the fifth generation Portuguese-Malayan families in Macao and third generation British-Iraqi ones in Shanghai. He sails with francophone québécois sailors in the Atlantic, with anglophone Indian sailors in the Caribbean, and anglophone Chinese sailors in the the East Indies. And he’s attended all their weddings and the weddings of their friends and families.

I too am a child of empires. I’ve tried to make a home across three continents. I like to imagine him as a character who understands my world

[laurafruitfairy]

Welcher Ort hat dich bisher am positivsten überrascht? 🌍 Ich fang mal an. 😊 1️⃣ Malaysia war eine große positive Überraschung, weil ich ohne Erwartungen dorthin gereist bin. Malaysia ist nicht wegen seinen „Instagram Spots“ bekannt wie z.B. Bali oder viele andere Reiseziele. Trotzdem bietet es alles: schöne Strände, künstlerische Städte, moderne und historische Kultur, Dschungel & märchenhafte Natur, extrem gutes Essen sowie eine gute Infrastruktur. Außerdem sprechen die meisten Menschen hervorragend Englisch und sind unglaublich freundlich & offen. 2️⃣ Ein anderes Reiseziel an das ich gerne zurückdenke ist der Iran. Ich habe 2019 eine geführte Iran-Rundreise gemacht und bin ebenfalls ohne Erwartungen reingegangen. Am positivsten überrascht war ich von der freundlichen Natur und der unfassbaren Gastfreundlichkeit der Iraner*innen. Auch die Jahrtausende alten Bauten z.B. Persepolis, die vielen bunten Moscheen und die Stadt Yazd haben mich sehr beeindruckt. Der Iran hat sehr viel Geschichte, eine vielseitige Landschaft und die mitunter freundlichsten Menschen der Welt. ♥️ 3️⃣ Mein drittes Highlight war Sri Lanka. Es war das bisher am wenigsten wirtschaftlich entwickelte Land, das ich besucht habe. Es ist in vielen Dingen noch sehr ursprünglich und die Menschen sind extrem freundlich zu Touristen. Die Natur ist unfassbar schön. Es gibt viele Nationalparks mit wilden Tieren. Leider werfen viele Locals ihren Plastikmüll überall hin oder verbrennen ihn an der Straße. Ich hoffe Sri Lanka gelingt bald die Aufklärung & ein nachhaltiger Umgang mit Müll. 🙏🏻 Viele Menschen dort sind auf Tourismus angewiesen und sind dankbar für jeden Besucher. Sri Lanka ist wild, in vielerlei Hinsicht, aber dafür atemberaubend schön, herzlich & sehr vegan-freundlich („Rice & Curry“ ist fast immer vegan). Sri Lanka ist ein Abenteuer, das einfach Spaß macht! Bin gespannt auf eure Antworten in den Kommentaren 😊 (hier: Kek Lok Si Temple , Penang , Malaysia) https://www.instagram.com/p/CqdedmWMUnj/?igshid=NGJjMDIxMWI=

[noodles-2ne1]

4 - Very tasty Penang White Curry with rich spice paste. Complemented well with the addition of thinly sliced fillet steak and pak choi. Dylski