#Pan-Fried Noodles

[kwankapang]

[ 𝐇𝐎𝐍𝐆 𝐊𝐎𝐍𝐆 𝐏𝐀𝐍-𝐅𝐑𝐈𝐄𝐃 𝐍𝐎𝐎𝐃𝐋𝐄𝐒 | 港式煎面 ]

The first time I tasted these noodles was when I was under ten years old, and they were made by my mother. She was born and raised in Hong Kong, so naturally, this dish was her favorite.

Fast forward to today, I’ve found that this noodle dish is quite similar to the Malaysian-style Wat Dan Hor (滑蛋河). If you've made the Malaysian version before, this won’t be too difficult to replicate.

However, I love the Hong Kong version more than Wat Dan Hor because it is intertwined with many cherished memories of my time spent with my mother during my childhood. 

Here’s how I prepare it: https://tasteasianfood.com/hong-kong-pan-fried-noodles/

.

[sadhana1970]

Shimom's healthy food. Chinese Vegetable Noodles Recipe.

[nights-at-crystarium]

wolqotd

How does your wol eat a fried egg with a runny yolk? Or maybe they don't like runny yolks, or eggs at all?

[dessert-foodi-li-cious]

Hakka Sauce Pan Mee with Century Egg

Topped with fried shallots, coriander, spring onion, crunchy fried anchovies, black fungus, well-seasoned minced pork, crispy lard and oozy century egg

[omnivorescookbook]

Vegetable Pan Fried Noodles

The crispy noodles are covered with colorful vegetables that come in all textures and a rich savory sauce.

Recipe => https://omnivorescookbook.com/vegetable-pan-fried-noodles/

[buffetlicious]

Am back to pack my dinner from Western Boy Express on the way back from office. Ordered the S$8.90 Chicken Steak Aglio Olio (鸡扒蒜香意面) plus add in S$3 set meal and extra S$0.50 takeaway box surcharge. Trust me, it is worth to make it a set meal as you get a crisp salad, cheesy fries and creamy mushroom soup to go with the main course. The pan-fried boneless chicken thigh can barely fit inside the box atop the olive oil-based spaghetti. The skin is charred and crispy while the chicken still remains juicy and tender.

[noirandchocolate]

Pork and truffle xiaolongbao for dinner tonight!!! So rich and what a great flavor! The truffle right in the wrapper to make them black made it look so elegant too.

Happy Lunar New Year!!

[guannimadepishi]

Chinese-style breakfasts

[rabbitcruiser]

National Chopsticks Day

Take part in an ancient tradition that has been around for thousands of years in the Asian culture by eating with and enjoying the unique experience of chopsticks.

National Chopsticks Day appears as a fun and fascinating reason to show appreciation for this little pair of utensils. So put down that fork, set aside that knife, and pick up these two little sticks that can usher in a whole new experience! 

History of National Chopsticks Day

Getting their start at least 3000 years ago or more, chopsticks originated in China and were first used as utensils in the process of cooking. With ancient roots, these convenient tools began to be used as a tool for individuals to eat noodles, rice, meat, vegetables and much more, probably around 400 BC. This was likely a time when resources became scarce and the food needed to be chopped into small bits to cook faster and save on fuel.

In the end, there was a need for some sort of tool to help with eating, and it was obviously a much-needed innovation because the tool began to spread. Chopsticks made their way from China into other Asian countries, like Korea, Japan, Vietnam and many others.

Originally made from bamboo, chopsticks have since been made from all sorts of traditional substances, including different types of wood, metal, ivory and ceramics. Of course, more recently, chopsticks have been made from plastics, resin, stainless steel and even titanium. In addition, chopsticks have been valued and appreciated for their beauty, particularly when they have been decorated with precious substances or painted with unique artwork.

By 1878, the disposable bamboo chopstick was designed by the Japanese, called “waribashi”. Many people don’t realize that the average person in China has typically used up to 200 sets of disposable chopsticks every year.

To minimize the use of disposable chopsticks and save the earth along the way, the Chinese government imposed a tax on chopsticks in April 2006. The tax of 5% was not only for those in China, but also spread from there into the places where the China chopstick makers export to, such as Japan or Korea.

Now, National Chopsticks Day is here to pay honor and respect to the longstanding, ancient tradition of using chopsticks as a cooking and eating utensil!

National Chopsticks Day Timeline

1700-1200 BC

Chinese people begin using chopsticks

Originally used in the cooking process, chopsticks function more like tongs in these early days.

400 AD

Other utensils are invented

Forks, spoons and knives begin common use as eating utensils.

500 AD

Chopsticks make their way to Japan

Making a stop in Korea first, chopsticks travel from China to Kyoto at the east end of the Silk Road.

1878

Disposable chopsticks gain use

In Japan, disposable bamboo chopsticks are created.

2006

China imposes a chopstick tax

To reduce wasting natural resources, China institutes a 5% tax on disposable chopsticks, which also had an impact on chopsticks exported to Japan.

How to Celebrate National Chopsticks Day

Take eating to the next level by enjoying National Chopsticks Day! Get excited about celebrating the day by implementing some of these special ideas:

Learn More About Using Chopsticks

While many Westerners are more used to using a fork and knife, one delightful activity for National Chopsticks Day might be to learn how to use chopsticks. For many people, it can require a bit of practice while the motor memory is retained.

Not only is learning how to use chopsticks an important cultural activity, it also could have other benefits. These benefits can include improving hand-eye coordination, teaching finger isolation and manipulation, strengthening the hand muscles, and improving fine motor skills. Some people even believe that using chopsticks can make the memory even better!

While considering chopsticks, consider some of this etiquette around the utensils: 

In Japan, it is rude to cross the chopsticks on the table or to stick the chopsticks vertically in a pile of rice.

In Taiwan, it’s poor etiquette to let chopsticks linger in the mouth or to bite on them.

The Chinese consider it to be poor form to spear the food with chopsticks or to tap the chopsticks on the bowl.

In Korea, it is rude to pick up chopsticks or other utensils before the elders at the table do.

Eat with Chopsticks

While chopsticks could certainly be tried with almost any kind of food (though perhaps a burger or a slice of pizza might be complicated), they are best when used to eat food that hails from Asia. Delicious food that is Japanese, Chinese, Korean or Vietnamese can all be appreciated when eaten with chopsticks.

Enjoy Some Fun Facts About Chopsticks

In honor and celebration of National Chopsticks Day, this is the time to increase that knowledge about these interesting little sticks. After learning some facts, go ahead and share some of them with friends or family members to raise awareness in honor of the day! Try out some of these fun facts and bits of trivia to get started:

Chopsticks are different in different countries. For instance, the chopsticks found in China are longer than those in other Asian countries, with wide tapered ends that make them slightly easier to use. Chopsticks in Korea have more of a flat shape, and those from Vietnam have an end that is more blunt.

Some people actually have an irrational fear of chopsticks! The name of this disorder is Consecotaleophobia and has been included in the field of psychiatry.

In the past, silver chopsticks were used by royal families in China to check for poison. Because certain poisons would cause the silver chopsticks to turn black, giving a forewarning of danger. Since then, silver chopsticks have been a sign of wealth, affluence and style.

Chopsticks have superstitions associated with them. As an intricate part of the Asian culture, some omens go along with the use of chopsticks. For instance, holding chopsticks completely upright is a bad omen. Also, dropping chopsticks is a sign of bad luck.

Purchase Some Fancy Chopsticks

One lovely way to celebrate National Chopsticks Day might be to make an investment in a new set (or several) of higher end chopsticks. Chopsticks can be made out of bamboo or other woods and then decorated in a variety of ways.

For instance, try out a set that is made from rosewood and then decorated with gold tips. Try some pairs made with lacquer that can then be personalized with the names of everyone in the family. Or, those who are very serious about celebrating the day might be interested in pure, solid silver chopsticks that are handcrafted and decorated with Chinese calligraphy. 

National Chopsticks Day FAQs

How do you use chopsticks?

Hold the chopsticks loosely at a slight angle from each other. The chopstick held by the thumb can stay stable while the other one is moved back and forth with the fingers.

What country did chopsticks come from?

Chopsticks likely originated in China around 1200 BC or even earlier.

Did chopsticks come before forks?

Yes. Forks and spoons were not invented until 400 AD.

Do chopsticks make you eat less?

People who eat with chopsticks may eat more slowly, which causes them to get fuller faster and eat less food.

Are chopsticks reusable?

Most quality chopsticks are made to be used, washed and used again for years, though some chopsticks are made of bamboo and are considered to be ‘disposable’.

Source

[sparklehoard]

It's chilly out today and I found out a local fast food place has infinitely better pho/ Ramen than any other fancy restaurant in town. 🍲

[mayplantstarrwaters]

I love fried noodle than anyone in this family

[ziyoue]

            @rimefiles asked:  what  are  you  in  the  mood  for?  /rook  to  yuu

        "  you  know...  "  yuu  considers  it,  raising  a  hand  to  run  it  through  their  ruby  hair.  "  i  didn't  think  you  could  cook.  can  you?  "  and  now  they're  really  contemplating  it.  even  if  he  cant--  now  yuu's  hungry.  "  honestly?  i  could  really  go  for  anything  that  doesn't  have  mushrooms.  "  --  the  lounge's  food  was  still  pretty  one  note  lately.  "  -- or  tastes  like  it  has  mushrooms  in  it. uhhh why don't you just  surprise  me?  "

random dialogue

[lipstickontheglass1985]

ok ill admit it. sometimes more garlic..... is worse

[stardust-annihilation]

throw some oil, garlic, ginger, salt, and onions in a pan on low/medium heat. you can also add hot pepper, and other spices/sauces as you please. cut up some bell peppers, carrots, maybe some cabbage, a protein, any other things that stir fry well. throw them in, proteins first. put a lid on it for a little while. stir it sometimes. when everything is fully cooked, turn off the stove. eat it with rice or noodles or plain. boom, you cooked a healthy meal.

Do any of u have decent recipes that are like 5 ingredients (not including spices) and take 45 mins or less to prepare i gotta stop eating sandwiches for dinner

[dimsimlim]

Shrimp Rice Noodle Rolls

These clear rice noodle rolls full of juicy prawns and other fillings weave a mix of textures that would melt in your mouth, making it one amongst the food among dim sum. Wrapped in thin fresh wrapper sheets and dressed with a light soy-based sauce, the rolls are garnished with lots of sesame seeds for textures as well.

[buffetlicious]

Slightly more than a month had passed and I had to pack dinner for myself and mum. So I introduced her to Western Boy Express and their Chicken Steak Aglio Olio (鸡扒蒜香意面). Guess what, she enjoyed her crispy and juicy chicken pasta dinner and now often asked for it. The last time I declined to top up for the set meal so this time I paid S$3 to add a salad, fries with nacho cheese sauce & mayonnaise plus a mushroom soup.