#National Mushroom Day
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Happy National Mushroom Day! Mount Rainier is home to a wonderful variety of fungi, many of which produce mushrooms in the fall or spring. Mushrooms can be just as diverse as wildflowers, growing in a wide range of colors, textures, and forms. Mushrooms are an important food source for animals and insects, and fungi play an essential role in breaking down woody material in the forest. Have you enjoyed mushroom hunting in the park for food or for photography?
Remember, while mushroom picking for personal use is allowed in the park, do not consume any mushrooms if you are not 100% sure of its identification! Many mushrooms are toxic to people. Mushroom picking is never allowed for commercial use. Find a pretty mushroom, but not sure of its identity? Photograph it and leave it for the next person to enjoy!
NPS Photos of a variety of mushrooms found in the Longmire area, September 2024.
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Minya wishes you a happy National Mushroom Day 🍄🌌
#happy national mushroom day#national mushroom day#mushroom#mushrooms#mushroom art#art#queer artist#illustration#illustration artists#Minya squishmallow#squishmallow#squishmallows#plushblr#plushies#plushie#stuffies#artists on tumblr
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National Mushroom Day
With so many different varieties, these little fungi are a fantastic source of nutrients and add a delicious umami flavor to any dish.
With more than 14,000 different species of mushrooms that grow around the world, the mushroom is an unassuming food that should be more carefully considered on National Mushroom Day!
History of National Mushroom Day
Not only do mushrooms offer a delicious flavor when eaten on their own or added to various dishes, they are also one of the most sustainably produced foods on the planet. So no one needs to feel guilty about filling up on them!
Plus, mushrooms are low in calories and contain a wide variety of nutritious substances that are part of a healthy and balanced diet for humans. So eat a lot of mushrooms and eat them often!
Originating in Australia, National Mushroom Day is particularly meant for mushroom farmers, restaurants, cafes and health professionals to enjoy and celebrate everything related to growing and eating mushrooms. Now is the best time to learn about mushrooms and eat mushrooms – a food that is certainly worth celebrating!
How to Celebrate National Mushroom Day
The celebration and enjoyment of National Mushroom Day comes along with eating them and raising awareness for the benefits to the people as well as to the earth. Consider implementing some of these interesting ideas in making plans to celebrate the day:
Enjoy Eating Mushrooms
In honor of National Mushroom Day, the first order of business is to buy and eat some mushrooms! Add them to a salad, make them into a creamy soup, saute them, put them on a burger, steam them in the microwave, or stuff the caps of larger mushrooms. The options are almost endless when it comes to different ways to prepare and enjoy eating mushrooms!
Get a Health Boost with Mushrooms
While they might look a bit bland, mushrooms are chock full of healthy nutrients that can build into an already balanced diet. Depending on the type of mushrooms, they can bring a variety of different benefits to the diet, including:
Mushrooms contain important minerals. Containing amounts of selenium, copper, magnesium, phosphorus, zinc and thiamine, mushrooms offer a rich source of healthy, necessary minerals for the diet.
Mushrooms are low in calories. Enjoying a handful of mushrooms is no problem, even for those who are trying to count their calories. Of course, it depends on the particular variety, but one cup of crimini mushrooms contains only 15 calories, which is hardly even noticeable in the grand scheme of things!
Mushrooms are anti-inflammatory. Because mushrooms have been shown to help the body fight off inflammation, these little gems are believed to be helpful in promoting a strong and effective immune system. In fact, researchers have shown that, when people eat mushrooms, microphages are stimulated which help reduce susceptibility to various illnesses.
Mushrooms can help lower the blood pressure. As a source of potassium, mushrooms offer the capacity to keep the cardiovascular system healthier. Potassium is known to reduce blood vessel tension and therefore lower the blood pressure.
Learn Fun Facts About Mushrooms
In honor of National Mushroom Day, celebrate by learning a few bits of information about this little food and share it with someone else to raise awareness for the day. Start with some of these fun facts:
Even though mushrooms don’t need light to grow and are very capable of growing in the dark, they do produce Vitamin D when they are exposed to ultraviolet light during the growing process.
Because they are grown indoors, mushrooms have a growing cycle that is year-round. And because they are not affected by the weather, mushrooms can be grown in all 50 of the United States as well as all over the world.
Some mushrooms can glow in the dark! At least eighty different species of mushrooms are able to glow in the dark, and some are so bright that they have earned the nickname “electric mushrooms”.
Mushrooms can help people stay young. With high amounts of certain types of antioxidants (ergothioneine and glutathione), mushrooms fight off free radicals and arm the body with the ability to reduce the occurrence of age related diseases and illnesses, such as Alzheimer’s disease.
Cook With Mushrooms
In general, mushrooms are affordable, healthy and low in calories. Plus, they can be a super versatile way to get creative with cooking meals. Consider some of these ideas when it comes to adding mushrooms to various styles of cooking:
Put chopped fresh mushrooms on pizza as a delicious topping. Choose meatless pizza with dairy-free cheese to make the meal more vegetarian and vegan-friendly.
Add mushrooms to stir-fry. One delicious way to eat mushrooms, especially for kids who might not be ready for their strong flavor or texture, is to combine them with a variety of other vegetables in a Chinese style stir fry meal. Include with carrots, celery, snap peas, broccoli and tofu with some delicious soy sauce.
Eat mushrooms for breakfast. Mushrooms make a delicious addition to breakfast food. Saute some to serve with scrambled eggs, or chop some fresh mushrooms and put them into an omelet.
Mushrooms can be made into a delicious cream sauce that can be used in all sorts of ways. Try using it as the center of a ravioli. Pour it over rigatoni pasta. Make it into a mushroom soup. Serve it with steak and potatoes, and more.
Go Mushroom Picking
In honor of National Mushroom Day, schedule a time to go mushroom picking! This is a hobby that used to be a regular occurrence but is now a bit less common. Still, in certain areas of the world, mushroom picking remains a delightful outdoor activity that can bring loads of family fun! However, it is important to be careful and to go with someone who knows what they are doing because it’s easy to mistake poisonous mushrooms for edible ones.
So be sure to stay safe and don’t just pick and eat random mushrooms that are found in the forest without checking their viability with an expert first. Some parks or forest areas might even offer mushroom picking tours so people can learn in real life while enjoying the activity.
National Mushroom Day FAQs
Do mushrooms have protein?
Yes, mushrooms have protein, but the amount depends on the particular variety.
Are mushrooms good for you?
Yes! Mushrooms are a low-calorie source of fiber antioxidants and protein.
Should mushrooms be refrigerated?
Put mushrooms on the top shelf of the refrigerator to keep them the freshest.
Can mushrooms be frozen?
Mushrooms can be kept in the freezer for up to twelve months at a time.
Should mushrooms be washed?
While mushrooms purchased from stores or farmers markets can be quickly rinsed or wiped with a damp cloth, they don’t need to be thoroughly washed.
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#Parmesan Chicken with mushroom risotto#Bacon Mushroom Mike Burger#Hot Mushroom Sandwich#Roasted Mushrooms#bacon wrapped mushrooms#National Mushroom Day#NationalMushroomDay#15 October#restaurant#travel#USA#Switzerland#Spain#steak#cabbage with mushrooms#appetizer#Champños Serranos#Verduras del labrador#Truffle Fries#Carneros Chardonnay#original photography#vacation#Sweden#Chicago Classic Stuffed Pizza#Greek Pizza#Canada
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Today is 15th of October.
Today is World Students Day, National Roast Pheasant Day, National Mushroom Day, National Esthetician Day.
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🍄 Happy National Mushroom Day! 🍄
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Turns out snapping turtles are super hard to draw. Oh well
(Extremely lose "lore" thoughts in tags i guess lol)
#lo rambles#ok i'll try to make sense of this#100% would have benefited from doing some studies on turtles but alas. i have a day job#and i wanted to get it done#anyway snapping turtles kinda freak me out with that SUPER sharp beak and all. i think thatd work pretty nicely#for strag the design is rather straightforward#i distinctly remember thinking the hair was straight up just stylized locs so thats what i went for#i thiiiink there was something with the underneaths' culture around mushrooms/molds too?#i thought itd be fun if thats what gives it the colour. different strands of fungi/molds and all#also some more scars cause i am pretty sure i remember his job being described as the most dangerous one out there#so it only makes sense#might have to make another post to really show that off if theres interest but yes#overall battlescars#blinded in the right eye cause why not thats always interesting and fun to see someone adapt to#especially someone who fights a lot#yea i think thats kinda all#mightve been the first ever blorbo i loved that shit when i was 6. a lot#i dunno how to tag this dont look at me#magi nation#strag
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For National Poetry Day 2023, I am picking Sylvia Plath's poem "Mushrooms" from her first volume The Colossus, published in 1960.
#sylvia plath#sylviaplath#sylvia plath quotes#sylvia plath poems#poetry#the colossus#1960#mushrooms#national poetry day
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Im an artist on tumblr & if you love fall, autumn, halloween vibes you should check out my shop
#artists on tumblr#black tumblr#black art#painting#halloween#ceramics#clay#fall#autumn#coraline#nightmare before christmas#over the garden wall#sanrio#mushrooms#pumpkin patch#national pumpkin day#pumpkin
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little mush doodle comic
PLEASE dont completely squash the quality I think I'll cry
#doodle#doodle comic#comic#mush#mushroom#stop flooding my dashboard with mushrooms oh my god#is this normal??? ive only been using tumblr 4 like a couple weeks so i have no idea#is it national mushroom day or something????? what is happening#send help#art
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National Mushroom Day
With so many different varieties, these little fungi are a fantastic source of nutrients and add a delicious umami flavor to any dish.
With more than 14,000 different species of mushrooms that grow around the world, the mushroom is an unassuming food that should be more carefully considered on National Mushroom Day!
History of National Mushroom Day
Not only do mushrooms offer a delicious flavor when eaten on their own or added to various dishes, they are also one of the most sustainably produced foods on the planet. So no one needs to feel guilty about filling up on them!
Plus, mushrooms are low in calories and contain a wide variety of nutritious substances that are part of a healthy and balanced diet for humans. So eat a lot of mushrooms and eat them often!
Originating in Australia, National Mushroom Day is particularly meant for mushroom farmers, restaurants, cafes and health professionals to enjoy and celebrate everything related to growing and eating mushrooms. Now is the best time to learn about mushrooms and eat mushrooms – a food that is certainly worth celebrating!
How to Celebrate National Mushroom Day
The celebration and enjoyment of National Mushroom Day comes along with eating them and raising awareness for the benefits to the people as well as to the earth. Consider implementing some of these interesting ideas in making plans to celebrate the day:
Enjoy Eating Mushrooms
In honor of National Mushroom Day, the first order of business is to buy and eat some mushrooms! Add them to a salad, make them into a creamy soup, saute them, put them on a burger, steam them in the microwave, or stuff the caps of larger mushrooms. The options are almost endless when it comes to different ways to prepare and enjoy eating mushrooms!
Get a Health Boost with Mushrooms
While they might look a bit bland, mushrooms are chock full of healthy nutrients that can build into an already balanced diet. Depending on the type of mushrooms, they can bring a variety of different benefits to the diet, including:
Mushrooms contain important minerals. Containing amounts of selenium, copper, magnesium, phosphorus, zinc and thiamine, mushrooms offer a rich source of healthy, necessary minerals for the diet.
Mushrooms are low in calories. Enjoying a handful of mushrooms is no problem, even for those who are trying to count their calories. Of course, it depends on the particular variety, but one cup of crimini mushrooms contains only 15 calories, which is hardly even noticeable in the grand scheme of things!
Mushrooms are anti-inflammatory. Because mushrooms have been shown to help the body fight off inflammation, these little gems are believed to be helpful in promoting a strong and effective immune system. In fact, researchers have shown that, when people eat mushrooms, microphages are stimulated which help reduce susceptibility to various illnesses.
Mushrooms can help lower the blood pressure. As a source of potassium, mushrooms offer the capacity to keep the cardiovascular system healthier. Potassium is known to reduce blood vessel tension and therefore lower the blood pressure.
Learn Fun Facts About Mushrooms
In honor of National Mushroom Day, celebrate by learning a few bits of information about this little food and share it with someone else to raise awareness for the day. Start with some of these fun facts:
Even though mushrooms don’t need light to grow and are very capable of growing in the dark, they do produce Vitamin D when they are exposed to ultraviolet light during the growing process.
Because they are grown indoors, mushrooms have a growing cycle that is year-round. And because they are not affected by the weather, mushrooms can be grown in all 50 of the United States as well as all over the world.
Some mushrooms can glow in the dark! At least eighty different species of mushrooms are able to glow in the dark, and some are so bright that they have earned the nickname “electric mushrooms”.
Mushrooms can help people stay young. With high amounts of certain types of antioxidants (ergothioneine and glutathione), mushrooms fight off free radicals and arm the body with the ability to reduce the occurrence of age related diseases and illnesses, such as Alzheimer’s disease.
Cook With Mushrooms
In general, mushrooms are affordable, healthy and low in calories. Plus, they can be a super versatile way to get creative with cooking meals. Consider some of these ideas when it comes to adding mushrooms to various styles of cooking:
Put chopped fresh mushrooms on pizza as a delicious topping. Choose meatless pizza with dairy-free cheese to make the meal more vegetarian and vegan-friendly.
Add mushrooms to stir-fry. One delicious way to eat mushrooms, especially for kids who might not be ready for their strong flavor or texture, is to combine them with a variety of other vegetables in a Chinese style stir fry meal. Include with carrots, celery, snap peas, broccoli and tofu with some delicious soy sauce.
Eat mushrooms for breakfast. Mushrooms make a delicious addition to breakfast food. Saute some to serve with scrambled eggs, or chop some fresh mushrooms and put them into an omelet.
Mushrooms can be made into a delicious cream sauce that can be used in all sorts of ways. Try using it as the center of a ravioli. Pour it over rigatoni pasta. Make it into a mushroom soup. Serve it with steak and potatoes, and more.
Go Mushroom Picking
In honor of National Mushroom Day, schedule a time to go mushroom picking! This is a hobby that used to be a regular occurrence but is now a bit less common. Still, in certain areas of the world, mushroom picking remains a delightful outdoor activity that can bring loads of family fun! However, it is important to be careful and to go with someone who knows what they are doing because it’s easy to mistake poisonous mushrooms for edible ones.
So be sure to stay safe and don’t just pick and eat random mushrooms that are found in the forest without checking their viability with an expert first. Some parks or forest areas might even offer mushroom picking tours so people can learn in real life while enjoying the activity.
National Mushroom Day FAQs
Do mushrooms have protein?
Yes, mushrooms have protein, but the amount depends on the particular variety.
Are mushrooms good for you?
Yes! Mushrooms are a low-calorie source of fiber antioxidants and protein.
Should mushrooms be refrigerated?
Put mushrooms on the top shelf of the refrigerator to keep them the freshest.
Can mushrooms be frozen?
Mushrooms can be kept in the freezer for up to twelve months at a time.
Should mushrooms be washed?
While mushrooms purchased from stores or farmers markets can be quickly rinsed or wiped with a damp cloth, they don’t need to be thoroughly washed.
Source
#Bacon Mushroom Mikeburger#Hot Mushroom Sandwich#Roasted Mushrooms#bacon wrapped mushrooms#National Mushroom Day#NationalMushroomDay#15 October#street food#LUGA#restaurant#travel#USA#Switzerland#Spain#tapas#steak#cabbage with mushrooms#appetizer#Champños Serranos#Verduras del labrador#Truffle Fries#Carneros Chardonnay#original photography#vacation#Sweden#Chicago Classic Stuffed Pizza#Greek Pizza
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Today is 15th of October.
Today is World Students Day, National Mushroom Day, Global Handwashing Day.
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🍄 Happy National Mushroom Day! 🍄
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Can't let anyone forget about my practically obscene love of mushrooms. I will post about it constantly.
#speculation nation#im a little freak actually so i hope my collection of new followers r fine with that#loving mushrooms is not freak material but the level that i love them kind of is#this isnt even getting into my other odd eating habits. of which i have many.#or my habit of sampling anything and everything at work so long as it's Technically edible#up to and including plain matcha concentrate and rose concentrate and vanilla paste#and hazelnut extract and vanilla extract and caramel extract and#ive eaten plain coffee beans before and in fact DELIGHT in taking the lemon ginger shots. just plain lemon juice mixed with ginger juice#ginger juice as in just juice from the ginger. not a ginger beer no just straight ginger concentrate. i love that shit.#let's see what are other things ive sampled at work...?#plain sugar syrups. always awful. hate sweet shit like that. i will still sample them tho if i get some on me#uhm. boba dough. which ive heard unprocessed tapioca is uh. toxic. but i think ours is processed?#i havent gotten poisoned from it yet! and handmade boba dough is actually pretty tasty#raw store bought boba is one of the worst tastes and textures ive ever experienced tho#which yes i have sampled that too. and spat it out bc i couldnt bring myself to swallow. awful awful awful.#it's kinda a running joke at my workplace that i will sample basically Anything#i cant help it 😭 the other day there was a lil bit of vanilla paste left over on the tablespoon#so i just went and dripped it into my mouth w/o thinking on my way to put the tablespoon in the dish area#& the employee just saw me physically cringe. drop the tablespoon at the sinks. then rush to the hand washing sink to rinse my mouth#& he was just like. 'did you just SAMPLE that????'#& i had to be like. '....yeah😭😭😭😭😭'#to b fair some months ago he saw me sample the rose extract. run to the sink to rinse my mouth#then 15 mins later. not learning my lesson. sample the vanilla extract. then run to the sink to rinse my mouth.#the vanilla extract was slightly nicer than the rose extract. bc at least it didnt make my tongue numb (like the rose did)#Flavor Shock. that shit's real man#anyways ramble post is rambles. i just dont want anyone to think im cool or anything lmfao
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