#Muzzarella

[proyectnew24]

[empanadasdehumita]

che ustedes dicen que se va a bancar los 4 años de presidencia?? con la presión que va a poner la gente, para mí o se va o le agarra un ataque y se muere

[everarri]

i can't believe instead of my food i brought 500g of muzzarella.

[soberaniasar]

[surferspider]

daily porter posting #024

porter has never tasted pizza. it's the only reason why earth-45013 still exists.

[elbiotipo]

Argentina pizza culture is interesting because it's a staple dinner for us, easy to make and cook. We buy pre-pizzas which are already made pizza bases and then you just put sauce and cheese on it, send it to the oven, and you're done. If you want actual pizzas with the base made from scratch you can do it yourself or go to a restaurant, and they sell flours for it too.

But there are some recognizable things about pizza in Argentina. The first is that homemade pizza sauce almost always carries onions, lots of them. In fact I call this the "pizza criolla" because it's the staple of Argentine pizza, it is not as common in restaurant or rotisería* pizza. Then you have the "pizza especial", which is just a normal pizza with ham slices and pickled peppers strips ('pickled' is relative term here, as you actually grab a fresh pepper, cut it, and put the strips on vinegar oil and salt). That's what makes it special. You can top it all off with shredded boiled egg.

As for cheese, we have muzzarella but for homemade pizza we often use "queso crema" which is NOT the cream cheese sold as a spreader. It's kind of muzzarella but more melty, almost like the spectrum between muzarella and cream cheese. It's a staple here too because we use it on all our foods. Interstingly I've heard it's actually the cheapest cheese, but I can't imagine living without it.

Well, as of types of pizza, we have Napolitana (with fresh tomato slices Calabresa (with salami, this is my favorite), probably both completely unrelated to their italian locations, and of course the very Argentine fugazetta wthich is just cheese and onions. We do like onions it seems. The regular pizza is called just a "muzarella". There is also pizza jardinera (with greens like spinach or green onion) and with palmitos which are... palmitos. Palmitos are palm cores which are extremely expensive now so it's almost an extinct kind of pizza to me.

*rotiserías are small fast-food places open at night which sell things such as pizza, burgers and empanadas plus a couple more things. Way cheaper and better than any big fast food chain. It also shows that Argentines always eat dinner late, as most rotiserías don't even OPEN until 20 PM.

[sentada]

go-to sandwich

i like a big fat italian sandwich w fresh muzzarella n like a big chicken cutlet some nice hearty greens and you need acid... and it has to be shaggy and scoob sized i think a sandwich is supposed to be about going past your limits of hedonism

[argentinacareta]

Como puedo hacer para que nos enamoremos un montón, vayamos a un reci de babasonicos salimos a comer pizza y besarnos con sabor a muzzarella?

Es lo más romántico que me han dicho en este último tiempo

[richarlison-archive]

[Descrição do vídeo em português abaixo da descrição em inglês. English description below, followed by Portuguese description]

[VD: A video made by Esporte Interativo, in which Richarlison of Brasil's NT attempts to order pizza through the phone, with three reporters helping him. Richarlison speaks English with a noticeable Brazilian accent, but with comprehensible pronunciation. The video has Portuguese subtitles and goes as follows:

Richarlison: hi, my friend! [Reporter 1 immediately starts laughing, ducking out of the camera's view]

Attendant [through the phone]: hi, how can I help you?

Richarlison: hello, how are you?

Attendant: good, thank you

Richarlison: uh... can I have 4 pizzas please [Reporter 2 makes a "4" sign with his fingers at that, asking in Portuguese if he's downgrading their order] five, five [Reporter 2 gives a double thumbs up]

Attendant: collection or delivery?

Richarlison: yes

Attendant: collection or delivery?

[Richarlison stares at the reporters in confusion, darting his eyes around]

Reporter 1: ah, the address

Richarlison: ah, okay. [In Portuguese] hey what's the address here? [reporter 3 responds but it's not comprehensible] [he goes back to English] Twenty-one

Attendant: delivery, yes?

[Richarlison frowns, staring again at the reporters, they all stand in silence and confusion]

Richarlison, in Portuguese: I don't think she speaks English, bro [the reporters laugh]

Reporter 2, yelling into the phone: do you speak English?

Richarlison, in Portuguese: bro she's gonna hang up. [Silence from the phone, then it disconnects] See, see, I did well with the English, you saw, didn't you?

Reporter 2, in Portuguese: You did well, you did well [they high five]

Richarlison, in Portuguese: I did, didn't I?

Reporter 1, taking the phone, as a banner at the bottom of the screen says "fourth try" in Portuguese: hello, uh, we want to order five pizzas, please

Different attendant: delivery or collection? [Richarlison frowns]

Reporter 1: delivery

[there's a cut]

Reporter 2: Muzzarella

Richarlison, in Portuguese: it's not Muzzarella bro, it's [in English] cheese, cheese

Reporter 1: my friend is gonna, uh, order the pizzas

Someone from off-screen: calabresa [this is a Brazilian pizza flavor consisting of spicy Italian sausages with olives and a lot of onions]

Richarlison [staring at them for a second]: pepperoni [the reporters laugh, the attendant repeats "pepperoni"] yes, chicken

Reporter 2: potatoes!

Richarlison: potatoes [the reporters laugh]

Attendant: potatoes?

Richarlison: yeah! No potato?

Reporter 1, as the rest laugh: cheese, cheese

Richarlison: cheese

Attendant: how many pizzas do you want? [reporters make a five with their hands]

Richarlison: five. Muzzarella, and, and cheese, please

Attendant: five muzzarellas?

Richarlison: no, no, five muzzarellas no

Reporter 2, laughing, in Portuguese: you gotta be kidding me, right?

Richarlison, in Portuguese: bro I just had to order the pizza, man, this guy is-

Reporter 2, in Portuguese: it's easier to win the premiere league than to do this. For real. End VD]

[Pra Todos Verem: uma matéria do Esporte Interativo em que desafiaram o Richarlison da seleção a pedir pizza em inglês. Ele fala com bastante sotaque, mas pronúncia ok. O vídeo tem legendas en português para as partes ditas em inglês. O Richarlison está no telefone com mais 3 repórteres atrás. Tudo o que está sendo dito é traduzido do inglês, menos quando eu avisar que tão falando em português. O diálogo é assim:

Richarlison: olá, meu amigo [uma das repórteres começa a rir]

Atendente: olá, como posso te ajudar?

Richarlison: olá, como você está?

Atendente: bem, obrigada

Richarlison: é, eu gostaria de pedir 4 pizzas, por favor

Repórter 2, em português: ué, caiu uma?

Richarlison: cinco, cinco [o repórter de antes faz dois joinhas]

Atendente: para coleta ou entrega?

Richarlison: sim

Atendente: para coleta ou entrega?

Repórter 1: ah, o endereço

Richarlison: ah, ok. [Em português, pro terceiro repórter] Qual o endereço daqui? [Repórter responde alguma coisa que não dá pra ouvir] [Richarlison volta a falar em inglês] Vinte e um

Atendente: entrega, certo?

Richarlison fica encarando os outros com cara de confuso. Daí ele fala, em português: ela não fala inglês, não [os repórteres riem]

Repórter 2, falando em inglês com a atendente: você fala inglês?

Richarlison, em português: Ela vai desligar, cara. [Ela desliga] Ó lá, ó lá. Eu tava bem no inglês, cê viu, né?

Repórter 2, em português: foi bem, foi bem

Richarlison, em português: foi bem, né? [eles dão um toquinho de mão]

Aparece um banner embaixo que diz "tentativa 4". A primeira repórter começa falando no telefone, em inglês: Oi, eu queria pedir cinco pizzas, por favor [Ela passa o telefone pro Richarlison]

Outro atendente: entrega ou coleta?

Repórter 1: entrega

Repórter 2, gritando pro microfone: Muzzarella

Richarlison, em português: não é muzzarella não, pô, é cheese, cheese

Repórter 1: o meu amigo vai pedir as pizzas

Repórter 2, gritando pro Richarlison: calabra!

Richarlison, depois de hesitar um pouco: pepperoni [todo mundo ri]

Atendente: pepperoni?

Richarlison: sim. Frango

Repórter 2: batatas!

Richarlison: batatas! Sim. Não tem batata?

Repórter 1: queijo, queijo

Richarlison: queijo, queijo

Atendente: quantas pizzas você gostaria? [os repórteres fazem sinal de "cinco" com os dedos]

Richarlison: cinco. Muzzarella e queijo

Atendente: cinco de Muzzarella?

Richarlison, meio em inglês e meio em português: não, não, cinco de Muzzarella não

Repórter 2, em português: aí tá me tirando, né, desculpa

Richarlison, em português: pra mim era só pedir a pizza, o cara tá-

Repórter 2, em português: mais fácil ganhar a Premiere League que pedir a pizza, pô. Falando sério. Fim da descrição]

accessible description courtesy of @tothetrashwhereibelong

_

richarlison ordering pizza

[guidedbyamara]

alguien en la tele hoy desperdició 2 tazas de harina de almendras y taza de muzzarella y queso filadelfia para hacer los panes keto (4) más densos del mundo

[thatscarletflycatcher]

Today in bits of Uruguayan culture: pizza

Ordering pizza in Uruguay is not as straightforward as you might think.

When you order *pizza*, you are ordering a bread version of the dish, without cheese. To get the cheese version, you need to order *muzzarella*.

Pizza (and mozzarella) are usually sold in portions (a square of about 20x30cm) or by the meter.

If you want a pizza as in the crunchy disk with cheese, you need to order a *pizzeta*.

A deep dish or Chicago style pizza is called "pizza rellena" or *pizza al tacho* and very few places make it.

*Pizza a caballo* is a popular combination of pizza being served over fainá (think a very distant relative of cornbread, made of chickpeas flour, salty).

[fawnyangel]

devouring this sandwich rn ,, toasted bread + ham + tomato + a bit of mayo n ketchup + muzzarella !! saw good .. nd as always accompanied by my trusty homemade lemonade

[insecateur]

I call this the bathroom hookup universe inspired me and I am too ashamed to send this off anon, yes I HC professor Rowans first name is Oskar

Friday night in Sandgem. Usually Professor Oskar Rowan would still be busy or would be winding down by reading stories from his personal secret stash. Lucas was out of town on vacation, and the silence of the lab was only occasionally by the soft sound of Kricketot.

Oskar was already bored out of his mind.

'Maybe I can talk to Charon' before remembering he broke off with him, joined a terrorist organization, and was now in jail. So he was probably not willing to talk.

'Maybe text Samuel or Magnolia' as his brain quickly shut down that idea, no he did not, and he has never thought about them.

Maybe talk to one of his previous flings who had all somehow gotten his phone number? Although most of them did not even live in his same time zone, they might be having gym duties, or school or tending a garden.

As he opened Swablutter he got an ad for a bar in Jubilife. 'LAST FRIDAY MADNESS, GET 4 DRINKS FOR THE PRICE OF TWO, SPECIAL OF THE DAY IS THE MUZZARELLA COCK WAFFLE, COME ON DOWN TO THE URSARING CAVE'

Maybe he could have something sweet and fruity for tonight.

-------------

Oskar arrived at the Ursaring Cave pretty soon, and sat down on the bar, asking for a Blue Margarita.

From across the bar he heard a voice "Alone on a Friday night?"

He turned to look. A young man with blue hair, a white flat cap and a V-Neck Liepard print shirt looked at him and gave a little smirk.

"Maybe I'm just here for business" Oskar said as the young man moved closer.

"What business would a renowned Pokemon professor have at a gay bar?" The twink said as he took a long, uninterrupted sip from his cocktail until he finished the drink, never taking his eyes off Oskar.

"Hmm… Let's see… I used to be a regular here a long time ago, I needed to make sure the quality was still good"

"Does it still hold up?" The young man said inching closer.

"Maybe I need help determining that" Oskar said as his hand brushed against the young man's.

"We should discuss this somewhere private Professor" He practically purred as he got up.

"My name is Proton. Care to come with me?"

anon thank you for this gift. proton should get to fuck that old man

(oskar is a good name! when i was brainstorming names for him i settled on sven bc nana (like nanakamado) can mean seven lol. never had any occasion to use it so far tho. i like knowing people's name headcanons, it's nice)

[comerrezaryamar]

Los sabores de la nostalgia Hoy el almuerzo en casa es una suerte de menú infantil. Facundo siempre me ha contado que cuando era niño el platillo favorito de su hermana y suyo era un molde de puré de papa rematado con salchichas en forma de estrella y gratinado con muzzarella. Cada vez que lo cuenta le brillan los ojos, y sé que empieza a salivar. Y es que se trata de un plato sencillo, que seguramente era un feliz desvare para mi suegra en días atareados y que los niños disfrutaban como si no hubiera mañana. Ese es el valor de la nostalgia, que no necesita complejidades ni lujos para llevarnos lejos. Hoy le preparé su molde de papa con sachichas con algunas adiciones. Al puré le puse un poco de queso azul y tocineta crocante en trocitos. Pero al final del día, nada paga el brillo en sus ojos cuando el menú infantil llega a la mesa y su mente se va en automático cuarenta y tantos años atrás. • • • #food #foodforsoul #memories #recuerdos #menuinfantil #cocinadeinfancia (at Bogotá, Colombia) https://www.instagram.com/p/CoSkVrZJYOr/?igshid=NGJjMDIxMWI=

[trastornadosrevista]

La Vela Puerca debutó en el Gran Rex con un concierto profundo e introspectivo.

La Avenida Corrientes supo albergar artistas de todo tipo. Actores y actrices, cantantes, guitarristas, bandas de acá, de allá, de otros continentes y todos coinciden en algo: la noche de Buenos Aires es encantadora. Pasadas las 20 horas, las luces de neón brillan por doquier, los maestros pizzeros esperan a los comensales con la muzzarella lista y en el teatro más prestigioso de la cuadra, donde supieron presentarse estrellas de la talla del gran Roberto Sanchez, conocido popularmente como Sandro, La Vela Puerca se preparaba para dar un show nostálgico. Es que aquellos que seguimos a la banda desde sus inicios, sentíamos que existía una especie de deuda (absolutamente injusta y ficticia) que sólo se pagaría con una lista como la de anoche. La mesa la ponía Santi Morales y su guitarra, con una previa que ponía a tono al público a medida que iban ingresando. 

Exactamente a las 21:21 se apagaron las luces, se corrió el telón y los primeros acordes de Frágil llenaron todos los espacios de la sala. Lo siguieron Su ración y Sanar dando indicios de que esa deuda mencionada anteriormente comenzaba a saldarse. “Este puñado de canciones los estaba extrañando a ustedes muchísimo” pronunció Sebastian Teysera para luego subir al primer invitado de la noche, Pedro Dalton, a interpretar Hoy tranquilo. No podía faltar la participación del tan querido Cebolla, quien luego de Lo pactado bromeaba “Me vi en el espejo y dije que lindo que estoy” mientras lucía su saco oscuro y elegante.

Un repertorio que recorrió discos del pasado, hacía vibrar las butacas en un show para el recuerdo. Canciones como Canción para uno se mezclaban con clásicos como Dice y Caridad. Sucede que a muy poco de cumplir 30 años, La Vela Puerca se presentó en el Gran Rex por primera vez en su historia con una lista de temas extraordinaria, tocando esas canciones que el tiempo ha sabido relegar, pero que sus fans recordaban a la perfección. Y si de estrenos hablamos, también fue la primera oportunidad de compartir escenario con Lisandro Aristimuño, quien subió a hacer una hermosa versión de ¿Ves? Acto seguido, luego de que el Cebolla interprete Caridad, ingresaron Leti con el violín y Pepi con el contrabajo para hacer Contradecir. Y mientras Mato se sumaba al banjo, el enano los presentaba “No son invitados, son parte de la casa”. Más adelante sonó la inconfundible gaita (anoche trompeta) de Los reyes de los buzones para deleitar a las más de 3000 personas que colmaron la capacidad del Teatro Gran Rex, con la participación del tan querido Manolo.

 En el punto más alto de la noche, fue Garo Arakelián el invitado a cantar En el limbo para poner en alto todos los celulares de aquellos que registraron un hermoso momento, con luces tenues y hasta una danza entre Garo y el enano para cerrar la canción. Otro invitado destacado fue Ernesto Tabarez, vocalista de Eté y los problems, quien antes de tocar con su banda el próximo viernes, acompañó al enano en Respira. “No sabíamos que el Envés era tan grande. Gracias por acompañar estas canciones un poco oscuras” dijo Teysera. Es que una hoja cuenta con dos lados. El haz es el lado que recibe el sol, mientras que el envés es la superficie que queda oculta. Así se explica la hermosa y delicada escenografía arbolada otoñal repleta de hojas, que rodeó a la banda (por momentos 10 integrantes) tan armoniosamente. 

Hoy y Para no verme más fueron la antesala de un final memorable, como no podía ser de otra manera. Se cerró el telón y la banda se tomó unos minutos de descanso para volver con Mi semilla. Pero la gente velera, si bien disfrutó con mucho respeto en sus butacas, necesitaba estirar las piernas y moverse un poco y que mejor que hacerlo con El bandido salto de mata. Y por si fuera poco, como si el contexto lo pidiera, hubo un acto de protesta en el que Vuelan palos, junto con su cántico popular le pusieron el broche de oro a esta noche espléndida en la Ciudad de Buenos Aires. 

De esta manera, con una mixtura envidiable, la banda uruguaya trajo, luego de 29 años de trayectoria, los recuerdos más lindos de hace unas décadas, con presencia de Deskarado y De Bichos y flores sumado a varios temas de El Impulso, y más recientemente, Piel y hueso, logrando así una nueva propuesta en un nuevo lugar, más íntimo, con más calma donde el rock no se ausentó, pero sí le dió paso a esos lentos que supieron hacernos lagrimear. Y esta vez no fue la excepción, La Vela Puerca propuso, prometió y cumplió. Que sean muchos años más. Salute!

Crónica: Oscar Nievas

Fotos: Santiago "Gallo" Bluguerman

[elbiotipo]

Opinión sobre la pizza con fruta?

O sea, tomate?

Nunca probé con ananá y la verdad no me llama la atención. Creo que alguna vez tendría qué solamente para decir que lo hice.

Antes las pizzerías de acá vendían pizza con salsa golf también (las SUPERESPECIALES) pero las probé un par de veces de chico y de ahí nunca más. Ahora las rotiserías de mi barrio te venden lo minímo e indispensable (muzzarella, especial, fugazetta, calabresa). Al menos que vayas a una pizzería un poco más cheta, pero hay que gastar.