#Montezuma’s chocolate

[alittlebitbethany]

Hi everybody for day 2 of A Very Dolly Christmas Countdown 2024 we have the lovely standing next to my Montezuma’s chocolate advent calendar . I was diagnosed with Celiac disease in February this has changed my diet considerably even Chocolate! So I was relieved to find a gluten free advent calendar this year and yes the chocolate is delicious😀. Image Description: a photo of a Maplelea Girls doll wearing a white , purple and green cardigan and a pair of purple leggings, standing next to a Montezuma’s advent calendar . There is a Christmas backdrop.

[serious-dog-business]

If I had money first thing I'd do is buy several fancy garters and stockings. Second thing I'd do is buy my weight in Montezuma chocolate & live deliciously

[amorxsomnia]

"That is because white chocolate isn't technically chocolate as it only contains cocoa butter whereas milk and dark chocolate includes cocoa solids. It's poor quality white chocolate which has that unpleasant consistency you describe as the makers tend to cut down on productive costs by bulking up ingredients with vegetable fats and oils. Good white chocolate includes milk powder and soya lecithin, making for a creamier bar instead of a sticky mess."

Is it just me or does white chocolate have a gross texture? Kind of wet-chalky once you chew it up? And it sticks to your teeth and the roof of your mouth, it's like sugary wallpaper paste.

[literaryvein-reblogs]

Writing Reference: Symbolism of Food

We need food to live, so it comes as no surprise that we have accorded many ingredients with "magical powers".

Indeed, some of the things we eat every day carry both constituent elements and meanings which go far beyond mere nutrition.

Below is a list of some foods, real and mythical, which have become symbols in themselves.

AMBROSIA

For the Greeks, ambrosia was the food of the Gods.

Given that it conferred immortality, the deities on Mount Olympus guarded it jealously.

As well as ensuring eternal life, ambrosia could be used as an ointment that could heal any wound.

However, for a mortal, eating ambrosia was a big mistake.

Example: The story of Tantalus. He was invited to eat with the Gods, and so, presuming that he was accepted as one of them, he ate ambrosia. In the tradition of all good dinner party guests, he decided to return the favor and invited the Gods round to his place. Deciding somewhat sycophantically that they should feast upon all the good things that they had given him, he served up the flesh of his own children, and was banished to Hades.

CHOCOLATE

Long before the Western discovery of the Americas, the natives of Brazil, Mexico, the West Indies, and South America used the seeds of the chocolate tree to make a stimulating drink. These bean-like seeds were cacahuatl, or cocoa.

Primarily symbolic of love, chocolate is a sensual food with aphrodisiac properties that are due, in part, to association.

However, its melting point is the same temperature as blood, a very satisfying sensation.

The botanical name of the plant gives a clue as to its sacred status. Theobroma cacao means “food of the Gods,” from the Greek “Theo,” meaning God and “Broma,” meaning food.

The beans were so highly valued that the Mayans used them as currency.

Possibly the world’s first chocoholic, their ruler Montezuma was completely addicted to the beans.

He drank them infused in cold water with no seasoning. He served this sacred drink in goblets of beaten gold, and at the coronation of Montezuma II in 1502 a concoction of chocolate and psilocybin mushrooms was served to the guests. This must have been a heady mixture.

Cortés cultivated the plant primarily because of its reputation as an aphrodisiac; this secret was divulged by one of the nineteen young women given to him by Montezuma as a tribute. Perhaps the 2000 chocolate trees that he consequently planted were testimony to the efficacy of the beans in keeping the ladies satisfied.

By 1550, chocolate factories were operating in Lisbon, Genoa, Marseilles, and other European cities. The recipes became more and more refined.

Catherine de Medici slowed down the progress of chocolate for a while because it was so good that she wanted it all to herself.

However, although the Church tried to ban many of the foodstuffs that had been discovered in the New World, especially those that were considered as stimulants, their advice was largely ignored and it is possible that this disapproval increased the popularity of this illicit substance.

Neither Catherine nor all the forces of the Church could stop the world becoming chocolate coated.

Today, the form of chocolate has changed so much that Montezuma would probably find it unrecognizable, both in taste and form. However, it is still unrivalled as a token and symbol of love.

HONEY

Legislation decrees that all packaged food carry a “best before” date, but this seems to be particularly unnecessary in the case of honey, since jars of the stuff found in the tombs of Egyptian kings of several thousand years ago has proved to be perfectly edible even now.

It could well be because honey is so long lasting, and because it is used as a preservative, that it is a symbol of immortality and is used in funerary rites.

The bees that make the honey have their place in the realms of magical creatures accorded with supernatural powers, but more of that in the Fauna section.

The Promised Land is said to “flow with milk and honey” as being the very best that the Gods can offer.

The sweetness of honey is believed to confer gifts of learning and poetry.

We’ll never know if the story that Pythagoras existed on honey alone is true, but the fact that the rumor exists is in accord with his God-like status.

As well as being edible and fermentable, honey has healing and antiseptic qualities, and a dollop of honey smeared onto a wound will soon draw out any impurities and speed the healing process.

Honey is said to be an aphrodisiac and to encourage fertility and virility, wealth and abundance, and is a symbol of the Sun, partly because of the flowers from which it is made but also because of its color.

MEAD

Like honey, mead also carries the gift of immortality.

The Celts believed it was the favored drink of the Gods in the Otherworld.

It is a sacred drink in Africa, too, where it is believed that drinking the stuff will make you more knowledgeable.

It is very simple to make—it’s simply honey mixed with water and allowed to ferment—and this process of fermentation is akin to a magical process in itself, which is akin to transmutation in alchemy.

MILK

Given that milk is the first food, it’s not surprising that it is associated with many stories of the Creation, and is a symbol of divinity.

Amrita, or soma, the absolute nectar of life for Hindus and the equivalent of ambrosia, was created as a cosmic sea of milk was churned.

The curds that were created by this epic stirring formed the Earth, the Universe, and the stars.

Along with honey, there is an abundance of milk in the Promised Land, and Indian myths tell of a magical milk tree in Heaven.

Because of its color and its association with the feminine, milk is a symbol of the Moon.

The main food source for milk for us human beings (once we’re weaned) is the cow.

The cow is sacred in India because during times of famine it made far more sense to keep the animal alive for its milk rather than slaughter and eat it purely for its meat, so all parts of the cow are accorded sacred status and are ruled over by one or other of the Gods or Goddesses.

In the hidden symbolic language of alchemy, the Philosopher’s Stone is sometimes called the Virgin’s Milk.

NECTAR

Nectar is often referred to as ambrosia, but has secrets of its own to tell.

Flowers create it, and its scent attracts the bees, which then transform the nectar into honey.

Seemingly insignificant, nectar is nevertheless a very magical ingredient, created from flowers, sunshine, and bees working together in a collective consciousness known as the “hive mind” in an environment which itself is constructed from one of the key shapes in sacred geometry, the hexagon.

SOMA

Like the Greek Olympians, the Indian deities had a type of food, like ambrosia, that ensured their immortality.

This was soma, or amrita. Whereas dire consequences befell any mortal that dared to partake of ambrosia, the Indian Gods were more generous with their soma, and any mortal that ate it was immediately given immortality and access to Heaven.

The ancient Indian Vedic scriptures, the Ramayana, tell the story of Rama, an epic hero, the perfect man:

Rama was born after his father was visited by an angel.

This angel brought with him some magical food.

Eating this soma meant that Rama’s father was able to sire offspring that were the human incarnations of the God, Vishnu.

WINE

The symbolic meanings of wine are generally attached to the red variety; it seems that a nice dry white or a sweet rosé carries no hidden mystery.

The red color means that wine is often linked to blood, particularly since the wine is the “blood” of the grape.

Because it looks like blood, wine is often used in rituals where blood would otherwise be called for, and because ceremonial wine is often drunk from a shared chalice, it is seen, like bread, as a unifying principle.

Wine is male, and bread is female.

As a partner to bread in the ritual of the Eucharist, the consecrated wine is transformed into the blood of the Christ, a reminder of both sacrifice and immortal life, and it’s this transformative power that accords wine with much of its mystique.

When the water is turned into wine in the story of the Marriage at Cana, what is really being shown here is the transformation of the mundane into the magical, the Earthly into the Heavenly.

It is this magical process of fermentation at work that explains why wine is associated with Bacchus/Dionysus, and the intoxicating power of wine is symbolic of divine possession.

The phrase, “In vino veritas” links wine to the truth and is a reminder that those intoxicated by perhaps a little too much of that nice claret will be more likely to speak the truth than most, which can be good or bad, depending on the circumstances.

Source ⚜ Writing Notes & References

[gammaghoul]

Been playing a boatload of Civilization 6 lately, and this dude keeps showing up in almost every game just to yell at me because my civ has chocolate and his doesn't.

Montezuma's kind of a material girl for that, isn't he 💅

[travelloverr]

Playa Punta UVA: A Caribbean Gem in Costa Rica

Playa Punta UVA is one of those undiscovered treasures you won't want to miss if you're planning to visit Costa Rica's Caribbean coast! Surrounded by lush jungle, the beach boasts soft sand and clear waters. Punta UVA is ideal for travelers of all stripes, whether they are adventurers, nature lovers, or simply seeking a tranquil getaway. Let me tell you a few things about this place that you will love!

Best Time to Visit

The dry season, from December to April, is generally considered the best time to visit Playa Punta Uva. During these months, you can expect sunny skies, minimal rainfall, and ideal conditions for swimming, sunbathing, and water sports.

How to Reach Playa Punta Uva

By Air: The nearest airport is the Juan Santamaría International Airport (SJO) in San José. From there, you can rent a car, take a domestic flight to Limon, or travel by bus.

By Car: Renting a car provides the most flexibility for exploring the region. The drive from San José to Punta Uva takes approximately 6-7 hours.

By Bus: Several bus companies offer direct service from San José to Puerto Viejo, which is a short taxi ride from Punta Uva.

Things to Do in Playa Punta Uva

Relax on the Beach: Playa Punta Uva is perfect for simply relaxing and soaking up the sun. The calm waters are ideal for swimming, while the soft sand invites leisurely strolls.

Snorkeling and Diving: The nearby coral reef offers excellent snorkeling and diving opportunities. You can encounter a diverse array of marine life, including colorful fish, sea turtles, and even sharks.

Surfing: While not as renowned as some other surf spots in Costa Rica, Punta Uva offers decent waves for experienced surfers, especially during the rainy season.

Hiking: Explore the lush rainforest surrounding Punta Uva on one of the many hiking trails. You may encounter monkeys, sloths, and other fascinating wildlife.

Kayaking: Rent a kayak and explore the nearby mangroves or paddle along the coast, enjoying stunning views of the Caribbean Sea.

Yoga and Wellness: Several retreats and studios in Punta Uva offer yoga classes, meditation sessions, and other wellness activities.

Read More:

Waterfalls in Costa Rica

Ojochal Costa Rica

Montezuma Waterfalls

Llanos De Cortez Waterfall

La Leona Waterfall

Oropendola Waterfall

Best Area To Stay In Costa Rica

Nearest Tourist Places

Puerto Viejo: This vibrant town, just a short distance from Punta Uva, offers a lively atmosphere with restaurants, bars, shops, and nightlife.

Manzanillo: This charming village is known for its laid-back vibe, beautiful beaches, and excellent surfing.

Cahuita National Park: This park boasts a stunning coral reef, diverse wildlife, and lush rainforest.

Jaguar Rescue Center: This non-profit organization provides rehabilitation and release programs for injured and orphaned wildlife.

Playa Punta Uva Resorts

Le Caméléon Boutique Hotel: This eco-friendly hotel offers luxurious accommodations, a spa, and a stunning beachfront location.

Punta Uva Lodge: This charming lodge provides comfortable rooms, a restaurant, and a relaxed atmosphere.

Hotel Banana Azul: This budget-friendly hotel offers basic but clean accommodations and a friendly atmosphere.

Playa Punta UVA Restaurants

Soda Caribeña: This local soda serves delicious and affordable Costa Rican dishes.

Le Pirate: This beachfront restaurant offers fresh seafood, Italian cuisine, and stunning ocean views.

Bread & Chocolate: This popular cafe serves delicious pastries, coffee, and light meals.

Conclusion

Playa Punta UVA is a true paradise for those seeking a tranquil and authentic Costa Rican experience. With its pristine beaches, abundant wildlife, and laid-back atmosphere, it offers the perfect escape from the hustle and bustle of everyday life. Whether you're looking to relax, explore, or simply soak up the "pura vida" spirit, Punta Uva has something for everyone.

Here are some FAQs about Playa Punta UVA, Costa Rica:

Q: What is Playa Punta Uva known for? 

A: Playa Punta Uva is known for its pristine white sand, crystal-clear waters, and laid-back atmosphere.

Q: When is the best time to visit Playa Punta Uva? 

A: The dry season, from December to April, is generally the best time to visit.

Q: How can I get to Playa Punta Uva? 

A: You can fly to San José and then travel by car, bus, or domestic flight to the area.

Q: What are some popular activities in Playa Punta Uva? 

A: Popular activities include swimming, snorkeling, diving, surfing, hiking, and kayaking.

Q: Are there any resorts in Playa Punta Uva?

 A: Yes, there are several resorts in Playa Punta UVA, ranging from budget-friendly options to luxury accommodations.

[inspackaging]

Custom 100% Chocolate Packaging: Crafting Innovation with Eco-Friendly Boxes

Custom 100% Chocolate Packaging：The Evolution of Sustainable Packaging in the Chocolate Industry In an age where sustainability is paramount, the chocolate industry is redefining its approach to product presentation and consumer interaction. A prime example of this shift is the commitment made by the premium chocolate brand Montezuma’s, which has completely transformed its packaging design to…

[candy-floss-crazy]

With a scientific name translating as 'Food Of The Gods', having been eaten for centuries and a taste loved by most people, chocolate is actually a fascinating substance. 1 Its First Shipment Was Mistaken For Sheep Poo We might well have enjoyed the delights of chocolate earlier in this country, if it wasn't for a case of mistaken identity. A Spanish shipment of goods was seized off the coast in the 16th century. But when they opened the sacks of cocoa beans they were mistaken for sheep poo and destroyed. 2 Chocolate, Along With Coffee, Was Once Associated With Rebellion King Charles felt threatened by the coffee and chocolate shops in 1660's England. It had became a drink of the intellectuals and radicals, and he felt they would be meeting to plan subversion. Spain and France didn't have this problem as there it was reserved as a drink for the privileged. The insurance house Lloyd's of London, actually started in a coffee shop. 3 Many Of Our Favourite Chocolate Bars Are 100 Years Old Cadbury's Flake, Fruit and Nut, and the crunchy bar date from the 1920's. Mars Bar, Milky Way, KitKat, Maltesers, Aero and Smarties from the 1930's. This was the golden era of chocolate creativity. An interesting fact, is that the much loved Cadbury's Cream egg, was actually a J.S. Fry's product. It wasn't branded Cadbury until much later. 4 Chocolate Consumption Dates Back 5000 Years Archaeological evidence suggests that people from the Mayo-Chinchipe civilisation were ingestion cacao based products some 3000 years B.C. The Maya poeple were evidently consuming it as a drink between 250 and 850A.D. And it was very popular with the legendary Aztecs. I suppose it was their version of quaffing champagne whilst on a day out at the races. A good cup of cocoa and a few human hearts being cut out. 5 White Chocolate Was Actually A Children's Medicine In Switzerland in the 1930's, doctors tried to improve the health of young patients by giving them vitamin enriched milk. But the older kids thought milk babyish. The addition of cocoa butter resulted in the accidental invention of white chocolate. 6 The Claim That Chocolate Is An Aphrodisiac Is False Damn, I always liked this one. The Aztecs may have been the first on record to draw a link between the cocoa bean and an increase in sexual desire. Montezuma was reputed to have consumed the bean in large amounts to fuel his romantic trysts. There are actually two chemicals in chocolate that do have an effect on sexual desire, tryptophan and phenylethylamine. The first is a building block of serotonin that sexual arousal chemical. The second a stimulant released when people fall in love. Sadly scientists reckon that the amount in chocolate is so low as to have no discernible impact. 7 The Largest Cup Of Hot Chocolate Ever Made Was 1059.4 Gallons It was produced to celebrate Three Kings Day and was achieved by the Municipio de Uruapan (Mexico), in Uruapan, Michoacán, Mexico. It contained 600kg of locally grown chocolate. I bet that had enough tryptophan in to gets things rising. 8 The Most Expensive Chocolate Dessert The Frrrozen Haute Chocolate, which costs an eye watering £12,000, was added to the menu New Yorks Serendipity 3 restaurant. Made in partnership with a luxury jeweller, the sundae uses a fine blend of 28 cocoas. Including 14 of the world’s most expensive. It is then decorated with 5 g of edible 23-carat gold, served in a goblet lined with edible gold. The base of the goblet is an 18-carat gold bracelet with 1 carat of white diamonds. The dessert is eaten with a gold and diamond spoon, which they graciously allow you to take home. I should bloody well think they do at the price of a small car. I would want to be spoon fed it by Heidi Klum for that price. 9 Melts In The Mouth Chocolate is the only edible substance to melt around 32°C , just below normal human body temperature. That’s the reason chocolate melts in your mouth. The scientific name given to the tree that chocolate comes from is Theobroma cacao, means “food of the gods.” The smell of chocolate supposedly increases theta brain waves, which triggers relaxation. Chocolate has over 600 flavor compounds, while red wine has 200, it is actually quite a complex substance. It takes approximately 400 beans to make a single pound of chocolate. 10 We Offer A Range Of Hot Chocolate Carts For Your Event From our Victorian themed wedding carts, to a horse box for those outdoor events, you can have a range of themed offerings. All with our range of delicious drinking chocolate. Choose from everyone's favourite Cadbury's to the upmarket Charbonnel Et Walker. All served with cream, marshmallows, sprinkles and a range of syrups to add extra flavour. Read the full article

[the-coco-love0]

How Chocolate Became the Ultimate Symbol of Love and Romance

Chocolate, often referred to as the “food of the gods,” has long been associated with love, indulgence, and passion. Its luxurious texture, irresistible taste, and the sense of pleasure it evokes make it the perfect gift to express romantic feelings. From ancient civilizations to modern-day Valentine’s Day, the connection between chocolate and love has evolved but remains deeply intertwined. 

1. The Ancient Origins of Chocolate and Love

The association between chocolate and love dates back to ancient times. The Mayans and Aztecs, two prominent Mesoamerican civilizations, were among the first to cultivate the cacao tree, which produces cocoa beans, the main ingredient in chocolate. In these cultures, cacao was highly revered and considered sacred.

1.1 Mayan and Aztec Rituals

For the Mayans, chocolate was more than just a delicious treat. It was a symbol of fertility and prosperity, often consumed during sacred ceremonies, including weddings and celebrations of love. Cacao beans were ground into a paste, mixed with water, chili, and spices to create a frothy, bitter drink called “xocolatl,” which was believed to have aphrodisiac properties.

Similarly, the Aztecs viewed chocolate as a gift from their gods. The emperor Montezuma is said to have consumed large amounts of chocolate to boost his virility, believing it had the power to enhance romantic relationships. The Aztecs also used cacao beans as currency, emphasizing its high value and importance in society.

2. Chocolate’s Introduction to Europe: A Royal Romance

Chocolate made its way to Europe in the 16th century, brought back by Spanish explorers who had encountered it in the New World. At first, chocolate was reserved for the elite and nobility, as it was an expensive and exotic luxury.

2.1 The Royal Court’s Obsession with Chocolate

In Europe, chocolate became popular in royal courts, particularly in Spain and France. It was served as a rich, sweetened beverage, often flavored with sugar and vanilla. Louis XIV of France was known to be a chocolate lover, and it became a symbol of opulence and indulgence in the French court.

The romantic allure of chocolate in Europe grew, partly because it was believed to have aphrodisiac qualities, much like in Mesoamerican cultures. Chocolate began to be exchanged as a token of affection among the wealthy and powerful, solidifying its connection to love and romance.

3. The Victorian Era: Chocolate as a Romantic Gesture

It was during the Victorian era that chocolate truly became synonymous with romance, largely thanks to the rise of the chocolate industry and the growing commercialization of Valentine’s Day.

3.1 Richard Cadbury and the Chocolate Box

In the 19th century, Richard Cadbury, a member of the famous Cadbury family, played a pivotal role in popularizing chocolate as a gift for lovers. He introduced beautifully designed, heart-shaped chocolate boxes adorned with flowers and romantic imagery, specifically marketed for Valentine’s Day. This innovation made it easier for people to express their romantic sentiments through chocolate.

Cadbury’s chocolate boxes became an instant success, and the tradition of giving “love chocolate” on Valentine’s Day began to flourish. The heart-shaped chocolate box is now a staple of modern romantic gestures, and Cadbury’s marketing genius helped cement chocolate’s status as a symbol of love.

4. The Science Behind Why We Love Chocolate

While the historical and cultural associations between chocolate and romance are fascinating, there’s also a scientific explanation for why chocolate is so often linked with feelings of love and passion.

4.1 Chocolate and the Brain

When we consume chocolate, our brain releases chemicals that promote feelings of happiness and pleasure. One of these chemicals is phenylethylamine (PEA), often referred to as the “love drug,” which is also released during moments of romantic excitement. PEA stimulates the brain’s pleasure centers, mimicking the feeling of being in love.

Chocolate also contains serotonin, a neurotransmitter that contributes to feelings of well-being and happiness. The combination of PEA and serotonin makes chocolate a mood-enhancer, which may explain why we associate it with romantic feelings.

4.2 The Aphrodisiac Myth

Though chocolate has long been considered an aphrodisiac, there is limited scientific evidence to support this claim. However, its luxurious taste, pleasurable texture, and the way it melts in your mouth can evoke sensual experiences, making it a popular choice for romantic occasions.

5. Modern Chocolate and Romance: A Global Tradition

Today, chocolate is a universal symbol of love and romance, and its role in expressing affection has only grown stronger with time.

5.1 Valentine’s Day: The Chocolate-Lover’s Holiday

Valentine’s Day is perhaps the most significant day of the year when it comes to giving chocolate as a token of love. Millions of people around the world purchase and exchange chocolate with their significant others, making it an essential part of the celebration.

Chocolate companies have capitalized on this tradition by creating special products for Valentine’s Day, including heart-shaped boxes, chocolate roses, and personalized chocolate gifts. Whether it’s a box of luxury truffles or a simple chocolate bar, “love chocolate” is an integral part of this romantic holiday.

5.2 Chocolate in Romantic Gestures Around the World

The association between chocolate and romance extends beyond Valentine’s Day. In Japan, for example, chocolate plays a significant role in two holidays: Valentine’s Day and White Day. On Valentine’s Day, women traditionally give chocolate to men, while on White Day, men return the favor with gifts of chocolate.

In many cultures, chocolate is given as a symbol of love during weddings, anniversaries, and other romantic milestones. Its versatility and wide appeal make it a timeless gift that transcends cultural boundaries.

6. Conclusion: Why We Will Always Love Chocolate

From its ancient beginnings as a sacred food to its modern-day status as the ultimate romantic gift, chocolate has always had a special connection to love and passion. Its rich history, combined with its chemical effects on the brain, makes chocolate the perfect symbol of affection. Whether it’s the delicious taste, the luxurious feel, or the deep-rooted cultural significance, chocolate continues to capture the hearts of lovers worldwide.

[noveranuzhat]

UK Trending Chocolate Items

Chocolate is a beloved treat all over the world, and the UK is no exception. From classic chocolate bars to unique artisanal creations, there's always something new and exciting in the world of chocolate. Here are some of the trending chocolate items in the UK right now:

1. Vegan Chocolate

As more and more people adopt a vegan lifestyle, vegan chocolate has become increasingly popular in the UK. Many chocolatiers are now offering vegan options, including dark chocolate bars, truffles, and even chocolate spreads. Some popular vegan chocolate brands in the UK include Ombar, Booja-Booja, and Vego.

2. Bean-to-Bar Chocolate

Bean-to-bar chocolate is a trend that has been gaining popularity in recent years. This type of chocolate is made by small-batch chocolatiers who source their cocoa beans directly from farmers. The result is a high-quality chocolate that has a unique flavor profile. Some popular bean-to-bar chocolate brands in the UK include Pump Street Bakery, Chocolate Tree, and Dormouse Chocolates.

3. Chocolate Subscription Boxes

Subscription boxes have become a popular trend in many industries, and chocolate is no exception. There are now several companies in the UK that offer monthly chocolate subscription boxes. These boxes contain a variety of chocolates from different chocolatiers and are a great way to discover new flavors and brands. Some popular chocolate subscription box companies in the UK include Cocoa Runners and Chocolatey.

4. Alcohol-Infused Chocolates

Alcohol-infused chocolates have been a popular trend in the UK for some time now. These chocolates combine the rich flavor of chocolate with the bold flavor of alcohol, creating a unique taste experience. Some popular alcohol-infused chocolates in the UK include gin truffles from Hotel Chocolat, whisky truffles from Prestat, and rum truffles from Montezuma's.

5. Chocolate-Covered Snacks

Chocolate-covered snacks are a fun and tasty trend that has been gaining popularity in the UK. From chocolate-covered popcorn to chocolate-covered pretzels, there are now many different types of snacks that are coated in chocolate. Some popular chocolate-covered snack brands in the UK include Joe & Seph's, M&S, and Choc on Choc.

These are just a few of the trending chocolate items in the UK right now. Whether you're a fan of classic milk chocolate or you prefer something more unique, there's a chocolate out there for everyone. So go ahead and indulge your sweet tooth with some of these delicious treats!

[rinoajuliaheartilly]

"..and sometimes the hardest things in life create light and hope and take you one step closer to happiness.. I love you more than anything." ~ Asta

"Sossajes" ~ Coraline, Neil Gaiman

"There is a kind of alchemy in the transformation of base chocolate into this wise fool's-gold, a layman's magic that even my mother might have relished. As I work, I clear my mind, breathing deeply. The windows are open, and the through-draft would be cold if it were not for the heat of the stoves, the copper pans, the rising vapor from the melting couverture. The mingled scents of chocolate, vanilla, heated copper, and cinnamon are intoxicating, powerfully suggestive; the raw and earthy tang of the Americas, the hot and resinous perfume of the rain forest. This is how I travel now, as the Aztecs did in their sacred rituals: Mexico, Venezuela, Columbia. The court of Montezuma. Cortez and Columbus. The Food of the Gods, bubbling and frothing in ceremonial goblets. The bitter elixir of life.” ~ Chocolat, Joanne Harris

"And her eyes...Richard realised that he could not tell what colour her eyes were. They were not blue, or green, or brown, or grey; they reminded him of fire opals: there were burning greens and blues, and even reds and yellows that vanished and glinted as she moved.” ~ Neverwhere, Neil Gaiman

"She was a roma, as soon as you unravelled the many layers to her wild spirit she was on her next quest to discover her magic. She was relentless like that, the woman didn’t need nobody but an open road, a pen and a couple of sunsets. You know a wild spirit just by looking at them, they carry a vibe that doesn’t appear often but when it does my god you won’t forget them. They are always passing through lives, never staying put, but always remembered long after they have left. She’s a roma girl living in a material world. Unattached to most things but in love with life itself." ~ Nikki Rowe

"This is an art I can enjoy. There is a kind of sorcery in all cooking; in the choosing of ingredients, the process of mixing, grating, melting, infusing, and flavoring, the recipes taken from ancient books, the traditional utensils- the pestle and mortar with which my mother made her incense turned to a more homely purpose, her spices and aromatics giving up their subtleties to a baser, more sensual magic." ~ Chocolat, Joanne Harris

(Profile pic is created by AI.)

[carminamasoliver]

Freelance Reflections #48

I didn’t write last week as I was hoping to share some photos of the Poetry Party, but still yet to see them. For now, here’s some pictures of the lovely park. I performed my poem, ‘The Missing Scissors’, twice. The first time, I bombed it and forgot the lines three quarters of the way through. The second time, I smashed it, and could go home with my head held high. It was really fun to take part…

[batmanbeyondrocks]

Montezuma’s Palm Oil Free Dark and Milk Chocolates

Credit: Amazon UK

Credit: Packaging Of The World

Credit: Amazon.com

[travelloverr]

Unforgettable Experiences Things to do in Monteverde, Costa Rica

1. Embrace the Clouds: Hiking in Monteverde Cloud Forest Reserve

The Monteverde Cloud Forest Reserve is a must-visit for any traveler. This 10,500-hectare protected area is home to an astonishing array of flora and fauna, including over 2,500 plant species, 100 mammal species, and 400 bird species.

Hiking through the reserve is an unforgettable experience. The trails wind through dense vegetation, offering glimpses of vibrant orchids, bromeliads, and ferns. Keep your eyes peeled for resident wildlife such as monkeys, sloths, and colorful birds like the resplendent quetzal.

Tip: Choose a guided hike to learn about the unique ecosystem and spot elusive creatures.

2. Walk Above the Canopy: Monteverde Hanging Bridges

For a truly unique perspective of the cloud forest, take a walk on the Monteverde Hanging Bridges. This network of bridges spans ravines and valleys, offering breathtaking views of the surrounding landscape.

As you traverse the bridges, you’ll feel as if you’re floating above the treetops. The gentle sway of the bridges adds to the thrill, while the surrounding vistas are simply awe-inspiring.

Tip: Visit early in the morning or late in the afternoon to avoid crowds and enjoy the cooler temperatures.

3. Soar Like an Eagle: Ziplining Through the Rainforest

One of the most popular activities in Monteverde is ziplining. This exhilarating adventure allows you to soar through the rainforest canopy, experiencing the thrill of flying like a bird.

Ziplining tours typically include several platforms connected by cables of varying lengths, offering a mix of adrenaline-pumping descents and leisurely glides.

Tip: Choose a tour operator with a strong safety record and experienced guides.

4. A Symphony of Colors: The Monteverde Butterfly Garden

The Monteverde Butterfly Garden is a haven for lepidopterists and anyone who appreciates the beauty of butterflies. This enchanting garden is home to over 50 species of butterflies, including the iridescent morpho butterfly, known for its dazzling blue wings.

Stroll through the garden and witness the intricate dance of butterflies as they flit from flower to flower. Learn about the life cycle of these fascinating creatures and marvel at their delicate beauty.

Tip: Visit early in the morning or late in the afternoon when the butterflies are most active.

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5. A Taste of the Tropics: Coffee and Chocolate Tours

Monteverde is not only a haven for nature lovers but also a paradise for foodies. The region is known for its rich agricultural heritage, particularly coffee and chocolate production.

Embark on a coffee or chocolate tour to learn about the process from bean to cup or cacao pod to delicious treat. You’ll have the opportunity to sample various flavors and gain a deeper appreciation for these beloved beverages.

Tip: Combine your tour with a visit to a local farm to learn about sustainable agricultural practices.

6. Encounter Nocturnal Wonders: Night Walks and Frog Tours

The Monteverde rainforest comes alive at night, offering a unique opportunity to encounter nocturnal creatures.

Join a guided night walk or frog tour to discover the hidden world of the forest after dark. You’ll encounter fascinating creatures such as tarantulas, scorpions, and a variety of frogs, including the iconic red-eyed tree frog.

Tip: Wear sturdy shoes and bring a flashlight or headlamp.

7. A Splash of Adventure: Monteverde Waterfalls

For a refreshing escape from the heat, head to the Monteverde Waterfalls. This scenic hike leads to a series of cascading waterfalls, perfect for a swim or a picnic.

The trail winds through lush rainforest, offering stunning views of the surrounding landscape. The waterfalls are a welcome respite from the heat and a great place to cool off after a day of exploring.

8. A Birdwatcher’s Paradise: Curi-Cancha Reserve

The Curi-Cancha Reserve is a haven for birdwatchers. This private reserve is home to over 50 species of birds, including the resplendent quetzal, the Monteverde oropendola, and the three-wattled bellbird.

The reserve offers a variety of trails, ranging from easy strolls to challenging hikes. Guided birdwatching tours are also available, providing expert insights into the local avifauna.

Tip: Bring binoculars and a bird identification guide.

9. A Touch of History: The Monteverde Cheese Factory

For a taste of local culture, visit the Monteverde Cheese Factory. This family-owned business has been producing artisanal cheeses for over 30 years, using traditional techniques and fresh, local ingredients.

Take a tour of the factory to learn about the cheese-making process and sample a variety of cheeses. You can also enjoy a delicious lunch at the on-site restaurant, featuring locally sourced ingredients.

Tip: Purchase some cheese to take home as a souvenir.

10. Sunset Splendor: Mirador Valle Escondido

For a breathtaking sunset view, head to Mirador Valle Escondido. This scenic viewpoint offers panoramic vistas of the surrounding mountains and valleys.

As the sun dips below the horizon, the sky is ablaze with color, creating a magical atmosphere. It’s the perfect place to end a day of adventure and reflect on the beauty of Monteverde.

Tip: Bring a picnic blanket and some snacks to enjoy the sunset.

Beyond these top ten experiences, Monteverde offers a wealth of other activities to explore:

Horseback riding: Explore the cloud forest on horseback, enjoying a unique perspective of the landscape.

ATV tours: Embark on an off-road adventure through the scenic countryside.

Whitewater rafting: Experience the thrill of navigating the rapids on a thrilling whitewater rafting expedition.

Hot springs: Relax and rejuvenate in the soothing waters of a natural hot spring.

Volcano tours: Take a day trip to visit the Arenal Volcano, an active volcano with stunning views. Continue Reading

FAQs about Things to do in Monteverde Costa Rica

Q: What is the best time to visit Monteverde?

A: The dry season (December to April) is generally considered the best time to visit Monteverde. The weather is typically sunny and dry, making it ideal for hiking and outdoor activities.

Q: How do I get to Monteverde?

A: The nearest airport is the Daniel Oduber Quirós International Airport (LIR) in Liberia. From there, you can take a shuttle, taxi, or rent a car to reach Monteverde.

Q: What is the currency in Costa Rica?

A: The official currency of Costa Rica is the Costa Rican Colón (CRC). However, US dollars are widely accepted in tourist areas.

Q: What should I pack for my trip to Monteverde?

A: Pack layers of clothing as the temperature can vary significantly throughout the day. Bring comfortable hiking shoes, rain gear, insect repellent, sunscreen, and a hat.

Q: Are there any safety concerns in Monteverde?

A: Monteverde is generally a safe destination for tourists. However, it’s always advisable to take precautions against petty theft and exercise caution at night.

Q: What is the typical cost of accommodation in Monteverde?

A: Accommodation options range from budget-friendly hostels to luxurious eco-lodges. Prices can vary depending on the season and the type of accommodation.

Q: Is it possible to travel to Monteverde on a budget?

A: Yes, it is possible to travel to Monteverde on a budget. Consider staying in hostels, eating at local restaurants, and opting for free activities such as hiking in the cloud forest reserve.

Q: What is the best way to get around Monteverde?

A: The most common ways to get around Monteverde are by foot, taxi, or shuttle. You can also rent a car, but driving in the mountainous terrain can be challenging.

Q: What are some must-try local dishes in Monteverde?

A: Try traditional Costa Rican dishes such as gallo pinto (rice and beans), casado (a typical Costa Rican lunch plate), and tamales. Don’t forget to sample the local coffee and chocolate!

[nessymon]

I love this old building, just beside Spitalfields market in London. It recently has been taken over by the good people at @montezumaschocs. It had left my thinking though. With all this warm weather recently , how the hell do they make sure the chocolate doesn't melt? #Project365 #nessymon365 105/365 #spitalfields #shoreditch #montezumas #chocolate #london #mytinyatlaslondon #exploringlondon #londonbylondoners #ig_london #londondisclosure #londoncollective #metropolis_london #itssolondon #londonist #london_city_photo #mysecretlondon #londonguru #londonforyou #londonstreets #thelondonlifeinc #londonsbest #london_enthusiast (at Verde & Company) https://www.instagram.com/p/B08mohEnRHl/?igshid=1t0gg9dxzludx

[candy-floss-crazy]

With a scientific name translating as 'Food Of The Gods', having been eaten for centuries and a taste loved by most people, chocolate is actually a fascinating substance. 1 Its First Shipment Was Mistaken For Sheep Poo We might well have enjoyed the delights of chocolate earlier in this country, if it wasn't for a case of mistaken identity. A Spanish shipment of goods was seized off the coast in the 16th century. But when they opened the sacks of cocoa beans they were mistaken for sheep poo and destroyed. 2 Chocolate, Along With Coffee, Was Once Associated With Rebellion King Charles felt threatened by the coffee and chocolate shops in 1660's England. It had became a drink of the intellectuals and radicals, and he felt they would be meeting to plan subversion. Spain and France didn't have this problem as there it was reserved as a drink for the privileged. The insurance house Lloyd's of London, actually started in a coffee shop. 3 Many Of Our Favourite Chocolate Bars Are 100 Years Old Cadbury's Flake, Fruit and Nut, and the crunchy bar date from the 1920's. Mars Bar, Milky Way, KitKat, Maltesers, Aero and Smarties from the 1930's. This was the golden era of chocolate creativity. An interesting fact, is that the much loved Cadbury's Cream egg, was actually a J.S. Fry's product. It wasn't branded Cadbury until much later. 4 Chocolate Consumption Dates Back 5000 Years Archaeological evidence suggests that people from the Mayo-Chinchipe civilisation were ingestion cacao based products some 3000 years B.C. The Maya poeple were evidently consuming it as a drink between 250 and 850A.D. And it was very popular with the legendary Aztecs. I suppose it was their version of quaffing champagne whilst on a day out at the races. A good cup of cocoa and a few human hearts being cut out. 5 White Chocolate Was Actually A Children's Medicine In Switzerland in the 1930's, doctors tried to improve the health of young patients by giving them vitamin enriched milk. But the older kids thought milk babyish. The addition of cocoa butter resulted in the accidental invention of white chocolate. 6 The Claim That Chocolate Is An Aphrodisiac Is False Damn, I always liked this one. The Aztecs may have been the first on record to draw a link between the cocoa bean and an increase in sexual desire. Montezuma was reputed to have consumed the bean in large amounts to fuel his romantic trysts. There are actually two chemicals in chocolate that do have an effect on sexual desire, tryptophan and phenylethylamine. The first is a building block of serotonin that sexual arousal chemical. The second a stimulant released when people fall in love. Sadly scientists reckon that the amount in chocolate is so low as to have no discernible impact. 7 The Largest Cup Of Hot Chocolate Ever Made Was 1059.4 Gallons It was produced to celebrate Three Kings Day and was achieved by the Municipio de Uruapan (Mexico), in Uruapan, Michoacán, Mexico. It contained 600kg of locally grown chocolate. I bet that had enough tryptophan in to gets things rising. 8 The Most Expensive Chocolate Dessert The Frrrozen Haute Chocolate, which costs an eye watering £12,000, was added to the menu New Yorks Serendipity 3 restaurant. Made in partnership with a luxury jeweller, the sundae uses a fine blend of 28 cocoas. Including 14 of the world’s most expensive. It is then decorated with 5 g of edible 23-carat gold, served in a goblet lined with edible gold. The base of the goblet is an 18-carat gold bracelet with 1 carat of white diamonds. The dessert is eaten with a gold and diamond spoon, which they graciously allow you to take home. I should bloody well think they do at the price of a small car. I would want to be spoon fed it by Heidi Klum for that price. 9 Melts In The Mouth Chocolate is the only edible substance to melt around 32°C , just below normal human body temperature. That’s the reason chocolate melts in your mouth. The scientific name given to the tree that chocolate comes from is Theobroma cacao, means “food of the gods.” The smell of chocolate supposedly increases theta brain waves, which triggers relaxation. Chocolate has over 600 flavor compounds, while red wine has 200, it is actually quite a complex substance. It takes approximately 400 beans to make a single pound of chocolate. 10 We Offer A Range Of Hot Chocolate Carts For Your Event From our Victorian themed wedding carts, to a horse box for those outdoor events, you can have a range of themed offerings. All with our range of delicious drinking chocolate. Choose from everyone's favourite Cadbury's to the upmarket Charbonnel Et Walker. All served with cream, marshmallows, sprinkles and a range of syrups to add extra flavour. Read the full article