#Palm Oil Free Milk Chocolate

[noelkowald]

Gluten free chocolates from Davies chocolates

Davies Chocolates is the only place to find delectable gluten-free chocolates. This Sydney-based chocolatier was founded in 1932 and specializes in making handcrafted chocolates that are free of gluten and palm oil and prepared with high-quality ingredients, so everyone can indulge with confidence. Davies has a wide range of chocolates to satisfy every taste, from rich dark chocolates and creamy milk variations to distinctive ginger and fruit cream flavors. Their gluten-free chocolates come in attractively packed hampers or single pieces, making them ideal for giving as gifts or treating yourself. Discover the best gluten-free chocolates from Davies, which are delivered all throughout Australia and are available online.

[blogbybava]

Is white chocolate compound vegetarian?

White chocolate compound is a popular ingredient in baking and confectionery, but many people wonder if it is vegetarian. To answer this question, we need to understand the ingredients that make up white chocolate compound.

What is White Chocolate Compound?

White chocolate compound is a type of chocolate-like product that uses a blend of sugar, milk solids, cocoa butter, and vegetable fats. Unlike real white chocolate, which primarily uses cocoa butter, the compound version includes vegetable fats like palm oil or coconut oil. It’s easier to work with in baking because it doesn’t require tempering and is often more affordable.

Ingredients of White Chocolate Compound

Sugar: The primary sweetener in the compound, sugar gives it the signature sweetness.

Cocoa Butter: This fat comes from cocoa beans and is essential in both traditional white chocolate and compounds.

Vegetable Fats: These are added to improve texture and melting properties. Commonly used fats include palm and coconut oils.

Milk Solids: These give the white chocolate compound its creamy texture and richness. Milk solids typically come from dairy, so while vegetarians who consume dairy can enjoy white chocolate compound, vegans would avoid it.

Emulsifiers: These are used to blend the fats and liquids, preventing separation. Soy lecithin is a common emulsifier and is plant-based, but you should always check the label to be sure.

Flavorings: Some compounds may contain flavor enhancers like vanilla, which are usually plant-derived.

Is White Chocolate Compound Vegetarian?

For the most part, yes, white chocolate compound is vegetarian. The fats are typically from plant sources like coconut and palm oils, and the emulsifiers like soy lecithin are also plant-based. The main ingredient that might raise concern for some vegetarians is the milk solids, which come from dairy. However, for vegetarians who consume dairy products, this is not an issue.

It’s important to note that white chocolate compound is not vegan because of the milk content. Vegans would need to look for dairy-free alternatives.

Why Check the Labels?

While most white chocolate compounds are vegetarian, it's always a good idea to check the ingredients list. Some brands may include non-vegetarian additives or emulsifiers sourced from animals, although this is rare.

Conclusion

White chocolate compound is generally considered vegetarian as it is made using plant-based fats and milk solids. However, it is not suitable for vegans due to its dairy content. Always read the label if you have specific dietary requirements.

If you're looking to use white chocolate compound in your recipes, consider buying in bulk from us for the best quality and value! Click here to contact us.

[meditating-dog-lover]

Yaay!

My skin is so much better!

I have 2 deep cuts on my left palm but those will go away with time.

I also had a skin cancer screening and it went well. Thankfully skin cancer isn't something that runs in my family. But I know getting tested annually is a good idea (just like getting tested for anything else). I wear sunscreen pretty often too.

My face and neck and ears are much better. My hands are slightly more inflamed in comparison, but they are healing.

Healthwise, my new goals are to get mental health support and to "detox". No not the gimmicky unscientific type of detoxing that can potentially be harmful. But to continue eating well and organic when possible (from the dirty dozen list), good gut health, liver support, taking my DIM Detox supplement, drinking reverse osmosis water, eating enough fiber, switching from using metal and plastic to glass and use care products (oral, skin, face, body, dishwashing, laundry, and menstrual) that don't cause irritation. I recently switched to aluminum free deodorant (thankfully I found one that works and didn't break me out, a lot of aluminum free deodorants have coconut oil in them which can clog pores and cause irritation).

I went shopping today and found 75% dark chocolate. I normally eat 72% but I want to try this out. I actually like it and it isn't too sweet. 72% is definitely not sweet (at least not compared to milk and semisweet chocolate) but sometimes I do feel it can be a bit too sweet. So I really did want to try the 75% chocolate out. It is a bit more bitter, but not in a bad way. I might start purchasing it. I love chocolate but I try to stick to dark because it has less sugar and it's better for your taste buds so you stop craving super sweet stuff. However the only concern regarding dark chocolate over milk and semisweet is that it has more heavy metal contamination (lead and cadmium), where darker chocolates would have higher levels. heavy metals and xenoestrogens are compounds I want to reduce my exposure to, because I know they are contributing to issues (my skin is no exception because that's cause by hormonal imbalances partly caused by excess estrogen exposure). But of course I also want to be realistic since it's not 100% possible to eliminate all exposure.

I don't eat a lot of sugar anymore. When I do it's usually a few small pieces of chocolate, 1/4 or 1/2 a baked good (or whole if it's small), or a mocha. I stopped eating a lot of white bread that have hidden sugars. I still have some because I want a balance and don't want to be deprived. It's just that I'm not having a lot to the point where it can cause health issues like inflammation, weight gain, energy crashes, the sudden need to drink a lot of water, and elevated blood sugar levels.

Not eating a lot of sugar, being at a healthy weight, minimizing stress (including physical stress such as fasting) and walking/gentle workouts that elevate my heartrate are things that help my manage my blood sugar from experience. Longterm intermittent fasting made me prediabetic because of the stress it put on my body. But I'm recovering a lot from the stress and inflammation. And at least I'm at a healthy weight now, which also helps a lot. Reducing sugar and not eating a lot does the trick too, but also doing some walking and gentle body circuits that cause some sweating are great as well (I want to avoid more intense workouts because I tend to overeat when I do those and I eat more junk and sugar).

[colombina-truffles-seleuss]

SELEUSS - COLOMBINA 64% PISTACHIO+PINE HONEY

BATCH 1466, 1468

An exotic Mediterranean rendezvous! Made with our COLOMBINA™ 64% Dark Chocolate, Italian Non-Dairy cream (Palm & Sunflower Oils), Italian Pistachios, and Aegean Pine (Stone & Red Pines) Honey from Türkiye. Encased in our DUCHESS™ 30% milk chocolate first, then enrobed in a smooth MORETTA™ 73% Dark Chocolate and occasionally topped with French Hazelnut Bits. (B1466, 1468). Pairing: Espresso Drinks & Black Teas.

SCHWARZ: COLOMBINA 64% PISTACHIO + PINE HONEY INGREDIENTS: Chocolates (Cacao Beans, chocolate liquor, Cacao Butter, sugar, Sunflower & Soy Lecithin, Vanilla), non-dairy cream (water, fully hydrogenated oils & fats 25% (palm kernel & sunflower oil), sugar (18%), emulsifiers (E435, E475, E477, E322 sunflower lecithin), stabilizers (E420ii, e464, e415, e412, e340ii), flavorings, sea salt.), PISTACHIO PASTE (PISTACHIO 45%, SUGAR, MILK POWDER, EXTRA VIRGIN OLIVE OIL, SUNFLOWER OIL, COCOA BUTTER, SOY LECITHIN), PINE HONEY (STONE & RED PINES).  HAZELNUT BITS (SUGAR, HAZELNUT KERNELS, LACTOSE, VEGETABLE FAT NON-HYDROGENATED, GLUCOSE SYRUP). CONTAINS: SOY, PISTACHIOS, HAZELNUTS. THIS PRODUCT IS PROCESSED IN A FACILITY THAT CONTAINS MILK, EGGS, WHEAT, HAZELNUTS, ALMONDS, PEANUTS AND OTHER NUTS.

AS ALWAYS, FREE FROM ARTIFICIAL FOOD COLORING!

Ingredients From: france, ITALY, TÜRKIYE, peru, Belgium, & Vietnam.

[millet-n-minutes]

Madurai’s Mithai (Sweets): Can We Make Them Healthy & Delicious?

Madurai, the City of Festivals, is famous for its vibrant culture and, of course, its delectable sweets. From melt-in-your-mouth jalebis to rich halwas, there’s something to satisfy every craving. But what if you could indulge your sweet tooth while also making healthy choices?

Here’s where millet comes in! Millets are tiny, ancient grains packed with protein, fiber, and essential nutrients. They’re not just good for you, they’re also incredibly versatile.

Millet Tomato Tangy: A Twist on Tradition

Looking for a sweet recipe in Madurai with a healthy twist? Try Millet Tomato Tangy! This innovative dish combines the tangy sweetness of tomatoes with the goodness of millets. It’s a delicious and nutritious way to enjoy a classic favorite.

Here’s a quick recipe to get you started:

Ingredients:

1 cup cooked millet (kodo, foxtail, or a mix works well)

1 chopped tomato

1/4 cup chopped jaggery (or palm sugar for a deeper flavor)

1/4 tsp cardamom powder

A pinch of cinnamon powder

Coconut milk (optional)

Instructions:

In a pan, saute the chopped tomatoes with a little ghee or coconut oil.

Once softened, mash the tomatoes and add the cooked millet.

Stir in the jaggery, cardamom, and cinnamon.

Cook until the mixture thickens, adding a splash of coconut milk for a creamier texture (optional).

This Millet Tomato Tangy is a perfect example of how to modify sweets into healthy treats. You can experiment with different types of millets and natural sweeteners to create your own unique flavor combinations.

Sweet Shops and Millet n’ Minutes in Madurai

While Madurai’s traditional sweet shops offer a treasure trove of delicious treats, sometimes you might crave a healthier option. Look for shops that incorporate millets into their sweets! These shops are popping up around the city, catering to the growing health-conscious population.

And if you’re short on time, there’s a convenient option: Millet n’ Minutes! This brand offers a range of instant millet-based porridge mixes, including sweet flavors like chocolate and mango. They’re a perfect on-the-go breakfast or healthy snack, available at many supermarkets in Madurai.

So, the next time you’re craving something sweet in Madurai, remember that healthy and delicious don’t have to be mutually exclusive. Explore the world of millet-based sweets, and discover a guilt-free way to indulge your sweet tooth!

[chasejlondon]

@loveraw M:LK® CHOC PEANUT CARAMEL BAR

THERE'S SOME NEW NUTS IN TOWN...

Satisfy your cravings with the brand new Peanut Caramel Bar, packed with roasted peanuts, nougat, caramel and coated with our iconic m:lk chocolate.

Plant-based, free from palm oil, and artificial nonsense, you won’t want to miss these nuts.

*For allergens including cereals containing gluten see ingredients bold. May also contain traces of Milk, Soya and other nuts. Not suitable for allergy sufferers.

https://youtube.com/shorts/XMNPqxCKU68?si=2KN3H3dpWxmpBBaf

https://www.eatloveraw.com/discount/KHE9VQHZBD7J?redirect=%2Fpages%2Fambassadors-storefronts&lc_ambassador_id=Y3VzdG9tZXI6MjY5ODYzOQ&lc_product_id=cHJvZHVjdDoyOTc2NzAw

#cantbelieveitsvegan #peanutcaramelbar #veganchocolate #veganuk #vegan #plantbased #plantbasedchocolate #chocolate #chocolateoverload #dairyalternative #loveraw #foodporn #chocolateobsessed #veganfriendly #vegansnacks #content #contentcreator #discountcodeuk #discountcode

[millychoe]

McVitie's vs. Walkers: Crunchy Showdown of Biscuits and Cookies

Explore the crunchy showdown that defines their deliciously different paths in the British biscuits and crunchy cookies: McVitie’s vs Walkers.

Ever wondered what sets the perfect crunch apart in the world of biscuits and cookies? McVitie's and Walkers, popular UK juggernauts have a wide range of diversities including biscuits and cookies, perfect for a movie night, or a crunchy breakfast. The Walker's story begins in 1898 when Joseph Walker opened the doors of his bakery in Scotland with a loan of £50. The brand includes various types of shortbread, British biscuits, and cookies. Walker's Shortbread has announced a 16% increase in annual turnover, to £164.4 million (€189.6 million).

On the other hand, McVitie's was established in 1830 in Scotland. It produces Jaffa Cakes and popular biscuits such as chocolate digestives, Hobnobs, and Rich tea biscuits. Additionally, Mcvities sells over 56 million packets annually while Walker's Shortbread conquers the global market. Here are the differences between McVities and Walker's British biscuits and crunchy cookies!

Product List of Mc Vitie’s and Walkers

Mc Vitie’s Products

McVitie's Jaffa Cakes Original Triple Pack Biscuits 

McVitie's HobNobs Milk Chocolate Biscuits 

McVitie's Ginger Nut Biscuits 

McVitie's Digestive Biscuits

Mcvitie's Rich Tea x2 Biscuits 

McVitie's Hobnobs Milk Choc Jumbo Pack Biscuits 

McVitie's Milk Chocolate Digestives Biscuits

McVitie's Digestives The Fully Coated One in Milk Chocolate 

McVitie's V.I.Bs Heavenly Chocolate Hazelnut Flavour Biscuits

Walker’s Products

Walker's Shortbread Highlanders 

Walker's Shortbread Oat Shortbread

Walker's Shortbread Fingers x10 160g

Walker's Oat Shortbread x9 171g

Walker's Raspberry Shortbread Swirls 160g

Walker's Gluten Free Shortbread Rounds x9 140g

Walker's Gluten Free Ginger & Lemon Shortbread x9 140g

Walker's Gluten Free Chocolate Chip Shortbread x9 140g

You can buy these British biscuits and crunchy cookies from popular UK stores like Costco and Sainsbury's at Mcgrocer.com. 

Market Position

McVitie's, a 180-year-old brand, has launched a £7.8 million master brand campaign to reinforce its position amid increasing competition. The brand's 'True Originals' platform, introduced in April 2023, has succeeded, resulting in a 4.5% penetration increase and a 22% sales growth.  It also doubled sales growth for the brand from 11% to 22% between April and September 2023. 

“We already have a strong place in consumers’ hearts and minds in the UK, but you cannot afford as a brand not to continue to invest in that over time,” McVitie’s marketing director James King tells Marketing Week.

Walkers, a 125-year-old Company has been benefitting from a rise in sales in domestic and overseas markets. True to this, sales in the UK rose by 23% reaching £77m and export revenues grew by nearly 10% to £87.6m in 2022. Walker’s exports its packaged British biscuits to approximately 100 countries worldwide. 

Walker’s Shortbread has announced plans to create a vegan version of the iconic Scottish biscuit. “Vegan is very much something we’re looking at right now,” Nicky Walker, managing director of the company told the Telegraph. “We like our product to be globally accepted, whether that means kosher, organic, gluten-free… we want to have our product enjoyed by as many different factions as possible.”

Texture and Flavour

Arguably the UK's favorite biscuit, the McVities Digestive, is famed for its sweet, wheaty taste, crumbly texture, and renowned suitability for dunking. On the other hand, are Walker's Shortbread crunchy cookies. They have a unique bite – a crunchy yet crumbly texture with a pure butter taste. 

Sustainability

Walker's Shortbread is baked with no genetically modified ingredients, artificial colors, flavors, preservatives, or hydrogenated fats. The Company is a member of the Roundtable on Sustainable Palm Oil, for sourcing palm oil from sustainable forests. All of the Palm Oil Walker's use is certified sustainable.

McVities has introduced environmentally friendly packaging for its products. The Christmas packaging for McVitie's biscuits, for example, is designed to be the "most sustainable box ever." This features a reduction of plastic use and a commitment to diverting plastic from landfills annually.

Popularity Rate

Walkers Biscuits boasts an impressive 85% popularity rate, surpassing McVities' 77%. Walker's Shortbread, a Scottish bakery, reported a remarkable 16% sales surge in 2023, attributed to a robust festive season in the UK and increased US exports, leading to a 10% growth in export revenues to £87.6m. 

In contrast, McVitie's Digestives remains a UK favorite, with 80 million packs sold annually. Their recent campaign resulted in a 4.5% increase in penetration and a doubling of sales growth to 22%. 

Customers appreciate McVitie's for its crumbly texture, semi-sweet flavor, and health-conscious options like high-fiber Digestive biscuits. Walker's Shortbread, known for its rich, buttery taste and commitment to quality ingredients, continues to earn praise as "The World's Finest Shortbread.”

Conclusion

Choosing between McVities and Walker’s is subjective and depends on your personal taste preferences. McVitie's offers a wide range of biscuits catering to diverse tastes, while Walkers specializes in the art of shortbread, providing a luxurious and buttery experience. Whether you're a fan of the comforting crumble of a McVitie's Digestive or the sophisticated crunch of a Walker Shortbread, both brands offer a delightful journey into the world of British biscuits and cookies. 

Indulge in the ultimate biscuit battle! Grab McVitie's and Walker delights at mcgrocer.com– the UK's premier biscuits and cookies marketplace. Worldwide shipping is available!

[myfavebandfizz]

FIZZ ADVENT CALENDAR

£12.00

HAPPY FIZZMAS

FIZZ MILK CHOCOLATE ADVENT CALENDAR.

INGREDIENTS:  SUGAR, COCOA MASS, COCOA BUTTER, WHOLE MILK POWDER, SKIMMED MILK POWDER, EMULSIFIER: SOYA LECITHIN, NATURAL VANILLA FLAVOURING. MILK CHOCOLATE CONTAINS: COCOA SOLIDS 42%, MILK SOLIDS 20% MINIMUM.

WARNINGS: MAY CONTAIN PEANUTS AND NUTS.

THIS PRODUCT IS SUITABLE FOR VEGETARIANS THIS PRODUCT IS PALM OIL FREE TYPICAL VALUES PER 100G ENERGY 2331KJ, 557 KCAL, FAT 36.4G, OF WHICH SATURATES 21.9G, CARBOHYDRATE 46.2G, OF WHICH SUGARS 44.7G, FIBRE 4.1G, PROTEIN 8.5G, SALT 0.2G.

ALLERGENS : THIS PRODUCT CONTAINS MILK THIS PRODUCT CONTAINS SOYA MAY CONTAIN PEANUTS AND NUTS

[seleuss]

SELEUSS - SCHWARZ - XOCO 85%

BATCH 1374-1360

A simple yet decadent Non-Dairy Chocolate ganache made with our XOCO 85% Dark Chocolate and formulated with a special Italian non-dairy cream (Palm & Sunflower oil) and a touch of Organic Raw Blue Agave. This batch is enrobed in a 82% XOCO Dark Chocolate and free of decorations. (B1374, R1360)  Pairing: Your favorite Porter style beers, Ports, or Espressos.

INGREDIENTS: Chocolates (Cacao Beans, chocolate liquor, Cacao Butter, sugar, cocoa (alkalized), Sunflower & Soy Lecithin, Vanilla), non-dairy cream (water, 25% (palm kernel & sunflower oil), sugar (18%), emulsifiers (E435, E475, E477, E322 sunflower lecithin), stabilizers (E420ii, e464, e415, e412, e340ii), flavorings, sea salt.), glucose, organic raw blue agave nectar.

CONTAINS: SOY. THIS PRODUCT IS PROCESSED IN A FACILITY THAT CONTAINS MILK, EGGS, WHEAT, HAZELNUTS, ALMONDS, PEANUTS AND OTHER NUTS.

Ingredients From: Italy, france, united states, Vietnam, ecuador, and mexico.

https://www.instagram.com/seleuss/

[noelkowald]

Davies Chocolates presents chocolate with Ginger

Since 1932 Davies Chocolates has been making handmade chocolate in Sydney that they have been selling around Australia. Davies Chocolates was founded by Sir Sidney Davies who started the company in his kitchen in Sydney. As time passed, the popularity of the Davies chocolates increased and these were made by the hands of the workers. Davies Chocolates makes all kinds of chocolates right from dark chocolates, nut chocolates, milk chocolates, and many more varieties including chocolates with Ginger. Chocolates made by Davies Chocolates are free from gluten and palm oil and these comply with the regulations set by the Australian government.

[hound-dog-development]

Kind - Bar Milk Chocolate Almond - Case Of 12-1.4 Oz

Kind – bar milk chocolate almond – case of 12-1.4 ozcountry of origin : usa, californiais gluten free : yesis gmo free : yesis kosher : yessize : 1.4 ozpack of : 12selling unit : caseingredients : almonds;peanuts;chicory root fiber;sugar;honey;palm kernel oil;glucose syrup;rice flour;alkalized cocoa;milk powder;unsweetened chocolate;cocoa butter;sea salt;soy lecithin;natural flavor;vanilla extract

[shawn1245]

Enhance Your Morning Brew With These Coffee Tips!

Enhance Your Morning Brew With These Coffee Tips!

Are the terms french roast, dark roast, and medium familiar but mysterious to you? Do you have no idea on the advantages of using dairy creamers and using non-dairy creamers? If you believe you are then there's a lot you need to know about coffee. Never fear, this article has some wonderful tricks to help you improve your knowledge and skill.

Investing some money into your coffee and coffee accessories can really make a huge difference in the overall taste of your coffee. Purchasing cheap coffee will only bring about cheap tasting, not-so-great coffee. Use high quality beans to make your own fresh, fabulous coffee. Sometimes, it is better to spend a little more to attain higher quality.

When a single cup is all you need, a pod machine comes in very handy. These machines brew just one cup of coffee at a time. You can also choose from a lot of different delicious flavors. Actually, there are many types of coffee makers from which to choose, and most of them have different features.

French presses are popular for coffee making because the resulting coffee is highly flavored. Coffee's bold, rich flavor comes from the oils that occurs naturally in coffee beans. Unfortunately, much of these natural oils are filtered out by the paper filters used in automatic drip coffee makers. A French press works differently. It has a plunger, which shoves coarsely ground coffee beans to the carafe's bottom. Critical oils are retained, boosting the coffee's flavor.

Getting out and enjoying a cup of coffee at your local coffee shop can help cure cabin fever. Many coffee shops offer free internet, so they are a great place to go when you have to work outside the house. Some restaurants also offer WiFi.

Make sure that you use high quality water with your coffee. If you use bad tasting water to make your coffee, the coffee will not taste great. Also, try to use water with a mineral count to preserve freshness. Without this, your coffee may have a bitter taste.

Before you make a whole pot, do a test run with your new coffee machine. Always remove any oils and residues left over from the manufacturing process by running a pot of plain water through your new machine. This will get rid of any dust or smells within the coffee pot. 5 Best Coffee Makers in 2023

Always start with fresh, clean tasting water to get the best coffee. Tap water that doesn't taste great will make coffee that doesn't taste great. You will want to sample the water before brewing your coffee.

Many people want to reduce their sugar intake. Never fear, it's easy to do that with coffee. Those who have to watch their blood sugar levels should try Agave nectar which contains sugar, but is safe for diabetics. Stevia is a very tasty, herbal sweetener that can also be used, and it provides a great taste.

The purity of your coffee depends on the purity of the water used to make it. Remember, anything you put into your brew will influence its taste. Use bottled water or filtered water for the best results.

Make sure you are storing your coffee beans properly. You should make sure your beans are protected from the elements and surrounding foods. To keep the flavor of your coffee safe, keep it in a dark, air-tight storage container.

You can make froth for your coffee from milk at home! Just put a mug of milk into the microwave and heat until it steams. Then, use a whisk, rocking its handle to and fro between your palms. Keep going until the milk turns frothy. Half-and-half, whole milk or 2 percent will give you the optimal results. 7 Best Wall Oven Microwave Combos with Air Fryer in 2023

Never put your coffee above your oven or another heat source. The heat from your oven can really kill the coffee's quality. So make sure you don't keep your coffee in any cabinets or counter-space that's too close to your stove.

Put some chocolate in your coffee for an interesting twist. You will get a nice energy boost and add a delicious flavor. One of the best ways to increase energy is to use a dark chocolate coffee in your morning brew.

If you cannot find what you want in an individual brew, think about using blends. Specialty coffee shops can help you to choose the best blends for your preferences and may also be able to offer you a sample before you buy in bulk.

If you drink coffee that does not have added cream, sugar or syrup, your coffee can actually assist you in burning off calories. By putting sugar in coffee it cancels out the fat burning properties. If you add a cup of black coffee to your morning routine, it will become easier to maintain your target weight.

Are you watching your sugar intake but still want some sweet coffee? Add some warm milk to your coffee. You will find that warm milk is naturally sweet and replaces the cream too. It is also better for you than using sugar and creamer.

Is your coffee better tasting when you put creamer or milk in there? There are actually a lot more choices than you would think when it comes to milk and coffee. Some people like cold milk but you can get a different texture by warming the milk first or by using a milk frothing machine. Add flavored syrups like the coffee shops do, for a change you might just fall in love with.

Does buying coffee take up a lot of your budget? Simply purchasing a travel mug and a coffee maker can save you big money. There's also the fact that you won't have to spend as much time making your coffee as you would driving to a coffee shop and buying it.

There's no need to be embarrassed that you don't know the first thing about coffee. Coffee may seem tough to master, but once you have done it a few times, you will understand the process. This article is your gateway into the wide world of great coffee, which you'll know how to make in no time.

[trainatjoes]

Vegan Gluten Free RAW Chocolate Pudding Tarts

Satisfy your sweet tooth with this vegan, gluten-free, and raw chocolate pudding tart recipe. Made with natural ingredients, and plant-based Ingrredients

Crust Ingredients: 1 cup almond flour, finely ground 2 tablespoons cocoa powder 2.5 tablespoons coconut oil, warmed to a liquid 1/4 teaspoon sea salt 1 tablespoon maple syrupMix the almond flour, cocoa powder, and sea salt with a fork in a medium-sized mixing bowl. Then add in the coconut oil and agave nectar until well combined. The mixture should be like a thick paste.Pudding: 1 can of full-fat coconut milk 1 ripe avocado 2/3 cup coconut palm sugar

Read More

[schwarz-truffles-seleuss]

SELEUSS - SCHWARZ - XOCO 85%

BATCH 1374-1360

A simple yet decadent Non-Dairy Chocolate ganache made with our XOCO 85% Dark Chocolate and formulated with a special Italian non-dairy cream (Palm & Sunflower oil) and a touch of Organic Raw Blue Agave. This batch is enrobed in a 82% XOCO Dark Chocolate and free of decorations. (B1374, R1360)  Pairing: Your favorite Porter style beers, Ports, or Espressos.

INGREDIENTS: Chocolates (Cacao Beans, chocolate liquor, Cacao Butter, sugar, cocoa (alkalized), Sunflower & Soy Lecithin, Vanilla), non-dairy cream (water, 25% (palm kernel & sunflower oil), sugar (18%), emulsifiers (E435, E475, E477, E322 sunflower lecithin), stabilizers (E420ii, e464, e415, e412, e340ii), flavorings, sea salt.), glucose, organic raw blue agave nectar.

CONTAINS: SOY. THIS PRODUCT IS PROCESSED IN A FACILITY THAT CONTAINS MILK, EGGS, WHEAT, HAZELNUTS, ALMONDS, PEANUTS AND OTHER NUTS.

Ingredients From: Italy, france, united states, Vietnam, ecuador, and mexico.

https://www.instagram.com/seleuss/

[batmanbeyondrocks]

Montezuma’s Palm Oil Free Dark and Milk Chocolates

Credit: Amazon UK

Credit: Packaging Of The World

Credit: Amazon.com