#Mocktail

[virtual-boy]

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"We're like peach tea goin' through a silly straw!"

["We're like peach tea goin' through a silly straw!"]

tomrey [tommy coolatta x benrey] from hlvrai stimboard with orange and blue orbeez, soda and tamagotchi gifs!

[requested by @n-sani-tea for @passport-guardian-benrey, tysm!!!]

[vegan-nom-noms]

Spicy Barbie Refresher Mocktail

[acocktailmoment]

Cherry Blossom & Strawberry Spritz !

Ingredients: (Served 1)

50ml Everleaf Mountain

150ml Light Tonic

A sliced strawberry

Mint to garnish

Method:

Add the liquid ingredients to a wine glass

Fill with ice, and stir

Garnish with sliced strawberries and mint

Recipe & Picture sourced from Everleaf

This article was not sponsored or supported by a third-party. A Cocktail Moment is not affiliated with any individuals or companies depicted here.

[recipesdecuisine]

spicy passionfruit mocktail

[letthemcook]

Creamy Brazilian Cherry Lemonade 🍒🍋‍🟩🍋

[sew-much-to-do]

DIY Gummy Bear Mocktail

Share the fun of a holiday toast with your little ones with this festive and age-appropriate party drink!

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sew-much-to-do: a visual collection of sewing tutorials/patterns, knitting, diy, crafts, recipes, etc.

[rosejigglypuff76]

Herb and I are currently having some fancy Raspberry Mocktail aka; Fancy Raspberry Soda 🪴 We also got a small box of chocolates, filled with a small assortment of yummy chocolates 🎀

[siqk0]

coconut lime fizz mocktail design for a species I'm part of :3c

[crackedshell]

Mademoiselle • Toronto // 👁️💐🦋✨

[royal-food]

Creamy Blood Orange Mocktail

[virtual-boy]

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"Oh, I can see you're utterly starstruck!"

["Oh, I can see you're utterly starstruck!"]

wiggle wigglebottom from bugsnax stimboard with orange and blue gifs, glitterly paint mixing, tropical beaches, orange cocktails and fursuit paws! :03

[not requested!]

[imaf00die777]

[acocktailmoment]

Brazilian-Style Lemonade !

Ingredients:

4 unwaxed limes, plus extra slices to serve

150g condensed milk (see Tips)

15 mint leaves, plus extra to serve

Juice 1 lemon

Ice to serve

Method:

Top and tail the limes, then cut each one into 8 wedges. Transfer to a blender with the condensed milk, mint leaves and 1.2 litres water. Pulse about 5 times until the limes have broken down but aren’t fully blended (the longer you blend, the more bitter the drink will taste). Stir in the lemon juice, then set aside for 30 minutes to infuse.

Pour the mixture through a fine sieve into a large jug. To serve, bash some extra mint leaves, then put in a glass with slices of lime and plenty of ice. Pour in the lemonade.

Courtesy: DeliciousMagazine.

This article was not sponsored or supported by a third-party. A Cocktail Moment is not affiliated with any individuals or companies depicted here.

[recipesdecuisine]

Ghostly Ginger Cocktail

[life-spire]

@ indigo365

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[vegan-nom-noms]

Creamy Tropical Elixer Mocktail