#Mayo Prawn

[buffetlicious]

For the Braised Fried Fish Maw Seafood Treasure Soup, the staff portioned it into ten smaller bowls before serving it to us. Not sure if it is because I am holding a camera, but my bowl came with more chunks of crab meat and fish maw. Basically, a seafood soup thickened with starch so the ingredients seem to be suspended/frozen in the soup. Black vinegar and white pepper accompanied this soup so feel free to add some to it.

Well, the Roasted Crispy Chicken with Prawn Crackers was warm and tender to eat, it however wasn’t crispy at it. And just like everywhere else in Singapore, they referred to this deep-fried chicken as a roasted chicken. Sprinkle a bit of the salt & pepper before putting it into the mouth. A lacklustre dish but thank goodness, the prawn crackers were crispy though.

This Steamed Hybrid Garoupa in Hong Kong Style was cut into sections just before they served it to us. This hybrid grouper is probably a cross between the giant grouper (Epinephelus lanceolatus) and brown-marbled grouper or tiger grouper (Epinephelus fuscoguttatus) and given the Dragon Tiger Grouper (龙虎斑) name. The fish got to be very fresh to be steamed and cooked with just a simple condiment of soya sauce, julienned spring onions and cilantro leaves for garnish. The end result, sweet springy flesh with collagen like skin that is so good to eat.

The Braised Whole 10-Head Abalone with Sea Cucumber and Spinach was up next but the process of waiting for the next dish to be served was a long one as in-between the hosts are showing us video stories of the newly married couple and plus the live singing by the friends and band. Ten pieces each of the abalone and sea cucumber sitting atop a bed of blanched Popeye’s favourite green vegetable. Why 10 you may ask? Because a table usually seat ten people so the food portions are divided equally so each get a piece of everything (for the expensive ingredients that is). The only complaint for this dish is that the spinach is on the bitter side.

Like an overturned basket or nest, spilling out Deep-Fried Prawns with Black Truffle Mayonnaise Sauce. If there is anything to change for the presentation, I would move the red and green coral lettuces from under the eatable nest and placed it in the nest for a more dramatic effect. Anyway, these truffle gratings lend an aromatic and earthy fragrances to the classic mayo prawns topped with orange flying fish roe. My colleague and I detected a mild spicy hint of wasabi in it but another colleague said it is from the truffle and mayo combo. Differences aside, this is one dish I won’t mind having again.

I always love this noodle served at the end of the dinner courses just before dessert. The Braised Ee-Fu Noodles with Yellow Chives and Straw Mushrooms is a usual staple at wedding due to the fact it is also known as longevity noodles (寿面). Normally, I would consume more than a bowl of the yi mein (伊面) but that night I was already quite stuffed from the dishes served and I was leaving room for dessert. :D

By the time the last dish was up and the clock was ticking closer to 11pm. The warm Teochew Yam Paste with Gingko Nut and Coconut Milk with its gooey and smooth yam (taro) paste and whole gingko nuts smothered in thickened coconut milk is bursting with sweetness and a great comfort to many of us Singaporeans. I liked the fact that the chef tuned the sugar level to just sweet enough as I preferred mine not too saccharine. Anyway, I just had to ask for another bowl as it was just too good to pass up.

Dinner is now over and after shaking hands with the groom, bride and their respective parents, it is time to head to the train station to catch the train home.

[daily-deliciousness]

Grilled shrimp rolls on brioche buns

[messrsrarchives]

I HAVE A TAG 😖💖👨‍🎤🫂☹️😜🤞😝🙌🤓😜☝️👹🪬🪬🧿😹😝😝🫂🫂🙌😭🙌

sorry as you can tell i’m completely unfazed by that

ops on meal deals (what is ur fav meal deal?!?!)

hAVE THE BEST DAY

LOVE a good meal deal

limited option as a sad vegan but the sainsburys southern fried "chicken" wrap, carrots and hummus, and whatever energy drinks tickles my fancy that day. perhaps a redbull today. maybe a monster. who knows! the world is my oyster !!

[aleisters]

british people why is that fancy sandwiches from the supermarket are worse

[morethansalad]

Mushroom 'Prawn' Cocktail (Vegan)

[quo-usque-tandem]

Prawn and chorizo kebabs with smoked paprika mayo

[watsername]

times i hate edinburgh

1) fringe festival

2) hogmanay

reasons why

1) there’s never any fucking meal deals in stock

[its-cartooncrazy]

I love onigiri but I'm having a hard time coming up with fillings that are made from ingredients we would have in the house possibly. Like I dont wanna buy ingredients just for onigiri basically

[wolfiesmoon]

A rare ingredient

Inumaki x gn!reader

sometimes only being able to say onigiri ingredients gets a little tough on our boy :(

@kairiscorner just tagging you since you wanted to read this!!

The upside of having a crush is, well... everything good that comes along with having a crush. Your smile is the most beautiful thing ever to him. He feels oddly happy most of the time and especially happy when you're by his side. He wants to share everything with you, every minute detail of his life.

The issue is, however, that you've only transferred to Jujutsu High recently and can't understand anything he says. Unlike his other classmates who reply with "thanks" and a grateful smile to "spicy cod roe" as is intended, you simply give him a confused smile every time.

And that doesn't even cover the fact that he doesn't have any words to describe his love for you. He wouldn't have them even if he were able to talk normally like everyone else.

"Kelp." he greeted you, waving.

"Ah, hello!" you inferred that he was greeting you, waving back to him. He swears you look better every day and help but gaze upon your amazing face.

He is eternally grateful for the uniform that covers the lower part of his face, because he doesn't think he would have gotten away with blushing so much around you otherwise.

Normally he would surprise you by sneaking up on you from behind but after you told him that freaks you out he stopped. You're the one person he's willing to make that exception for. Maki isn't as lucky, unfortunately.

"...Tuna mayo." he never knows what to tell you, and considering his limited vocabulary, that would be kind of hard to do anyways. It's fair to say that you do most of the talking when alone with him.

"Uhhh, I met up with my non-sorcerer friends today." you always assume the role of storyteller with Toge. He's a good listener. Though you don't know why he always insists on staying by your side.

"I didn't tell them what I've been up to, of course. They wouldn't believe it anyways. But aside from that, we went to our favourite café that we frequented all the time in middle school." you smiled fondly at the memories that flooded your mind at that moment.

"Salmon." he wants to be invited to that café, too. Prefferably just the two of you. On a date.

You smiled awkwardly at him, nodding. You never know what in the world he's trying to tell you so you just "smile and wave" most of the time.

He furrowed his brows slightly, then looked off, seemingly thinking really hard about something. You raised an eyebrow in question.

"...Prawns." ("...I love you.")

His eyes met yours, and your eyes slightly widened. Did it finally get through to you?! Did you somehow understand his little confession?!

"You've never used that one before..." your expression returned to normal, still smiling at him, atlhough a bit intrigued by the rare ingredient now.

"By the way, are you alright? You're making a weird face." you moved closer to him, inspecting the upper half of his face.

"Caviar." he covered his face with his hands.

You're going to be the death of him.

[ltwilliammowett]

Cooking like a Sailor - Fischbrötchen

Today is another culinary day and I've brought you the quick sailor snack. The Fischbrötchen- fish sandwich. Actually nothing more than a sandwich with raw herring, fried herring, eel, salmon and matjes or baked fish or prawns and crabs or anything else from the sea and then garnished with salad, mayo, remoulade, pickles and onions.

Unfortunately, it is not known who invented the fish sandwich. The only certainty is that the written origins date back to the 19th century, but it is possible that the quick snack is even older. As you can imagine, the first forms of the fish sandwich were found on the North and Baltic Seas. Fishermen there wanted to sell their fresh catches to the harbours of the coastal towns on their return from the sea.

Now, not only whole fish were sold, but also fish parts, crabs or pickled fish, and many a sailor or harbour worker looked hungrily at the display when they came off the ship or from the warehouses. All in all, it wasn't even quick to eat, so there was a demand for a solution.

The easiest and quickest way to prepare such a small snack was, of course, to place the fresh fish between two slices of bread. And bang, the fish sandwich was born!

Nowadays, the fish sandwich is a delicious delicacy and also very popular with tourists. So popular, in fact, that since 5 May 2011 there has even been a World Fish Roll Day where people pay homage to the famous sandwich and test new recipes.

So if you want to snack like a sailor, get yourself a fish sandwich.

[buffetlicious]

Sushi dinner from Sushi GoGo (争鲜gogo) located at Woodlands MRT Station. Took a fancy to this Truffle & Spicy Mixed Bento (S$6) which came with four salmon gunkan maki, two scallop and prawn sushi in two flavours topped with wakame. Aburi Salmon Bento (S$6.50) is my favourite but this set looks dehydrated.

[de-dpool]

dp, i NEED to know what some of ur most deadliest combos for food are. mayo mixed with mustard? or what? plz tell me… u seem like the kind of guy to put tuna on pizza…

did you know that milk curdles when you put lemon in it? not a fan!! also mayo with mustard isn’t even that crazy, ever tried boiled eggs with mustard?

i am the type of guy to have tuna on pizza, but not just any tuna! RAW TUNA. like sashimi! hear me out. try it on a Margherita pizza. and of course, Hawaiian pizza with olives is really good.

i really like mango with chilli as well,,,,

i know this makes me sound like a head case, and i probably am but it’s SOOO GOOODD! also watermelon and feta is really nice (i need help)

cream cheese with cheetos and balsamic is also literally the best thing ever you will ascend to godhood like me when you taste it

caramelised prawns are also crazy good :3

and avocado on toast with capers

[briar-ffxiv]

FFXIV Write #02 - Horizon

FFXIV Write 2024 Master Post

Prompt #2 - Horizon

Briar looked at the plate before him, struggling to keep the uncertainty off his face. Baatu was beaming at him, the tip of his tail flicking back and forth gently. What was on the plate was quite pretty and Briar wouldn't deny that, but he was more than a touch puzzled by what he was being offered.

The rice was familiar, although it was short white grains when he was more used to brown or wild rice. He was fairly certain that the slices of meat were fish, although the colour of one hinted at eel. However, one pinkish meat was unrecognizable to the half-Elezen. He wasn't sure what to make of the dark green covering some of the food had wrapped around it. Briar watched as a humming Baatu set down several little bowls in front of him that seemed to hold sauces: two thin brown sauces, one of a green paste, and the last was creamy and orange. It was artistic and lovely against the black plates, but Briar could only stare with puzzled anxiety.

Biting his lip, he looked up at the tall half-Elezen, half-Xaela and nervously smiled. "I, ah, um… W-what is it, Baatu?"

"Sushi!" Baatu said, booming voice echoing a bit in Briar's ears. "I just made you some simple ones since I didn't think you had it before. Still, you've liked to try things and broaden your horizons so…" He took a moment to point to each one. "This is nigiri with salmon and prawn. This is tuna sashimi. And maki rolls with eel, bream, and more salmon!"

Briar was relieved he'd been correct about the eel and knew what salmon was. He hadn't had prawn before and frowned a bit. "What is prawn?"

"Um, sort of like a shrimp…or a crayfish."

Briar nodded and gestured to the small bowls. "And these?"

"Dipping sauces! It's traditional to dip sushi into sauces, although you don't have to. Soy sauce, ponzu sauce, wasabi and that's spicy mayo." Baatu gave a deep, bone-rumbling laugh. "Spicy mayo is a bit more western, but popular in Kugane."

"Oh," Briar said again, relaxing a bit. While it was different, at least he had an idea of what to expect and could draw at least parallels to foods he was used to. "Thank you, Baatu. I do like to try new things."

"Here." Baatu passed him what Briar knew to be training chopsticks. Briar had been fascinated the first time he'd seen the big man use a pair and Baatu had indulged him. Still, between the scars on Briar's hands and not being used to them, he was a little clumsy still. So he was happy to use the training ones if only so as not to waste food.

Murmuring a thanks, Briar accepted them and eyed the plate, trying to pick which one was the 'safest'. He decided on the tuna sashimi, popping the bite-sized piece in his mouth. The texture of it, being uncooked, was a little odd but the flavour was mild.

Baatu chuckled. "Try some with one of the sauces. It's a bit plain without."

Briar nodded, picking up a salmon nigiri, he considered the sauces and dipped sushi into the green one. The one Baatu called wasabi.

"Oh! Briar, wait, that's--" Baatu made a little face as he warned the redhead too late. He watched with a hint of worry as Briar chewed.

"Hmm, that's--" Briar froze, eyes widen and cheeks flushing. He gave a muffled squeak and looked around, dropping the chopsticks in surprise.

"Here, here!" Baatu said, trying not to laugh as he slid the poor Shroudborn a glass of water. He bit his lip to keep from chuckling as Briar drained most of it. "That's wasabi, Briar," he repeated. "It's rather spicy so a little might be best."

Briar wheezed as he set down the nearly empty glass, blinking and reaching for a napkin to wipe his face, half-sweat and half-dripped water. Not to mention he was blushing rather hard. "I…noticed."

Baatu gave a sympathetic noise, still swallowing a chuckle. "Maybe try the ponzu sauce next? It's a little tangy and sweet and a bit salty, but not spicy."

Briar swallowed and took a deep breath. "That…might be better," he managed, bravely reaching for his chopsticks to take another sushi from the plate. This time most definitely with ponzu sauce.

Baatu belongs to @shadesofblades!

[pamwmsn]

tumblr.com/daily-deliciousness

Margarita grilled shrimp skewers

#shrimp#grilled shrimp#seafood#margarita#food#cinco de mayo#lime#cilantro#mexican food#mexican cuisine#bbq#shrimp kabobs#shrimp skewers#prawn#foodporn#delicious#cooking#food photography#foodgasm#recipe

[anotherhawk]

Just spoke to a very nice lady who managed to insert more 'g's into the phrase 'prawn mayo sandwich' than could have ever been intended by man, god or shrimp.