#Korean pork recipe

[brunchbinch]

Slow Cooker Korean Pulled Pork Sandwiches (x)

[sikfankitchen]

Mandu (Korean Dumplings) filled with Pork, Garlic Chives & Glass Noodles. 🥟

[fattributes]

Kimchi Bokkeumbap

[daily-deliciousness]

Korean pork kabobs

[eato]

Jajangmyeon (Noodles with Black Bean Sauce)

[bangjiazheng]

Korean style pork cutlet (Donkkaseu: 돈까스)

[kadinbennett]

Korean Spicy Marinated Pork Dae Ji Bool Gogi This spicy Korean pork is very good served with rice, kimchi, and salad.

[quandovocemoranorio]

Spicy Korean Ribs Recipe These Korean ribs are marinated, baked, and grilled with various flavors, from spicy kochujang to refreshing pilsner lager and ginger. salt and ground black pepper to taste, 1 piece fresh ginger root minced or to taste, 1 piece fresh ginger root sliced or to taste, 4 racks baby back pork ribs, 1/4 cup white vinegar, 1/4 cup minced garlic, 1 bottle pilsner-style lager, 1 cup kochujang, 1 small onion sliced, 3 tablespoons sesame oil, 1.5 teaspoons toasted white sesame seeds, 1.5 teaspoons toasted black sesame seeds, 2 tablespoons soy sauce

[yourstrulylightstar283]

I love jeyuk bokkeum and it's delicious! 😀

[mariorossello]

Korean Spicy Marinated Pork Dae Ji Bool Gogi This spicy Korean pork is very good served with rice, kimchi, and salad.

[wannnnnes]

Korean Mandu Egg Roll

Wonton wrappers are stuffed with ground beef and pork in these Korean mandu, also known as fried egg rolls.

[projetosmile]

Korean Fried Pork With Stir-Fried Celery If you love spicy pork, try this Korean recipe that has crisp stir-fried celery, red pepper flakes, green onions, and freshly grated ginger.

[oni28]

December 2024 Recipe Dirty Rice And Jambalaya

[Recipe Information]

※ Need Recipe Pack Mod Latest Version (24.12.08 version) ※

Dirty Rice

1, 4, 8 serve

BGC

Category : Meals

Home Style Cooking Level_05

Lactose Free. It is a classic Cajun dish with long grain rice, flavorful and savory spices, onions, celery, and green peppers, commonly known as the holy trinity of Cajun cooking. The name “dirty” comes from the overall color that the rice takes on after cooking with ground beef, pork sausage, cajun seasoning.

Required Ingredients for 1 serve : Rice(1)

Required Ingredients for 4 serve : Rice(2), Wrapped Red Meat(1), Cajun Seasoning(1)

Required Ingredients for 8 serve : Rice(3), Wrapped Red Meat(2), Cajun Seasoning(1), Any Vegetable(1)

Lots challenge 'Simple Living' Compatible

Group Cooking Compatible

Jambalaya

1, 4, 8 serve

BGC

Category : Meals

Home Style Cooking Level_06

Lactose Free. Jambalaya is a quintessential one pot recipe with chicken, sausage, and rice with cajun seasoning.

Required Ingredients for 1 serve : Rice(1), Sausages(1)

Required Ingredients for 4 serve : Rice(2), Sausages(1), Chicken Meat(1), Cajun Seasoning(1)

Required Ingredients for 8 serve : Rice(3), Sausages(2), Chicken Meat(2), Cajun Seasoning(2)

Lots challenge 'Simple Living' Compatible

Group Cooking Compatible

All ingredients are optional

Cajun Seasoning, Chicken Meat, Rice, Sausages can be download Here.

[Language]

Korean (by_oni)

English (by_oni)

📌T.O.U

-Don’t re-upload

(Latest patch compatible)

👩‍👩‍👧‍👦 Public Released on December 28th, 2024 (KST)

DL_Dirty Rice

DL_Jambalaya

[yourstrulylightstar283]

Jeyuk bokkeum is so delicious, I love it! 😀

Jeyuk Bokkeum (Spicy Korean Pork Bulgogi)

[feyburner]

hiii, do you have any good fall recipe recs? sweet or savoury I don’t mind I just regard you as a cooking god and am looking for inspiration

Yes! Here is my current To Make list.

Many I’ve made before and some are recipes I want to try.

I’m linking specific recipes just bc I’m copy pasting from my own list. Sorry for all the instagram reels, you can just google the name of the thing and find it.

I’m going apple picking with my friends sometime in early October so I’m already planning all the apple things I want to make 🤤🍎

And Friendsgiving… so many pies…

SWEET

- French Apple Cake/German Apple Cake

- Apple Tarte Tatin

- Apple Crunch Tart/“The Best Apple Tart in Paris”

- My auntie’s date pecan bread, one of my favorite quickbreads of all time. Yes you are reading that ingredient list correctly. This is for real fruit & nut enjoyers only. If you can’t play with the big boys go home.

- Pumpkin Bread

- Pumpkin Pie (I use the Libby’s recipe but double the cinnamon & ginger, brown sugar instead of white, 1 extra egg, and add 1 tsp vanilla, 1/2 tsp cardamom, 1/4 tsp nutmeg, a few cracks of black pepper, and lemon or orange zest. AND let the filling chill in the fridge overnight!!)

- Sweet Potato Pie (my own recipe, I’ll put under the cut)

- Pecan Pie (same)

- Cinnamon Roll Focaccia/Pumpkin Cinnamon Swirl Sourdough

- Orange Cardamom Olive Oil Cake

- Pear Almond Tart (Tarte Bourdaloue)

SAVORY

- Arayes (made already, so good)

- Crispy Pork Scallion Buns

- Coconut Curry Butternut Squash Sheet Pan Soup (+ Any Vegetable Sheet Pan Soup)

- Veggie Filo Crinkle Cake

- Peanut Noodle Soup

- Fall Squash Galette/Butternut Squash & Caramelized Onion Galette

- Crispy Parmesan Carrots

- Garam Masala Roasted Carrots

- Zucchini Cornbread

- Homemade (sourdough?) pizza with roasted butternut or kabocha squash, goat cheese, figs, caramelized onions

- My dad’s red beans and rice :)

- Spicy Korean Fried Chicken

- Potato Tart with Zucchini & Feta

- Thai Red Curry Dumpling Soup

- Channa Masala

MY RECIPES:

SWEET POTATO PIE

MAKES: 1 x 8-9” pie

INGREDIENTS

1 ½ lbs sweet potatoes (2-3 potatoes) (3 cups flesh), whole, to be roasted

1 x 12 oz can evaporated milk

1 cup (200g) dark brown sugar

2 eggs

5 Tbsp (70g) butter, melted

1 Tbsp lemon zest (zest of 1 lemon)

1 tsp lemon juice

1 Tbsp cinnamon

½ tsp kosher salt

½ tsp ginger

¼ tsp nutmeg

a few cracks (⅛ tsp) freshly ground black pepper

+

1 disc (½ recipe) All-Butter Pie Crust*

*I’ve posted my pie crust recipe on tumblr before tagged “recipes”

DIRECTIONS

1. Roast sweet potatoes: Preheat oven to 400°. Line a baking sheet with foil. Wash and scrub whole sweet potatoes. Pierce potatoes all over 3-5x with paring knife. Roast 45 minutes until fork tender. Let cool, then collect 3 cups flesh.

2. Prepare crust: Roll out pie dough (12-14” diameter circle, ¼” thick). Press into tin and crimp edges. Chill shaped shell in fridge or freezer until ready to use.

3. Preheat oven to 350°.

4. Make filling: Put all ingredients in food processor. Pulse 3-4x until smooth. (You can also use a blender, or simply beat ingredients until fully combined.)

5. Pour filling into pie shell.

6. Bake 45-60 minutes until puffed and firmly set (toothpick clean) everywhere except the very center, which should retain a very slight jiggle (but not look liquid). The center will set as it cools. Start checking at 45 minutes and continue baking at 5 minute intervals until set. (If crust gets too brown, shield edges with foil.)

7. Let cool completely before serving, at least 1 hour.

NOTES

Roast the potatoes whole, in the skins, so the sugars & starches properly caramelize. Do not steam or boil potatoes, even whole. They will take on water and make the filling soggy.

You can roast the potatoes up to 1 week in advance. Collect flesh day of.

PECAN PIE

MAKES: 1 x 8-9” pie

INGREDIENTS

2 cups (250g) chopped pecans

1 cup (200g) dark brown sugar

1 cup light or dark corn syrup

¼ cup (56g) butter

4 eggs

1 Tbsp vanilla

1 tsp kosher salt

1 tsp cinnamon

+

1 disc (½ recipe) All-Butter Pie Crust

DIRECTIONS

1. Prepare shell: Roll out pie dough (12-14” diameter circle, ¼” thick), press into tin, crimp edges. Chill shaped shell in fridge or freezer until ready to use.

2. Preheat oven to 350°.

3. Cook sugar syrup: In a saucepan, bring sugar, corn syrup, and butter to boil over medium heat for 1-2 minutes, whisking constantly, to cook sugar. Take off heat. Let cool slightly, 3 minutes.

4. Temper eggs: In a bowl, beat eggs until lightened and frothy. Slowly, while whisking, pour ½ cup of warm syrup into eggs. Whisk to combine. Then, while whisking, slowly pour egg mixture back into the remaining syrup mixture. Whisk until smooth.

5. Whisk in vanilla, salt, and cinnamon.

6. Pour chopped pecans into bottom of pie shell. Pour filling over pecans.

7. Bake 45-60 minutes until fully set everywhere except the very center, which should retain a very slight jiggle. The center will set as it cools. Start checking at 45 minutes and continue baking at 5 minute intervals until set.

8. Let cool completely before serving, at least 1 hour.

NOTES

Many recipes do not require you to cook the sugar before baking the pie. However, pre-cooking the sugar (and tempering the eggs) ensures the ideal gooey, silky, perfectly smooth texture.

Toast pecans if desired: Arrange pecans in a single layer on a baking sheet and toast in preheated oven 5-8 minutes.