#Korean style pork cutlet

[bangjiazheng]

Korean style pork cutlet (Donkkaseu: 돈까스)

[kitchenwitchtingss]

RECIPE INDEX

(This is a continuously updated quick-access list of all my uploaded recipes.)

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WITCHY SAGE BUTTER ROLLS

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STOP BEING SO HARD ON YOURSELF FUDGE BROWNIES 

WITCHES PUMPKIN PIE 🥧

ANGEL’S AWARD-WINNING LEMON POPPY SEED BREAD

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RED VELVET CAKE FOR SELF-CONFIDENCE

“LOVE YA LIKE A LOVE SONG” FUDGE

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SAVORY THINGS AND DINNERS:

LUCKY LENTIL SOUP

WITCHY MUSHROOM LINGUINE

WITCHY BREADED COCONUT CHICKEN TENDERS

FEEL BETTER CHICKEN SOUP

WITCHY SAGE SKEWERS

A WITCH’S COZY BUTTERNUT WINTER SOUP

MAGICK BUTTER CHICKEN FOR GAINING BALANCE AND CONTROL

WITCHY KOREAN STYLE PORK CUTLET

HERMES HONEY BEER BATTER FISH

COTTAGE CORE MEAT PIE

NO FAKE FRIENDS WITCHES RAMEN

SWEET AND SOUR CAULIFLOWER FOR PROTECTION

WITCHES STEAK DINNER 

WITCHY TOMATO BASIL SOUP

SNACKING:

ANGEL’S SUMMER SALAD FOR HAVING A DAMN GOOD TIME

HONEY ALMOND CEREAL BARS FOR HAPPINESS

HOT COCOA TO WARM A ICY HEART POTION

EDIBLE VEGAN COOKIE DOUGH RECIPE

SABBATS:

LUGHNASADH SWEET CORNBREAD

PAN-FRIED LUGHNASADH CHICKEN

LUGHNASADH BLACKBERRY DANISHES

LUGHNASADH HARVEST SALAD

SAMHAIN SOUL CAKES

EARLY SAMHAIN PUMPKIN BREAD!

BELTANE STRAWBERRY LEMON PASSION BARS

{Updated 08/10/23}

[oni28]

September 2023 Recipe_Donkkaseu

[Recipe Information]

※ Need Recipe Pack Mod Latest Version (23.09.05 version) ※

Donkkaseu

1, 4, 8 serve

Category : Meals

Cooking Level_06

Lactose Free. Korean Style Pork Cutlet.

Required Ingredients for 1 serve : Wrapped Red Meat(1)

Required Ingredients for 4 serve : Wrapped Red Meat(1), Instant Rice(2), Flour(1), Egg(1)

Required Ingredients for 8 serve : Wrapped Red Meat(2), Instant Rice(3), Flour(2), Egg(2)

Lots challenge 'Simple Living' Compatible.

Group Cooking Compatible

All ingredients are optional

Instant Rice can be download here.

[Language]

Korean (by_oni)

English (by_oni)

📌T.O.U

-Don’t re-upload

(Latest patch compatible)

👩‍👩‍👧‍👦 Public Released on September 25th, 2023 (KST)

DL(Patreon)

[fuckkbrunch]

Quick and dirty. Literally. I dropped my deep fryer in my sink while trying to put away the used oil. Fucking horror show.

This one was so fast, I even forgot to take a photo of the marinade. It was very dark, pretty much black from the soy sauce and black vinegar, with chunks of garlic in it. I didn't have dark brown sugar, so I used golden sugar with a touch of molasses. Chinese cooking wine smells surprisingly sweet, this is the first time I've used it. And of course, Chinese five spice.

Marinated for 10 hours while I was at work, after pounding the cutlets to flatten them out a little.

Another recipe with triple step dredging. Which you know I hate. It was meant to have chili paste on the side, but the closest thing I could find was Korean hot pepper paste. Not exactly right for a Chinese pork sandwich, but the flavour profile went really nicely.

Nearly forgot to snap a photo of the plain ass sandwich, so here's a couch shot right before I bit into it. Nothing but toasted white bread, and the fried pork cutlet.

| Macau-Style Pork Chop Sandwich |

Taste was a 3 out of 5. Juicy and flavourful, but still a little dry with nothing spread on the toast.

Difficulty was a 2 out of 5. Very straightforward as long as you don't drop your deep fryer...

Time was about 20 minutes, not including marinade time.

If I made this again, I would pan fry it to make my life easier. I hate this tiny deep fryer. I would also spread the chili paste onto the toast instead of awkwardly dipping the sandwich into it.

[reasoningdaily]

Chicken and rice is a combination that spans cultures and cuisines, and has won hearts across the world. It's a comforting, flavorful, and often economical pairing which takes two commonly available ingredients and makes them greater than they would have been alone. In fact, chicken and rice are such an amazing duo that they're featured heavily in Starch Madness 2023, Serious Eats' yearly event which has 64 rice dishes competing to see which reigns (starchly) supreme.

Below, we've put together a list of our favorite chicken with rice recipes, suitable for cooking any time of year. Your dinner table has never looked better!

Halal Cart-Style Chicken and Rice With White Sauce Diana Chistruga The chicken is marinated with herbs, lemon, and spices; the rice golden; the sauce, as white and creamy as ever. Halal Cart-Style Chicken and Rice With White Sauce

Hainanese Chicken Rice Set Serious Eats / Fred Hardy This dish is a Singaporean staple made up of moist chicken, aromatic rice, and tender bok choy, finished with chile garlic sauce and kecap manis, a type of Indonesian sweetened soy sauce. Hainanese Chicken Rice Set

Dak Juk (Korean Chicken and Rice Porridge) Serious Eats / Vicky Wasik Warm, comforting, and deeply satisfying, this Korean rice porridge is perfect for when you're sick (and when you're not). Dak Juk (Korean Chicken and Rice Porridge)

Samgyetang (Korean Rice-Stuffed Chicken Soup) Vicky Wasik Instead of shreds of chicken and vegetables, this classic Korean chicken soup offers up whole small birds stuffed with sticky rice and aromatic goodies. Samgyetang (Korean Rice-Stuffed Chicken Soup) Continue to 5 of 16 below.https://c968be6d6f3b4812fbd25f78ea31ffac.safeframe.googlesyndication.com/safeframe/1-0-40/html/container.html

Galinhada Mineira (Brazilian Chicken and Rice From Minas Gerais) Serious Eats / Amanda Suarez This deeply comforting, one-pot meal consists of chicken and rice and is chock full of peas and carrots with plenty of garlic and onion. Galinhada Mineira (Brazilian Chicken and Rice From Minas Gerais)

Creole-Style Red Jambalaya With Chicken, Sausage, and Shrimp Vicky Wasik This New Orleans classic is loaded with meat, seafood, and tomatoes. Creole-Style Red Jambalaya With Chicken, Sausage, and Shrimp

Katsudon (Japanese Chicken or Pork Cutlet and Egg Rice Bowl) Serious Eats / Fred Hardy Katsudon is a Japanese comfort food classic that smothers fried cutlets with seasoned dashi and lightly cooked egg. Katsudon (Japanese Chicken or Pork Cutlet and Egg Rice Bowl)

Nicaraguan Arroz con Pollo Serious Eats / Qi Ai This deeply savory version of chicken and rice gets studded with smoked sausage, ham, olives, capers, carrots, and peas. Nicaraguan Arroz con Pollo Continue to 9 of 16 below.https://c968be6d6f3b4812fbd25f78ea31ffac.safeframe.googlesyndication.com/safeframe/1-0-40/html/container.html

Grilled Paella Mixta (Mixed Paella With Chicken and Seafood) Vicky Wasik This famed seafood-and-meat paella may not be traditional, but it's a favorite for good reason, as is our chicken and pork version. Grilled Paella Mixta (Mixed Paella With Chicken and Seafood)

Oyakodon (Japanese Chicken and Egg Rice Bowl) Serious Eats / Qi Ai Quick and simple, this popular restaurant dish is easy to make at home. Oyakodon (Japanese Chicken and Egg Rice Bowl)

Bengali Rice Porridge With Lentils and Chicken Vicky Wasik This chicken-potato-red lentil porridge is bright with turmeric and seasoned with ginger, a pungent hit of mustard oil, and a garnish of spicy green chutney. Bengali Rice Porridge With Lentils and Chicken

Hashweh (Palestinian Spiced Rice and Meat) Serious Eats / Mai Kakish Spices bloomed in ghee add complexity to this celebratory Palestinian dish. Hashweh (Palestinian Spiced Rice and Meat) Continue to 13 of 16 below.

Maqlubeh (Palestinian "Upside Down" Meat, Vegetables, and Rice) Serious Eats / Mai Kakish Maqlubeh features layers of meat, fried vegetables, and spiced rice flipped over to reveal a complete and festive meal. Maqlubeh (Palestinian "Upside Down" Meat, Vegetables, and Rice)

Classic Chicken and Rice Soup Tim Chin The beauty of this comforting classic is all in the details. Classic Chicken and Rice Soup

Arroz Caldo (Filipino Chicken and Rice Soup) Melissa Hom A hearty, congee-like chicken soup topped with eggs and crunchy fried garlic. Arroz Caldo (Filipino Chicken and Rice Soup)

Chicken Donburi (Japanese Rice Bowl) With Spinach Vicky Wasik This well-seasoned rice bowl is topped with crisp-skinned strips of chicken and sautéed spinach, along with shredded nori and fried garlic nubs which provide interesting texture and flavor. Chicken Donburi (Japanese Rice Bowl) With Spinach

[thekdramallama]

Familiar Wife. Food.

In episode five our two main dorks go to a tiny little restaurant for 단까수. I’ve seen it in a few dramas before and thought it looked delicious.

So tonight I got everything I needed and made it for my family. Everyone loved it.

Even my stereotypical teenage niece. She eats cereal, Mac n cheese, and microwaves ramen. 💀

I expected her to say “naw.” when I asked her if she wanted some but she took some of everything—even the sauce (which had onion in it which she says she hates) after I had her taste it.

After dinner she had a clean plate. Something that’s rare for her. And she said, “It was really good.”

You can find the recipe I used here:

[thetikiterrace]

Top Must-Try Dishes at Tiki Terrace: An Authentic Hawaiian Experience in Chicago

Nestled in Des Plaines, Illinois, Tiki Terrace offers a vibrant escape to the Hawaiian Islands without leaving the Chicago area. Known for its immersive atmosphere complete with hula performances and traditional décor, the Hawaiian restaurant Chicago IL is equally celebrated for its menu that boasts a lineup of beloved Hawaiian dishes. Here's an in-depth look at the top must-try items at Tiki Terrace that deliver a true taste of the islands.

1. Kalua Pork

Kalua pork is a staple of traditional Hawaiian feasts and is a testament to the island's rich culinary history. At Tiki Terrace, this dish is prepared through a meticulous slow-roasting process, resulting in tender, smoky, shredded pork that practically melts in your mouth. Served with fluffy white rice, savory au jus, and a side of creamy Hawaiian macaroni salad, this dish brings the flavors of an authentic Hawaiian luau to your table.

2. Chicken Katsu

This popular comfort dish takes a simple chicken cutlet and elevates it to a new level of deliciousness. Coated in a perfectly seasoned breadcrumb mixture and fried until golden brown, the chicken katsu at Tiki Terrace is crispy on the outside and tender on the inside. It's served with rice, a side of macaroni salad, and their special katsu sauce, which adds a tangy and slightly sweet flavor that pairs beautifully with the chicken.

3. Coconut Chicken

For those who love the combination of sweet and savory, the coconut chicken at Tiki Terrace is a must. This dish features a boneless chicken breast marinated in coconut cream, then breaded with coconut flakes and deep-fried until crisp. The coconut crust adds a delightful texture, while the accompanying plum sauce and coconut crème fraîche provide a refreshing contrast to the savory chicken. Served with rice and macaroni salad, this dish is an indulgent choice that embodies tropical flair.

4. Garlic Shrimp

Garlic shrimp is a popular street food in Hawaii, especially on the North Shore of Oahu. Tiki Terrace brings this iconic dish to Chicago with shrimp cooked in butter and garlic, resulting in a burst of rich, savory flavors with every bite. The shrimp is served over white rice and paired with a side of macaroni salad, balancing the dish with a touch of creaminess.

5. Korean Short Ribs (Kalbi)

For those seeking something hearty and full of flavor, the Korean short ribs (Kalbi) at Tiki Terrace are a must-try. Marinated in a special blend of savory and sweet seasonings, these beef short ribs are grilled to perfection, with each bite offering a mix of smoky, tender, and caramelized flavors. This dish is served with rice and macaroni salad, making it a filling and satisfying option.

6. Loco Moco

A true comfort food, loco moco is a signature Hawaiian dish that’s perfect for a hearty meal. At Tiki Terrace, you can customize this dish with your choice of protein, whether classic beef patties, crispy chicken katsu, or even Spam for a traditional touch. Topped with three fried eggs and smothered in rich brown gravy, the loco moco is served over a bed of white rice. This dish is filling, flavorful, and a must for first-time visitors.

7. Coconut Shrimp

Seafood lovers should not miss the coconut shrimp, which is a standout dish at Tiki Terrace. The shrimp are butterflied and coated with a generous layer of coconut flakes before being fried to a perfect golden brown. Topped with fresh cilantro and drizzled with a house-made creamy mango sauce, these shrimp deliver a delightful crunch with every bite. The dish is served with rice and macaroni salad, creating a harmonious blend of flavors and textures.

8. Mochiko Chicken Bowl

For a dish that highlights bold and complex flavors, the mochiko chicken bowl at Tiki Terrace is a crowd-pleaser. This Hawaiian-style fried chicken is marinated and fried to achieve a crispy exterior while retaining juicy, tender meat inside. The bowl is topped with garlic shoyu, gochujang aioli, and kaki mochi crumble, adding a unique crunch and hint of spice. Furikake seasoning ties the dish together, making each bite flavorful and satisfying.

9. Egg Rolls Bora Bora

A perfect appetizer to start your Hawaiian dining journey, the Egg Rolls Bora Bora at Tiki Terrace feature a savory pork and vegetable filling wrapped in crispy, golden pastry. Served with a side of sweet and sour sauce, these egg rolls are a delectable nod to the fusion of flavors that make Hawaiian cuisine so unique.

10. Taro Chips with Pineapple Salsa

For those looking for a lighter bite, the taro chips are a delightful option. Taro root is thinly sliced and fried until crisp, then served alongside fresh pineapple salsa. The natural earthiness of the taro pairs well with the bright and slightly tangy notes of the pineapple salsa, making it an ideal appetizer or snack to enjoy before the main course.

Conclusion

Tiki Terrace is more than just a restaurant; it’s a celebration of Hawaiian culture through its food, ambiance, and hospitality. Each dish is thoughtfully crafted to transport diners to the shores of Hawaii, providing an authentic and memorable experience. Whether you're new to Hawaiian cuisine or a seasoned fan, this Hawaiian restaurant Chicago IL ensures these top dishes captivate your taste buds and provide a true taste of island life right in the heart of the city.

[osakacuisine]

Are there any specific cuisine options that are commonly available in all-you-can-eat establishments in Osaka?

Osaka, the culinary capital of Japan, is renowned for its vibrant food scene and diverse range of cuisines. All-you-can-eat establishments in Osaka offer a All you can eat sushi plethora of options to satisfy every palate. From traditional Japanese delicacies to international fare, these venues cater to a wide array of tastes. In this article, we will explore some of the specific cuisine options commonly available in all-you-can-eat establishments in Osaka.

Japanese Cuisine: Japanese cuisine takes center stage in Osaka's all-you-can-eat establishments, offering an authentic culinary experience. Sushi and sashimi are often the highlight, featuring fresh seafood like tuna, salmon, and yellowtail. Tempura, with its lightly battered and deep-fried goodness, is another popular choice. Donburi bowls, such as gyudon (beef rice bowl) and katsudon (pork cutlet rice bowl), are often available, providing a hearty and filling meal. Other Japanese favorites like yakitori (grilled skewered chicken), okonomiyaki (savory pancake), and takoyaki (octopus-filled balls) are commonly found, showcasing Osaka's local specialties.

Barbecue: Barbecue, known as yakiniku in Japanese, is a beloved dining experience in Osaka. All-you-can-eat yakiniku establishments offer a wide variety of marinated meats, including beef, pork, and chicken, along with an assortment of fresh vegetables. Customers can grill their own meats at the table, enjoying the sizzling sounds and tantalizing aromas. Accompaniments like dipping sauces, rice, and side dishes complement the barbecue feast, making it a favorite choice for meat lovers.

Korean Cuisine: Osaka's all-you-can-eat establishments often feature Korean cuisine, reflecting the city's multicultural culinary landscape. Korean barbecue, similar to yakiniku but with a distinct flavor profile, is a popular option. Thinly sliced beef and pork are grilled at the table, accompanied by an array of side dishes like kimchi (spicy fermented vegetables) and japchae (stir-fried glass noodles). Korean hot pots, such as budae jjigae (spicy army stew) and kimchi jjigae (kimchi stew), are also commonly available, offering a comforting and flavorful dining experience.

Chinese Cuisine: Chinese cuisine holds a prominent place in Osaka's all-you-can-eat scene. Dim sum, a style of Chinese cuisine featuring small bite-sized portions, is a favorite choice for many diners. Steamed dumplings, buns, and spring rolls are often on the menu, providing a variety of fillings like pork, shrimp, and vegetables. Chinese stir-fried dishes, such as mapo tofu (spicy tofu and minced pork) and kung pao chicken (spicy stir-fried chicken with peanuts), offer a burst of flavors and textures.

Western Cuisine: To cater to diverse tastes, all-you-can-eat establishments in Osaka often include Western cuisine options. Pizza and pasta are commonly available, with various toppings and sauces to choose from. Hamburger steaks, fried chicken, and French fries are also on offer, providing a taste of classic comfort food. Salad bars with a selection of fresh vegetables, dressings, and toppings allow diners to create their own healthy creations.

Desserts: No all-you-can-eat experience is complete without indulging in delectable desserts. Osaka's establishments offer an assortment of sweet treats to satisfy every sweet tooth. Traditional Japanese desserts like mochi (glutinous rice cakes) and dorayaki (red bean pancakes) are often available. Soft-serve ice cream stations with a variety of flavors and toppings are popular among both children and adults.

[uj-world]

A good lunch in Mangwon market.

Bibimbap, Korean style pork cutlet.

[fallin-flcwer]

Japan Interview // Georgie Heo

WHO ARE YOU?

what’s your star sign? "A gemini!"

what’s your favourite holiday? "Christmas."

what colour are your eyes? "Dark brown, but it's freakishly close to being black."

if i went on to your spotify right now, your most played song would be what? "HIP by Mamamoo."

do you read much? "Not really. I did have a phase when I was younger and read all the popular dystopian books like The Hunger Games, Divergent, The Maze Runner, etc."

where did you grow up? "I grew up in Seoul, but my family travelled a lot so I only really spent a small majority of my life there."

when it comes to siblings; are you oldest, middle, youngest or only child? "I'm the youngest."

what were you like in high school? "I was a very bubbly student. I wouldn't consider myself popular but I was very well known for being the captain of the dance team at our high school."

if you could be any magical creature, what would you be? "A dragon! Mostly because I've seen a lot of people compare my appearance to Light Fury from How to Train your Dragon 3, but regardless I think it'd be pretty cool."

where is your happy place? "The dance studio."

can you tell us about a hobby you have that has NOTHING to do with your career? "Annoying my brothers."

CAREER STUFF

which academy do you attend? "Blossom Bell in Tokyo."

do you have a routine that gets you in the right frame of mind for work? "Just to go straight to the dance studio as soon as I can."

can you give us some insight into your next big project? "I'm going to be in a girl group! Each of the members are going to have a role in the production of our group, like styling, songwriting, producing, etc. I'm the choreographer of the group, but I'm also going to assist in music production as well."

if you weren’t at a talent academy, what occupation would you be working towards? "I think I'd be a dance teacher, or maybe a producer with the help of my dad instead of a talent academy. He went through it all as a Blossom Bell and St Judes student, so I'd probably get the same tips they'd give me through him. Loopholes."

are you a ‘work hard, play hard’ or a ‘work hard, sleep hard’ type? "Work hard, Play Hard."

what’s your proudest moment in your career so far? "There isn't one moment specifically, but just getting on stage and showing people my choreographies has been such a good experience."

do you remember where you were when you realised you were accepted into your academy? "I was in the studio with my dad and my brothers. Minhyuck and I got the letter around the same time."

did you get rejected from any academies? do you care anymore? "I did apply for Liberty as a second preference and got rejected. I'm not upset about it though."

what is your DREAM achievement? "To become a well known dancer and choreographer. I'd love to work for big names in the industry."

finish the sentence: “when it comes to my career, my goal is to make sure that…” "I have fun, and do things I'm 100% happy with showing off."

SPILL THE TEA

are you single or taken? "Single."

what’s your snapchat score? "25,600"

read us your last received text… "i told dad we would meet him in the lobby in 10 min so you better me there"

would you ever date a fan? "I wouldn't be opposed to it."

how could somebody go about getting your attention? "I think in a way, I'd have to see a bit of myself in order for someone to get my attention, so if you like, i don't know, just match my energy you'll probably get my attention."

have you ever stalked an exes socials? "Yeah."

have you ever stalked an exes new partners socials? "Nope."

which song best describes your last crush or relationship? "Slow Dancing In The Dark by Joji... The guy singer, not me."

have you ever used tinder? "Nope."

who on tour would you most like to see naked? "Nobody."

who’s the most annoying person on tour? "Minhyuck."

which person on tour would you NOT let your hypothetical son or daughter date? "Minhyuck, for very obvious reasons."

what’s the grossest thing you’ve ever done? "My oldest brother dared me to eat a worm when I was five, and being the innocent five year old I was, I did it."

have you ever peed in the shower? "Anyone that says no is lying."

who is one person on tour that you trust more than anything? "Dad and Minhyuck."

BRING ON THE FUN

what kind of drunk are you? "I'm the same as my brother. We definitely become more crazy and hyper but the second I run out of energy I go straight to sleep.."

if you could spend a day inside one movie, which would it be and why? "Step Up because dancing."

if you could have any piece of music play whenever you entered a room, what would it be? "HIP by Mamamoo. I might be a little bit obsessed."

everybody has ONE word tattooed on their head that most describes who they are, what does yours say? "Hyper."

if i came round your house for a dinner date, what would you cook me? "I'm more into making desserts and baking but I can make a bomb cheese tonkatsu, which is like a korean cheese pork cutlet."

do you have any guilty pleasures or weaknesses? "None that I can think of."

say a word that you HATE the sound of… "Oppa.. I'm not sure if it's because I genuinely hate the sound of it or if it's because I've said it so many times to by brothers and guy friends it doesn't sound like a proper word to me anymore."

what is one country you have no desire to visit that other people do? "Australia. Me and heat don't mix well."

if you could rename yourself, what would your name now be? "Technically I've already renamed myself Georgie -not really though because it's just the English version of my actual name, Joji- but I generally like names that end in the -ee sound. So maybe like Lucy or Maisie.. Something like that."

if these were your famous last words, what would you say? "Minhyuck did it."

[cozmicshredder]

Pork Cutlet, Japanese style with Curry sauce and Udon Noodles! Added Shiitake Mushrooms and lots of Green Onion! I have been dying to make this ever since I started watching YouTube videos on Korean and Japanese cooking. #porkcutlet #japanese #food #Korean #udon #gravy #deepfry #fry #greenonion (at Westland, Michigan) https://www.instagram.com/p/CoBBM0ULYjm/?igshid=NGJjMDIxMWI=

[kitchenwitchtingss]

WITCHY KOREAN STYLE PORK CUTLET

This stuff is sooo good. I highly recommend you make this ^_^

Ingredients 

For the pork cutlet:

4 thin sliced boneless pork loin (tenderized)

1 cup panko breadcrumbs

1 egg

3/4 cup flour

Salt and pepper (enough to season the meat)

1 cup canola oil

For the gravy:

4 tbsp butter

1/4 cup flour

1/2 cup Worcestershire sauce

1/4 cup water

1/2 cup beef broth

1/2 tbsp sugar

1 tsp tomato paste

3 tbsp milk

To make the Pork: Beat your egg, and set out three plates. One for the egg, one for the bread crumbs, and one for the flour. Tenderize your pork until very thin. Season with salt and pepper. Coat in flour and dip in egg coating evenly. Cover each side with breadcrumbs and place all your port chops on a plate covered in plastic wrap for later use.

To make the gravy: On medium heat melt butter and stir in flour. Add in your Worcestershire sauce, water, and beef broth. Wait for it to combine and thicken stirring frequently. Now add in sugar and milk. Let it simmer on low heat for about 5 more minutes.

Cooking instructions: Cook your pork in a deep pot filled with oil on high heat. Cook for 3 minutes before flipping it to its opposite side for another 3 minutes. Place paper towel over a plate and place your pork one by one on it. Serve your pork cutlet and spoon gravy on top, you can also serve with mashed potatos, and corn ^_^

[keto]

Korean Style Pork Cutlet - 돈까스 http://bit.ly/2PUX72m

[missguomeiyun]

Nara Chicken & Tonkatsu

Did you know when I was younger, I used to get tonkotsu & tonkatsu mixed up? I mean, I’m sure some ppl now-a-days get it mixed up. 

Bcos my coworker friend Soomin & I started vacation at the same time, we went for dinner after work together. She really likes the tonkatsu from this place so we came here. It was my 1st time here~ but they have CHICKEN!!

Located in an obscure place; next to a daycare in the Meadowlark area. I *feel* like it’s gonna be good, judging by how they look lol

We were greeted a friendly ahjumma (Korean term for an older lady- middle aged). When we arrived, there was no one else in the restaurant for dining besides us. Yayyy!

Let’s take a look at the menu~

Page 1

Page 2

Page 3

Page 4

My view. The water bottle is like. .. as Korean as it can get. I’m loving the vibe already haha you know, I wished all restaurants could have this water system. It makes more sense for the server to take away & refill the bottle/container OR bring a new one that’s already filled up from the kitchen, than going around & refilling glasses.

Here’s the rest of the restaurant. It’s a very narrow space. Not many tables, but that doesn’t mean larger parties aren’t welcome. I’m sure they just pull up tables but still, the space would only allow for max 8 ppl (2x tables of 4). I don’t think it can do 2 ‘large’ tables of 8. It’d be very crowded.

Anyway, the food came fairly fast bcos again, we were the only ppl there at the time. No one would awkwardly eat dinner at 1640h xD

Soomin’s pizza tonkatsu. It comes with a bowl of rice & a little salad (the tonkatsu sauce not in picture). The bowl of brown sauce off to the side is Soomin’s side order of curry bcos she doesn’t like rice LOL so she has to have something saucy/soup-y to eat her rice with.

The pizza tonkatsu looked different than what I had in mind. I was imagining a flat cutlet with cheese & stuff on top. .. like a pizza. But it was stuffed-style. I had a piece & it was good! Super crispy. It was probably like 70% cheese when you examine the ‘height’ of the tonkatsu. The flavour was not very pizza-y. Subtle pasta sauce flavour but mostly cheese. A LOT OF IT. See below for the width of the pork layer.

Now here’s mine.. the cheese tonkatsu. I thought the pizza one had A LOT of cheese but this one had MORE cheese proportionally. Don’t let the 4 pieces fool you- it gets super filling bcos the breaded pork cutlet basically act like a bowl for the cheese o_O in this picture, you can see how thin the pork layer is. It was like this for the pizza tonkatsu as well. Flavour-wise. .. honestly, all I could was cheese. The meat layer was so thin I almost forgot it was there. It almost blends in with the cheese, you know what I mean? So texture-ally, it was basically deep fried cheese.

We also 1/2 order of the original fried chicken. Half order here was 6 pieces.. . =/ I can tell you know that the chicken is better than SFC, which USED to be my fav Korean chicken place but not anymore. I found the chicken here a little over-fried; however, overall, decent chicken with juicy meat & crunchy exterior. It comes with kimchi & pickled radish.

VERY steep pricing here. I’m not sure if the tonkatsu was worth $20 each. But I’m no expert with tonkatsu. Is this the market price for tonkatsu? I have no idea. It just doesn’t seem like much & there was more cheese than anything else. I don’t think it is worth $20 personally. As for the half order of chicken .. $16 is also very expensive to me - esp when you compare 6 pieces to 11 pieces from Chicken For You. (with the latter being better quality fried chicken)

Overall, the food was decent. TBH I was disappointed in the tonkatsu bcos there was just SO much cheese & so little meat. The thinness of the meat was comparable to grocery store deli-cut sandwich meats, ie: very thin! The place is worth a try, IMHO, but now that I’ve tried it, I don’t think I will go back unless someone else suggests going/ordering from there.

[dlandolfi]

First Week of School

I made it through my first full week of school, and I think I’m going to have a lot of fun. My class is from all over the place: Syria, Spain, Colombia, Thailand, Japan, Macau, Hong Kong, Taiwan, Australia, and the US. I was expecting it to be a diverse class, but wow. It was kind of strange at first being in a classroom where there was no common language, but I haven’t been stressed or overwhelmed by it. I already love my teachers, and they’re super welcoming and friendly. The age range in my class is also huge, and it’s really nice being in a learning environment where grades aren’t a concern. I know midterms and finals will be a little bit stressful (as these are basically our only two grades) but in the meanwhile I will just be enjoying my learning. I’m suspicious over how/if I’ll make a friend/friend group in the class, but the four hours we spend together has been a great time. 

In addition to the main class, I signed up for a pronunciation class that hasn’t started yet, and I have a tutor with two other Yale students. The tutor has been kind of questionable so far (especially given the price we’re paying for it) but we’ll see how it goes. 

I’ve finally gotten into a solid routine which consists of going to class, the gym, watching k dramas, reading, cooking (sortof), and studying. This has been more than enough to keep me busy, and I’m glad I fit in as many toursity before school started as I did. I’m currently experimenting with cooking, and although I wasn’t planning on doing it, nor do I know how to, I don’t really like the idea of going every night to eat. So I’ve only been making some pretty basic things right now, like beans and pasta, but I hope to get more sophisticated. It is quite hard though, because on top of my lacking skills, the kitchen is very limited. 

A Tasty Meal by David Landolfi

Besides getting in a routine/school, I’ve been exploring when I have larger chunks of time, doing some fun things with Light fellows, and having talks with religious people who urge my presence at their church. The people in Seoul who hand out fliers/advertisements, intentional don’t hand them to foreigners I’m pretty sure, but for these religious groups I think its the opposite. At first you think they want to have an innocent conversation and you say to yourself ‘wow, this is so nice.’ Then you realize they’re either trying to get you to join their cult or have you buy something, and you have to find the quickest escape route. I somehow keep ending these interactions by giving them my contact information, and regretting it the second the walk away. 

I’ll end my rant for now. It’s been quite a while since my last blog post, but I decided that I wanted to get through my first full week of school before writing again.  I’ll leave u with some notes and pictures.

Notable foods I’ve tried since last blog post 

-Butter Janjeorim bibimbap: Apparently a childhood favorite - butter, meat, rice, and a few vegetables. Mix it around and you have urself a tasty meal!

-Sundae (Pronounced soondae): A super cheap street food that’s basically a full meal. All you need to know is that their blood sausages, don’t look into how they’re made any further or you won’t want to eat them

-Tonkatsu: Japanese-style pork cutlet that’s really common in Korea. Had it with oodong noodles which were also quite tasty

-Tonight I’m going to Korean all-you-can-eat barbecue and I could not be more excited. I’ll let you know if it lives up to the hype.

views from the han

cute outdoor mall in on insadong-gil

me after finishing hike up gwanaksan with Keaton (Light fellow)

entrance to seoraesom (a cute little artificial island)

[ratedvinz]

Donkas Deopbap: Korean Pork Cutlet Che Kai's Korean Style Resto Koronadal City Philippines #igdaily #igphilippines #igfood #igfoodie #foodieph #foodporn #instafood #instafoodie #foodphotography #foodgasm #dailyfoodfeed (at Che Kai's Resto) https://www.instagram.com/p/CEz53oVntZh/?igshid=ld2kxlb5vyns