#magick recipes

[kitchenwitchtingss]

50 KITCHEN WITCH TIPS TO MAKE YOU FEEL MORE WITCHY

(And other useful things I've learned over the years)

Hi! This is a list of dos, don'ts, tips, tricks, and other fun things that I've learned over the years. I always love finding more effective and efficient ways of doing things so if you have any cool things you'd like to add, leave them in the comments or reblog. I'd love to read it.

Anyways... On with the list ^_^

Light candles around your kitchen space (just make sure nothing flammable is near you)

Annotate your cookbooks with the correspondence of the ingredients.

Mediating is really good to calm the mind before cooking.

Cut oranges and lemons thinly, dry them, and hang them with twine around your kitchen

Need a cleansing tip? Open all your windows near your kitchen. Let some fresh air in.

Cutting sigils into apples, pie crusts, and carved potatoes.

Save lemon and orange rinds, freeze them, and then use them to clean the garbage disposal.

Make infused oils and honey: Things like garlic honey, lavender honey, herb oil, sun oil, moon oil, dandelion oil, and other different edible oils are very fun and useful to make.

Hid sigils in pages of your cookbooks and kitchen witch journals.

Add some plants! Snake plants and spider plants don't need too much light, and growing your own herbs in your kitchen is awesome too. Basil, lavender, thyme, aloe vera, rosemary, etc. are good fits. You could also add some plants that require more sunlight on the kitchen window sill. Like cacti and succulents.

Bring crystals into your kitchen space such as rose quartz, clear quartz, amethyst, or whatever you want the space's intentions to be.

I keep a small money tree on the sill, along with cacti for luck and protection.

Make a simmer Pot! Mostly because it makes the whole house smell good, easy, and fun.

Stir clockwise for best results!

Learning how to pickle things is actually pretty witchy. Plus, anyone could do it as it requires absolutely no kitchen experience. You could pickle any vegetable, even if you don't like pickles. I originally learned this after having to take shelter from a natural disaster. A person brought a bunch of stuff and taught us how to pickle things with different spices and herbs. Very fun!

Decorate your kitchen with your favorite stuff. Crystals, decor, heat mits, that cool mushroom cake stand you've been eyeing at the World Market for the past 2 weeks, cool looking curtains, sun catchers. Why stop there? Paint the walls, hang shelves full of marked-up cookbooks that are a little too well-loved and thumbed through.

Wanna be the person that has the amazing-smelling house every time people come over? Syrups take some time to simmer down, it's actually a pretty good time to leave it on the stove to simmer. Since syrups have a lot of aromatic ingredients, it acts as a really good-smelling simmer pot.

Hang up herbs to dry with twine from cabinets that are rarely used.

Invest in that new set of plates and cups.

Homemade jams, butter, sauces, and syrups are your best friend.

Crochet or knit your own dish rags, pot holders, etc.

Don't pour extremely hot things into a glass that's not Pyrex, it will break, and you will be very sad about it.

Don't cook anything while extremely upset or emotional (For safety reasons)

Make recipes you want to make, not just because you'll like the effect. Make it because you think it's tasty.

Chinese Five Spice works in place of herbs for protection and luck spells a lot of the time! It's cheaper to buy 1 spice than 4 different spices that total up to 15 dollars when you could just spend 3-4 dollars.

Take a shower before cooking (I don't know how to explain this one other than it makes you feel better)

Don't use microfiber/plastic material clothes on hot burners, it will fuse to the burner and melt. It is VERY hard to get off.

I don't know if I need to put this one but I did see someone do it so nonstick pan = wooden utensils and plastic utensils, metal pan = metal utensils. Do not use a metal spoon in a nonstick pan, please. It can make you very sick.

Keep your pets away from hot oil, open ovens, and hot pans.

You can proof bread dough in the fridge overnight if you don't have the time to bake, or want to eat fresh bread right in the morning.

Need a quick witchy meal for dinner in 12 minutes? Use premade tomato pasta sauce and doctor it up with thyme, rosemary, and garlic, for protection and distilling stagnant energies. Serve with pasta of your liking.

You can substitute Butter for Crisco/shortening, buttermilk for 1 cup of milk + 1 tbsp apple cider vinegar or lemon juice, and heavy cream for 1 cup of half and half plus 2 tbsp of butter.

Use leftover animal bones to make bone broth

Teach yourself the art of bread scoring (It's fun, and you can show it off to your loved ones!)

Collect and hoard your own and others' family recipes.

Sometimes the food doesn't have to be a spell, sometimes it just makes you feel good and you don't know why.

Listen to your favorite music in the kitchen, it makes the monotonous things like chopping veggies move faster.

Invest in a vegetable chopper if you don't like chopping vegetables.

Find a really good hot cocoa recipe and make it once a week. Master it. Just for your own happiness because hot cocoa is really good. You could also be the friend/family member that makes the best hot cocoa ever.

Focaccia Bread Lasts a very long time, and it's very easy to make!

Keep a first aid kit near where the oven is, in case of burns, cuts, or serious injuries where time is everything.

Quick Bread and no-rise loaves are simple for beginners, tasty, and take little time. They also feel very witchy to make.

Study a bit of Herbalism! It's fun and really helps better understand the herbs you're putting into your food.

While something is boiling, put your wooden spoon over the pot to minimize the chance of something boiling over.

Try a bit of coffee magick, it's simple to get into, and gives you a boost of energy to take on the day!

If you're over 21, wine-making is a very interesting way to celebrate the sabbats. Just with that, make sure you KNOW what you're doing. With anything fermented, there's always a risk if you don't store things correctly. Apple wines, strawberry wines, dandelion wines, etc. all very cool to experiment with. If you're not over 21, vinegar is a similar way to experiment.

Hang up some witchy things, sigils, photos, cool magnets, and other things that give you joy on your fridge. (Sometimes if you are lucky they have some fun magnets at five below)

If you live in the US, for some reason, there are a lot of books in the book section dedicated to witchcraft and spirituality. At least where I live. And they are all under 5 dollars!

Teas are the cheapest and easiest things you can practice being a kitchen witch.

[violet-hearth]

Solid Perfumes and Balms Recipe

One of my favourite spell forms is something I can physically wear like a perfume, balm or body butter. Whilst this is not a recipe I favour (I prefer spray on perfumes and liquid oils), its one that has served me well in the past for glamours, anti-anxiety, and a little luck before job interviews.

Apply to your wrists and neck for a perfume, or use to create a creme makeup product such as a blush or bronzer.

Generic Recipe Base:

Always be mindful of irritants like cinnamon when creating balms!

1 tablespoon of oil (jojoaba or any other neutral oil)

1 tablespoon beeswax or emulsifier wax

OR 1 tablespoon of coconut oil or shea butter and 1/2 tablespoon of wax

10-20 drops of essential oils for a perfume (or add until desired scent is achieved), for more subtle scents 3-5 drops

1/2 -1 tablespoon of mica powder or mineral powder to colour

Melt together the wax and oil or simply melt down a dense, solid oil or fat like coconut oil, adding in vitamin E oil and mix well

Stir in essential oil (or oil you have infused with your herbs), add in your mica powder if you wish to colour it

Allow to cool slightly and pour into a slightly heated, wide rimed jar and let sit to solidify completely before sealing it - old lip balm tins, tiny jam jars and balm jars work well to store this

_________

Prosperity and Luck for Job Interviews:

Melt down your liquid oil and wax, and mix well

Stir in 9 drops of prosperity oil (ylang-ylang, lemon, basil and mint) - I like to add things in threes, so three lots of three

Allow to cool and add to a small tin or jar and allow to cool at air temperature

_________

Glamour Creme/Cream Blush

Met together shea butter and wax - more wax will make a thicker, longer lasting blush whilst more aloe will make a smoother, more subtle one

Add in aloe vera and a glamour or love/attraction oil (rose, apple blossom, lavender and jasmine - as this is blush only add 3 drops!) and whisk until smooth, taking it off the heat

Slowly add in mica powders and cocoa powder a tiny pinch at a time until the desired colour is reached

add to a tine or jar and let cool at air temperature

Adapt the recipes as needed for what you have and to your own practice <3

_________

(I will be sharing some of my generic grimoire recipes each Wednesday (hopefully) with the intent on letting people adapt the recipes to suit their needs ... )

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[tiredwitchplant]

The Library MEGA POST!

Hwello. This is a mega post of every information we have so far and where links to new information will be added. This is so chu can get to the information quickly and it will be more organized in this space.

Herbs

Wormwood

Mandrake

Lavender

Clary Sage

Belladonna

Yarrow

Pennyroyal

Patchouli

Culinary Herbs

Garlic

Basil

Dill

Rosemary

Thyme

Bay Leaf

Cinnamon

Ginger

Veggies and Fruits

Russet Potatoes

Apples

Pumpkins

Cranberries

Crystals

Black Obsidian

Amethyst

Tiger's Eye

Lapis Lazuli

Peridot

Bloodstone

Carnelian

White Moonstone

Chrysoprase

Miscellaneous

How to Use Rosemary

How to Use Basil

How to Use Lavender

How to Use Mandrake

Water and Plants

How to Celebrate Samhain!

Sources

Plant Witchery by Juliet Diaz

Complete Language of Herbs by S. Theresa Dietz

Encyclopedia of Magical Herbs Scott Cunningham

The Herbal Alchemist Handbook by Karen Harrison

The Modern Witchcraft Guide to Magickal Herbs by Judy Ann Nock

The Green Witch by Arin Murphy-Hiscock

Herb Magic by Patti Wigington

Encyclopedia of Herbal Medicine by Andrew Chevallier

The Encyclopedia of 5000 Spells by Judika Illes

Dictionary of Plant Lore by Donald Watts

The Magick of Food by Gwion Raven

The Complete Language of Food by S. Theresa Dietz

Nature Guide, Rocks and Minerals - DK Publishing

Guide to Crystal Grids- Transform Your Life Using the Power of Crystal Layouts - Judy Hall

Crystals- A complete guide to crystals and color healing - Jennie Harding

The Crystal Witch - Leanna Greenaway

The Crystal Bible - Judy Hall

The Zenned Out Guide to Understanding Crystals - Cassie Uhl

The Crystal Workshop - Azalea Lee

Crystals for Witches - Rituals Spells and More - Eliza Mabelle

More will be added as information is added to the little library. Remember you can support this library by tipping and maybe a pateron in the future.

Thank chu. Bye byes~

[byherbandcandle]

Kitchen Witch Recipe: Balsamic Roasted Sweet Onions

The mundane: This fairly simple side dish takes the humble onion and really helps it shine. The sweet onion balances nicely with the tang of balsamic vinegar. There's a nice depth of flavor. Plus it's fairly simple to make (always a bonus in my house) and something different.

The witchy: This side dish is brimming with protection and banishment magic potential in the form of the onions, vinegar, and even the parsley garnish at the end, as well as your classic salt and pepper duo. This is an excellent side dish to make to utilize Saturday's protective energies and to enhance banishment workings.

Makes 6 servings, so adjust as needed

Ingredients

2 tablespoons butter

1 tablespoon olive oil

6 small sweet onions

1/3 cup balsamic vinegar

2 tablespoons dry white wine

1 tablespoon sugar

Salt and pepper to taste

2 tablespoons chopped fresh parsley to garnish

Directions

Preheat your oven to 425 degrees Fahrenheit

Peel the onions and cut them into halves

In a baking dish large enough to fit the onions, combine the butter and oil. Once combined, whisk in your balsamic vinegar, white whine, sugar, and salt and pepper.

Add the onions to the dish, placing them in a single layer, making sure the cut side is facing down.

Cover loosely with foil and bake about 20 minutes.

Remove from oven. Turn each onion over and brush them with the pan juices. Make sure they are well coated!

Put them back in the oven, uncovered, and bake another 20-25 minutes until onions are tender and have browned.

Serve warm or at room temperature. Garnish with parsley, and enjoy!

To add a little extra magic to it, feel free to make a ritual of it. Light a black candle as you focus your intentions during prep and cook time. Call upon any deities you might want to work with. Say a chant for protection or banishing. These little things can really add a little extra razzle dazzle to something that feel otherwise mundane to some.

[lucidpast]

Sorcery in a Sauce Pan: Recipes to Raise the Dead, 1964

By Barbara Dunkle

[warlocket-grimoire]

Soul Cakes

Personally I make these for Samhain/ Winternights/Alfarblot/Disablot as a sacrifice to my deities, spirits, and ancestors. They are much like a lightly spiced shortbread and are easy to make and hard to screw up in my experience!

1 Cup butter

3 3/4 Cup Sifted Flour

1 Cup Fine Sugar

1/4 tsp Nutmeg

1 tsp Cinnamon

1 tsp Ginger

1 tsp Allspice

2 Eggs

2 tsp Apple Cider Vinegar

4-6 tsp Milk

Powdered Sugar to top

Preheat oven to 350 F

Cut butter into your flour with your finger tips. (Work quickly so the butter doesn't melt too much!)

Blend in your sugar and spices

beat eggs, vinegar, and milk together

Mix dry and wet ingredients and kneed until it forms a stiff dough

Turn out on to a flat surface and roll out to about 1/4th of an inch

Cut into 3 inch rounds, prick with a fork and bake for 20-25 minutes (keep any leftover dough in the fridge until you can roll it out again)

Sprinkle with powdered sugar

[magickkate]

Mental Clarity Brew

Ingredients:

1 cup of water

1 teaspoon of dried rosemary or chamomile

1 teaspoon of dried peppermint

Honey or sweetener (optional, for taste)

Instructions:

Boil the water in a small saucepan or kettle.

As the water heats, focus on your intention for mental clarity and sharpness of mind.

Once the water reaches a boil, add the dried rosemary and peppermint to the pot.

Stir the mixture clockwise three times, infusing it with your intention for clarity.

Let the herbs steep in the water for 5-10 minutes, allowing their energies to infuse.

After steeping, strain the herbs from the water and pour the infused liquid into a cup.

If desired, sweeten the brew with honey or another sweetener to taste.

Hold the cup in your hands and visualize the steam rising from the brew carrying away any mental fog or confusion.

As you drink the brew, focus on each sip bringing clarity and sharpness to your mind.

After finishing the brew, sit quietly for a moment, feeling the energy of mental clarity permeating your being.

Express gratitude to the herbs and elements for their assistance.

Repeat this brew spell as needed to maintain mental clarity and focus.

I love to use chamomile and peppermint with a tiny bit of honey as a tea before work to help wake me up in the morning mentally since I work with patients all day. I love natural/pure honey over sugars or artificial sweeteners since the taste is so much more earthy and natural. Feel free to tweak the recipe however you need to for your personal activities.

[afanc0d]

                  𝘛𝘩𝘪𝘴 𝘴𝘱𝘦𝘭𝘭 𝘴𝘦𝘳𝘷𝘦𝘴 𝘢𝘴 𝘢 𝘭𝘪𝘵𝘵𝘭𝘦 𝘱𝘪𝘤𝘬 𝘮𝘦 𝘶𝘱 𝘧𝘰𝘳 𝘢𝘯𝘺 𝘧𝘰𝘳𝘮 𝘰𝘧 𝘮𝘦𝘭𝘢𝘯𝘤𝘩𝘰𝘭𝘺, 𝘵𝘪𝘳𝘦𝘥𝘯𝘦𝘴𝘴, 𝘰𝘳 𝘪𝘧 𝘺𝘰𝘶’𝘳𝘦 𝘫𝘶𝘴𝘵 𝘩𝘶𝘯𝘨𝘳𝘺. 𝘍𝘦𝘦𝘭 𝘧𝘳𝘦𝘦 𝘵𝘰 𝘤𝘩𝘢𝘯𝘨𝘦 any 𝘪𝘯𝘨𝘳𝘦𝘥𝘪𝘦𝘯𝘵𝘴 𝘪𝘧 𝘺𝘰𝘶 𝘢𝘳𝘦 𝘷𝘦𝘨𝘢𝘯/𝘷𝘦𝘨𝘦𝘵𝘢𝘳𝘪𝘢𝘯.

𝟷 (½) 𝚌𝚞𝚙𝚜 𝚘𝚏 𝙲𝚊𝚛𝚛𝚘𝚝𝚜 𝟷 (½) 𝚌𝚞𝚙𝚜 𝙿𝚘𝚝𝚊𝚝𝚘𝚎𝚜 𝟷 (½) 𝚝𝚊𝚋𝚕𝚎𝚜𝚙𝚘𝚘𝚗 𝚘𝚏 𝙲𝚑𝚒𝚌𝚔𝚎𝚗 𝚋𝚘𝚞𝚒𝚕𝚕𝚘𝚗 𝚙𝚘𝚠𝚍𝚎𝚛 𝟻 𝚙𝚒𝚎𝚌𝚎𝚜 𝚘𝚏 𝚌𝚑𝚒𝚌𝚔𝚎𝚗 𝚕𝚎𝚐𝚜 𝚘𝚛 𝚠𝚒𝚗𝚐𝚜 𝚂𝚊𝚕𝚝 𝚊𝚗𝚍 𝙿𝚎𝚙𝚙𝚎𝚛 𝚝𝚘 𝚝𝚊𝚜𝚝𝚎 (½) 𝚊 𝚌𝚕𝚘𝚟𝚎 𝚘𝚏 𝚐𝚊𝚛𝚕𝚒𝚌 (½) 𝚘𝚏 𝚠𝚑𝚒𝚝𝚎 𝙾𝚗𝚒𝚘𝚗 𝟷 𝚜𝚝𝚊𝚕𝚔 𝚘𝚏 𝚁𝚘𝚜𝚎𝚖𝚊𝚛𝚢 𝟷 𝚜𝚝𝚊𝚕𝚔 𝚘𝚏 𝚝𝚑𝚢𝚖𝚎 𝟷 𝚌𝚞𝚙 𝚘𝚏 𝙼𝚒𝚕𝚔 𝟸 𝚌𝚞𝚙𝚜 𝚘𝚏 𝚆𝚊𝚝𝚎𝚛 𝙾𝚕𝚒𝚟𝚎 𝚘𝚒𝚕

𝟷. 𝙿𝚛𝚎𝚑𝚎𝚊𝚝 𝚊 𝚙𝚘𝚝 𝚘𝚏 𝚢𝚘𝚞𝚛 𝚌𝚑𝚘𝚒����𝚎 𝚊𝚗𝚍 𝚎𝚗𝚜𝚞𝚛𝚎 𝚒𝚝 𝚒𝚜 𝚕𝚊𝚛𝚐𝚎 𝚎𝚗𝚘𝚞𝚐𝚑 𝚏𝚘𝚛 𝚊𝚕𝚕 𝚝𝚑𝚎 𝚒𝚗𝚐𝚛𝚎𝚍𝚒𝚎𝚗𝚝𝚜 𝚊𝚗𝚍 𝚝𝚑𝚎 𝚟𝚘𝚕𝚞𝚖𝚎 𝚘𝚏 𝚜𝚘𝚞𝚙 𝚢𝚘𝚞 𝚠𝚒𝚜𝚑 𝚝𝚘 𝚌𝚛𝚎𝚊𝚝𝚎. 𝙼𝚊𝚔𝚎 𝚜𝚞𝚛𝚎 𝚝𝚑𝚎 𝚙𝚘𝚝 𝚒𝚜 𝚑𝚘𝚝 𝚎𝚗𝚘𝚞𝚐𝚑 𝚝𝚘 𝚜𝚊𝚞𝚝é 𝚘𝚗𝚒𝚘𝚗𝚜 𝚊𝚗𝚍 𝚐𝚊𝚛𝚕𝚒𝚌.

𝟸. 𝙾𝚗𝚌𝚎 𝚝𝚑𝚎 𝚙𝚘𝚝 𝚒𝚜 𝚑𝚘𝚝 𝚎𝚗𝚘𝚞𝚐𝚑, 𝚍𝚛𝚒𝚣𝚣𝚕𝚎 𝚊 𝚌𝚘𝚗𝚜𝚒𝚍𝚎𝚛𝚊𝚋𝚕𝚎 𝚊𝚖𝚘𝚞𝚗𝚝 𝚘𝚏 𝚘𝚕𝚒𝚟𝚎 𝚘𝚒𝚕. 𝙼𝚊𝚔𝚎 𝚜𝚞𝚛𝚎 𝚗𝚘𝚝 𝚝𝚘 𝚌𝚛𝚎𝚊𝚝𝚎 𝚊 𝚙𝚞𝚍𝚍𝚕𝚎 𝚘𝚏 𝚘𝚕𝚒𝚟𝚎 𝚘𝚒𝚕. 𝙲𝚛𝚞𝚜𝚑 𝚑𝚊𝚕𝚏 𝚊 𝚌𝚕𝚘𝚟𝚎 𝚘𝚏 𝚐𝚊𝚛𝚕𝚒𝚌 𝚠𝚒𝚝𝚑 𝚢𝚘𝚞𝚛 𝚙𝚊𝚕𝚖 𝚊𝚗𝚍 𝚝𝚑𝚛𝚘𝚠 𝚒𝚝 𝚒𝚗𝚝𝚘 𝚝𝚑𝚎 𝚙𝚘𝚝. 𝚂𝚕𝚒𝚌𝚎 𝚑𝚊𝚕𝚏 𝚊 𝚠𝚑𝚒𝚝𝚎 𝚘𝚗𝚒𝚘𝚗 𝚠𝚒𝚝𝚑 𝚝𝚑𝚎 𝚐𝚊𝚛𝚕𝚒𝚌 𝚊𝚜 𝚠𝚎𝚕𝚕. 𝚂𝚝𝚒𝚛 𝚚𝚞𝚒𝚌𝚔𝚕𝚢 𝚊𝚗𝚍 𝚊𝚕𝚕𝚘𝚠 𝚝𝚑𝚎 𝚏𝚛𝚊𝚐𝚛𝚊𝚗𝚌𝚎 𝚝𝚘 𝚙𝚎𝚛𝚖𝚎𝚊𝚝𝚎 𝚝𝚑𝚎 𝚛𝚘𝚘𝚖.

𝟹. 𝙾𝚗𝚌𝚎 𝚝𝚑𝚎 𝚘𝚗𝚒𝚘𝚗𝚜 𝚑𝚊𝚟𝚎 𝚋𝚎𝚌𝚘𝚖𝚎 𝚝𝚛𝚊𝚗𝚜𝚙𝚊𝚛𝚎𝚗𝚝, 𝚜𝚊𝚞𝚝é 𝚝𝚑𝚎 𝚌𝚑𝚒𝚌𝚔𝚎𝚗 𝚕𝚎𝚐𝚜/𝚠𝚒𝚗𝚐𝚜 𝚠𝚒𝚝𝚑 𝚝𝚑𝚎 𝚘𝚗𝚒𝚘𝚗 𝚊𝚗𝚍 𝚐𝚊𝚛𝚕𝚒𝚌 (𝚘𝚛 𝚊𝚗𝚢 𝚟𝚎𝚐𝚊𝚗/𝚟𝚎𝚐𝚎𝚝𝚊𝚛𝚒𝚊𝚗 𝚒𝚗𝚐𝚛𝚎𝚍𝚒𝚎𝚗𝚝 𝚢𝚘𝚞 𝚠𝚒𝚜𝚑 𝚝𝚘 𝚜𝚞𝚋𝚜𝚝𝚒𝚝𝚞𝚝𝚎). 𝙼𝚊𝚔𝚎 𝚜𝚞𝚛𝚎 𝚝𝚑𝚎 𝚌𝚑𝚒𝚌𝚔𝚎𝚗 𝚋𝚎𝚌𝚘𝚖𝚎𝚜 𝚜𝚕𝚒𝚐𝚑𝚝𝚕𝚢 𝚋𝚛𝚘𝚠𝚗, 𝚊𝚍𝚍 𝚊 𝚋𝚒𝚝 𝚘𝚏 𝚌𝚑𝚊𝚛 𝚒𝚏 𝚙𝚛𝚎𝚏𝚎𝚛𝚛𝚎𝚍(𝚋𝚎 𝚌𝚊𝚛𝚎𝚏𝚞𝚕 𝚗𝚘𝚝 𝚝𝚘 𝚋𝚞𝚛𝚗)--𝚝𝚑𝚎𝚗 𝚜𝚎𝚊𝚜𝚘𝚗 𝚠𝚒𝚝𝚑 𝚜𝚊𝚕𝚝 𝚊𝚗𝚍 𝚙𝚎𝚙𝚙𝚎𝚛.

𝟹.𝟻) 𝚆𝚑𝚒𝚕𝚎 𝚝𝚑𝚎 𝚌𝚑𝚒𝚌𝚔𝚎𝚗 𝚒𝚜 𝚌𝚘𝚘𝚔𝚒𝚗𝚐 𝚠𝚒𝚝𝚑 𝚝𝚑𝚎 𝚘𝚗𝚒𝚘𝚗𝚜 𝚊𝚗𝚍 𝚐𝚊𝚛𝚕𝚒𝚌, 𝚌𝚑𝚘𝚙 𝚢𝚘𝚞𝚛 𝚌𝚊𝚛𝚛𝚘𝚝𝚜 𝚊𝚗𝚍 𝚙𝚘𝚝𝚊𝚝𝚘𝚎𝚜. (𝚝𝚑𝚎 𝚠𝚊𝚢 𝚢𝚘𝚞 𝚌𝚞𝚝 𝚢𝚘𝚞𝚛 𝚌𝚊𝚛𝚛𝚘𝚝𝚜 𝚊𝚗𝚍 𝚘𝚗𝚒𝚘𝚗𝚜 𝚒𝚜 𝚞𝚙 𝚝𝚘 𝚢𝚘𝚞. 𝙸 𝚕𝚒𝚔𝚎 𝚝𝚘 𝚌𝚑𝚘𝚙 𝚖𝚢 𝚌𝚊𝚛𝚛𝚘𝚝𝚜 𝚒𝚗𝚝𝚘 𝚌𝚒𝚛𝚌𝚕𝚎𝚜 𝚊𝚗𝚍 𝚔𝚎𝚎𝚙 𝚝𝚑𝚎 𝚜𝚔𝚒𝚗 𝚘𝚗 𝚖𝚢 𝚙𝚘𝚝𝚊𝚝𝚘𝚎𝚜).

𝟺. 𝚂𝚊𝚞𝚝é 𝚝𝚑𝚎 𝚌𝚊𝚛𝚛𝚘𝚝𝚜 𝚊𝚗𝚍 𝚙𝚘𝚝𝚊𝚝𝚘𝚎𝚜 𝚠𝚒𝚝𝚑 𝚝𝚑𝚎 𝚛𝚎𝚜𝚝 𝚘𝚏 𝚝𝚑𝚎 𝚍𝚒𝚜𝚑.

𝟻. 𝙽𝚘𝚠 𝚊𝚍𝚍 𝚎𝚗𝚘𝚞𝚐𝚑 𝚠𝚊𝚝𝚎𝚛 𝚝𝚘 𝚜𝚞𝚋𝚖𝚎𝚛𝚐𝚎 𝚊𝚕𝚕 𝚝𝚑𝚎 𝚒𝚗𝚐𝚛𝚎𝚍𝚒𝚎𝚗𝚝𝚜. 𝚂𝚘𝚖𝚎 𝚒𝚗𝚐𝚛𝚎𝚍𝚒𝚎𝚗𝚝𝚜 𝚌𝚊𝚗 𝚙𝚎𝚊𝚔 𝚘𝚞𝚝 𝚘𝚏 𝚝𝚑𝚎 𝚜𝚞𝚛𝚏𝚊𝚌𝚎 𝚊 𝚕𝚒𝚝𝚝𝚕𝚎 𝚋𝚒𝚝, 𝚋𝚞𝚝 𝚒𝚏 𝚝𝚑𝚎 𝚠𝚊𝚝𝚎𝚛 𝚍𝚘𝚎𝚜 𝚗𝚘𝚝 𝚜𝚞𝚋𝚓𝚎𝚌𝚝𝚒𝚟𝚎𝚕𝚢 𝚌𝚘𝚟𝚎𝚛 𝟾𝟶% 𝚘𝚏 𝚝𝚑𝚎 𝚒𝚗𝚐𝚛𝚎𝚍𝚒𝚎𝚗𝚝𝚜, 𝚒𝚝 𝚠𝚒𝚕𝚕 𝚋𝚎𝚌𝚘𝚖𝚎 𝚜𝚝𝚎𝚠-𝚕𝚒𝚔𝚎 𝚛𝚊𝚝𝚑𝚎𝚛 𝚝𝚑𝚊𝚗 𝚊 𝚜𝚘𝚞𝚙.

𝟼. 𝙽𝚘𝚠 𝚊𝚍𝚍 𝚝𝚑𝚎 𝚌𝚑𝚒𝚌𝚔𝚎𝚗 𝚋𝚘𝚞𝚒𝚕𝚕𝚘𝚗 𝚙𝚘𝚠𝚍𝚎𝚛, 𝚛𝚘𝚜𝚎𝚖𝚊𝚛𝚢, 𝚊𝚗𝚍 𝚝𝚑𝚢𝚖𝚎. 𝙻𝚘𝚠𝚎𝚛 𝚝𝚘 𝚖𝚎𝚍𝚒𝚞𝚖 𝚑𝚎𝚊𝚝, 𝚊𝚗𝚍 𝚖𝚊𝚔𝚎 𝚜𝚞𝚛𝚎 𝚝𝚘 𝚛𝚒𝚍 𝚝𝚑𝚎 𝚜𝚌𝚞𝚖 𝚝𝚑𝚊𝚝 𝚜𝚞𝚛𝚏𝚊𝚌𝚎𝚜 𝚝𝚘 𝚛𝚎𝚝𝚊𝚒𝚗 𝚊 𝚌𝚕𝚎𝚊𝚛 𝚜𝚘𝚞𝚙. 𝚂𝚝𝚒𝚛 𝚘𝚌𝚌𝚊𝚜𝚒𝚘𝚗𝚊𝚕𝚕𝚢 𝚒𝚗 𝚝𝚑𝚎 𝚍𝚒𝚛𝚎𝚌𝚝𝚒𝚘𝚗 𝚘𝚏 𝚝𝚑𝚎 𝚜𝚒𝚐𝚒𝚕 𝚜𝚑𝚘𝚠𝚗 𝚋𝚎𝚕𝚘𝚠. 𝚆𝚑𝚒𝚕𝚎 𝚜𝚝𝚒𝚛𝚛𝚒𝚗𝚐, 𝚛𝚎𝚙𝚎𝚊𝚝 𝚝𝚑𝚎 𝚏𝚘𝚕𝚕𝚘𝚠𝚒𝚗𝚐 "𝚃𝚑𝚒𝚜 𝚜𝚘𝚞𝚙 𝚑𝚎𝚊𝚕𝚜 𝚠𝚎𝚊𝚛𝚢 𝚑𝚎𝚊𝚛𝚝𝚜."

𝟽. 𝚁𝚎𝚖𝚎𝚖𝚋𝚎𝚛 𝚝𝚘 𝚑𝚊𝚟𝚎 𝚝𝚑𝚎 𝚒𝚗𝚝𝚎𝚗𝚝𝚒𝚘𝚗 𝚘𝚏 𝚌𝚛𝚎𝚊𝚝𝚒𝚗𝚐 𝚝𝚑𝚒𝚜 𝚜𝚘𝚞𝚙 𝚏𝚘𝚛 𝚑𝚎𝚊𝚕𝚒𝚗𝚐 𝚠𝚑𝚊𝚝𝚎𝚟𝚎𝚛 𝚠𝚎𝚒𝚐𝚑𝚜 𝚘𝚗 𝚢𝚘𝚞𝚛 𝚑𝚎𝚊𝚛𝚝. 𝙿𝚞𝚝 𝚊𝚕𝚕 𝚝𝚑𝚎 𝚕𝚘𝚟𝚎 𝚊𝚗𝚍 𝚎𝚏𝚏𝚘𝚛𝚝 𝚒𝚗𝚝𝚘 𝚝𝚑𝚎 𝚜𝚘𝚞𝚙 𝚝𝚘 𝚖𝚎𝚗𝚍 𝚠𝚑𝚊𝚝 𝚊𝚒𝚕𝚜 𝚢𝚘𝚞𝚛 𝚜𝚘𝚞𝚕.

𝟾. 𝚀𝚞𝚊𝚕𝚒𝚝𝚊𝚝𝚒𝚟𝚎𝚕𝚢 𝚌𝚑𝚎𝚌𝚔 𝚑𝚘𝚠 𝚜𝚘𝚏𝚝 𝚝𝚑𝚎 𝚌𝚊𝚛𝚛𝚘𝚝𝚜 𝚊𝚗𝚍 𝚙𝚘𝚝𝚊𝚝𝚘𝚎𝚜 𝚊𝚛𝚎. 𝙸𝚏 𝚝𝚑𝚎 𝚌𝚊𝚛𝚛𝚘𝚝𝚜 𝚑𝚊𝚟𝚎 𝚊 𝚋𝚒𝚝 𝚘𝚏 𝚏𝚒𝚛𝚖𝚗𝚎𝚜𝚜 𝚋𝚞𝚝 𝚊𝚛𝚎 𝚜𝚘𝚏𝚝 𝚎𝚗𝚘𝚞𝚐𝚑 𝚝𝚘 𝚙𝚘𝚔𝚎 𝚠𝚒𝚝𝚑 𝚊 𝚏𝚘𝚛𝚔, 𝚝𝚑𝚎𝚗 𝚝𝚑𝚎 𝚜𝚘𝚞𝚙 𝚑𝚊𝚜 𝚋𝚎𝚎𝚗 𝚌𝚘𝚘𝚔𝚎𝚍 𝚕𝚘𝚗𝚐 𝚎𝚗𝚘𝚞𝚐𝚑. 𝙸𝚏 𝚝𝚑𝚎 𝚌𝚊𝚛𝚛𝚘𝚝𝚜 𝚊𝚛𝚎 𝚖𝚞𝚜𝚑𝚢--𝚝𝚑𝚎𝚗 𝚒𝚝'𝚜 𝚋𝚎𝚎𝚗 𝚌𝚘𝚘𝚔𝚎𝚍 𝚏𝚘𝚛 𝚝𝚘𝚘 𝚕𝚘𝚗𝚐--𝚒𝚏 𝚑𝚊𝚛𝚍, 𝚌𝚘𝚗𝚝𝚒𝚗𝚞𝚎 𝚌𝚘𝚘𝚔𝚒𝚗𝚐.

𝟿. 𝙶𝚒𝚟𝚎 𝚝𝚑𝚎 𝚜𝚘𝚞𝚙 𝚊 𝚋𝚒𝚝 𝚘𝚏 𝚊 𝚝𝚊𝚜𝚝𝚎 𝚝𝚎𝚜𝚝 𝚊𝚗𝚍 𝚊𝚍𝚍 𝚖𝚘𝚛𝚎 𝚋𝚘𝚞𝚒𝚕𝚕𝚘𝚗 𝚙𝚘𝚠𝚍𝚎𝚛 𝚘𝚛 𝚜𝚊𝚕𝚝/𝚙𝚎𝚙𝚙𝚎𝚛 𝚋𝚊𝚜𝚎𝚍 𝚘𝚗 𝚢𝚘𝚞𝚛 𝚙𝚛𝚎𝚏𝚎𝚛𝚎𝚗𝚌𝚎.

𝟷𝟶. 𝚃𝚑𝚎 𝚏𝚒𝚗𝚊𝚕 𝚜𝚝𝚎𝚙 𝚒𝚜 𝚝𝚘 𝚊𝚍𝚍 𝚊 𝚋𝚒𝚝 𝚘𝚏 𝚖𝚒𝚕𝚔, 𝚓𝚞𝚜𝚝 𝚎𝚗𝚘𝚞𝚐𝚑 𝚠𝚑𝚎𝚛𝚎 𝚝𝚑𝚎 𝚌𝚘𝚕𝚘𝚛 𝚒𝚜 𝚊 𝚠𝚊𝚛𝚖 𝚢𝚎𝚕𝚕𝚘𝚠.

Enjoy!

[casp1an]

Hot take? Maybe yes. Maybe not.

YOU DON'T NEED EXPENSIVE TOOLS, HERBS, ETC FOR WITCHCRAFT!!!!!

in my personal opinion witchcraft doesn't have to be fancy! It can even just be you hoping and manifesting for a good day, for money, for better health, etc! Of course you can make it fancy if you you need to! I've seen some people use fancy materials when working with deitys because they feel it's more respectful and I RESPECT YOU FOR THAT!!

Witchcraft is about you and how you experience it, work with it, etc. It's YOUR craft! Don't let others fancy dancy stuff make you wish you had better. You are good and your tools and materials are good enough!

Much love :D ❤❤

[the-clumsywitchkitchen]

[zeldaswitchgrimoire]

𝓔𝓲𝓰𝓱𝓽 𝓣𝓻𝓮𝓪𝓼𝓾𝓻𝓮𝓼 𝓗𝓮𝓻𝓫𝓪𝓵 𝓣𝓮𝓪

The Eight Treasures Tea (八宝茶) is a traditional Chinese tea blend that is both fragrant and sweet. It also has healing properties, such as helping with breathing and blood circulation, boosting energy levels, and hydrating the skin. Spiritually, it nurtures the yin, helping the body relax and balance out energies. Perfect for menstruation and sickness recovery, but can be consumed regularly as well.

𝓘𝓷𝓰𝓻𝓮𝓭𝓲𝓮𝓷𝓽𝓼:

Green tea

Dried Chrysanthemums

Dried Red Dates

Rock Sugar

Dried Raisins

Dried Goji Berries (Wolfberries)

Dried Lon Gans

Dried Rosebuds

𝓟𝓻𝓮𝓹𝓪𝓻𝓪𝓽𝓲𝓸𝓷:

Combine your desired amount of ingredients in a big cup or teapot and let it steep for 10–15 minutes. As the ingredients steep, the flavour of the tea will become more and more rich.

𝒮𝓊𝒷𝓈𝓉𝒾𝓉𝓊𝓉𝑒𝓈:

You can reduce or remove sugar if needed. You can use jasmine or chamomile tea instead. Dried orange, ginseng, sesame seeds, dried apples, and walnuts are among the ingredients that can be added or used as substitutes. It is not mandatory to use all eight ingredients, either.

🔮𝓞𝓹𝓽𝓲𝓸𝓷𝓪𝓵 𝓣𝓮𝓪 𝓢𝓹𝓮𝓵𝓵🔮

Stir your tea clockwise and repeat the following:

"As I stir and drink this brew

May all my intentions come through.

So Mote It Be"

Enjoy your tea🍵

[kitchenwitchtingss]

WITCHY MUSHROOM LINGUINE

A whimsical pasta that makes you feel like a forest dweller~

INGREDIENTS

8 oz chopped mushrooms (you could use any kind, or even mix different kinds! Just make sure they are edible.)

1/2 cup chicken stock

1 tbsp red wine vinegar

1 1/2 cups half and half

4 cloves garlic, minced.

4 shallots, chopped.

1/2 cup parmesan cheese

1 box linguine pasta

4 tbsp butter

1 tbsp thyme

Salt and pepper

Italian seasoning

DIRECTIONS

Melt butter in a pan and cook shallots and garlic until soft on medium heat. Add in the mushrooms, thyme, Italian seasoning, salt, and pepper, and cook until tender. (About 4 minutes.) Add chicken stock and red wine vinegar and cook for another 4 minutes on medium heat.

Add in half and half and simmer for about 3 minutes, or until the sauce thickens a little more. Add in parmesan cheese. Cook pasta according to the directions on the back of the box with a salted pot of water.

Taste the sauce to see if it needs more seasonings, then add to taste..

Drain the pasta, reserving about 1/4 cup of pasta water. Add your pasta into your sauce and toss to coat. Add in your pasta water so it combines well.

Top with parsley and enjoy!

Editors Notes:

You could add some shredded mozzarella to make it super cheesy!

Use an assortment of different mushrooms!

Using fresh thyme from your own garden is a good pick

Source your ingredients locally!

[vegan-nom-noms]

Halloween is my favorite time of the year! So i thought i would make a collection of some vegan Halloween recipes for you to try! To see more (that aren't shown here) click me!

Top Row:

Nutella Mummy Hand Pies

Ghost Pop Tarts

Broom Pastries

Middle Row:

Bat Truffles

Chocolate Mint Bat Cake

Black Heart Cocoa Cookies

Bottom Row:

Skull Cupcakes

Caramel Apples

Gluten Free Chocolate Sugar Cookies

[astra-ravana]

Black Arts Oil

This oil serves to aid all acts of necromancy and workings of malediction.

• Half a dropper of patchouli oil

• Half a dropper of black pepper oil

• A pinch of valerian root

• A pinch of lightly ground mustard seeds

• A pinch of spanish moss

• A pinch of mullein

• 9 whole peppercorns, lightly ground

• A pinch of powdered sulpher

• A pinch of black dog hair

• The ashes of 3 crow feathers

• A generous pinch of graveyard soil

Blend into half an ounce of carrier oil

[byherbandcandle]

Kitchen Witch Recipe: Illness Protection Tea

This is a tea that I like during the fall and winter months because of the warmth, but it's also a helpful little potion for wellness.

Ingredients

Ginger tea for healing

Cinnamon sticks for cleansing

Lemon slices for purification

Cloves for protection

Honey for comfort and warmth

Instructions

Simply brew your tea. While it's steeping, add in the cinnamon, lemon and cloves (I didn't include quantities because the flavor profile comes down to preference). Before drinking, add a little honey and stir either clockwise to invite healing energies in or counterclockwise to banish illness.

As you stir, you may want to call upon any deities associated with healing. I usually invoke Apollo for this. If you don't work with deities, simply channeling your intention and working with the healing energies is also a good option.

[galacticnikki]

A Baby Witch's First Spellbook

Honey Cake Offering For Apollo

You'll Need:

1 1/2 Cup Flour

1/2Tsp Baking Soda

2Tbs Honey

1 Egg

1/4 Cup Sugar

1/4 Cup Butter (softened)

Cream Cheese Icing

Caramel Sauce

Berries (Optional)

Steps:

In a medium bowl mix your eggs and sugar.

Add your honey and baking soda to a small saucepan.

Heat for 1-2 minutes over medium heat stirring often.

- Stir in a sigil for an extra bonus

Remove from heat.

Mix the butter into the honey mixture until smooth.

Add the honey mixture to your eggs and sugar mixture and mix well.

Slowly mix in your flour.

Cover the bowl with plastic wrap and refrigerate the dough for 30 minutes.

Knead your dough on a flowered surface and split it in half.

Roll out the dough into thin sheets.

Cut out roughly 3, 3 Inch circles per cake.

Lightly fork the 3 inch circles.

Bake at 350°F for 5-6 minutes.

Allow cakes to cook on a wire rack.

Add your cream cheese icing into an icing bag.

Pipe dollops of cream cheese icing in a target pattern on 2/3rds of your cakes.

Fill the middle of the cakes with caramel sauce.

Double layer the cakes.

On the remaining empty cakes top them with dollops of cream cheese icing.

Add one cake to each cake stack.

(Optional) Top with berries associated with Apollo.

Feel free to check out my master post for more information!