#Korean noodle brands

[wangramen]

K-Drama Best Korean Ramen Scenes That’ll Make You Hungry

Korean dramas, or K-dramas, have won hearts across the globe with their engaging storylines, deep emotions, and unforgettable romance. But beyond the captivating plots, there’s one thing that keeps appearing in almost every show—a steaming bowl of Korean ramen. Whether it’s a late-night indulgence, a comforting meal after a tough day, or a shared moment between characters, ramen isn’t just food in K-dramas—it’s a symbol of warmth, nostalgia, and connection. These iconic ramen scenes not only add authenticity to the storytelling but also leave viewers craving a bowl of their own.

The Significance of Korean Ramen in K-Dramas

In K-dramas, Korean ramen is more than just a meal—it’s an experience that adds depth to the story. Whether it’s a character enjoying ramen alone in a quiet moment of reflection, sharing a bowl with someone special, or playfully fighting over the last bite, these scenes often carry deep emotional meaning. The steaming broth, springy noodles, and bold flavors represent warmth, comfort, and connection. Ramen isn’t just about satisfying hunger—it brings people together, sparks conversations, and even adds tension to key moments. More than just food, ramen in K-dramas beautifully reflects Korean culture, daily life, and the emotions that make these stories so unforgettable.

Iconic K-Drama Moments Featuring Korean Ramen

Korean ramen has made its mark in some of the most memorable K-drama scenes, adding warmth, comfort, and even humor to the storytelling. Here are some iconic moments where ramen played a key role:

"Crash Landing on You" – A Ramen Date Across Borders

In this globally loved drama, South Korean heiress Yoon Se-ri finds herself stranded in North Korea, where Ri Jeong-hyeok goes out of his way to make her a bowl of Korean ramen. This heartfelt moment proves that food can bridge even the deepest divides, showing how a simple bowl of ramen can offer comfort and connection.

"Itaewon Class" – Ramen and Reflection

Park Sae-ro-yi’s journey in Itaewon Class is one of determination and resilience. In a deeply emotional scene, he sits down to eat instant ramen while reflecting on his late father’s dream. This moment highlights how food isn’t just about taste—it carries memories, emotions, and personal meaning.

"Goblin" – Late-Night Ramen Bonding

One of the most heartwarming scenes in Goblin features the immortal goblin Kim Shin and his human roommate, Ji Eun-tak, sharing a simple yet comforting bowl of ramen. This scene beautifully captures the nostalgia and warmth that ramen brings to Korean households, making it even more special.

"Weightlifting Fairy Kim Bok-Joo" – The Pure Joy of Ramen

Kim Bok-joo, the lovable and strong-willed protagonist, is often seen happily devouring bowls of ramen. Her enthusiasm for spicy noodles is both fun and relatable, perfectly capturing the joy of indulging in a comforting meal.

"Strong Woman Do Bong-Soon" – The Spicy Ramen Challenge

In a hilarious and unforgettable moment, Do Bong-Soon and Ahn Min-hyuk take on a spicy ramen challenge, struggling through the heat while refusing to back down. Their reactions make for a fun and lighthearted scene, proving why Korean ramen is famous for its bold and fiery flavors.

Why Is Korean Ramen So Popular in K-Dramas?

Korean ramen isn’t just a staple in everyday life—it’s also a frequent guest in K-dramas. But what makes it such a perfect fit for these shows? Here are a few reasons why ramen keeps making a screen appearance:

1. The Ultimate Comfort Food

Whether a character is dealing with heartbreak, stress, or simply enjoying a quiet moment, ramen is often their go-to meal. Its warm, flavorful broth and satisfying noodles make it the perfect dish to ease emotions and bring comfort.

2. A Flavor for Every Mood

With so many varieties—kimchi, cheese, seafood, and more—there’s always a ramen flavor that fits the mood of a scene. Whether it’s a fun, lighthearted moment or a deep, emotional conversation, ramen adds an extra layer of meaning.

3. Affordable and Convenient

For many K-drama characters, especially students and young professionals, ramen is the ideal meal. It’s quick, easy to prepare, and budget-friendly, making it a natural choice for everyday life in Korea.

4. A Symbol of Connection

Ramen in K-dramas isn’t just food—it represents home, nostalgia, and relationships. Whether a mother prepares a bowl for her child, friends share a meal, or a couple of bonds over a late-night snack, ramen often deepens emotional connections between characters.

Must-Try Korean Ramen Flavors Inspired by K-Dramas

If you've ever found yourself craving a bowl of ramen while watching your favorite K-drama, you're not alone! Korean ramen has become an iconic part of these shows, making us want to experience the same warmth and comfort. Here are some must-try ramen flavors inspired by unforgettable K-drama moments:

Kimchi Ramen – A Taste of Goblin

This spicy, tangy bowl of goodness is perfect for a cozy night in, much like the heartfelt moments shared in Goblin. The combination of rich broth and fermented kimchi creates a flavor-packed experience that’s both comforting and satisfying.

Spicy Chicken Ramen – Strong Woman Do Bong-Soon Vibes

If you love bold, fiery flavors, this one’s for you! Inspired by the spicy ramen challenge in Strong Woman Do Bong-Soon, this dish brings heat and excitement to every bite.

Cheese Ramen – The Comfort of Weightlifting Fairy Kim Bok-Joo

Creamy, cheesy, and utterly delicious—cheese ramen is the ultimate comfort food. Just like the fun and lighthearted moments in Weightlifting Fairy Kim Bok-Joo, this dish is perfect for unwinding after a long day.

Seafood Ramen – The Flavorful Energy of Itaewon Class

Rich, savory, and full of ocean-fresh goodness, seafood ramen brings a vibrant mix of flavors, much like the dynamic and inspiring journey of Itaewon Class.

Where to Find the Best Korean Ramen

Craving a warm, flavorful bowl of authentic Korean ramen? The good news is you don’t have to travel to Korea to enjoy it! You can easily find a variety of Korean ramen brands at local Asian grocery stores or order them online for doorstep delivery.

In India, Wang Ramen Korean-Style Instant Noodles stand out as the first Made in India Korean noodle brand, offering an authentic taste without the need to import. Whether you’re in the mood for a quick, budget-friendly meal or a rich, restaurant-style experience, there’s a ramen option for everyone. From spicy kimchi and bold chicken flavors to creamy cheese and seafood varieties, the choices are endless.

If you're searching for ramen noodles near you, explore specialty stores or online marketplaces for the best selection and deals. Bring home the delicious flavors of your favorite K-dramas and enjoy a comforting bowl of ramen anytime!

Final Thoughts

Korean ramen is more than just a satisfying meal—it’s a cultural symbol deeply woven into the fabric of K-dramas. Whether it’s a moment of quiet reflection, a shared bowl between friends, or a comforting meal after a long day, ramen scenes add warmth and authenticity to storytelling, making the dramas even more relatable.

Watching characters enjoy a steaming bowl of ramen reminds us of the simple joys of food and its power to bring people together. So, whether you’re indulging in your favorite K-drama or cooking up a delicious bowl at home, you’re experiencing a taste of Korea’s rich food culture. Next time you settle in for a binge-watch session, don’t forget to grab a bowl of your favorite Korean ramen and enjoy the full K-drama experience!

[luckystorein22]

Koka Instant Noodles - Pepper Crab, 85g- (Pack of 10)

Carbs51 g Dietary Fiber3 g Sugar4 g Fat0 g Saturated0 g Polyunsaturated-- g Monounsaturated-- g Trans0 g Protein7 g Sodium1381 mg Potassium-- mg Cholesterol0 mg Vitamin A0 % Vitamin C0 % Calcium15 % Iron1 % Percentages are based on a diet of 2000 calories a day.

[miss-floral-thief]

kinda crave shrimp chips it's been forever since i bought it 

[hvacservicesdubai]

instant ramen ingredients

2 packs of Korean instant ramen noodles

4 cups of water

1/2 cup of sliced beef or chicken

1/4 cup of chopped onion

1/4 cup of sliced carrots

1/4 cup of sliced mushrooms

2 cloves of minced garlic

2 tablespoons of soy sauce

1 tablespoon of sesame oil

1 tablespoon of gochujang (Korean chili paste)

1 egg

1 green onion, chopped

Sesame seeds (optional)

Instructions:

In a pot, bring 4 cups of water to a boil.

Add the instant ramen noodles and cook for 3-4 minutes until tender. Drain the noodles and set aside.

In the same pot, heat some oil over medium heat and add the beef or chicken. Cook until browned.

Add the chopped onion, sliced carrots, sliced mushrooms, and minced garlic. Cook for a few minutes until the vegetables are tender.

Add 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, and 1 tablespoon of gochujang. Stir well.

Add the cooked ramen noodles to the pot and stir until well coated with the sauce.

Crack an egg into the pot and let it cook for a few minutes until the egg is set.

Garnish with chopped green onions and sesame seeds if desired. Serve hot.

Enjoy your delicious and spicy Korean ramen!

[nctsworld]

at your earliest convenience

✩‌ haechan x reader | fluff | 1.3k

SUMMARY | in which haechan is always your one (and annoying) late-night customer at the 24/7 convenience store you work at and one evening, he forgets his wallet. in lieu of payment, he asks if he can take you out on a date instead. // part of the connection series

WARNINGS | slightly insecure reader, none really!

RATING | teen+

AUTHOR'S NOTE | please check out (and maybe send in some prompt requests) @nctpromptmeme!

You ring him up, like clockwork. 

The scanner picks up a bag of the Korean brand onion rings, two Red Bulls, and an instant noodle cup.  

He’s the only consistent man in your life, ignoring the fact that the sole reason why he’s in your life is because he always comes into the 24/7 convenience store you work at during late, sometimes ungodly, hours. Tonight, it’s not that bad: 1:53am. 

Rarely, no one else strolls in during your shift (and you’re grateful it’s a safe neighbourhood). 

However, this young man lives to make your shift a painful one. 

Usually with ruffled hair, transparent-framed glasses, and a simple t-shirt and sweatpants, he saunters in as if he owns the store, often swinging his keys or obnoxiously whistling along to the song playing in the background. From the moment he steps into the store, his existence alone irks you. 

Unsurprisingly, he then takes a solid ten minutes on average (yes, you’ve timed it) to buy his items. Whistling evolves into screeches or emphatic oohs and aahs. Sometimes, he even narrates the entire process, as if he's the main character in a show. And yet, despite it all, he ends up buying the same rotation of his favourite items. 

If not the onion rings, the shrimp crackers. If not the Red Bulls, the bottles of Monster instead. He may be grabbing one cup of noodles tonight, but other times it’s three. Potentially even a completely different brand, if he’s feeling adventurous.   

On that note, predictability is in his nature. You plead internally for him to live a little, to maybe even spice up his night with a little change, for crying out loud. Heck, maybe even change the grey or black t-shirt he always wears to a shade that’s not a neutral tone or to put on a jacket for once. 

And the cherry on top is the constant annoying smirk he flashes when you tell him his total. 

You want to punch it off his face, smear it across the shiny floors with the dirty mop water you use at the beginning and end of shift.  

“How are you doing tonight, gorgeous?” he asks. Sometimes gorgeous is replaced with beautiful or cutie. It only adds to his annoyance of regularity and you have an itch he does this all the time with others, making you not take his typical endearing terms seriously.  

You can’t help but roll your eyes. “I’m not gorgeous, but, as always, thank you for the compliment.” 

His smirk melts, and you catch yourself feeling a tinge of something as his features soften. 

“You are, though,” your regular says. You quickly glance up, wondering if that pout and look in his eyes are genuine. “You know that I call you gorgeous because I mean it, right?” 

You’re unsure how to react, so you give a small nod and repeat the total, softly this time.

There’s a beat when the man gets lost in thought, but the moment quickly fades. He reaches into his sweatpants. However, he stops abruptly, before he reaches in again and pats the outside of his other pockets. 

“Fuck,” he hisses. You realize two things: one, you’ve never heard him curse; and two, he doesn’t have his wallet.

Well, that surely is different than usual.

Instinctively, you pull the snacks toward you. 

“Don’t you dare think I’m letting you walk away with everything for free,” you say, half-jokingly. Even though you’re 80% certain you can trust him, you still don’t know what he’s like.  

He smiles sweetly, quite differently than his smirks, forcing you to admit he’s handsome (just a little). “How could you expect me to stoop that low?” he whine-asks, clutching his chest in pain. 

After a moment of staring up at the ceiling in thought with his tongue running against his lower teeth, a Cheshire grin spreads over his face and he raises an eyebrow.

You don’t like it one bit and regret the moment earlier, mentally punching yourself for finding him a tiny bit attractive. 

“How about…”—he pauses as he rhythmically taps his fingers onto the counter—“...you let me take you out on a date in exchange for these items?” 

A scoff releases into the air. “Are you really telling me I’m only worth $11.87?” 

“What—no! Of course not,” he flicks a wrist upward in annoyance, then gestures to himself. “A date with me is worth way more in value, so you’ll be getting a better bargain.” 

You could not believe this guy. “Is a date with you really going to be worth it?” 

“Look,” he leans in over the counter and you catch a whiff of a light, woody scent. You fight off the desire to deeply inhale it. “No matter where we go or what happens, I’ll make sure you’ll be happy by the end of it. Isn’t that worth taking the risk of losing $11.87?” 

Squinting your eyes at him, while still clutching the goods he wants, you start to warm-up to the idea since you don’t have anything to lose (but maybe that’s due to the influence of his slightly intoxicating aura). 

“Will you choose the date location?” you ask, guarded.

He shakes his head. “Everything will be up to you and I’ll try to accommodate my schedule as best as I can.” 

You raise an eyebrow, challenging him. “And what if I want to go to the most expensive restaurant in town?”

Without hesitation, he nods. “Then we’ll go to the most expensive restaurant in town.” 

“If I wanted to order the $130 steak?” 

“$130 steak it is.” 

“If I—” 

The cute (you can’t deny it at this point) stranger cuts you off with a raise of his hand. God, you hate how cocky he is. 

Suddenly, he holds out a hand, sticking his pinky finger up. He waggles it, and you realize he’s waiting for you to do the same. You curl a pinky around his.

“There. I promise you—cross my heart and swear on my mother’s life—that I’ll uphold and adhere to whatever date conditions you ask of me.” He straightens, stepping away from the counter. “Now, can I please have my snacks and drinks?” 

The events of tonight took quite a turn. Never in a million years would you think Mr. Predictability would ask you out on a date, let alone be pretty sweet about it.  

Perhaps there’s more to him than you thought. 

You hand him your phone, and he does the same. 

When he gives it back, you shake your head at the text he sent and the name he gave himself.

“Hyuck?” you ask, unfamiliar with the name.  

“Short for Donghyuck, but yes, beautiful?”

You turn your phone towards him in disbelief. “What’s with the heart next to your name?” 

He shrugs, flashing you another smug smile. “What about it?”  

Glancing down at his phone, he beams. You wonder if it’s because you wrote the following in brackets after your name: You Owe Me a Date Worth More than $11.87. 

“And your name is just as beautiful as you are.” 

Again, another eye roll. You wonder if the date will be filled with more of it. You shove the stuff towards him. 

“I have to know: do those lines really work?”

“Well, I have a date lined up with you, so you tell me.” 

Before you have a chance to retort, he grabs something out from his pocket.

A wallet.

His motherfucking wallet, and he has the audacity to toss a $20 bill onto the counter with the same grin that you still want to wipe the floor with. Your jaw hangs. 

“Keep the change,” he says, along with your name and grants you a wink as he grabs his items. 

“I’ll be seeing you on our date soon, gorgeous.” 

AUTHOR'S ENDING NOTE

thank you for reading! i've been getting so much love for this - y'all are amazing. if you would like to read an informal continuation, see here!

[najia-cooks]

[ID: A close-up on a dish with glossy noodles, spinach, carrot, mushroom, and sesame seeds. End ID]

잡채 / Japchae (Korean noodle stir-fry)

Japchae is a popular Korean dish made with glass noodles. Sweet potato starch noodles are fried in a flavorful sauce, combined with colorful, tender-crisp vegetables, and dressed with sesame; the result is chewy, savory, garlicky, slightly sweet, and highly satisfying. Because of its versatility and the ease of preparing large batches, japchae is frequently served for banquets at weddings and birthday celebrations.

"Japchae" is a compound of "잡" "jap" "mixed," and "���" "chae" "vegetables"; both syllables are Korean readings of Chinese characters ("雜" and "菜"). Like the name, modern japchae dishes combine Chinese and Korean elements: the cellophane noodles now considered central to the dish originated as a Chinese import towards the end of the 20th century. From the 17th century until then, japchae had been a royal court dish consisting only of stir-fried vegetables (frequently mushrooms, cucumber and radish).

Japchae, along with other Korean foods, is becoming more prevalent in the Philippines and Malaysia, by way of privately owned Korean restaurants usually owned by migrants. Dr. Gaik Cheng Khoo writes that, despite the South Korean government's campaign to promote the globalization of hansik (한식; Korean food), it is these independent restaurateurs who actually engage in Korean "gastrodiplomacy" by interfacing with clients in their particular contexts.

Recipe under the cut!

Patreon | Paypal | Venmo

Ingredients:

For the dish:

8oz (230g) 당면 / dangmyeon (Korean sweet potato starch noodles)

1 medium carrot, cut into a thick julienne

1 small yellow onion, sliced

2-3 green onions, cut into 2" pieces

6oz fresh spinach

1 cup (65g) sliced shiitake or wood ear mushrooms

4oz beef substitute of choice, or 1/2 cup (30g) soya chunks (chunky TVP)

1 clove garlic, chopped

Neutral oil, to fry

Sesame seeds, to garnish

Both dangmyeon (which may be also labelled "sweet potato vermicelli") and soya chunks / nutra chunks (from a brand such as Nutrela) may be found at an Asian grocery store.

For the sauce:

2 cloves garlic, grated

4 Tbsp Korean soy sauce

2-3 Tbsp brown sugar, to taste

2 Tbsp toasted sesame oil

1/2 tsp ground black pepper, or to taste

For the marinade:

1/2 cup vegetarian 'beef' stock from concentrate, or vegetable stock (only if using nutra chunks, which need to be hydrated)

1 tsp dark soy sauce

1/2 tsp brown sugar

1/2 tsp toasted sesame oil

Instructions:

1. Bring a large pot of water to a boil. Meanwhile, prep your vegetables and mix all ingredients for the sauce and marinade.

2. Mix beef substitute and all marinade ingredients to coat.

3. Once the water is boiling, blanch the spinach for 30 seconds to a minute, until bright green. Drain and shock in cold water. Squeeze out excess water, roughly chop, and dress with a bit of salt.

4. In the same water, boil sweet potato noodles for 6-8 minutes, until translucent and softened. A firm pinch should break the noodle.

5. When noodles are fully cooked, drain and shock in cold water to halt cooking. Cut them in a few places with kitchen scissors to make them easier to eat. Toss with a bit of sesame oil to prevent sticking.

6. While noodles are cooking, begin stir-frying the vegetables. Heat 1 tsp oil in a medium skillet on high. Stir-fry carrots, onion, and a pinch of salt for a minute or two until slightly softened.

7. Set aside and add more oil to the pan; stir-fry mushrooms for a couple minutes until they have released their water. Add garlic and sauté until fragrant.

8. Add green onion and cook for 30 seconds to a minute; do not allow it to soften too much. Set aside.

9. If using nutra chunks: drain and reserve liquid. Fry for a minute on high, agitating often, to brown. Pour in the rest of the marinade and cook until dry. If using another beef substitute: fry according to package directions.

10. Heat another Tbsp of neutral oil in a large skillet and add in noodles and about half of the prepared sauce. Stir fry, tossing often, until fragrant. Remove to a bowl and stir in vegetables, beef, and the rest of the prepared sauce. Garnish with sesame seeds and serve warm.

Leftovers may be served hot or cold, as a side dish or a main, or over rice.

[blkkizzat]

okay y'all im sicky and i want noods. tell me your fav brand/flavor of instant noodles, any kind japanese / korean /singapore / vietnamese, etc. im pretty sure i dont have covid but im so stuffed up its the only thing i can taste rn haha. ive been eatin jin but im on my last box.

you can comment or send in an ask (i just took more meds so i might pass out soon but future me thanks you!)

[icedsodapop]

It should go without saying that race plays a huge factor in all of this, but to state the unspoken: Being white means having systemic advantages people of color can only dream of. Not everyone with the skills to make delicious food will advance their career on merit alone.

It would be ridiculous to claim that people can’t cook whatever they want, and people criticizing cultural appropriation rarely make this point. But perhaps a better starting point is to question who gets to profit off of ethnic cuisines.

(...)

This creates a free-for-all situation where anyone who can manage to make money off of a type of cuisine may do so. We’d like to think that whoever makes the best food rises to the top, but there’s ample data suggesting that white people in the US have a much better chance compared to POC for things like accessing small business loans to start a restaurant or getting a ethnic cookbook publishing deal. 

(...)

At the end of the day, respecting and practicing authentic ethnic culinary arts may put a smile on the faces of POC. But materially, this branding benefits white food creators as they grow their businesses. @logagm has 2.7 million TikTok followers, enough to land lucrative brand sponsorships, attract TV deals, publishing opportunities, or investment in any Korean cooking business endeavor he may pursue in the future. While he cooks just like a Korean ajumma, a Korean ajumma making japchae on TikTok would likely not get the number of views — and the business opportunities they may help secure — he does.

“When a white chef profits off of the cultural capital of someone else’s culture, they should surrender some of that capital,” Adrian De Leon, assistant professor of history at the University of Southern California, told me in a phone call. 

We accept that when white food creators take the time to seriously study ethnic cooking, they are “paying their dues,” but what if white food creators literally paid their dues with money? Or hired and mentored POC to thrive in the industry? Or used their industry influence to lift up POC food creators from the same tradition? Or involved themselves in working with the communities that taught them how to make the delicious food making them rich?

Emphasis added by me

[skeletwinsauaskbox]

*starts cutting up ramen noodles fancily, wearing a stereotypical chef hat* alright alphys, welcome to the ramen noodle store *prepares mew mew kissy cutie inspired boba tea, sliding it to her* on the house for that, that is your drink while you wait, is there any order you would like to place? because you're a special customer, everything shall be free, this is our menu: /'-----------------------------------------------------'\ Noodles -------------------------------------------------------- Indomie Mi Goreng - 15G These fried noodles are a sweet-salty, umami-packed treat thanks to not one but five flavor packets: seasoning powder, seasoning oil, sweet soy sauce, chili sauce, and fried shallots. Know that this is not a brothy situation. Samyang -20G The buldak, or “hot chicken,” flavor packs a satisfying heat with or without broth, but if you crave even more heat, their 2x Spicy Hot Chicken ramen is double the fun. Don’t be fooled by the comical chicken mascot on the packaging. Eat the entire pack and your adrenaline will start pumping and sweat will start beading at your forehead. MìLà - 50G Unlike other instant noodles, Mila’s get flash frozen raw instead of cooked and dehydrated before shipping. So when you prepare them at home, you’re actually cooking them, not just reheating them. That means two things: they’re supremely fresh and they always come out perfectly bouncy. You can choose between three flavors including spicy Sichuan Dan Dan, Shanghai Scallion Oil, or savory-sweet Beijing Zha Jiang. Momofuku - 20G Its take feels inherently upscale—the noodles, a collaboration with the popular Taiwanese brand A-Sha, are air-dried instead of fried, and they use ingredients like Sichuan peppercorns for ramen that is loaded with flavor.  Nongshim Chapagetti - 30G Chapagetti (or, alternately, Jjapaghetti) is an instant noodle version of jajangmyeon, otherwise known as black bean noodles—a popular staple in Korean cuisine. Bouncy noodles are coated in a thick, umami sauce that easily clings to each noodle. 

/'-------------------------------------------------------'\ Boba Teas -------------------------------------------------------- Black Milk Tea - 10G Black milk tea is the most classic boba tea flavor, making it one of the best flavors to recommend to beginners and new customers. It's a delightful combination of black tea and sweetened milk blended to create a smooth and velvety drink. Taro Milk Tea - 10G No boba menu is complete without taro milk tea. Its stunning purple hue makes the drink an instant Undernet-worthy moment, and its balanced flavor appeals to virtually any customer. Brown Sugar Milk Tea - 15G Brown sugar milk tea's popularity is due to the distinctive tiger stripe pattern from the generous brown sugar drizzle on the sides of the cup, which adds a visually stunning element to the drink. Its taste is rich and smooth with a molasses-like sweetness that perfectly complements the robust black tea base.

Matcha Milk Tea - 15G Matcha, the vibrant and earthy Japanese green tea, offers a unique and refreshing flavor that tea lovers adore. Its taste is often described as vegetal, with a slightly bitter undertone that is balanced by a hint of sweetness. The tea is made by whisking matcha powder with hot milk and then combining it with milk or non-dairy creamer and a sweetener. Mew Mew Boba - 20G This boba tea, having originated from the 'Mew Mew Kissy Cutie' anime, is first seen in episode 7, when Mew Mew herself was sipping on it. Seeing the structure and layers, we couldn't help but resist and recreate it. Made from Starfait dust and a base of Sea Tea, this tea energizes you immensely, making you feel like you're as fast as a shooting star.

--------------------------------------------------------

(DUDE YOU MAKE THEM ALL SOUND SO GOOD FHRJFJKS)

[wangramen]

How Did Korean Ramen Evolve From Instant Noodles to Gourmet Delights?

Korean ramen has evolved dramatically over the years, rising from humble beginnings as an affordable meal to a globally recognized gourmet dish. With each innovation, from instant noodles to carefully crafted ramen bowls, Korean ramen reflects the country’s rich food culture while catering to the modern world’s desire for quick and delicious meals. In this blog, we’ll explore the journey of Korean ramen, its transformation, and why it’s become such a beloved staple across the globe. Along the way, we’ll also dive into some key ramen-related trends and keywords that have made it a culinary phenomenon.

The Origin of Korean Ramen: A Brief History

Korean ramen, or "ramyeon," traces its roots back to the 1960s, inspired by the instant noodles introduced by neighboring countries. While ramen has its origins in East Asia, specifically Japan and China, Korea quickly adapted it to create a unique version that appealed to local palates. The original ramen was simple—typically a basic broth with a packet of instant noodles. Over time, however, this simplicity turned into an art form, as ramen evolved to become a highly customizable dish with countless flavors and variations.

What began as a convenient, affordable, and filling meal for students and workers has now become a gourmet sensation, featured on restaurant menus and food blogs worldwide. The best Korean ramen is now seen as a symbol of Korean culinary innovation, combining traditional flavors with modern twists.

The Rise of Instant Noodles: Revolutionizing Fast Food

Instant ramen revolutionized the food industry by offering a quick meal option that anyone could prepare in minutes. Packaged in a variety of ramen flavors, these instant ramen recipes allowed people to enjoy a hearty meal without much effort. The instant noodle bowl has become a staple in homes, dormitories, and workplaces due to its convenience and affordability.

One of the reasons Korean ramen became globally popular is its ability to cater to various tastes. Whether you’re in the mood for something spicy, savory, or light, there’s a ramen noodle soup that fits your craving. Many variations use different ramen noodles ingredients, like vegetables, meats, or seafood, enhancing the overall experience.

The success of instant noodles isn't solely about convenience. The best instant ramen noodles offer a complex flavor profile that can easily rival more elaborate meals. Today, you can find everything from spicy ramen noodles near me to more nuanced, mild-flavored varieties that appeal to a wide audience.

From Packets to Bowls: The Art of Korean Ramen Bowls

As Korean ramen gained traction, chefs began experimenting with ways to elevate the dish. While ramen noodles packets near me were still popular, food enthusiasts sought out ramen dishes that offered a more gourmet experience. These gourmet bowls are often crafted with fresh ingredients, including handmade noodles, premium broths, and unique toppings.

Restaurants now serve specialized Korean ramen bowls that often feature rich, spicy broths and toppings like kimchi, tofu, pork, and eggs. This emphasis on fresh ingredients and traditional Korean flavors is what sets K-food apart from other ramen varieties around the world. Many eateries in Korea and abroad have made it a point to serve the best packaged noodles with added gourmet elements to entice ramen lovers.

Why Korean Ramen Is Unique: The Perfect Balance of Flavors

One of the things that makes Korean ramen distinct from other ramen dishes is the balance of spicy, savory, and umami flavors. Ramen food in Korea often incorporates a generous amount of chili powder, soy sauce, garlic, and fermented vegetables. These ingredients create a depth of flavor that is hard to find in other ramen brands.

For those who enjoy spice, noodle spicy ramen is a must-try. Known as some of the world's spiciest noodles, Korean ramen takes heat to a new level. These fiery bowls have gained cult status among spice lovers, particularly for those who seek out spicy ramen noodles near me.

On the flip side, milder varieties of ramen also exist for those who prefer a softer flavor profile. Whether it’s the rich, creamy broths or the tangy kimchi-infused noodles, ramen in Korea offers something for everyone.

The Shift Toward Premium and Gourmet Ramen

As the demand for more diverse and sophisticated flavors grew, Korean ramen began evolving beyond its instant roots. Gourmet ramen shops opened up in cities around the world, offering hand-pulled noodles, slow-cooked broths, and premium toppings like marinated eggs, pork belly, and seafood.

This shift was a response to consumers seeking more than just a quick meal—they wanted an experience. These high-end ramen dishes have raised the bar for what ramen could be. Now, good instant ramen is not just about convenience but also about creating a high-quality meal at home. With the right ingredients, even an instant noodle bowl can be transformed into a gourmet feast.

While cheap ramen noodles were once a major selling point, the modern-day ramen consumer is more interested in the quality of ingredients and the overall taste experience. Many people are willing to pay a higher ramen noodle price for the best quality, be it in restaurants or for premium best ramen brand products sold in stores.

Korean Ramen's Influence Worldwide

Korean ramen has not only captured the hearts of Koreans but also people around the world. As more people discover Korean culture through K-pop, K-dramas, and other exports, Korean food has naturally become a gateway for many to explore the culture. Korean ramen, with its bold flavors and satisfying texture, has become one of the most accessible ways for people to experience K-food outside of Korea.

Today, you can find the best Korean noodles and best Korean ramen in supermarkets, specialty stores, and even in online stores. Many fans of ramen around the world often search for "Korean noodles packet near me" to stock up on their favorite varieties.

Even in the era of fast food and pre-packaged meals, the appeal of ramen has not diminished. People still flock to ramen shops for authentic flavors, and supermarkets now carry ramen brands that cater to gourmet tastes. In fact, the ramen noodles can vary greatly depending on whether you are buying a simple instant noodle packet or a premium version.

How to Choose the Best Korean Ramen for You

With so many options available, how do you choose the best brands of ramen noodles? It often comes down to personal preference. For those who like spice, spicy ramen noodles near me are a perfect choice. If you prefer something more balanced, look for ramen varieties that offer rich broth flavors with mild seasoning.

Whether you’re looking for a quick meal or a gourmet experience, the world of Korean ramen has something for every taste bud. With endless possibilities for customization and innovation, it’s no wonder that Korean ramen has become a global culinary sensation.

Conclusion: Korean Ramen’s Ever-Evolving Journey

From a simple packet of instant noodles to a gourmet dining experience, the evolution of Korean ramen mirrors the innovation and creativity of Korean cuisine. With options ranging from cheap and easy to gourmet and premium, ramen has secured its place as one of the most beloved comfort foods worldwide. As we continue to embrace K-food trends and the search for the best packaged noodles, it’s clear that Korean ramen will remain a staple in kitchens and restaurants for years to come.

So, whether you’re savoring original ramen or exploring the flavors of the best noodles, one thing is certain—Korean ramen will continue to surprise and delight food lovers everywhere.

[httpskeopi]

Meal ideas under 200 cals

Note: calories will vary depending on the brand. Also sorry for using a lot of eggs in this but they're very versatile lol

These are for breakfast, lunch or a snack

1: egg on toast

1 slice of bread: 60-70 cals

1 egg: 60-70 cals

1 teaspoon butter or jam: average of 20 cals

Total: 160 cals

2: smoothie

1/2 cup of fruit: average 35 cals

1/2 scoop protein powder: average 50 cals

1 tablespoon flax seeds (optional): 40 cals

Vegetable powder (optional): between 0-15 cals

Milk (water optional): cals vary depending on kind and brand

Total: 130

3: egg and rice

1 egg: between 60-70 cals

1/3 cup of rice (change the amount of rice depending on your preference): 68 cals

1 teaspoon of soy sauce: 5 cals

Vegetables (optional. i like it with cucumber): 4+ cals depending on how much and the kinds you use

Chili pepper flakes (optional): 0 cals

Total: 140 cals

4. low effort cucumber salad.

Note: this isn't a Korean salad unfortunately since anytime I make it I don't have the right things.

7 slices of cucumber (add more or less depending on your preference): 6 cals

1 - 1 1/2 oz of pasta (this is based off whole wheat noodles. Use konjac or rice noodles for lower cal count): 98-147 cals

1 teaspoon of soy sauce: 5 cals

Red chili pepper flakes: 0 cals

(Add egg or meat for another form of protein if you want it)

Total: 109-159 cals

5. tuna sandwich

1 slice of bread: 65

1/3 can of tuna: 33 cals

(I like to add either a little mayo and soy sauce or salt to my tuna)

Apple: 40 cals for 1/2, 80 for whole

(Pears are also very good with this!)

Total: 138-178 cals

6. hard boiled egg on avocado toast

1 egg: 60-70 calories

1 slice of bread: 65 cals

1 1/2 tablespoon of avocado: 25 cals

Total: 150 cals

7. half a bagel with fruit

1/2 plain bagel: 110 cals

2 sliced strawberries: 8 cals

(optional: cream cheese)

Total: 118 cals

8. Scrambled eggs and pear slices

1 egg: 60-70 cals

1/2 a pear cut into slices: 45 cals

Total: 105

9. Rice cake and yogurt

1 plain rice cake: 28 cals

2 tablespoon of yogurt: 15 cals

1 teaspoon of sunbutter or peanut butter: 33 cals

(optional: top with a little bit of granola or cereal)

Total: 71 cals

10. Tuna and rice

1/4 cup of rice: 51 cals

1/2 can of tuna: 45 cals

2 teaspoons of mayonnaise: 20 cals

2 teaspoons of soy sauce: 10 cals

Total: 126 cals

[chappellrroan]

10 mark question how are you

okay basically day started with a nightmare (love that) i wanted to get new glasses today but it was raining and mereko manm nahi kiya i am also really really procrastinating and i think i will have exams by end of july smth (haven't opened books) also started rereading another manhwa that i used to love because i heard it getting adapted both anime and kdrama (hate the cast but anyways) also also i tried another brand korean noodles today it was cheesy+spicy i think i can safely say my spice tolerance is lil above average now the only actual productive thing that i did was grocery shopping though now your turn 😭

[miss-floral-thief]

lol dad bought some jajamyeon ramen?

[seokjinsonlyone]

most to least likely to end up with someone black

hoseok: idk i just get this feeling this vibe likeeeee it just make sense i see it like the way he carry himself like just look at the chicken noodle soup mv and tell me u can't see it and he literally has a song with j cole and if he in there with coleworld he is def in there wit da fam and then we got the whole time he had tinashe as his lockscreen and we all seen the my universe video like he took ole alien girl home idc idc and overall he just reminds me of my grandma so it make sense

jimin: no limit babe like i've seen this man bark at the thought of usher; and in general this year especially including his album jimin has just really been existing in spaces i didn't expect him to see and i am more than pleasantly surprised. like originally when i first made this he was near the bottom idk why bc he's literally performed to take you down but yeah he def up there now. like y'all remember that photo of him wit da choir for set me free SPEAKING OF SET ME FREE F YA OPPS?1!!1 HENNESSY AT NIGHT⁉️ LIKE IF BLACK PEOPLE HAD A REPRESENTATIVE BRAND OF LIQUOR IT WOULD BE HENNESSY LIKE COME ON and then just his personality is soooo i can't explain why he's all the way up here in this list properly but source: trust me bro

joon: listen we all know that joon be looking and be listening like he has a song with erykah badu with wale with anderson paak he be listening to musiq soulchild he is just made for a black woman (me) but he is a little further down on the list than i expected to put him only bc joon is just so korean and he loves korea and being korean that he might wanna keep it the country idk he definitely down for it tho we know he be looking and frfr this is just insurance for myself so if it don't happen i won't feel publicly played bc i called it but just know imma be somewhere on a ledge with my head in my hands wondering if i should do it or not okay kskslsk

yoon: u know i originally had yoongi near the bottom of the list solely bc he was a workaholic homebody and i was like he is not ending up with nobody much less somebody black if he spent all his time in his studio but now he in his social traveling era and i'm just like 🧐 bc clearly he has the ability to uphold foreign relationships (i.e. max, halsey...) and then i think about how he had all black backup dancers for his tonight show performance like i mean i'm not sure how much say they have in that kind of thing but it felt real deliberate to me and then there's the fact that yoongi just has the ability to look comfortable like he fit in anywhere like i'm thinking of that one photo where he was with one of juicewrld's producers and made homeboy look like he was the outsider in his own studio and then on tour it's clear that he got that dawg in him like he can handle his own he can handle ME which is crazy bc i be looking at men and knowing i'm way out of their depth but i'm telling you yoongi had the power to make me not look at jimin which is an insane ability so I'M JS idk if he would but he fo sho could if he wanted he got that lil poker face going so i'm not extremely confident but i can see it

jungkook: i’m not gon mention the fact that he said he liked girls with healthy sun kissed skin after that trip to la on american hustle life imma just leave that out i’ll also leave out normani at the bbmas what i will talk about is them meeting ms megan now ik jk claiming he ain’t shy no more but he still don’t be saying much except for when he met ms megan homeboy was showing up and showing out dancing talking teaching the choreo cackling for no reason man was grinning from ear to ear whole time nose got the workout of a lifetime from being continuously scrunched ALSO i mention this at least once a week but that r&b playlist he had going while he was folding his underwear???? my naega my naega u ain't listening to bryson tiller unless u is down for the cause but all this to say that it's really up in the air with him like as much as he could there is equal chance that he could not like he just got that pop propensity that sways him to the dark side but i could also see him ending up with someone east asian just as well which is fine with me or at least as fine as i can be knowing he's not with me

jin: as he is a permanent member of my bias line it really do hurt me a small amount that he is at the bottom of this list but i know my man 💅 i know mr “you can’t stop me i’m beyoncé” wouldn’t care about the racial difference at all like as long as y'all could communicate it's good in the hood and he is literally built like a black auntie like he would do so well at family functions rizzing up everybody from yo parents to yo grandparents, aunts, uncles, cousins he would fit so well but like can i see it happening in reality??? idk idk he is the most unpredictable man i've ever come across so i can't say nun definitively

tae: there's a lot of reasons why he could why he should like idk man i can just see it in his eyes and then there’s like how much he loves old school soul music and his reaction to h.e.r. at the award show that shall not be named and like how he was meeting john legend and i’m also thinking about how social he is and how he likes to befriend everyone like the potential is there it's right there mind u i'm ignoring the current state of affairs but considering how enamored he is with europe like literally dressed up as a nobleman or whatever for his photobook and when he went to that old people jazz lounge and he is really into golf y'all i just don't see it fr but ya know anything's possible

[storyweaverofgondor]

What's your favourite comfort food, or foods?

Indian or Chinese food. There is also this specific brand of instant Korean noodles i love. i love spicy and savory things. Beyond that nothing soothes me like a big ol' mug of hot tea.

[kendr1n]

First time buying sa isang legit Korean shop kasi request ng mga kasama ko sa ER na sana may kimchi daw na mag dadala kasi iihaw daw sila sa xmas party namin... so ayun di ko naman knows kung anong masarap na kimchi brand at san kukuha kaya ito nag try ako sa google at nakira ko itong Co Mart malapit sa infamous Ungka flyover lmao. Naaliw ako sa dami ng pagpipilian at kalahati dun di ko naman na babasa lmao. Aside sa kimchi kumuha ako ng parang snack na parang dulo ng cone ng ice cream tas bulgogi noodles (or hopefully bulgogi nga ba nakuha ko base lang sa picture lmao) at lastly yung legit White Rabbit candy na pwedeng kainin ang wrapper na parang lasang hostia sa simbahan 😂😂😂. Yung sa kimchi ito nalang pinili ko kasi ang ganda ng presentation nya tas para tumagal sa 21 pa naman kasi xmas party namin, yung other choice kasi is parang yung nasa tuperware na sya na na walang label kaya di ako sure kung matagal na itong ginawa or what... I think homemade yun ng korean owner na nag titinda sa store or idk baka assumero lang ako lmao. Anyways hopefully masarap sya hahaha