#Indian traditional products

[localnewspaper-blog]

Giri Launches its First Showroom in the United States

#Giri Launches its First Showroom in the United States #News #Event

Giri Launches its First Showroom in the United States The 70 years of Giri’s legacy now Opens in Sunnyvale, Bringing Indian Spiritual Traditions to Silicon Valley Giri, a premier retailer of Indian traditional and religious products, is thrilled to announce the grand launch of its first showroom in Sunnyvale, California. This significant expansion allows Giri to bring its extensive range of…

[inheritagex]

Inheritagex- Premier destination for exploring and celebrating the rich heritage and culture

Inheritagex is your go-to destination for delving into and celebrating the rich tapestry of global heritage and culture. We are committed to preserving and elevating the timeless traditions, artisanal crafts, and stories that weave together our shared human legacy. To know more:

Website: https://inheritagex.com

Email: connect@inheritagex.com

Contact Number: +91-‪9871905644

[therugfurnish]

Top Carpet Manufacturers in India: Weaving Tradition and Innovation

Rug manufacturing is surely one of the esteemed arts from the country.Today, India is among the world's largest exporters of handmade rugs, its manufacturers marrying centuries-old craftsmanship with contemporary design to feed a global market.

Conventionally, rug-making has been associated with centers like Bhadohi, Mirzapur, Jaipur, and Kashmir. Each region has its typical style and weaving technique. For example, Kashmir is famous for its silk rugs of high quality, usually with flowing floral motifs, while Bhadohi is characterized by geometrical patterns in woolen rugs. These skills have been passed on from generation to generation, maintaining the heritage and authenticity of Indian rugs.

Blending in New Ideas in Rug Manufacturing

Even though Indian manufacturers give maximum importance to traditional ways of manufacturing rugs, innovation is found in order to be aligned with modern taste and global trends. This fusion of old and new is something that makes Indian rugs different in the international market. There is a rise in experiments with new materials, designs, and technologies for making rugs that are not only pleasing aesthetically but eco-friendly and durable.

Another significant innovation hitting the Indian rug industry is eco-friendly materials.handmade rugs india With people starting to become more aware of the deteriorating environment, most manufacturers have started going green either in natural dyes, organic wool, or recyclable materials for their production. This does not only reduce the environmental impact but also appeals to those consumers who want home decor that is sustainable.

From the design point of view, this has broken the mold of traditional patterns as Indian rug manufacturers include contemporary styles. Most modern Indian rugs boast an abstract design, minimalistic patterns, or a vivid color palette that appeals to the taste of a young, more design-conscious consumer. Meanwhile, there is an interesting trend that looks toward timelessness whereby traditional motifs are mixed with modern tastes. The result is timeless yet trendy rugs.

Top Indian Rug Manufacturers

A few Indian rug manufacturers have carved a niche for themselves among the top-rated names of the global market in terms of both quality and innovation. Companies such as Obeetee, Jaipur Rugs, and The Rug Republic are only a few to name that exude the blend of tradition with modernity.

Obeetee is amongst India's oldest and most reputed rug manufacturers, with its base in Mirzapur.Handmade Rugs Manufacturer Founded as early as 1920, it has had ample time to establish itself in the high-quality art of manufacturing rugs by hand. Very well known, Obeetee goes for traditional craftsmanship in weavings apart from including modern elements in its designing. The company is also at the vanguard in terms of sustainability, using eco-friendly materials and practices in production.

Innovation in Jaipur has become coupled with Jaipur Rugs, an Indian enterprise based out of Jaipur. Directly working with artisans in rural India, the company provides resources and support to skilled artisans who can create this art of beauty in handmade rugs. In addition, Jaipur Rugs is known for its contemporary designs and social impact initiatives that are undertaken to uplift and empower local communities.

Then there is the Panipat-based enterprise known as The Rug Republic, which is another major player in this field.Rugs manufacturers in india It specializes in modern, eco-friendly rugs manufactured from recycled materials. Innovative approaches to design and sustainability make The Rug Republic the favorite of consumers in search of stylish and environmentally conscious home décor options.

Conclusion

The success of rug manufacturing in India comes from the perfect balancing of tradition with innovation. While preserving ancient techniques, Indian rug manufacturers also use new materials, designs, and technologies to create products finding their place in the hearts of every consumer all over the world. As these manufacturers keep evolving, they are not only keeping the rich rug-making heritage of India alive but setting new standards for quality and creativity in the global market.

[essentialoilbulk1]

The Perks of Opting For an Indian Attar Manufacturer and Supplier

Originating from the Indian subcontinent, attar has been an integral part of cultural and spiritual practices for centuries. Its rich, exotic fragrances are derived from flowers, herbs, and spices, creating a unique and long-lasting scent experience. The process of making attar is intricate and requires expertise, making the role of an Indian attar manufacturer and supplier crucial.

In this article, you’ll explore the numerous benefits of hiring an Indian attar manufacturer and supplier and why they are the ideal choice for sourcing high-quality attar.

Deep-rooted Knowledge and Skills

An efficient Indian attar manufacturer and supplier is renowned for their profound knowledge and skills in the art of attar making. Attar is crafted using natural methods, and Indian manufacturers excel in this art due to their deep-rooted understanding of the intricate process.

Authentic and High-Quality Products

An experienced Indian attar manufacturer uses time-tested methods and traditional ingredients to create fragrances that are true to their origins. This attention to detail guarantees that the attar retains its natural and rich essence, providing a genuine olfactory experience.

Eco-Friendly Production Practices

Sustainability is a key concern in today’s market, and Indian attar manufacturers are at the forefront of adopting eco-friendly production practices. Many suppliers focus on sustainable sourcing of raw materials and environmentally friendly production methods. This commitment to sustainability ensures that the attar is not only high-quality but also produced with minimal impact on the environment.

Cost-Effective Solutions

One of the significant advantages of hiring an Indian attar manufacturer and supplier is the cost-effectiveness. Indian suppliers often offer competitive pricing compared to international counterparts, making high-quality attar accessible at a more affordable rate. The combination of traditional craftsmanship and cost-effective production processes ensures that customers receive excellent value for their investment.

Efficient Production and Delivery

Indian attar manufacturers and suppliers are known for their efficient production processes and reliable supply chain management. They ensure timely delivery of products, meeting the demands of both domestic and international clients. The well-established distribution network allows for seamless logistics, ensuring that attar reaches its destination promptly and in excellent condition.

Strong Industry Relationships

Indian attar suppliers often have strong relationships with various stakeholders in the industry, including raw material suppliers and distribution partners. These connections enhance their ability to source high-quality ingredients and maintain a steady supply of attar. Businesses and individuals benefit from these established relationships through consistent product availability and reliable service.

Hiring an Indian attar manufacturer and supplier offers numerous advantages, including expertise in traditional craftsmanship, access to a diverse range of fragrances, commitment to sustainability, competitive pricing, and reliable supply chain management. Their deep-rooted knowledge and dedication to quality ensure that you receive authentic and high-quality attar, whether for personal use or business purposes. Embracing the rich heritage and superior craftsmanship of Indian attar can enhance your fragrance experience and provide exceptional value for your investment.

[singhvish158]

Pichwai Cow With Lotus Printed Red Jharokha MDF For Festive Decoration Crafts DIY

Design: Pichwai Jharokha

Colour: Red & Mix Color

Material: Vinayal Digital print (laminated) pasted on MDF

Size: 6X4.5 inches approx

Quality: High

Use Any kind of craft project, DIY, Wedding Decoration, Festival Decoration etc.

paper gift box, fake flowers, plastic flower decoration, flower decoration, artificial flower for decoration, flower bunches for decoration, home furnished flowers, artificial roses, artificial peonies, artificial lotus, home rangoli, flower line

[omegaincense]

Ugadi Magic: How Does Incense Elevate the Spirituality of the New Year?

Ugadi / Yugadhi Festival

In the gentle embrace of spring, as nature awakens from its slumber and the air is thick with the promise of new beginnings, we find ourselves at the doorstep of Ugadi – a festival that embodies the essence of tradition, spirituality, and renewal. Ugadi, also known as the Telugu and Kannada New Year, marks the commencement of a new chapter in the cosmic dance of time. It is a time for introspection, for casting off the shadows of the past, and embracing the light of a new dawn.

As we prepare to embark on this sacred journey, it is essential to understand the role that incense plays in elevating the spirituality of the New Year celebrations. Incense, with its ethereal aroma and ancient lineage, has long been revered for its ability to bridge the gap between the material and spiritual realms. It is a symbol of purification, of offering prayers and blessings to the divine, and of creating a sacred space in which to commune with the universe.

But how, exactly, does incense elevate the spirituality of Ugadi? Let us delve deeper into the mystical world of incense and uncover the magic that lies within.

The Scent of Tradition

In the heartlands of Andhra Pradesh, Telangana, Karnataka, and beyond, Ugadi unfolds amidst a tapestry of vibrant colors, joyful celebrations, and the fragrant aroma of incense. From the crackling flames of sacred hearths to the intricate patterns of Rangoli adorning doorways, every aspect of Ugadi is imbued with the scent of tradition.

Incense has been an integral part of Hindu rituals and ceremonies for centuries, its delicate fragrance serving as a conduit for prayers and blessings to reach the heavens above. As families gather to offer prayers of gratitude and seek divine guidance for the year ahead, the scent of incense infuses the air, creating an atmosphere of peace and tranquility.

A Gateway to the Divine

Ugadi is not just a celebration of the changing of the calendar; it is a moment of spiritual awakening, a time to connect with the divine within and without. Incense acts as a catalyst for this connection, its subtle fragrance serving as a reminder of the unseen forces that guide and protect us.

As devotees offer incense in temples and homes alike, they invite the presence of the divine into their midst, seeking blessings for a year filled with joy, abundance, and spiritual growth. The gentle tendrils of smoke rise, carrying prayers and aspirations to the heavens above, as we surrender ourselves to the cosmic dance of creation.

A Ritual of Renewal

Ugadi is a time of renewal, of casting off the old and embracing the new with hearts full of hope and spirits ablaze with joy. Incense plays a vital role in this process, serving as a symbol of purification and renewal.

As we light incense sticks and offer prayers of gratitude for the blessings bestowed upon us, we release the burdens of the past and open ourselves to the possibilities of the future. The scent of incense fills the air, cleansing our homes and hearts, and preparing us for the journey ahead.

Best Incense Choices for Ugadi Festival 

Tapovan Incense Sticks: Transport yourself to the tranquil depths of a verdant forest with Tapovan Incense Sticks. Let the earthy aroma of sandalwood and patchouli envelop your senses, guiding you on a journey of inner peace and serenity.

Haridwar Incense Sticks: Immerse yourself in the divine essence of Haridwar with these sacred incense sticks. Infused with the fragrance of holy herbs and flowers, each stick carries the blessings of the Ganges, filling your space with purity and sanctity.

Rose Drops Incense Sticks: Let the delicate scent of roses infuse your surroundings with love and harmony. Rose Drops Incense Sticks are a gentle reminder of the beauty that surrounds us, uplifting the spirit and soothing the soul.

White Flowers Incense Sticks: Step into a garden of pure white blooms with these enchanting incense sticks. Each stick is a testament to the timeless beauty of nature, filling your home with the fragrance of peace and tranquility.

Sandal Flora Incense Sticks: Embark on a journey of spiritual awakening with Sandal Flora Incense Sticks. The warm, woody scent of sandalwood combines with delicate floral notes to create an atmosphere of sacredness and devotion.

Kushi Masala Dhoop Sticks: Ignite your senses with the exotic aroma of Kushi Masala Dhoop Sticks. Each stick is a blend of aromatic spices and resins, evoking feelings of joy, contentment, and celebration.

Amulya Sandal Thick Dhoop Sticks: Experience the pure essence of sandalwood with Amulya Sandal Thick Dhoop Sticks. Rich and indulgent, these sticks fill your space with the warm, woody fragrance of sandalwood, creating an atmosphere of serenity and tranquility.

Bela Phool Dhoop Sticks: Elevate your spiritual practice with the delicate scent of Bela Phool Dhoop Sticks. Each stick is infused with the fragrance of fresh jasmine flowers, invoking feelings of purity, devotion, and reverence.

 Oudh Gold Incense Cones: Embark on a journey of opulence and luxury with Oudh Gold Incense Cones. Made from the finest oudh resin, each cone releases a rich, smoky aroma that lingers in the air, leaving you feeling indulged and pampered.

Shakti Sandal Cup Sambrani: Harness the power of divine energy with Shakti Cup Sambrani. Each cup is filled with sacred herbs and resins, invoking the blessings of the goddess Shakti and filling your space with strength, vitality, and protection.

Conclusion

As we stand on the threshold of Ugadi, let us embrace the magic of incense and allow it to elevate the spirituality of the New Year celebrations. Let us offer prayers and seek blessings with hearts full of gratitude and spirits soaring with joy. For in the scent of incense, we find not just fragrance, but a gateway to the divine – a reminder of the eternal connection between heaven and earth, and the boundless possibilities that await us in the year ahead.

[swapnagandhacollection]

Indian Wedding Guest Outfits In 2023

India is known for its rich cultural heritage and diverse traditions. The vibrant and ornate traditional wear adds to the opulence and grandeur of the celebrations.

When it comes to traditional wear at Indian marriages, Paithani Sarees steal the show. These sarees are known for their exquisite craftsmanship and intricate designs. Made with pure silk and adorned with rich golden motifs, a Paithani Saree is a true work of art. The vibrant colors and traditional patterns make it a favorite choice for brides and wedding attendees alike. It gracefully drapes around the body, highlighting the feminine charm.

Apart from Paithani Sarees, Paithani Dupattas also hold a special place in Indian wedding attire. These beautifully woven dupattas can elevate any outfit to a whole new level of elegance. Whether worn with a lehenga or a salwar suit, a Paithani Dupatta adds a touch of reality, making it a perfect choice for traditional Indian weddings.

Paithani Dresses have also gained popularity in recent years. These dresses are a fusion of traditional and contemporary styles, combining the charm of Paithani silk with modern silhouettes. They are ideal for those who want to make a fashion statement while still maintaining a touch of tradition.

For those looking for a more versatile option, Paithani Jackets are a perfect choice. These intricately designed jackets can be worn over a saree or paired with a lehenga, adding a layer of elegance to the overall look. With their rich colors and exquisite embroidery, Paithani Jackets are sure to turn heads at any Indian wedding.

At Swapnagandha Collection, we have a wide range of Traditional Paithani products. Visit our store/ Website to check out our variety of products. So hurry up and glam up for the coming Wedding Season.

[byzerodigital]

Ethnic Collection

Exclusive collection of Indian Traditional Wears. Celebrate our special moments with traditional style .

[satadharsweet]

Satadhar Sweet Shop - Explore Our Delectable Sweets and Namkeen

Welcome to the Satadhar Sweet Shop, where you can explore a tempting array of sweets and namkeen. Indulge in the flavors that have been cherished for generations. From classic favorites to contemporary delights, our shop is your gateway to sweet indulgence.

Shop Now Satadhar Sweet & Namkeen : https://satadharsweet.com/shop

[expobazzar]

Indian Handicrafts in USA and Global Markets : Rising Demand

Learn more about Indian handicrafts and which ones are most sought-after on the global market. India provides a wide variety of exquisite and one-of-a-kind goods because of its extensive tradition of traditional crafts, which range from stunning fabrics and intricate needlework to elaborate pottery and woodwork. Find out what makes the best handicrafts so popular and why they are so in demand from shoppers around the world.

[jimmysrinet]

How to Use Pinterest for Business: 9 Top Profitable Products for Indian Business Owners

As an Indian business owner, you might be wondering what you can sell on Pinterest to grow your business. Pinterest is a popular social media platform with over 250 million monthly active users, making it an excellent tool for reaching new audiences and showcasing your products. Here are some ideas for what you can sell on Pinterest as an Indian business owner Product1- Pinterest traditional…

[handweavers]

when i took a dye workshop on bali last year i worked with a traditional dye, ceriops tagal (indian mangrove), made from the heartwood and bark of the tree. it's been used as a very strong orange through russet through brown dye for thousands of years across the indian ocean world (so coastal eastern africa through south and southeast asia) and is notably used for dyeing orange through brown in indo-malay batik. it's a difficult dye to access now, though, especially if you're trying to do so ethically because the indian mangrove is endangered. there are some orgs that have sustainable grow ops across indonesia that harvest the dye only every few years and do so as a by-product of local industry, because ceriops tagal is an important tree for many villages across the region for wood and other necessary purposes. not harvesting the wood at all isn't helpful as a solution, so these orgs harvest at a sustainable pace and use as much of the trees as possible to reduce waste (and i believe they run as workers co-ops, so all workers are paid fair wages and decide their working conditions)

all that is to say that i got my hands on some of the dye extract from one of these orgs and made a dye vat a few days ago and left it to sit so the colour can improve while i prepare some cotton and silk yarns to be dyed. i started doing the actual dyeing today, and the process is a lot like working with indigo, in the sense that the dye sits cold in a large bucket and you dip the fiber for five minutes before wringing and letting it hang to dry. successive dips in the vat deepen the colour, and the vat can be used until it's exhausted (ie no more colour comes out of it). it gets stronger with age, and a unique characteristic of the ceriops dye is that the dye gets darker in the sun. the chemicals in the plant that cause this unique uv-darkening aspect are also found in unripe fermented persimmons, which have been used as a dye in japan (kakishibu) for centuries. both dyes also have a unique feature in that they create a textile that is water resistant, so the dyes have been used to create waterproof stencils and the sails of ships.

the ceriops bark is in the right cup in the top left photo; the orange dye in the other two photos is the colour typical of ceriops tagal.

[fireandiceland]

Hetalia characters with dishes typical for their country - part 1 (part 2 here)

Italy: Maritozzo (cream bread) -> This Roman milk bread is said to be dated back to times of Ancient Rome. The baked good is filled with generous amounts of whipped cream and somtimes decorated with fruit or pistachio. Young man also used it in courtship by hiding jewellery or a ring in the filling.

Germany: Breze(l) mit Schokolade (chocolate dipped pretzel) -> A baked pastry with sweet or salty toppings, best known for its distinctive symetrical, knotted shape. Dipped in chocolate the soft pretzel is a popular snack at funfairs and markets, but there are also small, crispy pretzels that are to be eaten like crisps/chips.

Japan: 和菓子 (wagashi; plant based sweet) -> Originally meaning "Japanese confectionery" the term now refers to a traditional dessert made from plant based ingredients. It's artful shapes are influenced by season, nature, or even poetry.

France: Quiche Lorraine -> A savoury tarte traditionally made with a filling of eggs, heavy cream, ham, and bacon. Today cheese is often added, though it is controversial among professionals. (In the drawing there seems to be leek added too which is not mentioned in the original recipe either.)

England: Scotch Egg -> Supposedly inspired by the Indian nargisi koftas, this dish consists of a hard-boiled or soft-boiled egg wrapped in pork (sausage meat) which is coated in breadcrumbs and then baked or deep-fried. Often served in pubs and a popular cold snack as well.

America: Hamburger -> A popular fastfood consisting of a patty (traditionally made from ground beef) between two halfs of a sliced bun. There are countless variations made with all kinds of additional ingredients and condiments, including expensive high-end versions with edible goldflakes.

Russia: пирожки́ (Pirozhki; stuffed bread) -> This popular street food is a baked good made from yeast-dough is typically boat-shaped and filled sweet or savory with meat, vegetables, fruit, jam or tvorog (an Eastern European fermented milk product with a consistency similar to curd cheese)

China: 小籠包 / 小笼包 (Xiaolongbao; steamed bun) -> Steamed dumplings made from leavened or unleavened dough traditionally filled with minced pork, traditionally eaten for breakfast. The top of the dumpling is closed by folding and pinching it. Authentical dumplings have at least 14 folds, preferably 18.

[fatehbaz]

Tallying every single tree in the kingdom. Endangered South Asian sandalwood. British war to control the forests. European companies claim the ecosystem. Failure of the plantation. Until the twentieth century, the Empire couldn't figure out how to cultivate sandalwood because they didn't understand that the plant is actually a partial root parasite, so their monoculture approach of eliminating companion species was self-defeating. French perfumes and the creation of "Sandalwood City".

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Selling at about $147,000 per metric ton, the aromatic heartwood of Indian sandalwood (S. album) is arguably [among] the most expensive wood in the world. Globally, 90 per cent of the world’s S. album comes from India [...]. And within India, around 70 per cent of S. album comes from the state of Karnataka [...] [and] the erstwhile Kingdom of Mysore. [...] [T]he species came to the brink of extinction. [...] [O]verexploitation led to the sandal tree's critical endangerment in 1974. [...]

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Francis Buchanan’s 1807 A Journey from Madras through the Countries of Mysore, Canara and Malabar is one of the few European sources to offer insight into pre-colonial forest utilisation in the region. [...] Buchanan records [...] [the] tradition of only harvesting sandalwood once every dozen years may have been an effective local pre-colonial conservation measure. [...] Starting in 1786, Tipu Sultan [ruler of Mysore] stopped trading pepper, sandalwood and cardamom with the British. As a result, trade prospects for the company [East India Company] were looking so bleak that by November 1788, Lord Cornwallis suggested abandoning Tellicherry on the Malabar Coast and reducing Bombay’s status from a presidency to a factory. [...] One way to understand these wars is [...] [that] [t]hey were about economic conquest as much as any other kind of expansion, and sandalwood was one of Mysore’s most prized commodities. In 1799, at the Battle of Srirangapatna, Tipu Sultan was defeated. The kingdom of Mysore became a princely state within British India [...]. [T]he East India Company also immediately started paying the [new rulers] for the right to trade sandalwood.

British control over South Asia’s natural resources was reaching its peak and a sophisticated new imperial forest administration was being developed that sought to solidify state control of the sandalwood trade. In 1864, the extraction and disposal of sandalwood came under the jurisdiction of the Forest Department. [...] Colonial anxiety to maximise profits from sandalwood meant that a government agency was established specifically to oversee the sandalwood trade [...] and so began the government sandalwood depot or koti system. [...]

From the 1860s the [British] government briefly experimented with a survey tallying every sandal tree standing in Mysore [...].

Instead, an intricate system of classification was developed in an effort to maximise profits. By 1898, an 18-tiered sandalwood classification system was instituted, up from a 10-tier system a decade earlier; it seems this led to much confusion and was eventually reduced back to 12 tiers [...].

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Meanwhile, private European companies also made significant inroads into Mysore territory at this time. By convincing the government to classify forests as ‘wastelands’, and arguing that Europeans would improves these tracts from their ‘semi-savage state’, starting in the 1860s vast areas were taken from local inhabitants and converted into private plantations for the ‘production of cardamom, pepper, coffee and sandalwood’.

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Yet attempts to cultivate sandalwood on both forest department and privately owned plantations proved to be a dismal failure. There were [...] major problems facing sandalwood supply in the period before the twentieth century besides overexploitation and European monopoly. [...] Before the first quarter of the twentieth century European foresters simply could not figure out how to grow sandalwood trees effectively.

The main reason for this is that sandal is what is now known as a semi-parasite or root parasite; besides a main taproot that absorbs nutrients from the earth, the sandal tree grows parasitical roots (or haustoria) that derive sustenance from neighbouring brush and trees. [...] Dietrich Brandis, the man often regaled as the father of Indian forestry, reported being unaware of the [sole significant English-language scientific paper on sandalwood root parasitism] when he worked at Kew Gardens in London on South Asian ‘forest flora’ in 1872–73. Thus it was not until 1902 that the issue started to receive attention in the scientific community, when C.A. Barber, a government botanist in Madras [...] himself pointed out, 'no one seems to be at all sure whether the sandalwood is or is not a true parasite'.

Well into the early decades of twentieth century, silviculture of sandal proved a complete failure. The problem was the typical monoculture approach of tree farming in which all other species were removed and so the tree could not survive. [...]

The long wait time until maturity of the tree must also be considered. Only sandal heartwood and roots develop fragrance, and trees only begin developing fragrance in significant quantities after about thirty years. Not only did traders, who were typically just sailing through, not have the botanical know-how to replant the tree, but they almost certainly would not be there to see a return on their investments if they did. [...]

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The main problem facing the sustainable harvest and continued survival of sandalwood in India [...] came from the advent of the sandalwood oil industry at the beginning of the twentieth century. During World War I, vast amounts of sandal were stockpiled in Mysore because perfumeries in France had stopped production and it had become illegal to export to German perfumeries. In 1915, a Government Sandalwood Oil Factory was built in Mysore. In 1917, it began distilling. [...] [S]andalwood production now ramped up immensely. It was at this time that Mysore came to be known as ‘the Sandalwood City’.

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Text above by: Ezra Rashkow. "Perfumed the axe that laid it low: The endangerment of sandalwood in southern India." The Indian Economic and Social History Review, Volume 51 (2014), Issue 1, pages 41-70. First published online 10 March 2014. DOI: 10.1177/0019464613515533 [Bold emphasis and some paragraph breaks/contractions added by me. Italicized first paragraph/heading in this post added by me. Presented here for commentary, teaching, criticism purposes.]

[julymusings]

jalebi baby !

or; Dick Grayson and his Indian gf hosting Diwali 🧨☄️🎆

dick grayson x indian!fem!reader, like one euphemism i originally wrote more but it was kinda off-topic so i didn't include it. but if this ends up like...resonating particularly deeply with anyone i'll make another part also never quite got an answer on that friends question... Read Jason's version here !

In the years you’ve been with Dick, he’s celebrated multiple Diwali’s with you. He’s familiar with the customs and practices by now, knows the story behind the holiday, and has space in his closet for the several traditional garments he’s collected over the course of your relationship. But this year is different; this year, you are the hosts.

The day before, you were a mess. Rife with stress and nerves over your first time hosting the family party, an unspoken rite of passage into adult life. He had to basically drag you away from your checklist so he could sit you down and pamper you, massaging coconut oil into your scalp so you could relax. You can’t lie, though, it did help. That, and him being extra generous while washing it out in the shower later. You slept like a baby that night, worries long forgotten.

When the time for the party comes, he’s looking so…

He’s wearing a kurta that perfectly matches the cerulean of his eyes and has a shimmering silver paisley pattern, and he wears it with the sleeves pushed up to his elbows to put his tan, muscled forearms on display. (*Barking*)

Like the gentleman he is, he helps you drape your sari. He presses the pleats flat, secures the pins in place, all with a graceful precision that makes the finished product better than you could ever achieve. He’s pouting the whole time, though, because no matter how much you insist that it’s magenta, it still borders too close to red for his taste.

“It’s magenta, Dick.” “That’s basically red! Why don’t you just wear one that says ‘I Hate Nightwing’ in huge letters?” “Dickie, don’t be ridiculous…you know the pleating would hide the words.”

You thought that was hilarious, but he’s EXTRA pouty after that.

He can’t be mad at you for long, though, not when you’re looking like that. The gold border of your garment, the sparkle of your gold jewelry, and the rosy color against your brown skin with a bindi to match…you’re practically glowing. And if you’re wearing paayals (bell anklets)…that dainty twinkle that follows you when you walk— hold on, he needs a minute. He thinks he’s died and gone to heaven because there’s an angel in front of him.

While you’re spending the whole party running around and looking after everything, he’s looking after you. He’s making sure you take sitting breaks, he’s bringing you water, he’s feeding you while you’re cooking, and taking over the cooking (when you let him) so you can take some time to actually enjoy the party.

For dessert you prepare his favorite (jalebi) but every time you remove one from the pot and place it in the serving dish, two seconds later it’s gone. He tries to pin it on one of your relatives, which results in said relative calling him lode (lode-eh), and you having to sequester him in another room so you can finish cooking.

While you take him on his walk of shame, he asks you what that means and you lovingly reassure him that it’s nothing bad. (It isn’t, technically…I mean it is his name, right?)

I didn't include this in Jason's version but I think while Dick likes jalebi, Jason is a gulab jamun kinda guy

divider from here