#Indian salmon fish

[hardcollectionzombie]

When it comes to fueling your fitness goals, few foods pack as much protein and beneficial nutrients as salmon fish. Known in India as rawas, Indian salmon fish is a powerhouse of essential nutrients that can significantly enhance your diet, especially if you’re focused on building strength and muscle. Whether you’re a seasoned athlete or just starting your fitness journey, incorporating salmon into your meals can provide the boost you need. Let's explore how salmon fish fuels your fitness goals and how you can conveniently buy rawas fish online.

[themessykitchen]

coconut salmon curry

[uncomplicatedcooking]

Pepper Masala Fish

[headbangervoice]

Cuisine - Indian-Spiced Baked Fish

This is a very simple recipe for baked fish, best with tuna steaks or salmon fillets. The fish is marinated with spices for a couple of hours and then baked in the oven.

[kulturni-lift-jelkovec]

Indian-Spiced Baked Fish Recipe The best fish to use for this recipe to bake is salmon fillets or tuna steaks. After spending a few hours in a spice marinade, the fish is baked in the oven. 1 teaspoon garlic powder, 4 teaspoons olive oil, 4 tuna steaks, 4 teaspoons white vinegar, 1 teaspoon ground cumin, 1 teaspoon onion powder, 1 teaspoon ground coriander, 1/2 teaspoon dried tarragon

[luckystorein22]

Discover the Unforgettable Flavors of Jim's Wild Alaska Pink Salmon: A Taste Sensation from the Untamed Waters!

Are you ready to embark on a culinary adventure like no other? Brace yourself for the extraordinary taste of Jim's Wild Alaska Pink Salmon, a true delight for seafood enthusiasts. This remarkable offering brings together the untamed waters of Alaska and the exceptional skills of our experienced fishermen, resulting in an unparalleled gastronomic experience.

With Jim's Wild Alaska Pink Salmon, prepare to tantalize your taste buds with a flavor profile that is both robust and delicate. Each succulent bite takes you on a journey through the pristine waters, capturing the essence of the wild Alaskan wilderness. Our commitment to sustainable fishing practices ensures that every piece of salmon is responsibly sourced, allowing you to savor this delectable delicacy with a clear conscience.

One of the distinguishing features of Jim's Wild Alaska Pink Salmon is its vibrant pink hue, which is indicative of its remarkable freshness and superior quality. Every fillet is carefully hand-selected to ensure optimal taste and texture, making it a culinary masterpiece in its own right.

Whether you choose to grill, bake, or pan-sear our Pink Salmon, it promises to be a showstopper on any dining table. Its firm yet tender flesh, infused with natural oils, guarantees a melt-in-your-mouth experience that will leave you craving more. The subtle sweetness and delicate aroma will transport you to the untamed wilderness of Alaska, where nature's bounty knows no bounds.

The versatility of Jim's Wild Alaska Pink Salmon knows no bounds. It lends itself to a wide range of culinary creations, from simple yet elegant salads and sushi rolls to exquisite pasta dishes and gourmet spreads. Elevate your recipes with this exceptional ingredient, and watch as your culinary masterpieces come to life.

Not only does Jim's Wild Alaska Pink Salmon offer an unforgettable gastronomic journey, but it also boasts numerous health benefits. Packed with omega-3 fatty acids, high-quality protein, and essential vitamins and minerals, it nourishes your body while indulging your senses.

So, why wait? Dive into the world of Jim's Wild Alaska Pink Salmon and let its unforgettable flavors transport you to the untamed waters of Alaska. Experience the true essence of nature's bounty and savor a taste sensation that will linger in your memory for years to come.

[dandelionsresilience]

Good News - July 8-14

Like these weekly compilations? Tip me at $Kaybarr1735! And if you tip me and give me a way to contact you, at the end of the month I'll send you a link to all of the articles I found but didn't use each week!

1. Zoo welcomes birth of four endangered horse foals

“[The Marwell Zoo in GB] said it was "delighted" to welcome the arrivals to the endangered Przewalski’s horse herd. All four are female and said to be "doing well" after two were born in May and two in June. […] “These horses, that were previously listed extinct in the wild, are an example of how zoo breeding programmes can help restore threatened species around the world.” […] All the Przewalski’s horses alive today are descended from just 12 individuals. Current estimates suggest there are 178 mature individuals living in the wild.”

2. Restoring woodlands and planting trees for sustainability success

“In 2023, [the Marwell Zoo] planted 9,000 new trees […] both within the zoo and on our surrounding land. […] Marwell tries to encourage natural feeding behaviour and nutrition by including leafy material [in animals’ feed] as much as possible. […] Planting more trees and enhancing management of our existing woodlands, prepares the way to further self-sufficiency in browse production in the future. Plus, it creates new habitats for wildlife in our woodland areas.”

3. Inclusive Playgrounds Allow Children Of All Abilities To Play

“With ramps allowing children in wheelchairs to ascend the central play structure, as well as numerous other swings and apparatus usable for children of all abilities, the 16,000-square-foot P.K.’s Place is St. Paul’s first fully inclusive playground. […] To be universally accessible, a play area must have at least 70% of its play features fully accessible, far more than required by the Americans with Disabilities Act (ADA). […] Play areas should allow parents and grandparents with disabilities to participate as well.”

4. Combination treatment can increase human insulin-producing cells in vivo

“[Diabetes-model mice] were treated with the combination therapy [of a plant product called harmine and “a widely used class of type 2 diabetes therapy”] and their diabetes was rapidly reversed. Strikingly, human beta cell numbers increased by 700 percent over three months with this drug combination. "This is the first time scientists have developed a drug treatment that is proven to increase adult human beta cell numbers in vivo. This research brings hope for the use of future regenerative therapies to potentially treat the hundreds of millions of people with diabetes," said Dr. Garcia-Ocaña, the paper's corresponding author.”

5. Decades of Dedication: Australia’s Largest Ongoing Urban Restoration Project

“[Friends of Lake Claremont] has transformed the area into a thriving ecosystem, re-establishing native habitats and fostering biodiversity. This year, 800 native seedlings (100 trees, 350 shrubs and 350 ground covers) have been planted on the northwestern buffer of Lake Claremont. Volunteers replaced a large Port Jackson fig (Ficus rubiginosa) affected by [beetle] infestation with native plants to enhance the local wildlife habitat, thereby benefiting insects, frogs, birds and brown bandicoots. […] Overall, the project contributes to the area’s function as a regional ecological corridor, linking inland bushlands, the Swan River and the Indian Ocean.”

6. Important habitat for fish in Heart of the Fraser now conserved

“British Columbia’s iconic salmon now have more protected spawning habitat in the lower Fraser River, thanks to the Nature Conservancy of Canada’s (NCC’s) conservation acquisition of Carey Island. […] Carey Island and its gravel channels offer calm and crucial spawning and rearing habitat for the river’s fish and aquatic species. […] The Pelólxw Tribe […is also] actively working to restore the resilience of aquatic habitat within this stretch of the Lower Fraser. NCC is exploring opportunities to collaborate with the Pelólxw Tribe in support of their vision for stewardship of the area, which prioritizes both ecological and cultural values.”

7. Prime editing efficiently corrects cystic fibrosis mutation in human lung cells

“[R]esearchers have developed a gene-editing approach that efficiently corrects the most common mutation that causes cystic fibrosis, found in 85 percent of patients. With further development, it could pave the way for treatments that are administered only once and have fewer side effects. The new method precisely and durably corrects the mutation in human lung cells, restoring cell function to levels similar to that of Trikafta [the standard treatment since 2019].”

8. Montana’s High Court Considers a Constitutional Right to a Stable Climate

“At issue was the appeal of a decision last year, when a Montana judge blocked a state law that prohibited agencies from considering climate impacts when deciding whether to approve fossil fuel projects such as new power plants, pipelines or mining. The ruling, by District Judge Kathy Seeley, was prompted by a lawsuit filed by 16 youths who argued that the law violated Montana’s constitutional right to a “clean and healthful environment.” It was the first ruling in the United States to effectively establish constitutional rights to a stable climate[….]”

9. The US is about to get its first solar-covered canal

“The first canal-based solar project in the U.S. is nearing completion on tribal lands south of Phoenix, Arizona. […] The long, narrow solar array design would snake along the line of the canal and tap into the local electrical distribution grid every 1,000 feet, or every one megawatt. […] “Canal solar allows for greater power production per land size, cleaner water, less power transmission losses, and significant reduction in evaporation[….]” Covering the entire 8,000 miles of canals and waterways managed by the Bureau of Reclamation with solar panels could generate over 25 gigawatts of renewable energy and reduce water evaporation by tens of billions of gallons[….]”

10. Camera traps offer glimpse of first beaver born in Northumberland for 400 years

“"It’s such a relief that they have bred successfully and to see a new fluffy kit swimming with the family[….]” In just one year [since releasing the beavers], there has been a noticeable increase in resident trout, says the National Trust, along with more regular visits from kingfishers and grey herons. There are more insects at the site, too, thanks to the organic matter that builds up behind the dams, which in turn provides food for Daubenton’s bats. […] Beavers also play an important role in creating habitats that are more resilient to the effects of climate change[….]”

July 1-7 news here | (all credit for images and written material can be found at the source linked; I don’t claim credit for anything but curating.)

[literaryvein-reblogs]

Writing Notes: Herbs, Spices & Seasoning

Herbs and spices can add flavor and variety to your food.

Use a little at first, then add more when you are sure you like the flavor.

To substitute dry herbs for fresh, use ¼ teaspoon powder or 1 teaspoon crushed for 1 tablespoon fresh chopped herbs. Some herbs and spices are expensive.

You might want to buy only a few of the less expensive herbs and spices you will use.

Herbs and spices lose flavor and can spoil or get buggy if kept in the cupboard longer than a year.

If you use herbs and spices slowly, buy small containers, or store them in the freezer.

Uses of Herbs, Spices & Seasonings

Allspice - A mixture of cinnamon, nutmeg and cloves. Use in fruit desserts, pumpkin pie, apple cider, cakes, cookies, chicken, beef and fish dishes.

Basil - Tomato and egg dishes, stews, soups and salads

Bay leaves - Tomato dishes, fish and meat dishes

Celery seed - Juices, soups, salads, vegetables, pot roasts, poultry, rolls and biscuits

Chili powder - Chili, bean and rice dishes

Chives - Potato dishes, soups, dips and sauces

Cilantro - Latin American, Indian and Chinese dishes, salsa, stir fries, (Coriander leaves) legume or rice salads, hot cooked rice, grilled chicken or fish, or a dish of ripe tomatoes. Use fresh if possible.

Cinnamon - French toast, fruit and fruit salads, sweet potatoes, pumpkin and squash, puddings and apple desserts, ham or pork chops

Cloves - Whole cloves on ham or pork roast; ground cloves to season pear or apple desserts, beets, beans, tomatoes, squash and sweet potatoes

Coriander seed - Middle Eastern dishes, spice cakes and cookies, soups, roast pork and salad dressing

Cumin - Mexican, Middle Eastern and Indian dishes; beef and lamb, dry bean dishes, marinades, chili and tomato sauces; ingredient in curry powder

Dillweed - Tuna or salmon salad, potato salad, pickles, dips and sauces

Garlic - Mexican, Italian and Oriental dishes and in salad dressings; can be used fresh or dried, minced or powder

Ginger (fresh) - Oriental dishes, marinades for chicken or fish, fruit salad, dressings

Ginger (ground) - Gingerbread, spice cake, pumpkin pie, poultry or meat, soups, stews, stuffing, squash, sweet potatoes

Ground peppers: black, Cayenne & white pepper - Meats, casseroles, vegetables and soups

Italian seasoning - A mixture of marjoram, oregano, basil and rosemary; use in Italian dishes such as spaghetti

Marjoram - Egg and cheese dishes, meats, fish, poultry and vegetables

Mint - Fruit salads and fruit soups, melon, berries, cold fruit beverages, cooked carrots or peas, chilled yogurt soup, lamb, tabbouleh

Mustard - Sauces for meat and fish, in marinades, salad dressings, chutneys, pickles and relishes

Nutmeg - Cooked fruits, pies and desserts, baked items, spinach, sweet potatoes, eggnog and French toast

Onion - Any dish where onion flavor is desired; can be used fresh or dried (minced or powder)

Oregano - Italian dishes, chili, omelets, beef stew, meat loaf, pork and vegetables such as broccoli or tomatoes

Parsley - Meat, soup or vegetable dishes; adds color

Paprika - Stew, chicken, fish, potatoes, rice and hard-cooked eggs

Rosemary - Egg dishes, meats, fish, soups and stews, and vegetables

Thyme - Fish, poultry or meats, in soups or stews, vegetable salads

If these writing notes help with your poem/story, do tag me. Or send me a link. I'd love to read them!

More: On Food More: Word Lists

[theambitiouswoman]

Best Supplements for Focus and Concentration:

Omega-3 fatty acids: Omega-3 fatty acids have been shown to improve cognitive function and may help with focus and attention. They can be found in fatty fish, such as salmon, and supplements.

2. Ginkgo biloba: This herb has been used for centuries to enhance cognitive function and improve memory. Some research suggests that ginkgo biloba may improve focus and attention.

3. Bacopa monnieri: Bacopa monnieri is an herb that has been used in traditional Indian medicine to enhance cognitive function and memory. Some studies suggest that it may improve focus and attention.

4. L-theanine: L-theanine is an amino acid that is commonly found in green tea. It has been shown to improve attention and focus and has a calming effect.

It's important to note that the effects of supplements can vary greatly from person to person, and what works for one person may not work for another. Additionally, the quality and purity of supplements brands can vary widely, so it's important to purchase from reputable sources or try out a few different ones to see which works best for you. You can try these individually or purchase combined. Alternatively, you can incorporate more foods that have these ingredients into your diet if you do not want to take supplements pills/powders.

[fishenjoyer1]

Fish of the Day

Today's fish of the day is the brown trout! suggested by Rion, thank you Rion. Remember, I am always taking fish suggestions!

The brown trout, scientific name Salmo trutta, is well known for their widespread range, and multiple ecotypes. Brown trout live in oceans, lakes, and rivers alike, helping with their wide domain. The native range of the brown trout is across most of Europe, Western Asia, and across some countries of Northern Africa. More specifically, from as far north as Norway, and offshoots of the White sea in Russia And their southern limit is the Atlas mountains of Northern Africa. Particularly concentrated in Western Europe and England, it has gained them the nickname European Trout.

However, brown trout have also been introduced outside of their natural range, originally this was done because they are stable and self sufficient, and the hope was to allow fishing of them recreationally. Introduced into: Tasmania, The Himalayas, the Indian Ocean, South Africa, Newfoundland, and across rivers in America This has since hugely backfired. These fish are far more aggressive than other trout species, competing with native trout species, salmon, smaller fish, and any other fish with similar diets. Despite this, they are beloved by fishers.

The diet of the brown trout is best described as whatever fits in their mouths. Consisting of small invertebrates when they're still fry and juvenile, mostly bugs exist on the surface of the water, and eggs they can find. As brown trout get larger they will eat anything they can catch: frogs, smaller fish, crustaceans, and other brown trout. This is part of why they are such an issue for native fishes, as they are particularly aggressive for trout, both competing for food sources, and predating them once large enough. They can reach sizes of 15-22 inches in length on this diet, larger than many other native fish in the waters they're invading.

Ecotypes are based on what area these fish are living in, the three leading ones being a riverine ecotype, called river trout, a lacustrine ecotype, called lake trout, and anadromous ecotype, which live in seas or oceans, and migrate up rivers to spawn. All of these ecotypes migrate for spawning, however ones that already live in freshwater will simply move to freshwater areas that they were also spawned in to have their children. Visually, they can range from silvery to shades of red and brown, occasionally being confused with brook trout, or Atlantic salmon

Have a good day, everyone!

[thatonegaycactus]

Do Y'all remember my pixel art of the fish swarm? Yeah have a more updated one since the last one! I've added quite a few fish since then, all fishes under cut as usual

If you have a fish suggestion feel free to let me know!

the 65 fishes in this:

Common carp, Electric Eel, Brook Trout, White sturgeon, Oman bullhead shark, Banded pipe fish, Sand tigershark, Hagfish, Devil's hole pupfish, Brown Trout, Regal Angelfish, Burbot, Cobia, Black-tip reef shark, redtail catfish, Golden trout, Sockeye salmon, Rainbow trout, Zebra moray eel, American eel, Goliath Grouper, Blackfin tuna, Longbill spearfish, Roosterfish, European perch, Blue parrotfish ,Halibut, Snowflake moray eel, Mahi-Mahi, Reef triggerfish, Atlantic Wolffish, California Sheephead, Sea lamprey, Giant oarfish, West indian AND Indonesian Coelacanth, Goblin shark, White spotted puffer, Reef Manta ray, Saddleback clownfish, Tiger shark, Gulper eel, Pacific Barreleye, White-tip reef shark, Reef stonefish, Telescopefish, Striped bass, Spotted gar, North atlantic Opah, Louvar, Ocean sunfish, Common remora, Slender sunfish, Silver cheeked toadfish, Great barracuda, Ribbon eel, Australlian angelshark, Tripod fish, Great hammerhead, Arapaima, Striated frogfish, Spotted ratfish, Leafy seadragon, Whaleshark, Southern stingray

[scotianostra]

8th December 1987: The Scottish Land Court ordered the English owner of the Hebridean Island of Soay to sell more than half the island to a crofter who had lived there for more than 41 years.

Born in 1919, Joseph "Tex" Geddes - typically, he claimed he was given his nickname by a Red Indian fellow commando.

By his own account, he was born in Peterhead, Aberdeenshire, and taken to Canada by his father when he was two, following a trivial altercation with the police. Others maintain he was raised by an aunt, the youngest of three fighting brothers, in Easter Ross, and never went to Canada in his life. His neighbours in nearby Skye believed that he hailed from Australia.

In the book Hebridean Sharker Tex Geddes describes his exploits during the 1950s as a hunter of basking sharks in the waters of the Minch, between the Inner and Outer Hebrides. Using an adapted whaling harpoon, he and his crew stalked these huge fish often in perilous conditions, the liver of which is a valuable source of oil.

Always a maverick, before World War Two Geddes had been a boxer and a rumrunner to Newfoundland. During the war he established a reputation as an expert knife-thrower and bayonet fencer and served in the Special Forces with fellow hebridean Gavin Maxwell (author of Ring of Bright Water), and was a central character in Maxwell's Harpoon at a Venture

He combined the hazardous pursuit of sharks with crewing the local lifeboat, ring-net fishing, lobstering, deer-stalking and salmon poaching.

Thesubject of previous posts, historian of Gaelic culture Margaret Fay Shaw said of him: "Tex was a great storyteller and important as such. He was also immensely kind, and had that hunger for life and fun that is essential if you are to make a go of living in these islands. The Hebrides needs more people like Tex Geddes. So does the world

He went on to purchase the tiny island of Soay, where he lived with his wife Jeanne, Geddes continued fishing basking sharks, selling unprocessed livers rather than processed oil to Glasgow.While much of the remaining population of the island evacuated to Mull in 1953, Geddes and his family remained. Geddes protested at the lack of emergency telephone services and with the threat of loss of postal service to the remaining inhabitants of the island, he asked people to send him registered letters and packages. As a result the service was kept with post arriving once a month.

Today the island has a population of three, and the post arrives once a month. The population peaked at 158 in 1851, following eviction of crofters from Skye in the Clearances.

Tex Geddes, died on 11th April 1998 while returning from a bagpiping competition in the Outer Hebrides

[chaoscouncilcreaturecorner]

Water & Beach-Themed Names & Pronouns List

Names:

🤍 Masculine Names:

🐚Caspian - Origin: Caspian Sea

🐳Kai - Origin: Hawaiian - Meaning: "Sea"

🐚Ren - Origin: Diminutive of Rene or Japanese - Meaning: "Water lily; Lotus"

🐳Maxwell - Origin: Scottish - Meaning: "Great steam"

🐚Clyde - Origin: Scottish River Name

🐳Alon - Origin: Hebrew; Filipino Word - Meaning: "Oak tree; Wave"

🐚Solomon - Origin: Christianity; Hebrew - Meaning: "Underwater bridge; Peace"

🐳Earwyn - Origin: English - Meaning: "Friend of the sea"

🐚Salmon - Origin: Hebrew; English; French - Meaning: "Salmon; Peace"

🐳Mortimer - Origin: French - Meaning: "Dead sea; Stagnant sea"

🖤 Feminine Names:

🫧Cordelia - Origin: Latin; Celtic - Meaning: "Heart; Daughter of the sea"

🦑Mira - Origin: Latin, Slavic, Arabic, Sanskrit - Meaning: "Admirable; Peace; Female ruler; Ocean"

🫧Maya - Origin: Greek; Central American Indian empire name; Latinate Variation of May; Spanish, diminutive of Amalia; variation of Maia; Hebrew - Meaning: "Water"

🦑Talia - Origin: Hebrew; Australian Aboriginal - Meaning: "Gentle dew from heaven; By the water"

🫧Tallulah - Origin: Choctaw, Irish - Meaning: "Leaping water, Lady of abundance"

🦑Maren - Origin: Latin - Meaning: "Sea"

🫧Sabrina - Origin: Celtic, Latin name for the River Severn

🦑Marina - Origin: Latin - Meaning: "From the sea"

🫧Guinevere - Origin: Welsh - Meaning: "White shadow; White wave"

🦑Jennifer - Origin: Cornish variation of Welsh Guinevere - Meaning: "White shadow; White wave"

🩶 Neutral/Androgynous Names:

🌊Haf - Origin: Welsh; Icelandic - Meaning: "Summer; Ocean"

🦈Current - Origin: Water current - Meaning: "The motion of the Ocean"

🌊Siren - Origin: Greek Mythology

🦈Tasi - Origin: Chamorro; Christianity - Meaning: "Ocean; Sea"

🌊Dipsi - Origin: Hindu; Bislama - Meaning: "Light; Ocean"

🦈Daria/Darius - Origin: Persian - Meaning: "Sea; Possessing Goodness"

🌊Pelagic - Origin: Greek - Meaning: "Of, Relating to, or living or occuring in the open sea; Oceanic"

🦈Mer - Origin: The Word Mermaid/Merman; Spanish - Meaning: "Ocean; Sea"

🌊Wave - Origin: English - Meaning: "Arched form of water or sound"

🦈Bahari - Origin: Swahili - Meaning: "Sailor; Ocean"

Pronouns:

Nature Themed:

Sea/Foam

Wave/Waves

Moon/Moon

Tide/Tidal

Cur/Current

Co/Coral

Bub/Bubble

Wa/Water

Oce/Ocean

Sea/Sea

La/Lake

Ri/River

Aqua/Aquatic

Coa/Coast

Tide/Pool

Sho/Shore

La/Lagoon

Dead/Zone

Deep/Blue

Hurri/Hurricane

Isla/Island

Nau/Nautical

Ocean/Floor

Sur/Surface

Under/Water

Tsu/Tsunami

Al/Algae

Bac/Bacteria

Kel/Kelp

Sea/Glass

Animal Themed:

Wha/Whale

Shar/Shark

Jell/Jellyfish

Fi/Fish

Sea/Horse

Tur/Turtle

Sea/Seal

Or/Orca

Sea/Dragon [Leafy Seadragon]

Dol/Dolphin

Clown/Fish

Blue/Tang

Ott/Otters

Sea/Lion

Octo/Octopus

Squi/Squid

Wal/Walrus

Lob/Lobster

Spon/Sponge

Be/Beluga

Angel/Fish

Mana/Manatee

Star/Fish

Eel/Eel

Sea/Urchin

Cuttle/Fish

Barra/Barracuda

Man/Manta

Ray/Ray

Croco/Crocodile

Mythology/Legend Themed:

Sea/Serpent

Ocean/Dragon

Si/Siren

Mer/Mermaid [Merman, Merfolk & Merbeing Also Work]

Sing/Singing

So/Song

Lu/Lure

Kra/Kraken

Levi/Leviathan

Loch/Ness

Ap/Apsara

Ka/Kappa

Ni/Nixies

Ca/Calypso

The/Thetis

Ne/Nereids

Oce/Oceanids

Na/Naga

Na/Naiad

Po/Poseidon

Tri/Trident

Tri/Triton

In/Indra

Nep/Neptune

Va/Varuna

Ce/Cetus

Ich/Ichtyo [Ichtyocentaurs]

Sea/Monster

Sel/Selkie

Ma/Makara

Beach & Pool Themed:

Flip/Flop

Mock/Mocktail

Mo/Mojito

Be/Beach

Sta/Stand

Swi/Swim

Ba/Ball

To/Towel

Sun/Sunscreen

Bo/Boat

Beach/Side

Pool/Noodle

Beach/Chair

Bu/Bucket

Palm/Tree

Tree/Tree

Sun/Sun

Sha/Shade

Sha/Shadow

Pool/Pool

San/Sand

Go/Goggles

Sur/Surf

Sun/Sunset

Re/Resort

Salt/Salt

Sand/Sandcastle

Ya/Yacht

Fi/Fishing

Fin/Fins

Emoji Themed:

🐢/🐢s

🐍/🐍s

🐙/🐙s

🦑/🦑s

🪼/🪼s

🦐/🦐s

🦞/🦞s

🦀/🦀s

🐡/🐡s

🐠/🐠s

🐟/🐟s

🐬/🐬s

🐳/🐳s

🐋/🐋s

🦈/🦈s

🦭/🦭s

🐊/🐊s

🌴/🌴s

🐚/🐚s

🪸/🪸s

🍹/🍹s

🦩/🦩s

🛟/🛟s

⚓/⚓s

🪝/🪝s

🏝️/🏝️s

🌅/🌅s

🏖️/🏖️s

⛱️/⛱️s

🩴/🩴s

🫧/🫧s

🌊/🌊s

🍧/🍧s

🧊/🧊s

🍨/🍨s

🍦/🍦s

🥤/🥤s

🍸/🍸s

🍹/🍹s

🦩/🦩s

🛟/🛟s

⚓/⚓s

🪝/🪝s

🏝️/🏝️s

🌅/🌅s

🪨/🪨s

🌙/🌙s

🌑/🌑s

🌒/🌒s

🌓/🌓s

🌔/🌔s

🌕/🌕s

🌖/🌖s

🌗/🌗s

🌘/🌘s

👡/👡s

🥽/🥽s

🏄/🏄s

🚣/🚣s

🤿/🤿s

🪸These weren't requested, just decided to post some things as well until we start to get requests!

🪼All of the dividers are from: saradika.tumblr.com! Thank you so much for these beautiful dividers! ^^

~ Created Mainly By: 🧨⛓️📻 {{ Wilbur/Alastor }}

[ladytesla]

The Great Faerun Baking Show (part three)

For those of you who are just stopping by, I had a horrible idea a while ago and this is the result. I have no idea what's going to happen or who's going to win. I’m just going to roll a D20 ‘bake check’ for everyone and write out the results, including what everyone rolled so y’all know I’m not cheating just so my druid boyfriend can win.  The person with the lowest total score (out of a possible score of 60) goes home.

We've got the main 6 companions, Jaheira, Halsin, Minsc (and Boo), Minthara, Dammon, and my tav Medora (who y'all can just pretend is Alfira if you don't want someone else's tav in the story, since they're both female bards)

Week One, Cake Week: Star baker was Karlach, Minthara went home

Week Two, Biscuit Week: Star baker was Halsin, Shadowheart went home

Week Three: Bread Week, or "No you can't use Mage Hand to knead your dough"

Signature: Cottage Loaf

Astarion: Sun dried tomato and paprika. Unfortunately somehow he never turned on his oven, so all he had when time was called was a big ball of dough that wasn't able to be judged.

Dammon: Greek spices and olives. Or whatever the Faerun equivalent of Greece is. Maybe Waterdeep? Anyway, there were a few too many olives and it was a little underbaked, but it wasn't too bad.

Gale: He really wanted to keep with a magical purple theme, but ube and red onion really don't vibe with each other. It was way overworked thanks to the mage hand he totally didn't use to help with the kneading process.

Halsin: Rosemary and wild mushroom. All of which he'd gathered himself, of course. Nearly perfectly done, and beautifully decorated with little sprigs of rosemary.

Jaheira: Cinnamon pumpkin bread. Very autumnal, but the moisture in the pumpkin threw off the consistency of the dough and left it underprooved. The decorative pumpkin seeds on top could only hide so many sins.

Karlach: Jalapeño cheddar. Just the right amount of heat, from someone who's an expert on it. She even decorated it with a few slices of jalapeño for presentation.

Lae'zel: For some reason she decided to put smoked salmon, herring and tuna in the same bread to make a fish loaf? It was also underbaked, and didn't go over well at all.

Medora: Saffron, rose and pistachio bread. The rose was a bit too overpowering, and the loaf was overworked. It looked nice, though.

Minsc: He used Indian spices in his bread like garam masala and curry powder, which gave it a really unique flavor. It was slightly overprooved, but overall a successful loaf.

Wyll: Gluten-free garlic and herb. He wanted to challenge himself to make a classic flavor more available to those with dietary restrictions (because he is a Very Good Boy) and it was a resounding success. He earned a Hollywood Handshake for his efforts.

Technical: Baguettes

I was surprised to find that the lowest roll for this round was an 8! So they all did pretty well. I think that, from now on, if there's a tie I'll roll for them a second time. The second roll won't contribute to the score at all, it'll just determine the order in the technical.

Worst to best:

10. Halsin

9. Dammon

8. Astarion

7. Karlach

6. Minsc

5. Jaheira

4. Lae'zel

3. Wyll

2. Medora

Gale

Showstopper: Bread Sculpture

Astarion: He recovered from his disastrous signature round to make a masterfully-done sculpture... of himself, with a dagger in one hand and a glass of wine in another. He had to reference the face from a sketch someone had made of him, but thankfully it had been a skilled artist. Paul and Prue had to look really hard to find a flaw.

Dammon: He made a bread dinosaur. A stegosaurus, to be exact. And thanks to its sturdy bread-roll legs, it was able to stand upright unaided. The tip of the tail got a bit burnt, and to save it he'd had to take it out of the oven underbaked.

Gale: He made Elminster's hat, and colored the bread with paprika and cayenne to get the red color. It ended up being quite lopsided, unfortunately, and overworked.

Halsin: His owlbear was incredibly detailed, and the garlic chip decorations he used for some of the feathers accented the flavor of the bread wonderfully. Some of the chips had browned a bit too much on the ends however, so it wasn't perfect, but it was close.

Jaheira: She had a rough time this round. Dropped one of her doughs so she only had two to work with and underbaked her sculpture of a tree so badly that it had to be propped up to stand upright.

Karlach: She made a tower of bread skulls, with one of four different flavors. And tiny grassini breadsticks to represent swords and spears. A mammoth undertaking that she pulled off very well.

Lae'zel: Unhappy about her gingerbread dragon, she was bound and determined to make a dragon right this time. And thankfully, she succeeded. Otherwise she would have continued to make dragons until she got it right. The bread was quite spicy and had chili peppers in it for good measure, but the heat wasn't overpowering at all.

Medora: She attempted to make a lighthouse on an island. It was really precariously tilted to one side, and the bread making the lighthouse was underbaked, but the bread the island was made of tasted fine.

Minsc: He made a giant bread version of Boo the Miniature Giant Space Hamster. Which he presented next to the real thing. It was a huge loaf of bread so it was underbaked in the middle, but it was visually impressive.

Wyll: His bread version of the Ravenguard family crest had a braided border which took a lot of time. However, with the added colors in the dough to bring the crest to life, Wyll was still able to make something delicious and very nicely baked within the time constraints.

The Results:

Our star baker for the week, with a score of 52/60, is Wyll!

Unfortunately, with a score of 23/60, Jaheira has to leave the tent.

Feel free to play along in the comments! How would your tav or favorite npc compare?

Let's fuckin go we're doing pies and tarts next.

[fatehbaz]

Updates on Sauk-Suiattle Tribe and the Skagit River: The owner of the three major dams on the Skagit, Seattle City Light, is currently petitioning the US federal government and moving to extend its operation of these dams for the next 30 to 50 years. This re-licensing would allow Seattle City Light to continue operating for decades in the future, just as they have, without protecting salmon, basically. Almost every other dam in the Pacific Northwest has installed “fish passage infrastructure” which allows migrating salmon and other species to continue traveling along the river course. However, Seattle City Light has not installed the fish passage infrastructure on the Skagit. The Sauk-Suiattle Tribe has repeatedly asked for this installation. So the Sauk-Suiattle Tribe launched a lawsuit against the city of Seattle, with the tribe saying that Seattle is deliberately turning public opinion against Indigenous people while also “greenwashing” its reputation by promoting the city and its dams as “green.”

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The water sustains life here, in spawning grounds and rearing habitat for native salmon and steelhead. But some 20 miles upstream, the Skagit is quiet. It’s been replaced by the soft crackle and hum of high-tension power lines carrying one-fifth of Seattle’s electricity generated by three century-old dams. Almost 40% of the river is locked up for cheap [...] hydropower. Now, as a fight over the river’s future simmers, a question about the value of life itself is being revisited: Does this river have inherent civil rights?

Seattle City Light is moving to extend its use of the dams for another three to five decades, and tribes and other environmental groups have been pushing the utility to do more for salmon.

The Sauk-Suiattle Tribe, one of the smallest and poorest in the region, and its one-person legal team asked its own courts to recognize the rights of the salmon. A tribal court struck down the request over jurisdictional concerns, but it brought attention to the way governments, utilities, the legal system and landowners perceive their nonhuman neighbors. [...] The 19-acre Sauk-Suiattle reservation is nestled in the foothills of the North Cascades. It’s bound by mature-growth forests [...] and the Sauk and Suiattle rivers. [...]

“This is where nature is,” said Jack Fiander, a member of the Yakama Nation, and longtime legal counsel for the Sauk-Suiattle tribe. “Where we’re at is sort of like the Amazon is to South America. We’ve got to constantly watch and comment on when somebody wants to harvest timber or something, and it’s getting more and more difficult to protect it.”

When the dams went in the Skagit River, there was no consultation with the people who lived there for generations — the ancestors of the modern day Upper Skagit, Swinomish and Sauk-Suiattle tribes and Canadian First Nations, Fiander said.

And the tribes didn’t have the resources then to fight for fish passage.

As the city’s latest re-licensing process ramped up, the Upper Skagit tribe asked for fish passage at the Gorge Dam, the lowest of the three. The Sauk-Suiattle Tribe challenged the electric utility’s “green” power claims, and asked for salmon to have an equal shot at life in the Skagit and its tributaries.

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Headline, photos, captions, and text published by: Isabella Breda. “’Rights of nature’ movement gains steam in Pacific Northwest. Can it help species on the brink?” Seattle Times. 11 February 2023. [Bold emphasis and some paragraph breaks added by me.]

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The Washington State Court of Appeals gave the green light for the Sauk-Suiattle Indian Tribe to proceed in its “greenwashing” litigation against the City of Seattle. In September 2021, the Tribe, based in Darrington, filed a lawsuit against the city, alleging City Light’s claims that it’s the “Nation’s Greenest Utility,” and that its hydro-electric operations on the Skagit River have improved conditions for salmon are misleading and harmful to the tribe. The Tribe said the city couldn’t claim its dams are green because they lack fish passage, like nearly every other dam in the Pacific Northwest. [...]

In the original complaint, the Tribe alleged when Seattle took credit for improving conditions for salmon species on the Skagit, it “wrongfully shifted blame” for dwindling fish populations from the city’s dam operations to the tribes. The “public misperception,” wrote the Tribe, makes them a target of “public ire, harassment, and vandalism.” “Seattle has done the worst for salmon while claiming to be the best, meanwhile pointing the finger at everyone else for Skagit salmon decline,” said Jack Fiander, attorney for the Sauk-Suiattle. “Seattle says their greenwashing is harmless puffery, but when you’re turning neighbor against neighbor to improve your corporate bottom line, it is harmful to our community as well as the fisheries resource.”

The legal proceedings come as Seattle City Light is in the process of relicensing its Skagit River dams with the federal government. A new license would last between 30 and 50 years. Negotiations have been underway for four years, with fish passage being the most hotly debated issue. [...]

Last year, the city of Seattle was successful in getting the Sauk-Suiattle’s lawsuit dismissed by a King County Superior Court Judge. [...] Monday’s ruling reverses the dismissal and allows the Sauk-Suiattle Tribe to proceed. The suit seeks to keep Seattle from advertising themselves as being fish-friendly until fish passage is installed over all three dams.

Seattle City Light was the first public utility in the country to earn a green power certification from the Low Impact Hydropower Institute. The Sauk-Suiattle Tribe said the utility used misinformation to gain the green status.

Skagit River Chinook salmon, steelhead and Bull Trout are all listed on the Endangered Species List and are threatened with extinction. [...]

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Headline and text published by: Susannah Frame. “Court of Appeals sides with Sauk-Suiattle Tribe in ‘greenwashing’ case against Seattle City Light.” King 5 News. 6 March 2023. [Bold emphasis and some paragraph breaks added by me.]

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Italicized first paragraph in this post added by me.

[forbidden-sorcery]

For many tribal cultures, Earth has long been seen as a whole and living organism. It has been intimately described as mother, father, friend, lover, and extended family. Earth and its life forms and systems, including mountain and river, salmon and cedar, is experienced by most tribal peoples as alive and sentient. It is a great Being whom we can talk to and hear from, and with whom we can exchange energies. The Inuit Richard Nerysoo puts it this way: “Being an Indian means being able to understand and live with this world in a very special way. It means living with the land, with the animals, with the birds and fish as though they were your sisters and brothers. It means saying the land is an old friend and an old friend your father knew, your people have always known. … To the Indian people our land is really our life.”                 The frontier of community, extending beyond the human being, includes the sacred mountains that surround our homeland, the rocks and springs that have given birth to civilizing ancestors. The eagle, bear, buffalo, and whale—wisdom beings of Sky and Earth—are allies and teachers. Crow, raven, coyote, and jay are the local clowns. Community can be lived in and experienced as a whole system of interrelated forms and species engaged in common activity. And from a Buddhist perspective, this community is alive, all of it, and practices the Way together.

Joan Halifax - The Fruitful Darkness: A Journey Through Buddhist Practice and Tribal Wisdom