#Homemade Pasta Sauce

[vmantras]

Fall-Inspired Pumpkin Pasta Recipe with Sage

A delicious and unique twist on traditional pasta, this Pumpkin Pasta with Sage Butter Sauce is a comforting dish that combines the sweetness of pumpkin with the rich, nutty flavor of sage-infused butter. It’s perfect for a cozy dinner or a special occasion. 📝 Ingredients: For the Pasta: 250g fettuccine or tagliatelle pasta 1 cup pumpkin puree (fresh or canned) 2 tbsp olive oil 1 medium…

[twiceastasty]

Pasta That Pops

Pick fresh cherry tomatoes, or save them for later by freezing them, to cook into a pasta sauce that intensifies their tart-sweet taste. Learn to make Pasta That Pops.

We typically choose cherry tomatoes for fresh dishes, but they’re delicious when preserved and cooked. The easiest way to save cherry tomatoes is to freeze them, as I share this week in my Twice as Tasty column for the Flathead Beacon, along with my favorite way to cook cherry tomatoes and intensify their tart-sweet taste. You can make this week’s pasta sauce with other tomatoes, fresh or frozen,…

[saltandlavenderblog]

Cajun Alfredo sauce

[miliyas]

🌶️ Red Bell Pepper Pasta: A Creamy Twist for Dinner 🍝

Who knew red bell peppers could turn into such a dreamy, flavorful pasta sauce? 🔥 Roasted red peppers blended with garlic 🧄, olive oil 🫒, and a touch of cream 🥛 (or cashews for a vegan twist 🌱) create a velvety sauce that hugs every strand of pasta. 🍜 The result? A dish that’s as vibrant as it is delicious. 🌈 Perfect for weeknights or wowing your dinner guests! Let’s make this plate of magic together. ❤️✨

[necrospellbinder]

It's okay Dyvim, you're not missing anything important. Ivan just has mediocre taste.

[quartergremlin]

also made these today and they were really good 👍

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[aaronofithaca05]

Hi! If you know thid blog you know, I usually upload Epic /Odyssey things.

Well, this is a post of none of that, I have been having a rough 2024 and Might seem funny or cliché..but food, making food, is helping me, a lot.

It clears and eases my mind.

[torosdottir]

website where you can read the words 'pizza is good for you' and see someone passionately defend that stance. are we seven years old

[mer-se]

happy full moon day. 🖤

[dinosaurwithablog]

Tonight, I went all out. I made homemade pasta, homemade ricotta cheese, homemade sauce, and made the filling for my manicotti with the fresh ricotta and the Italian cheeses that I got in NY... Parmesan reggiano, pecorino romano, asiago, and caccicavallo!!! This is the best manicotti I've ever had!! The inside filling is so fluffy and tasty, and the pasta is very tender. The sauce is delicious because I cooked the rinds of all the cheeses in it for hours. Now, I'm gonna have to make manicotti this way every time because I'm spoiled. It was a lot of work, but it was well worth it. This is sooooooo good. Petey agrees. 😊😋😍😁🤗 this was so inexpensive to make, and it's better than any restaurant food I've ever had. 😋 I'm very proud of my manicotti. I've gotta make more soon!!! 😍

[scr4n]

Homemade spicy creamy tomato chicken pasta 🔥

[saltandlavenderblog]

easy Italian sausage tomato pasta recipe

[phatcatphergus]

As chaotic as it is, tubbo isn’t bad at cooking. He’s just inexperienced bc this is the exact chaos I had when cooking the first few times.

[angstics]

1. make your own pasta sauces

2. put fresh tomato in your tomato sauce

3. always olive oil and garlic and pepper

[dracolizardlars]

I'm using the porcini that I dried a few weeks ago for the first time and I cannot stress enough how it's exactly, EXACTLY like the dried porcini you buy in Asda. Despite the porcini specimen being fucking old and spongey and soggy, despite me not owning a dehydrator and drying the pieces in a halogen fan oven, despite the fact that these are the WORST parts of the original mushroom because I ate the best parts fresh, they seem to have turned out absolutely fine! Haven't tasted yet but I'm confident it'll be delicious because it smells incredible

[magma-grunt-zesty]

Magma Grunt Fact #2:

We are all allowed to utilize the Kitchen although we do have designated cooks who prepare our meals.

It is a combined effort of hired on positions as well as volunteer services. (All grunts are required to fill out a minimum volunteer hours for each month)

Though when the kitchen isn't being used grunts have permission to use the kitchen, on the basis that they clean up after they are done using it.