#Nutty Sage Butter

[vmantras]

Fall-Inspired Pumpkin Pasta Recipe with Sage

A delicious and unique twist on traditional pasta, this Pumpkin Pasta with Sage Butter Sauce is a comforting dish that combines the sweetness of pumpkin with the rich, nutty flavor of sage-infused butter. It’s perfect for a cozy dinner or a special occasion. 📝 Ingredients: For the Pasta: 250g fettuccine or tagliatelle pasta 1 cup pumpkin puree (fresh or canned) 2 tbsp olive oil 1 medium…

[tastyhealthyfoodonlin]

Bourbon-Glazed Turkey with Pearl Onion Giblet Gravy

Chef Tanya Holland's secret for a turkey with juicy meat and nicely lacquered skin: Brine the bird overnight and then baste it frequently with a bourbon-brown sugar glaze as it roasts. Mashed roasted garlic gives the pearl onion giblet gravy a subtly sweet, nutty flavor.

Ingredients

Turkey

1 (15-pound) turkey—heart, gizzard, and liver chopped and reserved

2 cups apple cider

1 1/2 cups kosher salt

2 cups dark brown sugar, divided

3 rosemary sprigs

1 bunch thyme

1 bunch sage

3 pounds ice cubes

1 medium onion, finely chopped, divided

2 celery ribs, finely chopped, divided

1 large carrot, thinly sliced, divided

10 garlic cloves, divided

1 stick unsalted butter, softened

1 cup bourbon

Mashed Roasted Garlic

2 large heads garlic, halved horizontally

1 teaspoon extra-virgin olive oil

Kosher salt

Freshly ground black pepper

Gravy

2 tablespoons canola oil

1 (12-ounce) bag frozen pearl onions, thawed

3 cups turkey stock or low-sodium chicken broth

2 tablespoons unsalted butter, softened

2 tablespoons all-purpose flour

1/4 cup Mashed Roasted Garlic

Directions

[savingtipsforyou]

Thanksgiving Grocery Essentials: What to Buy

Thanksgiving is all about gathering with loved ones, sharing gratitude, and enjoying a delicious meal. Planning the perfect feast requires organization, preparation, and, most importantly, a well-thought-out shopping list. Whether you’re hosting your first Thanksgiving or are a seasoned pro, this guide will help you shop efficiently and ensure you don’t miss a thing.

From appetizers to desserts, every dish plays a crucial role in creating a memorable Thanksgiving experience. Below is the ultimate shopping list broken down into categories to simplify your preparations.

1. The Star of the Show: The Turkey

No Thanksgiving table is complete without a turkey. Here’s what to consider:

Fresh or Frozen Turkey: Choose based on your preference and the number of guests. A fresh turkey is quicker to prepare, but a frozen one offers more flexibility.

Turkey Alternatives:

Ham

Vegan substitutes like Tofurky or Field Roast

Pro Tip: Don’t forget to order your turkey in advance, especially if you want a fresh one!

2. Stuffing and Gravy

Stuffing adds heartiness to the turkey, while gravy ties everything together. Here’s what you’ll need:

Stuffing Ingredients:

Pre-packaged stuffing mix or bread cubes

Onions, celery, herbs (like sage and thyme)

Gravy: You can buy it premade or use turkey drippings to make it from scratch.

3. Essential Side Dishes

The sides are just as important as the main course. Add these crowd-pleasers to your shopping list:

Mashed Potatoes: Potatoes, butter, milk/cream

Sweet Potatoes: For a sweet potato casserole or candied sweet potatoes

Green Beans: Perfect for a casserole or sautéed dish

Corn: Fresh corn, cornbread mix, or canned corn for pudding

Brussels Sprouts: Roast them with balsamic vinegar for a crispy treat

4. Cranberry Sauce

This sweet and tart side perfectly balances the savory flavors of the meal. Options include:

Canned Cranberry Sauce (for convenience)

Fresh Cranberries and Sugar (if you prefer homemade)

5. Appetizers and Snacks

Keep your guests happy with light snacks before the main course. Here are a few ideas:

Cheese and crackers

Charcuterie board

Deviled eggs

Vegetable platter with dip

Stuffed mushrooms

6. Desserts: The Grand Finale

A Thanksgiving meal isn’t complete without desserts. Stock up on these classics:

Pumpkin Pie: A must-have with whipped cream

Pecan Pie: Rich and nutty

Apple Pie: Perfect with a scoop of vanilla ice cream

Other Options: Cheesecakes, sweet potato pie, or chocolate desserts

7. Beverages

Make sure you have plenty of drinks for your guests:

Wine: Red or white, depending on your menu

Sparkling water and juices

Mulled Wine or Cider: A festive addition

8. Tableware and Decor

Create a warm and festive atmosphere with the right decor. Don’t forget:

Tablecloths, Placemats, and Napkins

Candles and Centerpieces: Pumpkins, gourds, or floral arrangements

Serving Platters and Utensils: Make sure you have large serving spoons, gravy boats, and extra plates

Adding a Creative Twist

If you want to put a unique spin on your Thanksgiving celebration, consider adding some international flair to your menu. For example:

Maple-Glazed Turkey wrapped in bacon

Paella as a side dish for a Spanish touch

Albondigas (Spanish meatballs) and croquettes as appetizers

Thanksgiving Shopping Tips and Deals

Here are some tips to make your Thanksgiving shopping stress-free:

Plan Ahead: Create your shopping list early to avoid last-minute runs.

Take Advantage of Sales: Many stores, including Amazon, El Corte Inglés, and MediaMarkt, offer discounts during Thanksgiving and Black Friday.

Buy in Bulk: Staples like potatoes, onions, and butter often come at a better price when bought in bulk.

Final Thoughts

With The Ultimate Thanksgiving Shopping List, you’ll be fully prepared to host a festive, stress-free holiday. Planning ahead, organizing your list, and shopping smart will allow you to focus on what really matters—spending quality time with loved ones. Happy Thanksgiving, and enjoy every moment of your delicious feast!

[theserenebean]

The Serene Bean

Espresso Yourself

Stable Stance take it black Kick in the Teeth a subtle chili flavor Hit from Behind coconut Cross Strike salted caramel Overhead Block peanut butter cinnamon Grasping Block marshmallow coconut Mountain Punch orange zest and almond Upper Hand butterscotch Spinning Kick hazelnut, marshmallow, caramel Pressure Point peppermint Armed and Dangerous chocolate Shadow Blend dark chocolate

It's Never Too Latte

Change Your Mind pumpkin spice Try Again white chocolate pomegranate Learn Something New peanut butter rose Make a Plan apple cinnamon Run Away marshmallow chocolate with graham cracker crumble Apologize rose, cherry Forgive chocolate, coconut Call for Help strawberry vanilla Begin hazelnut Begin Again hazelnut with caramel Take a Lunch raspberry pomegranate Come Home french vanilla

Milking the Bit

regular almond coconut soy

Plain Old Vanilla vanilla... we told you twice now Chocolate Infinity chocolate milk with cocoa powder and chocolate shavings If You Caramel salted caramel steamer with a hint of almond Butterscratch butterscotch and cinnamon with white chocolate shavings Too Cherry cherry flavored steamer with whipped cream and a cherry on top A Little Bit Nutty almond and hazelnut topped with graham cracker crumble Berry Fondue strawberry, blueberry, blackberry, white chocolate shavings Citrus With Us orange Strategically Placed Banana Peel banana, coconut, vanilla wafers

All Goes Smoothies

Mix in your chosen energy drink to make it go Too Far for an additional 2.50 hours of learning your lesson

In the Rain blueberry, cranberry, pansies Kumquaterie kumquat, lychee, lemon soda Only Dreaming blackberry, cantaloupe, coconut Nightly Vigil cocoa, blueberry Undue Harm avocado, rose, lemon soda, a hint of wasabi Meddling Mango mango, banana, raspberry Wanted Dead or Alive strawberry, coconut, rose Hit and Run cherry, lime, almonds To the Bitter End cocoa, banana, rose Ugly Cry cocoa, almond, caramel First Watch strawberry and mango The Greater Good blackberry and lime

Only a Teas

Add cream to any blend for an additional 0.15 of your journey.

All teas come with honey, request to leave out

Blue in the Face creamy blueberry lotus blend Honking Handshake rooibos blend with marshmallow root and cocoa Medicinal Laughter chamomile-mint topped with pea blossoms Jump Scare a creamy cinnamon brew under a light floral white tea He Who Smelt It a sharp citrus blend with cornflower and a hint of sage Set the Clock Back lotus, chamomile, elderberry Trap Door lily-rose tea with basil and almond Funny Face a creamy honeysuckle elderberry blend with notes of licorice

Sandwichcraft

Earth roast beef on ciabatta; cheddar cheese, mushrooms, onions, creamy garlic sauce Wind cucumber on rye; avocado, white beans, vinaigrette Water duck on sourdough; swiss cheese, lettuce, tomato, onion, blueberry marmalade Fire chicken on ciabatta; red peppers, mozzarella cheese, mango habanero aioli Void four cheese blend on rye; tomato, light pesto

Just Desserts

A Better Tomorrow blueberry muffin Small Surprises cranberry fritters with orange glaze Second Love 3 chocolate eclairs Lost and Found slice of kumquat meringue pie The End of All Things slice of kahlua cake with chocolate glaze

[pasta-gogo-posts]

Pasta and Cheese: The Best Cheese Pairings for Every Pasta Dish

Pasta and cheese are a match made in culinary heaven. The rich, creamy textures of cheese complement the diverse flavors and shapes of pasta, making it easy to create delicious, satisfying dishes. Whether you’re enjoying a meal at an Italian restaurant or preparing a comforting dinner at home, knowing which cheeses pair best with your pasta can elevate your dish to new heights. Here’s a guide to the best cheese pairings for various pasta dishes, perfect for when you’re ordering takeaway pasta or cooking fresh pasta yourself.

1. Spaghetti with Marinara Sauce

Cheese Pairing: Parmesan

A classic pairing for spaghetti with marinara sauce is Parmesan cheese. This hard, aged cheese adds a sharp, nutty flavor that enhances the tanginess of the tomato-based sauce. Grated Parmesan sprinkled over your spaghetti will add an extra layer of depth and a touch of richness. For a creamy variation, try adding a dollop of ricotta cheese to your marinara spaghetti.

2. Fettuccine Alfredo

Cheese Pairing: Pecorino Romano

Fettuccine Alfredo is known for its rich, creamy sauce made from butter, cream, and cheese. Pecorino Romano, a sharp, tangy cheese made from sheep’s milk, is the perfect match for this dish. Its strong flavor complements the creamy sauce and helps balance out the richness. You can also use Parmesan for a milder flavor, but Pecorino Romano brings a distinct, savory punch.

3. Lasagne

Cheese Pairing: Ricotta and Mozzarella

Lasagne is a hearty dish that layers pasta with meat sauce, béchamel, and cheese. The classic combination of ricotta and mozzarella works beautifully here. Ricotta adds a creamy, slightly sweet flavor that contrasts nicely with the rich meat sauce, while mozzarella melts beautifully, providing a gooey, cheesy texture throughout the layers. For extra flavor, add a sprinkle of Parmesan on top before baking.

4. Penne Arrabbiata

Cheese Pairing: Pecorino Romano

Penne Arrabbiata, with its spicy tomato sauce, benefits from the sharp, salty taste of Pecorino Romano cheese. The cheese’s robust flavor complements the heat from the chili peppers and the acidity of the tomatoes. This pairing creates a balanced, flavorful dish that highlights both the spiciness of the sauce and the tanginess of the cheese.

5. Baked Ziti

Cheese Pairing: Mozzarella and Parmesan

For baked ziti, a pasta dish baked with tomato sauce and cheese, the combination of mozzarella and Parmesan is ideal. Mozzarella provides a melty, gooey texture, while Parmesan adds a sharp, salty kick. Together, these cheeses create a deliciously cheesy and satisfying topping that enhances the baked pasta’s flavors.

6. Pasta Primavera

Cheese Pairing: Goat Cheese

Pasta Primavera, featuring a variety of fresh vegetables and a light sauce, pairs wonderfully with the tangy flavor of goat cheese. The cheese adds a creamy texture and a hint of tang that complements the fresh vegetables and light pasta sauce. This pairing is perfect for a vegetarian dish that’s both flavorful and nutritious.

7. Pasta Carbonara

Cheese Pairing: Pecorino Romano

Carbonara sauce, made with eggs, pancetta, and cheese, traditionally uses Pecorino Romano for its strong, distinctive flavor. This cheese melts into the creamy sauce and adds a salty, savory depth that perfectly complements the rich, smoky flavors of the pancetta. If you prefer a milder cheese, you can use Parmesan, but Pecorino Romano is the classic choice.

8. Ravioli with Sage Butter

Cheese Pairing: Parmesan

Ravioli, especially when served with a simple sage butter sauce, pairs beautifully with Parmesan cheese. The cheese’s nutty, salty flavor enhances the richness of the butter and complements the delicate flavors of the ravioli filling. Grated Parmesan added before serving will elevate this dish, making it a standout on any Italian food menu.

9. Pesto Pasta

Cheese Pairing: Grana Padano

Pesto pasta, with its fresh basil, garlic, and pine nut sauce, benefits from the addition of Grana Padano cheese. This cheese, similar to Parmesan but slightly milder, adds a rich, umami flavor that complements the herbal notes of the pesto. It also blends well with the pasta, creating a harmonious, flavorful dish.

10. Pasta with Bolognese Sauce

Cheese Pairing: Parmesan and Ricotta

A hearty Bolognese sauce pairs well with the combination of Parmesan and ricotta cheeses. Parmesan adds a sharp, salty note that enhances the rich meat sauce, while ricotta provides a creamy contrast that lightens the dish. This pairing is perfect for a family-style meal or for takeaway pasta orders, adding a delicious touch to your Bolognese.

Conclusion

Whether you're ordering from an Italian restaurant or cooking at home, the right cheese can make all the difference in your pasta dishes. From the tangy bite of Pecorino Romano to the creamy richness of ricotta, these cheese pairings enhance the flavors of your pasta, making each meal a delightful experience. Next time you’re enjoying fresh pasta or ordering a comforting dish for delivery, consider these cheese pairings to elevate your pasta game and savor every bite.

[technopooja]

Ghee Glorious Ghee: A Journey Through Vegetarian Delights

Ghee, the nutty-flavored clarified butter, isn't just for Indian cuisine anymore. This kitchen hero boasts a high smoke point, making it perfect for everything from searing veggies to adding richness to sauces. But ghee's magic extends far beyond its versatility in cooking. In Ayurveda, ghee is considered a sattvic food, promoting lightness and clarity. So, let's embark on a delicious adventure with ghee, exploring a range of vegetarian recipes that showcase its incredible potential.

Ghee-Kissed Indian Classics

Saag Paneer with Ghee-Roasted Cashews: This comforting dish gets a delightful upgrade with ghee. Roast your paneer cubes in hot ghee until golden, then add them to a creamy spinach gravy. Top it off with a sprinkle of ghee-roasted cashews for a textural and flavor explosion.

Ghee Roast Vegetables: Simple yet bursting with flavor, ghee-roasted vegetables are a fantastic side dish or light lunch. Toss your favorite veggies like broccoli, cauliflower, and bell peppers with fragrant spices and a generous amount of ghee. Roast until tender and caramelized, and enjoy the smoky goodness.

Masala Dosa with Ghee-Spiced Potato Filling: Elevate your dosa game with a ghee twist. Temper your potato filling with mustard seeds and curry leaves sauteed in ghee. The aroma will fill your kitchen and elevate the flavor profile of this South Indian staple.

Global Adventures with Ghee

Ghee-Infused Vegetarian Pad Thai: Give your Pad Thai a rich, nutty depth with ghee. Use it to stir-fry your vegetables and tofu, creating a base with a unique flavor compared to traditional peanut-based versions.

Ghee-Roasted Butternut Squash Soup with Sage: This creamy soup is pure comfort food. Roast butternut squash cubes in ghee until caramelized for an extra layer of sweetness. Finish the soup with a touch of ghee and fresh sage for a touch of earthy elegance.

Gnocchi with Ghee Brown Butter and Crispy Brussels Sprouts: This vegetarian spin on a classic Italian dish is pure indulgence. Brown butter (made with ghee) adds a nutty richness to the sauce, while crispy Brussels sprouts add a delightful textural contrast.

FAQs

Can I substitute ghee with other fats? You can substitute other high smoke point oils like avocado oil for some recipes. However, ghee's unique flavor profile won't be replicated.

Is ghee healthy? Ghee is a good source of healthy fats and vitamins. However, it's still high in calories, so enjoy it in moderation.

Where can I find ghee? Most grocery stores carry ghee these days. You can also find high-quality ghee at Indian grocery stores or online retailers.

Conclusion

Ghee is a culinary chameleon, adding depth and richness to a vast array of vegetarian dishes. From comforting Indian classics to global adventures, ghee elevates flavors and makes every bite a delight. So, embrace the golden goodness of ghee and embark on a delicious culinary journey! Remember, a little goes a long way, and the health benefits, along with the taste, make ghee a worthy addition to your vegetarian kitchen.

[askwhatsforlunch]

Ava's Wine and Cheese

Aotearoa New Zealand produces some really beautiful wines, especially crisp and tangy or floral and ripe-fruit-y (think peach!) whites. Thus, the bottle I brought to my girl from France was a Rhône Valley Crozes-Hermitage, a full-bodied red with notes of berries and spice. Ava announced on Tuesday that she would take care of dinner, and produced this tasty Wine and Cheese. The cheeses, if not French, were really very good, and paired beautifully with the wine.

She picked a "French Style" Brie, slightly firm with a deep strong flavour, spicy, nutty and gorgeously crumbly Aged Cheddar, and a a nice Feta, both fresh and salty, which she sprinkled with sage, marjoram and thyme. She liberally sprinkled Tamari Almonds onto the cheeses, and served them with Crackers, crusty Rustic Baguette, butter, and Dressed Lettuce --the Balsamic Vinegar in the dressing bringing a touch of sweetness to the whole meal!

The hardest part was opening the bottle as New Zealand wine doesn't come with cork stoppers, and we did not have a corkscrew. Luckily, the concierge uncovered a tiny Swiss knife in the lost and found, and we managed with the miniature corkscrew! (Do not try to push the cork in, as was her first suggestion; there's no better way to ruin a good beverage!)

Ava's Wine and Cheese worked really well because of the variety of cheeses, and how well each paired with the wine, and it was a tour de force, given we're not staying here very long! She pairs so wonderfully with me, eh?

[justanothercookery]

A Boxing Day feast

Tuesday 26 December 2023

My brother is home for two weeks, so on Boxing Day I cooked for 18 humans and two canines, which resulted in one fantastically chaotic dining experience, but so much laughter.

The original plan had been for venison, cockerel, and a mushroom and chestnut wellington, together with roast potatoes, roasted cauliflower, roast carrots, red cabbage, and green cabbage. Followed by my Auntie Jacquie's Christmas pudding (best in the world) and a chocolate mousse cake. We started with pea and mint soup. There was also a cheese board with fresh fruit.

Mostly, the plan was successful. However, a critical shortage of gluten free puff pastry, both in Newmarket and Norwich, resulted in the hasty adaptation of the wellington into a crumble. I was terrified it would be a complete failure. Everybody loved it.

Chestnut and mushroom crumble for six people

This is vegan but if you're serving vegetarians and don't need to worry about not serving milk and meat together, go ahead and add some cheese to the crumble topping.

The base freezes. You can make the crumble topping a day in advance. And then bake it for about 40 minutes from frozen or 20 minutes not-frozen at 180º Celsius.

Chestnut and mushroom base

1 onion, sliced

4 cloves garlic, minced

250 grams sliced chestnut mushrooms

150 grams mixed exotic mushrooms, torn into pieces

150 grams chestnuts, crumbled

5 - 6 bricks frozen spinach

A few leaves fresh sage

3 tablespoons fresh breadcrumbs

2 tablespoons dried cranberries

1 tablespoon balsamic vinegar

Butter or butter substitute and olive oil

Salt and pepper

Melt a tablespoon of butter or substitute in a pan together with a splash of oil and fry the onion until it is soft and glassy. Add the balsamic vinegar and cook until it caramelises. Remove it to a bowl.

In a large frying pan, cook the mushroom until they are golden. Then add some olive oil, the garlic, chestnuts, the sage, and some salt. Cook until the garlic has lost its smell. Remove to the bowl with the onions.

Defrost the spinach with some fat and a little salt and pepper and then add it to the other ingredients, mixing well. Then stir through the breadcrumbs and cranberries. Now make the gravy.

Gravy

You will need both gravy to mix into the base and to serve with your roast. I think about 750 millilitres for six people.

1 onion, finely sliced

2 tablespoons fat (butter, oil, or an equivalent)

1 1/2 tablespoons plain flour

50 millilitres sherry, brandy, port, or similar

750 millilitres vegetable stock

2 tablespoons redcurrant jelly

Salt

Fry the onion in the fat until it very soft and brown. This will take quite some time. Be patient. Sprinkle it with a teaspoon of salt.

Sprinkle over the flour and mix very well until it begins to smell nutty.

Add the sherry, or whatever you are using, and mix very hard and thoroughly to help prevent lumps.

Gradually stir in the stock, stirring hard to prevent lumps.

Bring the gravy to a boil and then reduce it to a simmer for about 20 minutes so that it was thicken and the flavour can develop. Whisk in the redcurrant jelly and test for seasoning. Adjust as necessary.

You will need about 250 millilitres of the gravy to mix into the base of the crumble. Reserve the rest for pouring over dinner.

Crumble topping

90 grams plain flour

90 grams vegan butter (I used a mixture of Trex and Flora plant butter)

30 grams ground almonds

30 grams chopped mixed nuts

2 tablespoons dried cranberries

Rub the butter into the plain and almonds until it resembles breadcrumbs. Use a knife to cut in the chopped nuts and dried cranberries.

Assembly

I split the base mixture, loosened with about 200 millilitres gravy, between two foil takeaway containers measuring roughly 20 by 10 centimetres. It made it easier for serving. I pressed the crumble mixture onto the top. Bake for about 20 minutes at 180º Celsius.

[foodsenses]

Butternut Squash Ravioli Pasta

See on Scoop.it - foodSenses

Butternut Squash Ravioli Pasta combines the rich and nutty flavor of roasted butternut squash with fresh pasta and a butter sage sauce!

Read the full article at: www.lecremedelacrumb.com

[mycolancer]

Porcini mushrooms, often referred to as the "king of mushrooms," are a true delight for the discerning palate. Their earthy, robust flavor and meaty texture make them a culinary treasure. When sautéed in butter and garlic, these mushrooms release a savory aroma that fills the kitchen, foreshadowing the delightful taste to come.

One bite into a perfectly cooked porcini is a revelation. Their rich, nutty undertones mingle with a hint of umami, creating a depth of flavor that leaves taste buds dancing with joy. Whether incorporated into a creamy risotto, grilled to perfection, or simply tossed with pasta, porcini mushrooms elevate any dish to gourmet status.

What sets porcini apart is their versatility and ability to complement a wide range of ingredients. They effortlessly harmonize with herbs like thyme and sage, while a touch of Parmesan cheese accentuates their natural richness. Whether in soups, sauces, or as a pizza topping, the delightful umami-packed porcini mushrooms never fail to impress, making them a cherished ingredient in the world of culinary delights.

[m1stermorden]

Rutabaga Noodles with Sage Butter Recipe These rutabaga noodles with sage butter are much lower in carbs than traditional pasta and have a nice nutty flavor with a hint of sweetness. They even look like real pasta! 1/3 cup water, 3 tablespoons butter, 1 pinch salt and freshly cracked black pepper to taste, 5 leaves fresh sage chopped, 1 tablespoon olive oil, 1 clove garlic minced, 1 pinch crushed red pepper, 1 pound rutabaga peeled

[clitoroid]

Butternut squash ravioli in sage browned butter with parmesan

Oven roast butternut squash with olive oil, salt & cracked black pepper. Purée with real, maple syrup, cinnamon & nutmeg or cardamom. In addition to the squash I like ricotta, Parmesan and some bread crumbs. Make the filling to your taste. Wonton skins are a quick way to make ravioli; freeze them before cooking. Heat butter in a skillet until it begins to brown and smell nutty; toss in some whole sage leaves; remove from heat. Cook frozen ravioli in simmering water for 2 minutes; remove and finish in the sage browned butter. Top with grated Parmesan cheese

[dloburns]

Recipe for Rutabaga Noodles with Sage Butter These rutabaga noodles with sage butter are much lower in carbs than traditional pasta and have a nice nutty flavor with a hint of sweetness. They even look like real pasta!

[saddnesspony]

Rutabaga Noodles with Sage Butter - Everyday Cooking These rutabaga noodles with sage butter have a nice nutty flavor with a hint of sweetness and are significantly lower in carbs than traditional pasta. They even resemble actual pasta!

[chelseaelliott]

Rutabaga Noodles with Sage Butter These rutabaga noodles with sage butter are much lower in carbs than traditional pasta and have a nice nutty flavor with a hint of sweetness. They even look like real pasta!

[raphaelvavasseur]

Rutabaga Noodles with Sage Butter These rutabaga noodles with sage butter have a nice nutty flavor with a hint of sweetness and are significantly lower in carbs than traditional pasta. They even resemble actual pasta!