#rutabaga noodles

[thenewleaflife]

These rutabaga noodles with sage butter have a nice nutty flavor with a hint of sweetness and are significantly lower in carbs than traditional pasta. They even resemble actual pasta!

[m1stermorden]

Rutabaga Noodles with Sage Butter Recipe These rutabaga noodles with sage butter are much lower in carbs than traditional pasta and have a nice nutty flavor with a hint of sweetness. They even look like real pasta! 1/3 cup water, 3 tablespoons butter, 1 pinch salt and freshly cracked black pepper to taste, 5 leaves fresh sage chopped, 1 tablespoon olive oil, 1 clove garlic minced, 1 pinch crushed red pepper, 1 pound rutabaga peeled

[dloburns]

Recipe for Rutabaga Noodles with Sage Butter These rutabaga noodles with sage butter are much lower in carbs than traditional pasta and have a nice nutty flavor with a hint of sweetness. They even look like real pasta!

[saddnesspony]

Rutabaga Noodles with Sage Butter - Everyday Cooking These rutabaga noodles with sage butter have a nice nutty flavor with a hint of sweetness and are significantly lower in carbs than traditional pasta. They even resemble actual pasta!

[raphaelvavasseur]

Rutabaga Noodles with Sage Butter These rutabaga noodles with sage butter have a nice nutty flavor with a hint of sweetness and are significantly lower in carbs than traditional pasta. They even resemble actual pasta!

[butts-bouncing-on-the-beltway]

I *do* need to make dinner soon, but I'm just having SUCH a time lmao

[rederiswrites]

Menus, Oct. 23-30

Several people were open to seeing my menu planning, and it's something I enjoy doing well, so here we go!

Notes: My dishes can all be gluten free (they are, for us) by using gf pasta (we like Rummo brand gf noodles and Tinkyada are good too). Otherwise, we're pretty generally low carb and most things are from scratch, but typically pretty simple. Most of these rely on root vegetables or beans for their carbohydrates.

Feta tomato pasta and sausage --This was viral on Instagram a while back, and I decided to try it. Now my daughter requests it pretty often. I don't make it quite like the original--mostly, I add some zucchini, double the feta, and add a bunch of Italian seasoning. This link is pretty much the same thing. They add shallots, which does sound lovely but costs a bit extra. I cooked some sausage with the meal because I didn't want to load up on pasta, personally, as I'm still staying very low carb.

"Bowl of the Wife of Kit Carson"--modified caldo tlalpeño--Pity poor Maria Carson, whose indigenous name I can't even learn, now remembered by her husband's name. That aside, it's a family favorite. We make it with the entire can of chiles in adobo, but that's a family preference. The avocados are pretty much the vegetable in this one so uhh...have plenty. I make the rice separate, both because that way you can vary it depending on your spice tolerance and because that way the rice doesn't suck up all the soup for leftovers.

Roast whole chicken, roasted mixed root vegetables, and garlicky kale. I basted the chicken with avocado oil (expensive but healthy; feel free to sub cheaper vegetable oil), seasoned it with a Penzey's mix I like called Ozark Seasoning, and stuffed it with rosemary, onions, and garlic. The root vegetables can be whatever; mine were yellow beets (slightly less "earthy" tasting than red, which might be more appealing to some), rutabaga, and carrots. Salt, pepper, and garlic powder is enough, seasoning-wise. And the kale, I blanch and then saute with a LOT of garlic.

Garlic parmesan white beans, brussels sprouts, and Gujerati carrot salad. I've not made the beans yet; they'll be a new dish for us. Sound great, though, and I'm trying to learn more meatless dishes generally and bean dishes specifically. We like to halve or quarter our brussels sprouts, depending on size, steam them, and then eat them with sour cream. And the carrot salad is a longstanding family favorite, which I got from my well worn copy of Madhur Jaffrey's Indian Cooking. This is almost the same recipe, but I don't add cayenne, and I wouldn't use olive oil, since it has such a low smoke point. I'd use peanut or canola or something. It's not spicy or "exotic" tasting, and it's been well-received at potlucks.

Pot Roast. There's no point giving a recipe for this one; just pick one that looks good to you. Just include lots of good veggies. I like carrots, onions, potatoes, and parsnips. It's fun to add a bag of frozen pearl onions, and I like frozen peas put in at the very end of cooking.

Tuna salad. I eat it over lettuce, the others eat it as a sandwich. Dinner for a tired night. My tuna salad is made with well-drained chunk light (in water), finely diced celery, finely diced green salad olives, salt, pepper, and mayo to bind. My family really likes the olives so I go heavy and also use a little of the jar liquid as a salt stand-in.

Deviled eggs and raw veggies with hummus. Another phone-in meal, or it would be if I didn't find making deviled eggs such a hassle. We all love them, but I have some inexplicable personal antipathy for how long they take to make. ANYWAY, my deviled eggs are the bestest, and you will not think so if you eat yours southern-style with (shudder) "salad dressing" instead of mayo, or sweet relish. No, mine are made with salt, pepper, mayo, and lots of finely minced green salad olives, and topped with paprika, preferably sharp paprika.

Pork tenderloin, frozen corn, and stewed apples and quince. Aren't we just POSH? Jacob got me a quince to try at the farmer's market. It's uh...well pretty much I guess it's like a rock-hard and fairly tart apple, with the granular texture of an Asian pear. They're generally eaten cooked, which is why I decided to stew it mixed with apples. So I just sliced the apples and the quince up fine (just leave out the quince if you don't have it which you probably don't, and maybe add a dash of lemon juice instead), simmered them in a couple tablespoons of apple cider (or juice; we had cider), and threw in a teaspoon of pie seasoning, a fistful of dried cranberries (the recipe called for raisins) and very approximately a tablespoon of allulose syrup. Obviously you could just use sugar instead. I topped mine with pecans and it was so so good. Oh, and also the pork: Usually two tenderloins come in a pack of tenderloins, so I put a different seasoning on each just for fun. Various blends. Lemon pepper and Montreal Steak Seasoning are favorites, but tonight I opened an unlabeled container in the pantry and discovered that it was rosemary salt the bestie made and left here, so I mashed it up with some garlic and put that on one, and did bbq rub on the other. The frozen corn....is frozen corn. Except, you know, microwaved.

[o-craven-canto]

Words borrowed from other languages in English

Very incomplete list, based mostly on The Languages of the World (3rd ed.), Kenneth Katzner, 2002 + a heavy use of Wiktionary. some notes:

Many of these words have passed through multiple languages on their way to English (e.g. Persian -> Arabic -> Spanish -> French -> English); in that case I usually list them under the first language that used them with the same meaning as English.

I generally don't include words whose ancestors already existed in Middle English, unless their origin was exotic enough to be interesting.

The vast majority of borrowings are terms very specific to their culture of origin; I generally only include those that are either well known among English-speakers, or of general use outside that culture. As always, this is largely subjective.

INDO-EUROPEAN FAMILY (West and South Eurasia)

Hellenic

Greek: angel, chronometer, democracy, encyclopedia, geography, graphic, hieroglyphic, homogeneous, hydraulic, kudos, meter, microphone, microscope, monarchy, philosophy, phobia, photography, telephone, telescope, thermometer, and way too many other scientific or technical terms to count

Germanic

Afrikaans: aardvark, apartheid, fynbos, rooibos, springbok, trek, veld, wildebeest

Danish: Lego, simper

Dutch: brandy, bumpkin, coleslaw, cookie, deck, dock, dollar, freight, furlough, hodgepodge, landscape, maelstrom, noodle, Santa Claus, waffle, walrus, yacht

German: aurochs, bildungsroman, blitzkrieg, cobalt, dachsund, eigenvector, ersatz, gestalt, glockenspiel, hamburger, hinterland, kindergarten, kohlrabi, lager, poodle, quark, sauerkraut, wanderlust, yodel, zeitgeist

Icelandic: eider, geyser

Norwegian: auk, fjord, krill, lemming, narwhal, slalom, troll

Swedish: lek, mink, ombudsman, rutabaga, smorgasbord, tungsten

Yiddish: bupkis, chutzpah, kvetch, putz, schlemiel, schmaltz, schmooze, schtick, spiel, tchotchke

Slavic

Czech: robot

Russian: fedora, glasnost, intelligentsia, kefir, mammoth, pogrom, samizdat, steppe, sputnik, troika, tsar, vodka

Serbo-Croat: cravat, paprika

Celtic [many of these words are shared between the two languages]

Irish: bog, galore, gaol, geas, glen, orrery, shamrock, slob, whiskey

Scottish Gaelic: bard, bunny, cairn, clan, loch, ptarmigan, ?scone, slogan

Italic-Romance

†Latin: way too many, but ignoring the ones that were already naturalized in Middle English: a priori, arcane, algae, alumni, artificial, calculus, cancer, carnivore, cavity, circa, confide, dire, federal, flammable, homicide, interregnum, larva, lemur, magnanimity, manuscript, millipede, nebula, nimbus, nocturnal, octave, optimal, postmortem, senile, supernova, urban, verbatim, and countless medical or legal terms

French: the bulk of French (or rather Norman) borrowings occurred before Middle English, but to stick to my rules: aubergine, bourgeois, buttress, camouflage, capitalism, caramel, chassis, chauvinism, cheque, collage, elite, embassy, ennui, espionage, etiquette, facade, fondue, gouache, guillotine, infantry, lingerie, mauve, mayonnaise, mollusk, Renaissance, reservoir, sabotage, souvenir, turquoise...

Italian: allegro, aria, balcony, bandit, bravo, calamari, casino, cello, chiaroscuro, crescendo, contraband, contrapposto, fresco, gazette, ghetto, gusto, inferno, lagoon, lava, mafia, malaria, pants, quarantine, tempo, umbrella, vendetta, volcano

Portuguese: baroque, brocade, cachalot, cobra, creole, flamingo, petunia, pimento, zebra

Spanish: abalone, armadillo, bolas, bonanza, canyon, cargo, chupacabra, cigar, cilantro, embargo, gaucho, guerrilla, junta, manta, mesa, mosquito, mustang, patio, pueblo, rodeo, siesta, tornado, vanilla

Iranian

Persian: bazaar, caravan, checkmate, chess, crimson, dervish, divan, jackal, jasmine, khaki, kiosk, lemon, lilac, musk, orange, pajama, paradise, satrap, shawl, taffeta

Indo-Aryan

†Sanskrit: brahmin, Buddha, chakra, guru, karma, mantra, opal, swastika, yoga

Bengali: dinghy, jute, nabob

Hindi: bandana, bungalow, cheetah, chintz, chutney, coolie, cot, dungaree, juggernaut, lacquer, loot, rajah, pundit, shampoo, tom-tom, thug, veranda

Marathi: mongoose

Romani: hanky-panky, pal, shiv

Sinhalese: anaconda, beriberi, serendipity, tourmaline

DRAVIDIAN FAMILY (Southern India)

Kannada: bamboo

Malayalam: atoll, calico, copra, jackfruit, mahogany, mango, pagoda, teak

Tamil: curry, mulligatawny, pariah

Telugu: bandicoot

URALIC FAMILY (Northern Eurasia)

Finnic

Finnish: sauna

Saami: tundra

Samoyedic

Nenets: parka

Ugric

Hungarian: biro, coach, goulash, hussar, puszta, tokay

VASCONIC FAMILY (Northern Pirenees)

Basque: chaparral, chimichurri, silhouette

TURKIC FAMILY (Central and Northern Eurasia)

†Old Turkic: cossack, yurt

Tatar: ?stramonium

Turkish: baklava, balaclava, bergamot, caftan, caviar, harem, janissary, kebab, kismet, minaret, pastrami, sherbet, tulip, yoghurt

Yakut: taiga

MONGOLIC FAMILY (Mongolia and surrounding areas)

Mongol: horde, khan, ?valerian

SINO-TIBETAN FAMILY (China and Southeast Asia)

Tibeto-Burman

Burmese: ?marzipan

Tibetan: lama, panda, tulpa, yak, yeti

Sinitic [Chinese languages closely related, not always clear from which a borrowing comes]

Hokkien: ?ketchup, sampan, tea

Mandarin: chi, dazibao, gung-ho, kaolin, oolong, shaolin, shanghai, tao, yin-yang

Min Nan: nunchaku

Yue (Cantonese): chop suey, dim sum, kowtow, kumquat, lychee, shar-pei, ?typhoon, wok

TUNGUSIC FAMILY (Eastern Siberia)

Evenki: pika, shaman

KOREANIC FAMILY (Koreas)

Korean: bulgogi, chaebol, hantavirus, kimchi, mukbang, taekwondo

JAPONIC FAMILY (Japan)

Japanese: banzai, bonsai, dojo, emoji, geisha, ginkgo, hikikomori, honcho, ikebana, kamikaze, karaoke, koi, kudzu, manga, origami, pachinko, rickshaw, sake, samurai, sensei, soy, sushi, tofu, tsunami, tycoon, zen

KRA-DAI FAMILY (mainland Southeast Asia)

Thai: bong, pad thai

AUSTROASIATIC FAMILY (mainland Southeast Asia)

Vietnamese: pho, saola, Vietcong

AUSTRONESIAN FAMILY (maritime Southeast Asia and Oceania)

Western Malayan

Javanese: ?junk [ship]

Malay: amok, camphor, cockatoo, compound [building], cootie, durian, kapok, orangutan, paddy, pangolin, rattan, sarong

Barito

Malagasy: raffia

Phlippinic

Cebuano: dugong

Ilocano: yo-yo

Tagalog: boondocks

Oceanic

Hawai'ian: aloha, hula, luau, poi, wiki

Maori: kauri, kiwi, mana, weta

Marshallese: bikini

Tahitian: pareo, tattoo

Tongan: taboo

TRANS-NEW GUINEAN FAMILY (New Guinea)

Fore: kuru

PAMA-NYUNGAN FAMILY (Australia)

Dharug: boomerang, corroboree, dingo, koala, wallaby, wobbegong, wombat, woomera

Guugu Yimithirr: kangaroo, quoll

Nyungar: dunnart, gidgee, quokka

Pitjantjatjara: Uluru

Wathaurong: bunyip

Wiradjuri: kookaburra

Yagara: dilly bag

AFRO-ASIATIC FAMILY (North Africa and Near East)

Coptic: adobe

Berber

Tachelhit: argan

Semitic

†Punic: Africa

Arabic: albatross, alchemy, alcohol, alcove, alfalfa, algebra, alkali, amber, arsenal, artichoke, assassin, candy, coffee, cotton, elixir, gazebo, gazelle, ghoul, giraffe, hashish, harem, magazine, mattress, monsoon, sofa, sugar, sultan, syrup, tabby, tariff, zenith, zero

Hebrew: amen, behemoth, cabal, cherub, hallelujah, kibbutz, kosher, manna, myrrh, rabbi, sabbath, Satan, seraph, shibboleth

NIGER-CONGO FAMILY (Subsaharan Africa)

unknown: cola, gorilla, tango

Senegambian

Wolof: banana, fonio, ?hip, ?jigger [parasite], karite, ?jive, yam

Gur-Adamawa

Ngbandi: Ebola

Kwa

Ewe: voodoo

Volta-Niger

Igbo: okra

Yoruba: gelee [headgear], mambo, oba, orisha

Cross River

Ibibio: calypso

Bantu

Lingala: basenji

Kikongo: ?chimpanzee, ?macaque, ?zombie

Kimbundu: ?banjo, Candomblé, gumbo, macumba, tanga

Swahili: askari, Jenga, kwanzaa, safari

Xhosa: Ubuntu

Zulu: impala, mamba, vuvuzela

KHOE-KWADI FAMILY (Southwest Africa)

Khoekhoe (Hottentot): gnu, kudu, quagga

ESKIMO-ALEUT FAMILY (Arctic America)

Greenlandic Inuit: igloo, kayak

Inuktikut: nunatak

ALGIC FAMILY (Eastern Canada and northeast USA)

†Proto-Algonquin: moccasin, opossum, skunk

Cree: muskeg, pemmican

Mikmaq: caribou, toboggan

Montagnais: husky

Narragansett: ?moose, ?powwow, sachem

Ojibwe: chipmunk, totem, wendigo, woodchuck

Powhatan: persimmon, raccoon

SALISHAN FAMILY (Pacific coast at the USA-Canada border)

Chehalis: chinook

Halkomelem: sasquatch

Lushootseed: geoduck

IROQUOIAN FAMILY (Eastern North America)

Cherokee: sequoia

SIOUAN FAMILY (Central USA)

Lakota: teepee

MUSKOGEAN FAMILY (Southeast USA)

Choctaw: bayou

UTO-AZTECAN FAMILY (Southwest USA and north Mexico)

Nahuatl: atlatl, avocado, chili, cocoa, coyote, chocolate, guacamole, hoazin, mesquite, ocelot, quetzal, tamale, tegu, tomato

O'odham (Pima): jojoba

Shoshone: chuckwalla

Yaqui: ?saguaro

MAYAN FAMILY (Southern Mexico and Guatemala)

Yucatec Maya: cenote, Chicxulub

ARAWAKAN FAMILY (Caribbeans and South America)

†Taino: barbecue, cannibal, canoe, cassava, cay, guava, hammock, hurricane, iguana, maize, manatee, mangrove, maroon, potato, savanna, tobacco

Arawak: papaya

CARIBAN FAMILY (Caribbean coast of South America)

unknown: curare

Galibi Carib: caiman, chigger, pawpaw, peccary, yucca

QUECHUAN FAMILY (Andes)

Quechua: ?Andes, caoutchouc, coca, condor, guano, jerky, llama, mate, poncho, puma, quinine, vicuna

AYMARAN FAMILY (Andes)

Aymara: alpaca, chinchilla

TUPIAN FAMILY (Brazil)

[borrowings are often shared between these two languages]

†Old Tupi: ananas, arowana, Cayenne [pepper], jaguar, manioc, piranha, tapioca

Guarani: cougar, maracuja, Paraguay, petunia, toucan

CREOLE LANGUAGES (worldwide, mixed origin)

English-derived

Chinese Pidgin English: chopstick, long time no see, pidgin, taipan

Jamaican Creole: dreadlocks, reggae

Chinook-derived

Chinook Jargon: potlatch

EDIT 08-01-24: added lots more examples, especially African, Asian, and North American languages. Still not done. EDIT 17-01-24: finished adding examples, more or less. EDIT: 18-02-24: apparently not (cheetah). EDIT: 20-05-24: nope (mosquito); 30-06-24: jerky, mukbang, cello, glockenspiel, hodgepodge; 06-06-25: marzipan, lagoon, contraband, artichoke EDIT 02-11-24: finally expanded the French and Latin points. Also, added kudos, camphor, moose, and the Thai and Vietnamese sections.

[lusifernocturne]

The Lazy Bowl tavern and inn

A smaller building with three floors; one for the tavern, two for the guest rooms(4 small single rooms[5sp], 2 small rooms with double beds[1gp], and 4 moderate rooms with 2 double beds[8cp]). The innkeeper lives in a moderate room on the first floor. The food is made with local produce, spices, and meat.

Innkeeper: Pyre(earth genesi woman)

Menu (or average price of a room/meal): Fish stew(10cp), Buckwheat Porridge(3 cp), Mug of Cider (3 cp), Stewed Pork and Mushrooms with a Tankard of Cider (7 cp), Boiled Mutton and Rye Bread with a Tankard of Beer (9 cp), Boiled Eggs and Dried Beetroot with Tankard of Bitter (11 cp), Tankard of any drinks on the menu(2cp), Fresh salad and Boiled Mutton(2sp), Fresh salad(12cp), Tea(2cp), coffee(2cp), sweet rolls (4 for 7cp), crab cakes(2 good sized for 5cp), and a dish of the day.

Dish of the day by day of the week-

Monday: Atolla sea chili; made with crabmeat, shrimp, and sea scallops, tomatoes, celery, corn, green onions, kidney beans, and colorful bell peppers. It's a very spicy dish with a hint of sweetness at the end. It's served with sweet rolls and a drink of your choice.(5sp)

Tuesday: Grilled bass or trout and mixed vegetables(made up of mushrooms, beets, yellow squash, brussels sprouts, and asparagus). Served with either Rye Bread or a side salad and a drink of your choice.(10cp)

Wednesday: Fish of the day(up to you) with garlic sauce and noodles. Served with mixed fruit(also up to you) and a drink of your choice.(6cp)

Thursday: Fish and chips or Rum-Glazed Shrimp, batter scraps , and rye bread and butter. Served with a drink of your choice, and if wanted lemon wedges and/or a sauce(Tartare, Salt and vinegar, or curry). (3sp)

Friday: Baked Salmon with lemon and garlic, cabbage and rutabaga Slaw, and mixed berry salad. Server with rolls and a drink of your choice.(3sp)

Saturday: Beef stir-fry made with bell peppers, snap peas, carrots, water chestnuts, and green onions. It has a delicious scent and taste combination.  Served with a drink of your choice and either sweet rolls or crab cakes.(5sp)

Sunday: 1. Garlicky Lemon Mahi Mahi, seared scallops, ruby red beet & apple salad, and baked potato. Served with a drink of your choice and either sweet rolls or rye bread & butter.(8sp)

2. Seafood Jambalaya made with shrimp, two buttermilk cornbread muffins, collard greens, and corn on the cob. Served with a drink of your choice and either crab balls, hush puppies, or rolls.(6sp)

Rumors: Small jobs, gnoll attacks, places that may need help, crime, and local gossip.

[feralkwe]

Top 5 comfort foods!

mmmmmmmm... yes good it's hard to put these in order, so this is kind of a sliding thing depending on mood.

5. hotdish, specifically tater tot casserole. tater tots in any context will do in a pinch, but the tot/ground beef/mushroom soup combo is god tier.

4. mac and cheese. good mac and cheese with a good chew pasta and at least three cheeses, maybe some toasted bread crumbs. incredible.

3. tuna casserole (no peas tho because fuck peas). fuck i love tuna casserole. it's definitely a holdover from poverty where a box of cheap mac and cheese, a can of tuna, and a can of mushroom soup could feed many for $3. now that i am more financially secure i can do nice chunk tuna, good egg noodles, and still a cheap can of soup, lol. this is probably my weirdest one that may make people cringe.

2. spam musubi. since leaving hawai'i i have been unable to find a decent one, let alone one as good as you can get at any 7-11 in hawai'i, so i will have to start making them myself again. perfect for any meal any time of day.

1. a proper yooper pasty. (paa-stee) my late aunt made the best ones ever, but any good restaurant or church ladies group in the upper peninsula will make a decent one. my own are not too bad, either. i'm wishy-washy on ketchup vs. brown gravy, and will sometimes use one on one half, one on the other. oh, they absolutely must have rutabaga in them. the british ones are absolutely not adequate because your pasty should not have gravy inside it. i will, however, concede that brown sauce solves my ketchup/gravy conundrum.

thanks for the ask!

i would love more top 5 questions!

[spiceynoodls]

hello

Hello my name is NOODLE

(profile pic is this picrew)

I like turtles. Specifically ninja turtles. Speaking of ninja turtles, I'm making a little baby iteration hither: @tmntmiceandturtles

buy Noogit9000 stickers they’re cool

I like to draw sometimes

This blog is mostly me shitposting and reblogging stuff

Cool ninja turtle stuff be hither, on probably-not-a-rutabaga's blog

Don't forget to go visit noogit9000's blog and tell them noodle sent you

[cinematicnomad]

19 & 29 :)

019. the veggie you dislike the most? rutabaga. have you had rutabaga? it's fucking awful and one of my dad's favorite root vegetables so we ate it on a regular basis while i was growing up. it smells and tastes like death.

029. preferred pasta noodle? i am a sucker for classic spaghetti, and i will sometimes use it even when it is not the optimal pasta shape for whatever sauce i'm making. rigatoni or orecchiette are also peak pasta shapes.

weirdly specific and unrelated asks to know someone well

[poshyali]

Check out this listing I just added to my Poshmark closet: Spiralizer New In Box (Never Used).

[chelseaelliott]

Rutabaga Noodles with Sage Butter These rutabaga noodles with sage butter are much lower in carbs than traditional pasta and have a nice nutty flavor with a hint of sweetness. They even look like real pasta!

[nachtelang]

if we're calling sage's slowing orbs "slorbs", i humbly put forth that we start calling killjoy's swarm grenades "swades"

ooh, you’re referencing this post, right? first of all, the original idea for that belongs to detrimonious, whose valorant comics are so funny, and that you should all check out!!

second of all calling her swarm grenades “swades” is absolutely hilarious because it sounds like “swedes” and swede is another word for rutabaga so just. imagine someone jett telling killjoy to throw a swade and she just throws a whole rutabaga. someone please draw that WBHJDSHB

[augustallosaurus]

tumblr is such a fucking ride for me because I'll see the very same friends that mock me mercilessly by spamming all of my discord posts with the potato emoji and hit me with amazing one liners such as "no offense but I think there is something wrong with many of you" and "EXCUSE YOU I AM A NOODLE MAN" and "what the fuck is a rutabaga" reblogging very serious political and social takes filled with words I have to open up a separate tag on dictionary.com just to understand. like excuse me?? when did you get the braincell?? Go back to telling me to die and calling me a loser?? thanks