#HomeMadeCooking

[forkfulofflavor]

Sour Cream and Onion Chicken Thighs with Orzo Delight This comforting dish combines tender chicken thighs with creamy orzo pasta, infused with a rich sour cream and onion flavor. Perfect for a cozy dinner! Ingredients 4 Chicken thighs Skin-on, Bone-in ½ cup Sour Cream 1 cup Orzo pasta or another small pasta shape 2 cups Chicken broth 1 large Green onion sliced thinly, separate white parts from dark green parts 2 tbsps Olive oil 1 tablespoon Butter Sour Cream & Onion Spice Blend ½ tablespoon Onion powder ½ teaspoon Ranch powder ¼ teaspoon Garlic powder ¼ teaspoon Kosher salt plus more for other steps Instructions 1. About 1-2 hours before cooking, take the chicken out of the fridge, drain any liquid, and pat it dry. Generously sprinkle kosher salt on all sides of the chicken thighs, including the back and sides, and let them sit at room temperature to help achieve a crispy skin. 2. In a shallow bowl, whisk together the spice blend ingredients until well combined. Set aside. 3. Pat the chicken dry with paper towels and season both sides with a pinch of kosher salt and black pepper. Apply pinches of the spice blend on the skin side, leaving about ½ teaspoon in the bowl. 4. In a large pot or deep skillet, heat the olive oil over medium-high heat. Place the seasoned chicken thighs skin-side down and sear for about 5 minutes until the skin is crispy. 5. While the chicken is cooking skin-side down, season the other side with salt and pepper. 6. After 5 minutes or when the skin is golden brown, flip the chicken and cook until it’s nearly done (about 90% cooked). Transfer the chicken to a paper towel-lined plate or tray, skin side up. 7. In the same pot, melt 1 tablespoon of butter. 8. Add the white parts of the green onion and sauté until softened. Stir in the orzo and lightly toast it until golden. Then, pour in the broth and bring to a boil. Simmer until the orzo is fully cooked. 9. Stir in the remaining spice blend (about ½ teaspoon) and add ¼ - ½ cup sour cream based on your preference. Taste and adjust seasoning if needed. 10. Return the chicken thighs to the pot on top of the orzo, skin side up. Continue to simmer until the broth is absorbed and the chicken reaches an internal temperature of about 160-165°F. 11. Serve in medium bowls, garnished with the remaining green onions and/or fresh chives.

[row-33-land]

My own version of baked Spaghetti . . .

[niftyrecipe]

(via Katsu Curry from JapaneseCooking101 - recipe on Niftyrecipe.com)

[mychefstories]

Perfect Nigiri for Sushi Lovers

[verso-sera]

A sentimento.

[gagagrne]

{NOVO} Potaž od sremuša Recept potražite na blogu #mojegrne klikom na link u opisu profila. . . . #recepti #recipes #foodblogfeed #receptizadusu #comfortfood #instasrbija #cooking #homemadecooking #sremus #wildgarlic #potaz (у месту Bor, Serbia) https://www.instagram.com/p/Cp7vf20swbe/?igshid=NGJjMDIxMWI=

[projectwellbeinguk]

My #flexitarian lifestyle means I eat a lot of veg, fruit, nuts/seeds/healthy fats. I limit dairy (kefir and Greek yogurt) and meat (mainly chicken) plus fish. Recently I am finding #gluten is an issue and learning how to eat less of it is an even bigger issue. This is how I eat 70% of the time. The other 30% is junk. And bread! . . #menopause #plantbased #flexitariandiet #eathealthy #ninja #guthealth #guthealthmatters #guthealthmadeeasy #homemadecooking #zestizm #5aday #weightloss #eatforhealth #simplefoods #plantbasedcommunity #madewithplants #menopausehealth #eathealthyfood #strongnotskinny #strongnotsaggy https://www.instagram.com/p/CnR3Y6toh5r/?igshid=NGJjMDIxMWI=

[obstaclesband]

This Copycat Wendy's Chili Recipe makes a hearty, tasty dish that tastes just like the real thing. This dish is made with ground beef, beans, tomatoes, and a mix of spices. It's great for a night in or for feeding a lot of people.

Ingredients: 2 lbs ground beef. 1 onion, diced. 1 green bell pepper, diced. 2 cans 14.5 oz each diced tomatoes. 1 can 15 oz kidney beans, drained and rinsed. 1 can 15 oz pinto beans, drained and rinsed. 1 can 15 oz tomato sauce. 1 cup beef broth. 2 tablespoons chili powder. 1 tablespoon cumin. 1 teaspoon garlic powder. 1 teaspoon onion powder. Salt and pepper to taste.

Instructions: Over medium-low heat, brown the ground beef in a large pot. Put in diced onion and green bell pepper, and cook them until they get soft. Add kidney beans, pinto beans, tomato sauce, beef broth, chili powder, cumin, garlic powder, onion powder, salt, and pepper. Mix everything together. Once the chili starts to simmer, turn down the heat to low and let it cook for one to two hours, stirring every now and then. Top it off with your favorite things, like sour cream, shredded cheese, or chopped green onions, and serve it hot.

Prep Time: 15 minutes

Cook Time: 90 minutes

Rosemary Quinn

[smallpossibilities]

From flour to flavor: The journey of cooking and baking from scratch is not only rewarding but also an adventure in creativity and taste. Dive into the world of homemade goodness and elevate your kitchen game!

Small Possibilities

[foodwithrecipes]

Homemade Flour Pasta. Homemade pasta is fresh, providing a better texture and taste compared to store-bought, dry pasta. You can control the quality and type of ingredients used, Read full recipe

https://foodrecipesoffical.com/wp-admin/post.php?post=4383&action=edit

[forkfulofflavor]

Creamy Mushroom Delight This creamy mushroom delight is a warm and comforting soup that combines rich flavors and textures, perfect for a cozy day. Ingredients: 2 tablespoons unsalted butter 1 tablespoon olive oil 1 small onion, finely chopped 2 cloves garlic, minced 1 lb fresh mushrooms button, cremini, or a mix, sliced 2 tablespoons all-purpose flour 4 cups vegetable or chicken broth 1 cup heavy cream or half-and-half 1 teaspoon fresh thyme leaves or 1/2 teaspoon dried thyme Salt and pepper, to taste Optional: fresh parsley, chopped, for garnish Instructions: Sauté the Vegetables: In a large pot, melt the butter and olive oil over medium heat. Add the finely chopped onion and minced garlic. Cook for about 3-4 minutes until the onion is softened and translucent. Cook the Mushrooms: Add the sliced mushrooms to the pot and cook for about 5-7 minutes, stirring occasionally, until the mushrooms are golden brown and have released their moisture. Add Flour and Cook: Sprinkle the flour over the mushroom mixture, stirring well to coat. Cook for another 1-2 minutes to remove the raw flour taste. Add Broth and Simmer: Gradually pour in the vegetable or chicken broth, stirring to combine. Add the thyme and bring the soup to a gentle simmer. Let it cook for about 10-15 minutes, allowing the flavors to meld. Add Cream and Season: Stir in the heavy cream or half-and-half and simmer for an additional 5 minutes. Season with salt and pepper to taste. Blend Optional: For a smoother soup, use an immersion blender to blend until smooth, or leave it chunky for a more rustic texture. Serve: Ladle the soup into bowls and garnish with fresh parsley if desired. Prep Time: 10 minutes Cook Time: 30 minutes Enjoy this creamy, comforting mushroom delight perfect for a cozy meal!

[row-33-land]

Hello guys just wanted to share one of my all time favorite traditional food here in my country the Philippines... This dish is what we call "Humaba" a delicious medley of sweet and savory flavors you'll love with steamed rice! This Visayan version of "adobo" is easy to make and sure to be a family favorite.

[mychefstories]

Try this amazing spicy chicken wings recipe better than kfc checkout for recipe and ingredients- https://youtu.be/EM2o6CAKGtY?si=QSjWqBylK4DpB2eh

[shopluth]

Embracing Cake Making Challenges: Learning Through Mistakes. #shorts.