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kaisenexperience · 4 months

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Kaisen Sushi: A Culinary Symphony of Freshness and Tradition

In the bustling streets of Tokyo, amidst the neon lights and the constant hum of city life, there exists a sanctuary for sushi enthusiasts – Kaisen Sushi. Nestled in the heart of the city, this modest yet renowned sushi bar embodies the essence of Japanese culinary tradition, offering patrons an unparalleled gastronomic experience that celebrates the marriage of fresh seafood and masterful craftsmanship.

From the moment you step through the doors of Kaisen Sushi, you are greeted by an atmosphere of tranquility and reverence for the art of sushi-making. The minimalist décor, adorned with subtle nods to maritime motifs, sets the stage for what promises to be a journey of culinary delight. The seating arrangement, with its intimate sushi bar and private booths, allows guests to witness the meticulous skill of the chefs up close or indulge in conversation in more secluded settings.

At the heart of Kaisen Sushi's culinary philosophy lies a commitment to sourcing only the finest ingredients, with a particular emphasis on the freshest seafood available. Each morning, the chefs venture to the local fish markets, where they carefully select the day's catch – from succulent tuna to delicate uni, from briny oysters to sweet shrimp. This dedication to quality ensures that every bite of sushi at Kaisen is a revelation of flavor, texture, and freshness.

The menu at Kaisen Sushi is a testament to the diversity and depth of Japanese culinary tradition, offering a wide array of nigiri, sashimi, and specialty rolls to suit every palate. Traditionalists will delight in classics such as maguro (tuna), hamachi (yellowtail), and sake (salmon), expertly prepared and served with just a touch of soy sauce and wasabi. For those seeking a more adventurous culinary experience, Kaisen offers innovative creations that fuse traditional Japanese flavors with modern twists, such as the signature Kaisen Roll, which features a tantalizing combination of fresh seafood, avocado, and tangy ponzu sauce.

Central to the Kaisen experience is the artistry and precision of the sushi chefs, whose skill and expertise elevate each dish to new heights. Trained in the time-honored techniques of sushi-making, these master craftsmen possess an intuitive understanding of flavor balance, texture, and presentation, ensuring that every piece of sushi that leaves their hands is a work of art in its own right. Whether meticulously molding morsels of rice by hand or delicately slicing fillets of fish with razor-sharp knives, the chefs at Kaisen Sushi approach their craft with unwavering dedication and attention to detail.

Beyond its culinary offerings, Kaisen Sushi prides itself on providing guests with a holistic dining experience that engages all the senses. The restaurant's serene ambiance, punctuated by the rhythmic sounds of sushi knives against cutting boards and the soft murmur of conversation, invites guests to slow down and savor each moment. Meanwhile, the impeccable service, characterized by warm hospitality and meticulous attention to detail, ensures that every visit to Kaisen is an unforgettable experience.

In an age of fast food and mass production, Kaisen Sushi stands as a beacon of authenticity and tradition, reminding us of the profound beauty that can be found in simplicity and craftsmanship. With its unwavering commitment to quality, its reverence for tradition, and its dedication to the art of sushi-making, Kaisen Sushi continues to captivate the hearts and palates of diners from around the world, inviting them to embark on a culinary journey that is as enriching as it is delicious. So the next time you find yourself in Tokyo, be sure to make a pilgrimage to Kaisen Sushi – your taste buds will thank you.

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hungryhistory · 5 months

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Sushi Part 2!

Today I’m talking about Nigirizushi and other, more novel forms of Makizushi!

First is Temari!

Temarizushi is fairly straightforward! It’s sushi that has been shaped into a ball! You won’t find these most places, more upscale and traditional places.

Gunkanmaki!

Gunkanmaki is “battleship” maki! The seaweed is wrapped around both the filling and rice like a battleship! You can find these fairly often depending on what you buy, Uni and Ikura will almost always come as Gunkanmaki if you get nigiri!

NIGIRIZUSHI!!

Nigiri is the next variant of sushi! Unlike Maki, Nigiri rarely has seaweed, and focuses on just fish and rice. Nigiri is the easiest (and cheapest) way to taste the full flavor of the fish, without it being overpowered like a maki roll, or hurting your wallet like sashimi.

SABA - Mackarel, distinctly fishy in nature, not as fatty or rich as salmon or tuna, a white fish

IKURA - more mature salmon roe! The biggest of the roe, orange in color, they pop in your mouth similar to popping boba. Distinctly salty and briny like the ocean, full of umami and hits you in the back of the mouth. Makes your mouth water for a while after.

HOTATE - Scallop. More of a texture than a taste, mild in nature and used to soak up the flavor of whatever it’s cooked in. The tofu of seafood!

UNI - Urchin. Yellow in color, and distinctly resembling a tongue in texture. It will melt in your mouth and dissolve, it’s somewhat sweet like shrimp, but also salty and sea water tasting like Ikura.

KANI - Crab! Most likely imitation crab stick. Tastes like crab!

HAMACHI - Yellowtail. Similar to mackarel in nature, though some may have a preference.

TAKO - Octopus! Similar to scallops, it doesn’t take on much flavor as it has texture. While scallop has a thick, spongy texture, tako is rubbery and may still have its suction cups. Good for soy sauce i guess!

UNAGI - Eel. Specifically barbecue eel! Unagi often takes the place of plain eel on common menus for the fact that people find its taste and texture unique and unappealing. BBQ eel is a very strong flavor of japanese bbq sauce, but it’s also very slippery, fatty, and rich! Since, again, it’s an eel and doesn’t produce muscle.

EBI - Prawn! Similar to shrimp but a less sweet flavor.

MASAGO - The inbetweener of Ikura and Tobiko! A more yellowish color. Not as crunchy or popping. Somewhat rare on sushi menus!

IKA - Squid! Unlike tako, ika is a slippery and more eel-like type of sushi! It’s also more difficult to prepare. A very rare item on sushi menus!! I would say Ika takes on a scallop-y flavor! Delicate and sweet, very mild.

TOBIKO - the smallest of roe! Crunchy, snappy, though not very flavorful. More of a textural experience than a flavor experience!

ESCOLAR - also known as ‘White Tuna’! BEWARE: this fish can only be consumed in small amounts. Escolar is not tuna at all! It’s Butterfish! This fish only contains fat, making it taste and feel buttery. However, the fish cannot break down the fat, and neither can humans! It can make people very sick, and is often banned in most countries!

TORO - Tuna! Tuna can come as “OTORO”, which is fatty tuna belly. It’s highly marbled, and known as the “wagyu of the sea” for how it melts in your mouth! It’s a highly sought after piece! There’s also “CHUTORO” which is medium fat tuna! Most lean tuna will be found as just “MAGURO”. Tuna is the most fishy of fish! It’s also quite lean most of the time, with tons of health benefits!

SAKE - the most famous and common of Nigirizushi! Salmon! Salmon can come in a variety of ways! Fatty salmon (like fatty tuna!), just Sake, or Smoked Salmon! Salmon will taste fishy but also rich and fatty on its own! Look for distinct stripes in marbling, and you’ll typically have a good piece of Salmon!

The best way to eat Nigiri for cheap is to find your favorite pieces (through trial and error usually) and pair one or two orders of nigiri with Veggie hosomaki! It’s very rare to leave a sushi restaurant feeling full, as that’s not quite the purpose! It’s made for more of a snack or inbetween meal! Therefore, it’s best not to try and eat sushi on a budget depending on where and who you are, as well as what you eat! It can be done, but it’s difficult. When I try to eat it on a budget, I am for combos (nigiri combos in particular!) and request my favorite fish if possible with an order or two of veggie rolls depending on my budget! Lots of times, they’ll serve combos in my area with miso soup and salad; That’s enough for me to get full! I’ll usually get 10 pc of nigiri, 6 pc of an avocado roll, miso soup, and a salad! The final part of this series is on Sashimi!

#sushi

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a2bmoversworld · 1 year

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Top restaurants in San Jose, CA

San Jose is the third-largest city in California, and it's growing every day. The city has all kinds of great restaurants to choose from when you're looking for a delicious meal with friends or family. Here are some of the best places to eat in San Jose!

Kazoo Japanese Sushi Boat Restaurant

Established in 1989, Kazoo Restaurant in japantown has been serving our community for more than 28 years, We pride ourselves on offering the freshest, most delicious ingredients and seafood available in the marketplace. Our fresh fish comes to us from all over the globe as we only deliver the best quality to and for our customers.

We offer full service lunch and dinner and also provide takeout, online ordering, platters, event catering and our sushi boat experience. At Kazoo Japanese Restaurant, you can find a variety of cuisine such as Salmon Skin Roll, Spicy Chicken, Hamachi, Spicy Hotate Roll, and Seafood Combo. We are conveniently located along Jackson Street. We're not far from Santo Market.

Mezcal Restaurant

Oaxacan food is one of Mexico’s most celebrated and complex cuisines. Mezcal Owner and Oaxacan native Adolfo Gomez moved to San Jose from Oaxaca, Mexico, 20 years ago. Gomez served as the Operations Manager at the Silicon Valley Capital Club restaurant for 10 years and also worked on opening Mezcal in Downtown San Jose for five years.

Longing for Oaxacan food and the tastes of home, Gomez’s vision of Mezcal Restaurant was realized in November 2008 and was voted one of the “2009 Best New Restaurants” by Metro Newspaper. Bringing the rich flavors of Oaxaca to San Jose, Mezcal Restaurant specializes in three Oaxacan moles (sauces) – Estofado, Coloradito and Mole Negro – all family recipes that have been passed down from generation to generation. For the more adventurous food-lover Mezcal also serves chapulines (fried grasshoppers) a common and delicious snack found throughout Oaxaca. Whatever your palate may be, Mezcal strives to satisfy each of its customers with its traditional, fresh and authentic cuisine.

A2B Movers is the best San Jose moving company. We have a team of professional movers who are ready to help you with your move. Our team will take care of all your belongings and ensure that they arrive at your new home in one piece. A2B Movers is a San Jose-based moving company that specializes in local, long distance, and international moves.

A2B Movers San Jose 4320 Stevens Creek Blvd Suite 174, San Jose, CA 95129, United States (408) 831-3682 https://www.a2bmoversinc.com/ https://www.google.com/maps?cid=15469891863481121980

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mrleochan · 2 years

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Large Sashimi Regular ($21), Dragon Roll ($15), Gyoza ($7.50). Found this place on Yelp and headed straight there after a morning of fun at Curiodyssey with the kiddo. The place was packed for lunch and luckily a small table just left so we were in! I wanted to order the famous Omakase plate, but the kiddo really likes the salmon and hamachi sashimi so I went with that. It’s nice they give you rice with the sashimi, a very nice touch. The fish was fresh, tasty, and melts in your mouth tender. The dragon roll was delicious as well as the gyoza. The table next to us for the Omakase and I’m for sure getting that next time! Will definitely be back! 😍😋🍣 (at Amami Bistro) https://www.instagram.com/p/CqLUlrrJs8t/?igshid=NGJjMDIxMWI=

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menuandprice · 2 years

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Isana �� Kihei, Maui, HI

Happy Hour at Isana Restaurant – Kihei, Maui, HI

Updated 9/29/2022 by the Maui Happy Hours team

Happy Hour at Isana Maui from 3pm-5pm Daily and 9pm-10pm Nightly

Happy Hour Sushi Rolls at Isana Happy Hour Classic Rolls - California $8 - Spicy Tuna $8 - Deluxe California $8 - Spicy Salmon $9 - Spicy Hamachi $9 - Tuna Avocado $10 - Salmon Avocado $10 - Unagi Cucumber $10 - Shrimp Tempura Roll $11 Happy Hour Hand Rolls - Spicy Salmon $7 - Spicy Tuna $7 - Spicy Hamachi $7 - California $7 - Tuna Avocado $7 - Salmon Avocado $8 - Unagi Cucumber $8 Happy Hour Nigiri at Isana - Sake (Salmon) $7 - Kampachi (Hawaiian Amberjack) $7 - Hamachi (Yellowtail) $7 - Big Eye Tuna 40% off market price Happy Hour Sashimi at Isana - Sake (Salmon) $16 - Kampachi (Hawaiian Amberjack) $16 - Hamachi (Yellowtail) $17 - Big Eye Tuna 40% off market price Happy Hour Kitchen Menu at Isana - Fried Chicken $9 - Fried Poke $10 - Angus Beef Sliders with Fries $11 - Shrimp Tempura $13 Happy Hour Specialty Cocktails at Isana - Southside Seltzer $9 - Isana Margarita $9 - Isana Mule $9 - Rum Runner $9 Happy Hour Draft Beer at Isana - Bud Light $4 - Heineken $5 - Kirin $6 - Sapporo $6 - Maui Brew Co Big Swell IPA $6 - Maui Brew Co Bikini Blonde $6 - Kona Big Wave $6 - Kohola Talk Story $7 Happy Hour Bottled Beer at Isana - St. Pauli Girl NA $5 - Coors Light $4 - Budweiser $4 - Miller Lite $4 - Heineken Lite $6 - Michelob Ultra $6 - Stella Artois $6 - Kona Longboard Lager $6 - Modelo Especial $6 - Corona $6 - Omission Lager (gluten reduced) $6 - Coconut Porter (12oz can) $7 - Asahi Extra Dry (21.4oz) $10 Happy Hour Wine at Isana - Caposaldo, Pinot Grigio $9 - Storypoint, Chardonnay $10 - Angeline, Pinot Noir $9 - Line 39, Cabernet Sauvignon $9 Happy Hour Sake at Isana: - Gekkeikan, served hot or cold $7/$15 ———————————– Address: 515 South Kihei Rd, Kihei, HI 96753 Phone: (808) 874-5700 About: Isana Brave Fish Kitchen is the latest addition to Kihei’s vibrant dining scene! Under new ownership and management as of February 2019, Isana Brave Fish Kitchen is Maui’s finest destination for fresh fish, sushi, and local favorites. Owners John and Christine Arabatzis, proprietors of Pita Paradise in Wailea for 19 years, bring their years of experience in quality dining to Kihei’s north end! John, a locally renowned fisherman, hand-delivers this morning’s catch directly to our brand-new kitchen. It literally cannot get any fresher than that! You will get the chance to try locally caught standard sushi offerings, as well as other fresh-caught fish that you may not have tried or even heard of! Isana features one of Maui’s best ocean views and unobstructed sunset views. What you will experience here at Isana are bold and adventurous flavors, fresh world-class sushi, local offerings, ambiance, friendly service, and an ocean view second to none. Please stop in for a meal, we guarantee you will leave just as excited about the new Isana as we are! According to these recent Isana Maui patrons: “Awesome happy hour with top notch $8 sushi rolls and other tasty pupus like the fried chicken and sliders. Great value for the quality of food.”Brian H., September 2022 “Very delicious. We had the spicy tempura shrimp roll, fried poke, California roll, and tempura shrimp for happy hour. Customer service was excellent.”Laura K., August 2022 “Stopped in briefly one night to grab a quick bite. We sat at the sushi counter and had a great experience. I tried the seafood appetizer which was in a cheese/cream type sauce I think. It was an interesting combo that I never would have put together but worked. I also had the firecracker roll at the chef’s recommendation. It can’t get any fresher than watching him slice the fish and roll it in front of you. We were in and out in no time and the food was excellent and fresh. Would definitely come back again.”John M., August 2022 “Delicious! Some of the best sushi I ever tasted. Everything was very fresh. Great service and great place overall. Would definitely return.”Rebecca A., August 2022 “Excellent sushi & fresh fish is incredible. Sauces for the fish & chips are amazing & unique— clearly all made in house. Husband said it was top 3 in sushi of all time for him! Go eat here you won’t regret it! Open fairly late & open for reservations same day! Very friendly & wonderful vibe throughout the place!”SK, September 2022 “Came to Isana Japanese restaurant here in Kihei, two times with friends who live here on Maui. Great food selection on the menu, so tasty.”Gloria B., August 2022 Happy hour at Isana Maui is from 3pm-5pm daily and 9pm-10pm nightly.

Want to make a comment or ask a question? Are you a fan of this business? Tell us in the comments below.

The post Isana – Kihei, Maui, HI appeared first on Maui Happy Hours. Read the full article

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nankurunaisafukanona · 2 years

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About Sun. Oct 23~

Ahh!!!! So, i’m so excited to announce that I have big news about what happened one day and wanted to share some “blog things” about my life onto screen on my laptop today then since it was “exciting and fun to experience these little moments of my life then!!!! I shall start explaining whats happened and so on I guess!!!! So, for awhile i’d been interested to going to “Revolving conveyor belt Sushi bar with a tiny cute robot that gives you your drinks and such” before eating and you can “grab your plates afterwards (cause we waited until we got our drinks) and then you can order your dishes from a menu on top aswell!!!! Each tray has 2 Nigiris from what we chose!!!! So mostly we got Nigiri!!!!” Now I have to say mostly I am not “OBSESSED” over Sushi/Nigiri but think its ok but some dishes are too good to ignore!!!! For example I do put a “Mizu Roll from Mizu or “Three Sisters Roll” at the “Three Sisters” before any Ramen unless i’m getting that or “Smoked Salmon sushi, temaki, nigiri or yellowtail and mackerel sushi, temaki or nigiri!!!!” Then they might win with some cream cheese inside!!!! (at first I used to accidentally say sour cream for cream cheese cause I switch the two titles around but now i’m glad everyones not so confused as to what i’m saying anymore!!!! i’ll be giving them some weird dishes in their imaginations!!!!) But, I really wanted to go and try “other really rare sushi since I tried “yellowtail” and “mackerel” which I “love yellowtail better by the way and the yellowtail raw alone I love or as yellowtail jalapeno at Mizu is really good!!!!” But anyways I really excited to get Yellowtail nigiri and Mackerel nigiri too so I got that aswell then!!!! Only they named it “Spanish Mackerel Aji” so it may “be a little bit different” from just “mackerel” then!!!! And it was all good though “and I found out so many good “Fishes now great as nigiri that now its official to say I now have alot of favorite Nigiri dishes” on my list of “Favorite Nigiri dishes!!!! And, its so good I just love it!!!! And all of it is new, and has a distinct taste to it compared to the other ones in my eyes but still seems really “transparent, peaceful, white, soft and fresh in an over-running burst of white, clean energy if thats a senseful way of putting it!!!!” A reason I love fish!!!! (i could say the same for seafood) Or raw yellowtail and mackerel but fish in general is really good just usually like it cooked!!!! And the other sushi usually doesn’t compare to easy-to-find fish cooked but these TAKE THESE DISHES PLACES any moment in time!!!! From cave men age to now!!!! So anyways we had alot of fish so it comes down to alot of dishes being able to just win the table of top course at this top course restaurant with the cute “robot” drink waiter!!!!

But, I will write them all here below in rating of BEST to LEAST in my opinion!!!!

1: Seared Albacore Otoro Nigiri

2. Red Snapper with Yuzu Pepper

3. Albacore Otoro

4. Hamachi Tataki w/ Ponzu

5. Hokkaido Scallop

6. Conch

7. Spanish Mackerel (Aji)

8. Yellowtail

9. Yuzu Jalapeno Sweet Shrimp

10. Sweet Shrimp (Red Shrimp)

11. Seared Scallop Japanese Mayo

12: Seared Salmon Japanese May

11. Herring Roe (orange fish eggs on sushi rice!!!!)

Well, yes and it seems it went well then it was quite good and you get a tiny “Pacman Pin or sticker each time you eat 7 plates so it shows you a Pacman illustration of a game and then you get from this transparent glass box a prize out of this bright yellow sphere!!!! And then you open it to see your surprise!!!! It gets you hoping to accomplish collecting them all depending on who you are!!!!” So we got a pacman “on a Tamago Nigiri” as a pin though and it was fun!!!! Next time, I hope already have somewhere to put them!!!! I have no clue where to put them!!!! But for now its resting in a drawer!!!! Sweet Dreams!!!!

I love the Seared Albacore Otoro Nigiri though!!!! To the sense of my taste buds its still really peaceful, transparent and soft tasting but more dim like a dimmer grey light flickering on top of a peaceful white wall that is clean bright and fresh and glimmery with a white smell!!!! Iif that makes sense.... I consider it when you go to a place with fresh water and you smell THAT. Or someplace even misty. (not from gas) Thats white smell in the air. Usually when that actually happens it makes me feel good. Thats the type of smell I mean. A nice smell. I think I got them in order right. I wrote them down so I know which ones to order next time!!!!

Well, that was a great time with my Mother, Me and my Squishmallow “Dragon!!!!” Before that we went to Buff City Soaps though!!!! And it was so good “I can take in those scents for awhile and get hooked on the sensation of SMELL!!!! It actually is good for me to relax on soaps!!!! Just imagine if you had no way to have scent!!!! That would mean scent would be a miracle to you!!!! So you have to abuse it in every way you can even if that means STICKING SOAP UP YOUR NOSE IN THE BATHROOM OR LAYING IN BED BEFORE YOU SLEEP!!!! But its best to just smell the scents you love by rubbing it on your body the whole time so why not?!?! So, thats what I basically decided to do!!!! So I got two soaps from “Buff City Soaps that day!!!!” I got my favorites “Fruity Loopy” and “Mermaid” and they both smell “colorful and magical!!!!” Like Fruity Loopy “would smell of a spell including fruit loops in it or REAL FRUITS tossed around spinning all the fruits in a circle while it glows out rainbow sunshine and rainbow mist all over the room its an intensifying, fruity positive smell!!!!” My third we couldn’t get cause I was smelling “all the soaps!!!!” And I took too long.... But, next time “we ARE getting Unicorn too!!!! My third favorite!!!!

And, thats the fun time we had Sun - Oct. 23!!!!

But, continuing onward i’ve been also watching alot of movies I used to watch as a kid alot and I liked it alot!!!! And they’re all musicals too!!!! I just saw them and noticed how much I love all these songs more then I did the last time I saw them!!!! Just wish I watched them with the family more often!!!! So, I actually watched my favorite “Halloween/Christmas” movie “the nightmare before christmas” and it was really good again and I love mostly the style and claymation that Tim Burton makes and the Mayor’s face and how it turns worried by switching the back of his face to the front!!!! And I love how Boogie man is made out of MAGGOTS or worms or insects and stuff like that and gets defeated by melting in the gooey liquid!!!! And I love how Sally’s arms and legs come off and get sewn back together!!!! I love the scientist can take out half of his brain!!!! I like the clothing of Sally and her character design and how shes knt together and I love Jack’s outfit but my favorite character is Zero!!!! Hes bright, simple, happy but doesn’t get enough attention!!!! Joking, ts ok!!!! And I love the entire get up of the movie like its truly an art piece n every square inch and corner of the movie combining the scenery with the characters inside of it aswell like its “Abstract art!!!!” I love Zero most cause the bright nose fits the perfect personality of a simple, happy feeling dog!!!! I think the songs mix in well aswell!!!! My favorite ones nowadays are “Oogie Boogie’s Song, What’s This, This is Halloween, Jack’s Obsession, Kidnap Sandy Claws, Making Christmas, Poor Jack, Jack Lament and Sally’s song!!!!”

I love the Oogie Boogie song and “sound” more cause it reminds me “of green slime with corset red threads in x’s going down to up spitting out red and lime green slime all over the blanket or quilt with it knitted on glowing in our eyes shining from the quilts.”

And the other ones I watched that are really good I love to watch and that are my favorites and that don’t grow old on me or to everyone they can say it doesn’t grow old on them are “Singin’ in the rain, Willy Wonka and The Chocolate factory and El Dorado!!!!”

Nowadays for singing in the rain I like “Gotta Dance, Good Morning, Moses Supposes, Make em’ Laugh, Fit as a Fiddle, Beautiful Girls, Singin’ in the Rain and you were meant for me!!!!”

I love the Gotta dance scene most cause “Its messy in background and cartoon or toon like but colorful and everybody else is perfectly normal and not sketched so sketched, cartoony with a neat clear feeling to it and they act like FROZEN STATUES IN TIME which made this abstract type of area in the movie and in broadway unique at that time!!!!” I love gotta dance cause it makes my heart feel like “fluttering scribbles all over a lying detector scribbled simply everywhere with lines all over the place creating a tension and beating from the machine there popping according to the lines being scribbled on the hyperactive lively machine not stopping!!!!”

And for the other one thats Willy Wonka and the chocolate factory I really like the “I want it now, Oompa Loompa/Violet Beauregarde Song (Oompa Loompa) Candy Man, Pure Imagination and Cheer up Charlie!!!!”

I love the I want it now because it reminds me of “confetti colorful in the sky with deep blood red fire burning through each of them in flames and a brownish red background with red stapled present bows torn into shreds still there but hanging broken up there....”

And the other ones for El Dorado I love are “Its tough to be a God, The road to El Dorado, The trail we blaze. Friends Will Never Say Goodbye and without question!!!!”

I love “Its tough to be a God” cause it reminds me of “purple orbs floating beating and popping like a heart with drums in the sky colorful being drummed on continuously with a colorful misty air or rainbow!!!!” (like pride colors)

Oh ok so thats why I love those but mine are actually always all the songs from “movies most times but they’re all really good!!!! I can’t wait and now for now i’ve advertised Kura Sushi Bar, and Buff City Soaps and have rated all the Nigiri dishes actually and just talked about the new movies i’m gonna watch on repeat so i’m gonna go now and fulfill my wishes!!!! On top of that we’re going to Disney soon!!!! And i’m gonna eat the daylight out!!!! Everybody make sure to bring flashlights!!!! I’m eating FUCKING daylight!!!!

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