#Jalapeño
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daily-deliciousness · 7 months ago
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Bacon wrapped jalapeño poppers
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sweetoothgirl · 1 year ago
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Honey Butter Jalapeño Cheddar Cornbread Biscuits
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morethansalad · 4 months ago
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Cucumber Pico de Gallo (Vegan)
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seathernycolors · 1 year ago
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lady rufous hummingbird study (I got possessed by miles morales midway through)
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brattylikestoeat · 3 months ago
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myslices · 8 months ago
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fatchance · 1 year ago
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Strange fruit.
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everybody-loves-to-eat · 2 years ago
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freecrochetpatternsworld · 1 year ago
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So hungry for this tonight! Tacos de Alambre! Steak, chorizo, bacon, bell peppers, jalapeño, red onion, garlic and a fresh diced tomato. Topped with super melty Chiuahua cheese, and fresh cilantro. I made a creamy jalapeño salsa and a fiery chili de arbol salsa and a fresh guacamole. I used Zero carb tortillas.
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shoku-and-awe · 11 months ago
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My first sourdough in about a year—jalapeño cheddar pepperoni bread! The flavor was sooooo good, and the crust texture was absolutely addictive. Great with soup and with good Irish butter. The crumb could use a little work but still, yum. Recipe here, extra notes under the cut.
I used about 80g shredded cheese, 2 large pickled jalapeños (votes were split on whether it could use 3), and all the pepperoni we had, so this kinda proportion:
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This dough can be very wet and sticky so I dusted it with quite a lot of flour. I used to just mix the fillings into the dough after autolyzing, but this time, I was successful in flattening the dough, sprinkling the fillings on top, and then gently wrapping it into a ball for the stretch and folds.
I did 6 stretch & folds, then ended up letting it rest 5 hours instead of the prescribed 3 (had too much fun at a New Year’s party) before shaping, so it may have overproofed, but then again, New England winter! Things take time.
I preheated the oven to 500F/260C with the Dutch oven inside, letting it heat maybe 20-30 minutes. I then added the dough and baked it covered for 20 minutes, then lowered the temp to 450F/230C, uncovered it, and baked another 10-15.
What else. Gosh, I think this would make a great breakfast, or a side for tomato soup. My brother would like me to add polenta, like with this bread. The pepperoni added a ton of flavor, especially considering how little I put in. Definitely worth working on this recipe!
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fieriframes · 1 year ago
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[You know, sometimes the broth can get too much. You put jalapeño in there. [ Rooster crows ]]
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kylesanjuan · 5 months ago
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morethansalad · 4 months ago
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Homemade Watermelon Gatorade (Vegan)
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penumbramewtwos · 1 year ago
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Okita's non-canon quadruplet-litter
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We have: Chilli, between Okita's arms Capsicum, laying on his back Jalapeño, curled up at the top Habanero, (the spiciest baby) biting her Mum
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brattylikestoeat · 12 days ago
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myslices · 1 year ago
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Papa Johns with the garlic butter coated stuffed crust! Delicious 😁
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