#Jalapeño

[daily-deliciousness]

Bacon wrapped jalapeño poppers

[toyastales]

Smoked Beef Nachos🥠🍰🍢

Full Recipe:durl.ca/O5oaL

[sweetoothgirl]

Honey Butter Jalapeño Cheddar Cornbread Biscuits

[jokingluna]

[morethansalad]

Cucumber Pico de Gallo (Vegan)

[garfslezziemother]

and that jalapeño is gonna be immersive as fuck when i eat it while patrolling the mojave wasteland >:)

[hello-god-its-me-sara]

We’re all stupid 😭😭😭

The jalapeño incident

[myslices]

[fatchance]

Strange fruit.

[estonian-is-horrible]

(squints eyes) and is this "džalopeňo" in the room with us right now?

[shoku-and-awe]

My first sourdough in about a year—jalapeño cheddar pepperoni bread! The flavor was sooooo good, and the crust texture was absolutely addictive. Great with soup and with good Irish butter. The crumb could use a little work but still, yum. Recipe here, extra notes under the cut.

I used about 80g shredded cheese, 2 large pickled jalapeños (votes were split on whether it could use 3), and all the pepperoni we had, so this kinda proportion:

This dough can be very wet and sticky so I dusted it with quite a lot of flour. I used to just mix the fillings into the dough after autolyzing, but this time, I was successful in flattening the dough, sprinkling the fillings on top, and then gently wrapping it into a ball for the stretch and folds.

I did 6 stretch & folds, then ended up letting it rest 5 hours instead of the prescribed 3 (had too much fun at a New Year’s party) before shaping, so it may have overproofed, but then again, New England winter! Things take time.

I preheated the oven to 500F/260C with the Dutch oven inside, letting it heat maybe 20-30 minutes. I then added the dough and baked it covered for 20 minutes, then lowered the temp to 450F/230C, uncovered it, and baked another 10-15.

What else. Gosh, I think this would make a great breakfast, or a side for tomato soup. My brother would like me to add polenta, like with this bread. The pepperoni added a ton of flavor, especially considering how little I put in. Definitely worth working on this recipe!

[fieriframes]

[You know, sometimes the broth can get too much. You put jalapeño in there. [ Rooster crows ]]

[kylesanjuan]

[morethansalad]

Vegan Loaded Buffalo Potato Skins