#German Food

[daily-deliciousness]

Käsespätzle (German cheese spaetzle)

[kkimura]

It’s this season again!!!

October Fest!!!!

Anyone drinking beer now?? 🍻

やって参りました、この季節が。

そう、オクトーバーフェストの季節！🥨🍻

今ビール飲んでる人〜　🙋🏻‍♀️

[everythingwithwasabi]

Spinach Bread Dumpling with Tomato Sauce

[random-fun-polls]

Would You Eat "Mettbrötchen" (raw ground pork meat on a breadroll, usually topped with onions)?

Yes, sounds good

I could be convinced to try it

No, sounds bad

I've eaten it before and I liked it

I've eaten it before and I disliked it

*raw, ground pork on bread that is typically topped with onions. raw pork in germany is safe to eat. also known as hackepeter in some areas.

[vegan-nom-noms]

Vegan Maultaschen With Vegetable Filling (Swabian Pasta Pockets)

[scr4n]

German Bratwurst Hotdog with sliced pickles, mustard and sauerkraut 🌭🇩🇪

[foodescapades]

📍Berlin Autumn Carnival

[offensivelytasteless]

Anon makes crumbless Schnitzel pt. 1

[kkimura]

久しぶりにドイツ料理でお腹も心も満たされましたー！　

ビールにマスタードたっぷりつけて食べるプレッツェル、ほんと最高すぎる！🥨🍺　

年越しそばとか、おせちとか食べないから、こんな感じで食べ納めてまーす！😋

Had brunch at a cute German beer garden today!

German beer and warm pretzel with mustard was just perfect thing to eat end of the year! 🍻🥨👍

[everythingwithwasabi]

Fluffy Pretzel Baguette

[beardedmrbean]

Ok, there's one they got right

[culinaryplating]

[moonlit-clary-sage]

I got some free plums from one of my coworkers so I made a German plum cake! I'm especially proud of how nice the arrangement of the plums turned out! This recipe is very similar to my Oma's, but between you and me I think it turned out better. 👀

[stupidfin]

GUYS GUYS GUYS I MADE SCHNITZEL :3

RAHHHHHHHH

[thaliasandy]

Outfit of the day, easter holiday part 2 ☺️

Happy Easter to those who celebrate!

Felt absolutely cute again 😅

I've really been trying to build my confidence, just a couple of months ago I would've NEVER posted full body pics of myself on the internet, but now I do and I feel good about it.

I had a really lovely day with my family, I cooked for them again:

First time making gravy (vegetarian of course) and it turned out sooo good! Spätzle, mashed potatoes, a dumpling (Knödel) a carrot that has been slowly cooked in the gravy and braised red cabbage. It was really delicious! Proud of myself!