#Fresh Herb

[saydesole]

Finding the JOY in cooking again

This morning I turned on my Solful Decade playlist and cooked some Cheese eggs, grits, French cinnamon toast, and turkey bacon.

Happy Sunday 🤎

[andallshallbewell]

[oldfarmhouse]

𝐫 𝐨 𝐬 𝐞 𝐦 𝐚 𝐫 𝐲 & 𝐛 𝐚 𝐬 𝐢 𝐥

https://www.pinterest.com.

[musewrangler]

I FINALLY succeeded at growing something edible in my garden 😂😂 Two of the three types of basil are thriving and it’s great fun to cut some for dinner tonight!

[once-and-future-loser]

I think my favorite thing about Max Verstappen is not his: three world titles, love of cats, numerous records, human decency, fantastic thighs and tits, sandy blonde hair, giant beautiful nose, or piercing blue eyes, but the fact that when he goes on vacation/holiday he wears apparel themed by his (and my) favorite non-redbull drink. The gin and tonic. Like, so wild to me that (whether he purchased those or they were gifts) he loves G&Ts so much that he wears swim trunks with them on it. It's just so endearing to me.

[hyssopandbee]

I got some really lovely sage this season!

[bunny-extract]

bestie I had things to do today. now I'm just thinking of feeding those big mfs with the full intention of bulking them up. with my cooking/baking skills it would not take long. (Source: friends with strongman types and do this for them willingly)

GOD them coming to you after their workout still dripping in sweat and telling you how good the place smells. Sitting together at the table and demolishing the whole spread you put out, moaning around their forks and lavishing you with praise. Watching them sink back into their seats with clean plates and hands resting over distended stomachs, wide smiles on their sleepy faces.

It's flattering how much they love your cooking. The praise, the adoration, the way they get a little sheepish asking if there's enough for second. The answer is always yes, you take good care to make enough to feed your personal army, but desert comes before seconds. It's tradition, and the cheesecake you'd made is sitting pretty in the fridge just for them.

Second tradition is that they help you clean, which is all the motivation you need to keep up this labor of love (as if the love wasn't enough). And it's not that your kitchen is the size of a broom closet or anything, but with all of them crammed in that space you're better off sitting back and admiring them work. Washing the dishes, wiping the counters, sweeping the floor. They brush and bump against each other the whole time, the ensuing and inevitable shoving match usually leading them to your couch, where they once again make the place look like a doll house.

They spread out on it like oversized dogs, leaving just enough room for you to squeeze in between. Everyone shuffles around until you're perfectly surrounded, keeping at least one hand on you at all times. Rubbing your feet, massaging your hand, stroking over your back until the combination of the heat, your full stomach and the soothing touches puts you to sleep. The hum of their quiet talking mistaken for the TV nobody bothered to turn on.

[lensandcanvas]

Found a cute little june bug among the flowers I picked yesterday 💜

[rubenesque-as-fuck]

Might fuck around and try to make another batch of mushroom and caramelized onion pastries later

[bronzyglow]

i love gift baskets. i'm putting one together to bring to a brunch this weekend and it's going to be so cute omg. i thrifted a little wicker basket and these beautiful burnt orange linen napkins to line it with and i'm going to fill it with homemade biscuits, little jars of my apple butter and cinnamon honey butter to spread on them like!! i would love to receive something like that

[askwhatsforlunch]

Garden Herb and Goat's Cheese Pasta (Vegetarian)

A hearty pasta dish always bring some sort of comfort to the one who eats it, all the more when it is as deliciously creamy as this Garden Herb and Goat's Cheese Pasta. And it's a very simple recipe, too! Happy Thursday!

Ingredients (serves 1):

1 ½ cup short pasta (like penne rigate or rotini)

1/3 cup good quality soft goat's cheese

a small bunch Garden Chives 

a small bunch Garden Chervil 

1/2 fluffy sprig soft Garden Rosemary 

a pinch of fleur de sel or sea salt flakes

1/2 teaspoon freshly cracked black pepper

2 tablespoons Rosemary Olive Oil

In a pot of salted boiling water, cook penne according to package’s directions, about 9 minutes until al dente.

Spoon goat's cheese in a medium bowl.

Finely chop Garden Chives, Chervil and Rosemary. Add chopped herbs to the bowl.

Season with fleur de sel and black pepper, and drizzle in Rosemary Olive Oil. Give a good stir until perfectly blended.

Once the penne are cooked, drain quickly, saving about 2 or 3 tablespoons of the cooking water, and stir both into the herby goat's cheese mixture, until the pasta is beautifully coated.

Enjoy Garden Herb Goat's Cheese Pasta hot, with a glass of chilled dry white wine, like a Marlborough Sauvignon Blanc or Côtes de Gascogne.

[oldfarmhouse]

𝐋𝐞𝗺𝗼𝐧🍋🌿𝐓𝐡𝐲𝗺𝐞🌱

https://www.pinterest.com.

[lovely-mogai]

Cozycottagemulviboard

A gender that can only most accurately be described by the moodboard above.

[No id]

[andallshallbewell]

[fictionalred-photos]

[lordofthecoffee]

If you have leftover cooked chicken and want to transform it, you can make pretty bangin meatballs incorporating a soft cheese like goat cheese for extra moisture