#FoodieBeauty

[emily1-johnson]

Keto Carrot Cake

Ingredients:

2 cups shredded carrots

1 cup almond flour

1/2 cup erythritol

4 eggs

1/2 cup coconut oil

1 teaspoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon ground ginger

A pinch of salt

Instructions:

Preheat the oven to 350°F (180°C).

In a bowl, mix together the almond flour, erythritol, baking powder, cinnamon, ginger, and salt.

In another bowl, whisk the eggs with the coconut oil.

Combine the dry ingredients with the wet ingredients, then fold in the shredded carrots.

Pour the batter into a greased cake pan.

Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Let the cake cool before serving.

Enjoy your keto-friendly carrot cake!

[healthnavigator]

Nutrition and Diet Guide in Health Tourism

Medical tourism continues to grow as an area where patients receive treatment and experience different countries and cultures.

[elegantrecipe]

Discover Delicious Indian Breakfast Foods

[arecipes]

3-Ingredient Nutella Truffles ✨

[catchy-court-products]

One brand leading this revolution is Vezlay Foods, and you can conveniently shop their wide range of vegan products at Catchy Court.

Vezlay Foods offers an innovative range of vegetarian and vegan products that replicate the taste and texture of non-veg dishes, making it easier for people to switch to a plant-based diet without sacrificing flavor. Their unique offerings cater to those looking for nutritious, cruelty-free food options that are not only tasty but also incredibly healthy.

https://catchycourt.com/vezlay-foods/

[markwatsonsbooks]

Some Like It Hot: A Spicy Cookbook for Spicy People by Bethany Smith

Are you a fan of spicy food? Or perhaps you’re curious about how to add some heat to your meals? Either way, "Some Like It Hot" is the book for you! This book unravels the science and love behind the world's spiciest dishes. Discover why spice is loved globally and dive into the science behind that fiery sensation. With easy-to-follow guidance and tantalizing recipes from around the world, this book is a must-have for both spice aficionados and adventurous beginners. Here's what you can expect:

The Global Love for Spice: Discover how different cultures around the world embrace and celebrate spicy food.

The Science of Heat: Understand what makes chilies hot and how they affect your body and brain.

Chilies: The Heart of Heat: Learn about various chili peppers and how to grow, preserve, and store them effectively.

Spice Mixes and Sauces from Around the World: Get recipes for exotic spice blends and sauces that can elevate any dish.

Safety and Health Considerations: Important tips on handling hot chilies and remedies for when things get too spicy.

Cuisine Highlights:

Asian Cuisine: Delve into the spicy traditions of India, Thailand, China, and Korea.

South American Must-Tries: Indulge in fiery flavors from Peru and Brazil.

North American Heat: Explore hot dishes from the United States, Caribbean (Jamaica), and Mexico.

African Spices: Experience the robust heat from Ethiopia and Nigeria.

European Flavors: Savor spicy selections from Hungary and Spain.

If you’re a home cook looking to add some zing to your everyday meals or an adventurous foodie eager to explore international flavors, this cookbook is perfect for you. So why wait? Spice up your life today with “Some Like It Hot”!

Order YOUR Copy HERE: https://amzn.to/3xJsNTr via @amazon

[sarojmarketreserch]

Packaged Foods Market - Southeast Trend and Outlook to 2030

https://www.htfmarketintelligence.com/report/southeast-packaged-foods-market

[skyecoaiart]

Mother love

More images at - https://www.skyecotrio.com/projects-6

[fitness-trending-content]

Foodie Beauty- FINALLY SEES A DOCTOR AFTER HER SUB MUKBANG- AND HER NUMBERS ARE NOT GOOD... 😀😕😨 https://newsinfitness.com/foodie-beauty-finally-sees-a-doctor-after-her-sub-mukbang-and-her-numbers-are-not-good/

[writingjing]

Foodie Beauty Chantal Marie's "trophy husband" Salah stealing the spotlight from her?

[emily1-johnson]

Chicken Alfredo Spaghetti Squash

Ingredients:

1 spaghetti squash

2 chicken breasts, sliced

2 tablespoons olive oil

1 cup heavy cream

1/2 cup grated Parmesan cheese

2 cloves garlic, minced

Salt and pepper

Instructions:

Prepare the squash: Cut the squash in half, remove the seeds, and bake at 200°C (400°F) for 40-45 minutes.

Make the sauce: In a pan, heat the olive oil, sauté the garlic, then add the chicken until cooked through. Stir in the cream, Parmesan cheese, and season with salt and pepper.

Serve: Use a fork to separate the spaghetti squash strands, mix with the Alfredo sauce and chicken. Garnish with parsley if desired

[daisyflea]

[crystalann5]

"that bite was worth being fat," No The Fuck It Wasn't

[duncans-idahoe]

Is anyone else on tumblr.com also invested in gorlworld in 2024 (Eve of 2025)? Like foodiebeauty and Amberlynn Reid?? Because I’m still REELING over Jordy’s live last night and Amber having a MELTDOWN in the chat and arguing with him in her community tab because he blocked her 😭