#Food Safety Regulations

[faithfromanewperspective]

don't know how to say this in a nice way but. the food recalls we're having? the shortages of (and high prices) of eggs due to bird flu? they're not JUST because of lax regulations under trump though they are. they're also because animal agriculture when done intensively is fraught with risk and because we literally don't have the space to sustain ourselves like this. and some of us are so privileged by the fact that this global clusterfuck of a food system we have is designed to feed the western empire that they don't realise how bad it is

I know going vegan or even eating less meat is not possible for many people but i am BEGGING you to please, let's all collectively get our heads out of our asses and realise for one more time that just because individual behaviour does very little it doesn't mean that there isn't a LOT of collective action and systemic change that needs to happen. because nutritious food from plants should be cheap and easy to access but it isn't! because animal products, despite taking a lot more resources to get to the point of consumption are heavily subsidised. because our whole food system is based on competition rather than making sure everyone gets enough to survive, starting with the most vulnerable who aren't going to have as many options as the rest of us.

[alwaysbewoke]

[freyrnigeria]

Freyr provides food regulatory services in South Korea, including product registration, classification, formulation review/ingredient assessment, legal representation, and dossier submission for market approval in accordance with MFDS regulations.

[townpostin]

Food Safety Concerns Rise Over Pani Puri Vendors In Jamshedpur

Authorities Plan Raids Following Reports Of Hazardous Chemicals In Karnataka Health experts warn of increased risks during rainy season due to contaminated water use. JAMSHEDPUR – Local food safety authorities have announced plans for stringent inspections of Pani Puri vendors following alarming reports from Karnataka. "We’re concerned about vendors not adhering to food safety regulations,"…

[worldfoodsafetyday]

IN-PERSON EVENT- Promote importance of food safety -Ministry of Agriculture and Forestry of Türkiye.

07 June 2024 - World Food Safety Day/ Ministry of Agriculture and Forestry of Türkiye to promote importance of food safety.

Türkiye.

Ministry of Agriculture and Forestry of Türkiye to promote importance of food safety announce that a well-attended event is organized to celebrate World Food Safety Day on 7 June 2024.

The WWorld Food Safety Day 2024 event, organized in cooperation with MoAF and the Federation of Food&Beverage Industry Associations of Türkiye/TGDF (the largest NGO in Türkiye in the field of food), will be held at the MoAF Conference Hall and will be hosted by the Minister. The event aims to highlight the importance of food safety and promote the efforts of the MoAF and its stakeholders in matters of food safety regulations, implementation and crisis preparedness. The Chief Scientist of the European Food Safety Authority (EFSA) will provide information on European perspectives related to “Science, safe food, sustainability”. Meanwhile, the chairs of the seven Scientific Risk Assessment Commissions will moderate a session focusing on scientific applications in the field of food safety in Türkiye. Additionally, a dedicated session on “Information pollution in the area of Food Safety” and “Food Literacy” will be organized with the attendance of the representatives from NGOs (including TGDF and others), the FAO representative in Türkiye and the Heads of the related Departments of the General Directorate of Food and Control of MoAF. About 500 guests are invited to the physical event, targeting all the actors in the food chain, particularly, policymakers and national authorities in Türkiye, as well as International Partners such as EFSA and FAO, food producers and associations, non-governmental organizations, academia, and consumer groups.

Date: 7 June 2024

Time: 09:30–16:00 Ankara time (08:30–15:00 CEST)

Place: turkey Ministry of Agriculture and Forestry, Mehm

[if-you-fan-a-fire]

"THREE CHILDREN POISONED BY CANDY GIVEN TO FATHER," Toronto Star. October 15, 1912. Page 6. --- Thomas Pattison of Symington Avenue Was Presented With Caramels on a Street Car and Took Them Home - Lives Saved by Prompt Action of the Parents. --- CIVIC DOCTORS ARE MAKING AN ANALYSIS ---- From Left to Right, Howard. Age 6; George. Age 4: Nellie, Age 2, the Three Children of Mr. Thomas Patterson, 258 Symington Avenue, Who Were Poisoned by Eating Colored Caramels, and Had a Narrow escape from Death. ---- Poisoned by cheap, colored caramels, which had been purchased in a Yonge street candy store, the three children of Mr. Thomas Pattison, 258 Symington avenue, have had a narrow escape from death. Shortly after eating the caramels, which had been given them at supper-time on Sunday, they all became violently ill. Dr. Hannah Reid was summoned and worked over the children till well on in the morning. before they were past the danger point. Had it not been for timely first-aid administered by the mother, the youngest of the three probably would not have survived.

Mr. Pattison is a street car conductor, and the caramels were given him on Sunday afternoon by a new man he was taking over his run. He took five of the candies home, gave one to each of his children and ate one himself. A couple of hours after the carameis had been eaten, the youngest child, Nellie, aged two years and three months, became ill and began to vomit. Then Howard, aged six, and George, aged four, became similarly affected, and the mother and father had to attend to three children in agony all at once. The mother made the children swallow castor oil, and to her presence of mind the youngest at least owes its life. Neighbors were summoned and came in haste to help with the children. So far gone was the youngest that after two hours' incessant vomiting blood was coming from the stomach.

The father felt no ill effects from the caramel he had eaten, but complained of unusual drowsiness. The fifth caramel was taken down to the city hall for analysis yesterday and was found to contain poisonous ingredients. A quantity of caramels was purchased again yesterday from the same store where the candies were secured on Saturday, and of these an analysis will also be made.

The children have now quite re- covered from the effects of the poisoning.

[arora297consultancy]

Ensuring Food Safety Through the Safe Food for Canadians License Regulations

In today's world, food safety is a paramount concern for governments, businesses, and consumers alike. In Canada, ensuring the safety of food products is a top priority, and this responsibility falls under the purview of the Safe Food for Canadians License Regulations. This comprehensive regulatory framework governs all aspects of food safety, from Food License Registration to Food Safety Canada, Food Safety Certificate Canada, and more.

The Safe Food for Canadians License Regulations: An Overview

The Safe Food for Canadians License Regulations is a vital piece of legislation in Canada aimed at safeguarding the nation's food supply. These regulations cover a wide range of areas, ensuring that food and beverage manufacturers, importers, and distributors adhere to stringent food safety standards. Let's delve into some of the key aspects of these regulations and how they contribute to the safety of our food supply.

Food License Registration: To operate a business in the food industry in Canada, you need to obtain a Food License Registration. This license is a critical requirement, and it ensures that businesses are accountable for the quality and safety of the food they produce, distribute, or import. Food License Registration is a clear demonstration of a commitment to food safety.

Food Safety Regulations: The core of the Safe Food for Canadians License Regulations revolves around food safety. These regulations establish safe food handling, processing, and transportation requirements. They encompass everything from the cleanliness of facilities to the safe storage of food products.

Canada Food Labelling: Proper labeling of food products is essential for consumers to make informed choices. The regulations mandate clear and accurate Canada Food Labelling, ensuring that consumers have access to critical information about the products they purchase, including ingredient lists, allergen information, and nutritional content.

Food and Drug Regulations Canada: Food and Drug Regulations Canada is a comprehensive set of rules that govern the safety, efficacy, and quality of food and drug products. These regulations are an integral part of the broader framework of food safety in the country, ensuring that not only food but also pharmaceuticals and medical devices meet stringent standards.

HACCP Process: Hazard Analysis and Critical Control Points (HACCP) is a systematic approach to identifying, evaluating, and controlling food safety hazards. The Safe Food for Canadians License Regulations require food businesses to implement HACCP processes to identify potential risks and take preventive measures to mitigate them. This proactive approach is key to preventing foodborne illnesses and other safety issues.

Food Safety Certificate Canada: A Food Safety Certificate Canada is a mark of compliance with the regulations. It is evidence that a business has met the necessary requirements to ensure food safety, from proper handling to labeling. This certificate not only builds consumer trust but also allows businesses to expand and export their products to international markets.

Food Safety Canada: Food Safety Canada is a collective effort by government agencies, industry stakeholders, and consumers to maintain the highest standards of food safety. The Safe Food for Canadians License Regulations are a cornerstone of these efforts, providing a legal framework for food safety practices across the country.

The Importance of Food Safety Regulations

The significance of robust food safety regulations cannot be overstated. Foodborne illnesses are a real and present danger, and unsafe food can severely affect public health. The Safe Food for Canadians License Regulations play a crucial role in minimizing these risks and ensuring that the food we consume is safe.

For businesses in the food and beverage industry, compliance with these regulations is not just a legal requirement; it's also a matter of responsibility. Failing to adhere to these regulations can result in serious consequences, including fines, business closures, and damage to a company's reputation.

Furthermore, food safety is not limited to domestic concerns. In an increasingly globalized world, food products are frequently traded across borders. To maintain Canada's reputation for safe and high-quality food products, these regulations are essential. They ensure that Canadian food products meet international standards, allowing businesses to access international markets and enhancing the nation's global standing in the food industry.

The Role of Food License Registration

One of the first and most crucial steps for any business in the food industry is obtaining Food License Registration. This process involves submitting an application that outlines the type of food activities the business will engage in, including manufacturing, processing, importing, or exporting. The information provided in the application is critical in determining the appropriate level of oversight and regulation for the business.

Food License Registration is not a one-time process. It requires ongoing compliance with the Safe Food for Canadians License Regulations. This includes maintaining records, providing access to inspectors, and ensuring that facilities and equipment meet established standards. The purpose of these ongoing requirements is to ensure that businesses maintain a consistent commitment to food safety.

Canada Food Labelling and Transparency

Accurate and clear Canada Food Labelling is a fundamental component of food safety regulations. Food labels provide consumers with vital information, allowing them to make informed choices about the products they purchase. This includes ingredient lists, nutritional information, allergen warnings, and safe handling instructions.

Proper labeling also extends to the presentation of food products. Misleading packaging or labeling can not only deceive consumers but can also have serious health consequences. Food safety regulations dictate that labels must be truthful, easy to understand, and properly placed on the product.

Food and Drug Regulations Canada

The Safe Food for Canadians License Regulations is part of a broader regulatory framework that includes the Food and Drug Regulations Canada. These regulations govern not only food but also pharmaceuticals and medical devices. This comprehensive approach reflects Canada's commitment to public health and safety.

The Food and Drug Regulations Canada specify standards for product quality, efficacy, and safety. They provide the foundation for ensuring that food and drug products in Canada are of the highest quality and pose minimal risks to consumers. This comprehensive regulatory approach is crucial for maintaining public trust in the safety and efficacy of products.

HACCP Process for Preventive Control

The HACCP process is a preventive control system that focuses on identifying and mitigating potential food safety hazards. It is a proactive approach that involves identifying critical control points where hazards can be controlled, monitoring these points, and taking corrective action when necessary. This systematic approach is designed to prevent food safety issues before they occur.

Businesses in the food and beverage industry are required to implement HACCP systems as part of their compliance with the Safe Food for Canadians License Regulations. This ensures that they have processes in place to monitor and address potential risks, reducing the likelihood of foodborne illnesses and other safety issues.

Food Safety Certificate Canada: A Mark of Quality

A Food Safety Certificate Canada is a testament to a business's commitment to food safety. It is issued to businesses that have demonstrated compliance with the Safe Food for Canadians License Regulations. This certificate not only enhances consumer trust but also opens doors to international markets.

For businesses looking to export their food products, a Food Safety Certificate Canada is often a requirement for entry into foreign markets. It demonstrates that the products meet rigorous food safety standards, allowing Canadian businesses to compete on the global stage.

The Safe Food for Canadians License Regulations are a comprehensive framework designed to ensure the safety and quality of food products in Canada. From Food License Registration to Food Safety Certificate Canada, these regulations cover all aspects of the food and beverage industry. They provide a foundation for maintaining public trust, expanding into international markets, and, most importantly, safeguarding public health.

Food safety is a shared responsibility, and these regulations provide the necessary structure and guidance for businesses to meet their obligations. By adhering to these regulations, businesses not only ensure their success but also contribute to the overall safety of the Canadian food supply. In a world where food safety is paramount, the Safe Food for Canadians License Regulations stand as a beacon of assurance for both businesses and consumers.

[socialdude]

Join CrescoSafe's HACCP Level 3 Training and become a certified expert in food hygiene. Limited seat availability, so register today to secure your spot. Visit our website or call us for more details.

[bassband]

dan and phil living the "my college dorm" simulation tonight on their tour bus in milwaukee (slightly disappointing mug cake, tiny bed, proximity to lake michigan, cheap halloween costumes, unbearable sexual tension, rampant homosexuality).

[rincewindsapprentice]

This is 100% idle speculation, but it feels like if there is another trump administration that he'll gut food regulations to the point where they won't even be recalls anymore.

At least we still have recalls right now

[sharkface]

Food service worker diagnosis

[hylianengineer]

Fighting internalized ableism by finally buying myself chewelry. I've wanted to for ages but the COVID-induced germophobia was an obstacle. However, I'm catching myself chewing on myself lately which isn't any better on that front and is worse on others, so. Chewelry it is.

[veronix]

Actually. My relationship with food this year has truly deteriorated. I was terrified of how my body reacts and was on the road to relearn and repair my stomach but now with these recalls I'm paranoid about our regular ass food. I can't handle cow milk, I can't imagine how fucked I'd be with listeria

[justnoodlefishthings]

What do you mean not meant for humans. Some people eat the milkbones treats despite of it. Then if they're fine nibbling on it. Then it must be human safe and you're just lying.

Pet food does not have the same safety standards as human food. The FDA does not care if twenty rats or a fistful of plastic was accidentally ground up during the manufacturing process if the end product is not meant for humans. Eating a milk bone won't make you drop dead but I also would not recommend you do that

[parttimepunner]

Omg I hate this. 😃

[if-you-fan-a-fire]

"COMPEL USE OF ABATTOIR," Ottawa Citizen. August 10, 1912. Page 13. --- New Health Act Places City in Position.

The one objection to the establishment of a civic abattoir in Ottawa has been removed by the new regulations of the provincial board of health, which have just been announced. It is now likely that definite steps will be quickly taken towards the establishment in the city of an abattoir with a view to ensuring a better supply of meat and regulating the price.

The matter has been before the city council on several occasions and the city has gone so far as to acquire land adjacent to the incinerator site, which would be an ideal location for an abattoir and cattle yard, lying as it does close to the railways and the Rideau river. Then the question was referred to Con. Parent and Dr. Shirreff, medical health officer. The latter, while he has strongly advocated a civic abattoir, said it would be useless to establish one unless the city had authority to compel people to slaughter their animals there. The city did not have that power and so nothing was done for the time being. The new regulations of the province provide that where a municipality has established a public slaughter house it may pass bylaws requiring that no carcass or meat shall be offered for sale in the municipality unless it bears the stamp of the local or Dominion or provincial inspector.

"This removes the one objection there was to the establishment of a civic abattoir," said Dr. Shirreff to The Citizen when shown the new regulations. He says he will again urge the city to establish one.

BUTCHERS WELCOME IT. With regard to the regulation as to the inspection and stamping of meat in cities where civic abattoirs exist. there is no doubt that Ottawa when it gets its abattoir will take advantage of the act and that the butchers of this city will welcome it.

Mr. B. Slattery said to The Citizen: "This is exactly what we want, and a civic abattoir without such a regulation would be worse than useless. The whole object of an abattoir would be that only inspected and approved meat could be sold in Ottawa."

Another authority on the question doubted whether there would be a single butcher in the city who would object to the regulation. "It is a pity," he told The Citizen, "that Ontario has not gone further and decreed. that every city of a certain size must necessarily have its abattoir. At any rate, if Ottawa gets an abattoir it must certainly have a regulation that all meat sold in the city be stamped by inspectors for the civic authorities."