#Inspection days. So really you want to be subtracting 5-10 points from any given rating and judging based on that.
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Food service worker diagnosis
#talk#Mold is safe to remove in some instances but not most any building with unhygienic practices in one corner has it in the kitchen too#You get given food by strangers any time you go to a restaurant it is not the concept of a person you don't know that unnerves you it is a#lack of regulation and confirmed compliance to safety standards#Which is why everywhere is legally required to have their safety score framed in a place visible to customers#Which btw speaking as a food service worker anything under an 85 veers into serious risk territory because restaurants are stricter on#Inspection days. So really you want to be subtracting 5-10 points from any given rating and judging based on that.#Like I'm not saying high levels of disgust boil down to a lack of exposure to the reality of food service and distribution but I do think#most people would be more confident and thus less disgusted by certain things if they just understood them better#Hence my previous post.
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