#lettuces

[muscular-lettuce]

Do NOT give him the aux!! he will play Spiders and dissociate!!

[buffetlicious]

Oishii! McDonald’s Singapore just released two new Yakiniku Burgers last Thursday. One day before the official launch, a vending machine was installed at Plaza Singapura to dispense free burgers but only for just one day (24th April 2024) and while stock last.

Asking mum not to cook dinner last Friday, I detoured to McDonald’s after work to order two different sets of the yakiniku burger. Mum got her Yakiniku Crispy Chicken Special (S$9.90) with Potato Wedges and I changed her carbonated drink to a hot Cappuccino (top up S$1). The burger came with a crispy chicken patty paired with luscious yakiniku sauce, caramelized onions, crunchy shredded white cabbage and lettuces, hugged by semolina buns. I asked mum how she liked her meal and she said it was good.

As for myself, I went with the Yakiniku Beef Special (S$9.90) with Potato Wedges and changed my gassy drink to a small Iced Green Tea (add S$0.75). Instead of chicken, mine had a slice of 100% Quarter Pounder beef and the same toppings but they are less generous with yakiniku sauce though. The semolina buns are soft & fluff and the shredded cabbages plentiful but the beef patty is on the dry side due to not enough of the savoury sauce.

I also picked up two Taro Custard Pies which normally cost S$1.80 each but as an add-on to the set meal cost me only S$1.20 each. Of all the McDonald’s pies I have devoured, this yam and custard combination is the best so far. Warm and crispy on the outside while the sweet filling is both creamy yet earthy at the same time.

Top two images and video courtesy of McDonald’s Singapore.

[chokrihizem]

Harvesting Romaine Lettuce Seeds Made Easy! Welcome to our ultimate guide on harvesting and storing romaine lettuce seeds! 🌟 In this video, we’ll show you the simple steps to collect seeds, and store them for future planting! 🌾💧 Whether you're a seasoned gardener or just starting out, this video is packed with tips to help your garden flourish! 🌻

[happywebdesign]

Bowery

[fruitteay]

Breakfast and lunch and my pretty face how’s y’all’s Thursday ? 🥗🌸💖🥯

[toni-onone]

Is the food safety the best in the world in the United States of America? No!

This documentary looks at the food safety within the food industry in the United States and the finger pointing between government agencies and the industry. It shows gaps , much denial and monetary gain that obviously takes priority over consumer safety. 🚨👀👂🏾🤔🤯👨‍👩‍👧‍👦👶🏽👵🏾🏡🚑 www.netflix.com/us/title/81460481 In the United States of America so many people get sick and unfortunately some die from…

[clorofolle]

[zegalba]

Bed of Lettuce by Paul Octavious

[wrishwrosh]

one neat bonus of being a picky eater as a child is that adult life is filled with so many beautiful discoveries. have you guys heard about caesar salad? im turning 26 this week

[forgottenflickr]

“Lettuce loves technology!” 2006

[intrinsically-disordered-proxein]

we are not getting out of the plant blog allegations with this one

[foldingfittedsheets]

I’m remarkably bad at food in general. I didn’t come from a household of cooks and my family doesn’t do food in a wholesome way. Food ends up being fuel that’s tiresome but necessary for the most part.

There’s also not like easily accessible classes or ways to really learn about food. So I really feel like I can’t be blamed for this one instance when I was living in Arizona.

I had moved there to be with my then-girlfriend. I ended up doing more of the shopping because she was working 11pm-4am shifts at the radio station and her sleep schedule was disastrously not conducive to daily tasks.

She requested lettuce for her lunch sandwiches. The morning after shopping I awoke to her standing over me in bed.

I sleepily greeted her and she said, “I’m not mad, but did you buy cabbage?”

My tired brain processed this. What was the difference between cabbage and lettuce? Lettuce was round. Was cabbage? I didn’t think cabbage was round. Wasn’t it purple? “No,” I said decisively.

“Come look at this.”

I dutifully got up to follow her to the kitchen. She pulled out the vegetable I’d bought. It still looked vaguely lettucey but I was starting to feel a tingle of uncertainty.

“It’s lettuce,” I stated, proving once again that just saying something doesn’t make it so.

“I ate a whole sandwich with it. It didn’t taste like lettuce.” Folks. It was cabbage. She’d eaten several leaves of raw cabbage. But in my defense why didn’t she know better?

“No, it’s definitely lettuce.” An undercurrent was forming between us. She knew I no longer believed this was lettuce. She’d eaten raw cabbage leaves rather than question me sooner about the purchase. But I was clearly willing to die on this hill.

“Where the receipt?”

What followed was an instantaneous mad dash across the kitchen to secure the receipt first. We flailed and squabbled at each other, both desperate to have our way with the truth of the matter.

My grubby little hands found it first and we wrestled down to the ground over the unassuming slip of paper. I was wily and quick, but she was stronger, and we tussled with our whole hearts over the inconsequential thing.

When it was clear she was moments away from overpowering me I shoved the whole receipt into my mouth like a frantic little Pac-Man, undeterred by the toxic bitterness of the receipt paper.

We ended up in stitches on the ground as I laughed and choked on the wretched thing. I spat it into the garbage and thus won the right to my fiction. It was lettuce.

[chaosinmywardrobe]

Recipe for Roasted Lettuce, Radicchio, and Endive In this classy warm salad, lettuce, radicchio, and endive are stuffed with olives, capers, and herbs and roasted until wilted. 1/2 cup capers, 1 teaspoon ground black pepper, 1 tablespoon dried oregano, 2 heads Belgian endive halved lengthwise, 1 teaspoon salt, 1 teaspoon ground dried chile pepper, 1 head chicory halved lengthwise, 3/4 cup pitted Greek olives, 2 tablespoons grated Romano cheese, 3 tablespoons olive oil divided, 1 head romaine lettuce halved lengthwise, 1.5 teaspoons ground thyme, 2 heads radicchio halved lengthwise

[lettucefather]

the apostate of homo am i right guys

[fuckyeahgoodomens]