#FishDinner

[xoxokaralee]

What’s for dinner tonight??? 👉🏼 ⭐️Panko Breaded, air-fried cod loin, baked brussels sprouts and bacon, cucumber, tomato, onion, and garbanzo bean salad. 🐟400F for 15 min in air fryer 🥓🥬 precook (sautéed)bacon for 5 min on low, mix bacon and halved Brussels sprouts. Cook in oven 400F for 35 min, turning once. #foodie #iate #imhungry #hungry #feedme #whatsfordinner #nofilter #food #codloin #cod #fish #fishdinner #salad #brusselsprouts #airfryer #airfryerrecipes #recipes #homecooking #cook #cooking (at Dallas, Texas) https://www.instagram.com/p/CpjUY61MIJ_/?igshid=NGJjMDIxMWI=

[alexkingkhan30]

Sometimes on your weekends you want to please your loved ones#asparagus#dorado#homecooking#behappy#enjoylife#chefathome#goodmood#fishdinner#yummy (at Almaty, Kazakhstan) https://www.instagram.com/p/Coj4jPxMNOp/?igshid=NGJjMDIxMWI=

[healthybowlrecipes]

How to Cook Perfect Whiting Fish: Easy and Flavorful Recipes

Whiting fish is a versatile and nutritious seafood option that is perfect for those seeking a healthy, light meal without compromising on flavor. With its mild, delicate taste and flaky …

[mymealrecipes]

☆Lemon Herb Pan-Seared Halibut

● Presentation This Lemon Herb Pan-Seared Halibut is a delightful dish that combines the freshness of halibut with the zesty flavors of lemon and herbs. The fish is perfectly seared to create a crispy exterior while maintaining a tender, flaky interior. Served with a side of asparagus, this dish is not only delicious but also visually appealing, making it perfect for a special dinner or a healthy weeknight meal.

● Ingredients

4 halibut fillets (about 6 oz each) 2 tbsp olive oil 2 tbsp butter 2 cloves garlic, minced 1 lemon, juiced and zested 2 tbsp. fresh parsley, chopped 1 tbsp. chopped fresh thyme Salt and pepper to taste 1 bunch asparagus, trimmed

● Preparation

1. Prepare the Halibut: Pat the halibut fillets dry with a paper towel. Season both sides with salt and pepper.

2. Sear the Halibut: Heat the olive oil in a large skillet over medium-high heat. Add the halibut fillets and cook for 4-5 minutes on each side, until golden brown and cooked through. Remove the fillets from the skillet and set aside.

3. Make the Lemon Herb Sauce: In the same skillet, add the butter and garlic. Cook for 1 minute until fragrant. Add the lemon juice, lemon zest, parsley, and thyme. Stir well to combine. Cook for an additional 2-3 minutes until the sauce thickens slightly.

4. Cook the asparagus: In a separate pan, cook the asparagus with a bit of olive oil, salt, and pepper until tender.

5. Serve: Place the halibut fillets on a serving plate. Spoon the lemon herb sauce over the fillets. Serve with the cooked asparagus on the side.

● Time

- Preparation Time: 10 minutes Cooking Time: 15 minutes Total Time: 25 minutes

● Difficulty: Easy to Moderate

● For more recipes: https://shorturl.at/k4U0b

[thonblog]

Pan fried fish with parsley garlic butter and lemon Get ready for a sensational seafood feast. Indulge in the richness of pan fried fish smothered in parsley garlic butter and zesty lemon - a delightful combo that will leave you wanting more.

[disparoenautomatico]

Tilapia with Chili Lime Crema and Avocado Spice up your dinner routine with this zesty Chili Lime Tilapia with Avocado Crema. The perfect combination of tangy and creamy flavors will have your taste buds dancing.

[lizaminnelson]

Baked Cod with Roasted Vegetables

Delicious and nutritious: Baked Cod with Roasted Vegetables.

[querovernacopa]

Fish with parmesan crust and crushed pea risoni

Elevate your dining experience with the delicate combination of Parmesan-crumbed fish and crushed pea risoni, a sophisticated and mouthwatering choice for any occasion.

[headbangervoice]

Cod Baked with Roasted Vegetables Get your taste buds ready for this flavorful Baked Cod with Roasted Vegetables recipe.

[recipeselected]

Raw fish is not just Japanese tradition: a proof is the ceviche, a Peruvian dish that has existed since before the Inca. It is raw fish, but not like you would expect: it is the Ceviche, the most famous of Peru's typical dishes. A national fact that almost all the countries of South America have made their own: Chile, Ecuador, Panama, Mexico, Colombia, El Salvador, Nicaragua, Costa Rica, Guatemala. The base is fresh fish and raw seafood marinated in lime juice and accompanied by vegetables, chilli and sale: a recipe whose history is lost over millennia, even before the Inca empire.

[momodora4]

Steamed Whole Fish with Ginger, Scallions, and Soy Discover the exquisite flavors of Steamed Whole Fish with Ginger, Scallions, and Soy - a tantalizing dish that will take your taste buds on a journey.

[underbluelightsmakeup]

Salmon with Garlic and Parmesan Indulge in the flavors of garlic and parmesan with this mouthwatering salmon dish. Let the aroma of positivity and inspiration fill your kitchen.

[ithisatanytime]

(fishdinner)

[mymealrecipes]

☆Pan-Seared Breaded Fish

● Presentation This pan-seared breaded fish is a delightful dish that combines crispy breading with tender, flaky fish. It's a perfect balance of textures and flavors, making it an excellent choice for a quick and satisfying meal.

● Ingredients 4 fish fillets (such as cod, tilapia, or halibut) 1 cup all-purpose flour 2 eggs, beaten 1 cup breadcrumbs 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon paprika 1/2 teaspoon garlic powder 2 tablespoons olive oil Lemon wedges and fresh parsley for garnish

● Preparation 1. Prepare the breading station: In a shallow dish, mix the flour, salt, black pepper, paprika, and garlic powder. In another shallow dish, beat the eggs. In a third shallow dish, place the breadcrumbs.

2. Bread the Fish: Dredge each fish fillet in the flour mixture, shaking off any excess. Dip the fillet in the beaten eggs, ensuring it is fully coated. Coat the fillet in the breadcrumbs, pressing gently to adhere.

3. Cook the Fish: Heat the olive oil in a large skillet over medium heat. Add the breaded fish fillets to the skillet and cook for 4-5 minutes on each side, or until the fish is golden brown and cooked through.

4. Serve: Transfer the cooked fish to a plate lined with paper towels to drain any excess oil. Garnish with lemon wedges and fresh parsley before serving.

● Time

Preparation Time: 15 minutes Cooking Time: 10 minutes Total Time: 25 minutes

● Difficulty: Easy

● Benefits

high in protein and omega-3 fatty acids. Crispy breading adds a satisfying crunch. Quick and easy to prepare, making it a great weeknight meal. a versatile dish that can be paired with various sides like salads, vegetables, or rice.

For more recipes: https://mymealrecipes.com

[samiam910256]

CATNIP (COMPILATION) BY FISHDINNER! SO UNDERRATED ISTG

EVERYONE GIMME AN ALBUM U REALLY LIKE AND PASS IT ON PLEASE PLEASE PLEASE

I'll go first, 666 by Aphrodite's Child :)

@leahandherstuff @lichenstone @sotalia-fluviatilis @field-cryptobotanist @forflightlessbirds @bat-luun @theoneandonlywinnie