#saltfish

[nolafoodporn]

A big, beautiful bowl of eggplant, salt fish and chicken (and lots of ginger!) @hong_minh_restaurant. 🍲 🍆🐟

[caribbeanvibesblog]

[christianmyer]

Breakfast and Brunch - Saltfish Buljol Recipe

a popular brunch on Sundays on the Caribbean island of Trinidad. You can find saltfish in many grocery stores; ask your grocer to point it out. Serve this dish with toast or with sliced hard boiled eggs.

[zwinglys]

Saltfish Buljol Recipe A favorite Sunday morning breakfast on the island of Trinidad in the Caribbean. Saltfish can be found in many grocery stores, ask your grocer to help you locate it. Serve this dish with sliced hard boiled eggs or simply serve with toast.

[truly-native-taste]

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[reallylamesims]

Saltfish Buljol a popular brunch on Sundays on the Caribbean island of Trinidad. You can find saltfish in many grocery stores; ask your grocer to point it out. Serve this dish with toast or with sliced hard boiled eggs.

[kingdrawcse]

🌴🍉Jamaica's national dish, with caution!!!

The ackee is a fruit belonging to the Sapindaceae family, including lychees and longans. It is native to tropical West Africa and was brought to Jamaica in 1778, where it became the national tree. Ackee and saltfish are Jamaica's national dish popular throughout the Caribbean. 

However, it's important to note that only cracked and ripe ackee fruit is edible. This is because the immature fruit contains high levels of hypoglycin A, which can be toxic. In mature fruits, the content of hypoglycin A is only 0.1ppm, whereas in immature fruits it can be as high as 1000ppm. Excessive ingestion of hypoglycin A and hypoglycin B can cause Jamaican vomiting sickness, also known as a toxic hypoglycemic syndrome (THS), which can lead to acute vomiting and even death. This syndrome is common in the Caribbean and Western African countries.

[suolainensilakka]

(crawling out of a giant hole in the ground covered in dirt and blood) h,ey hows it going everyone

[kemetic-dreams]

Ackee and saltfish is the Jamaican national dish prepared with sautéed ackee and salted codfish.

The ackee fruit (Blighia sapida) is the national fruit of Jamaica. It was brought to the Caribbean from Ghana before 1725 as 'Ackee' or 'Aki', another name for the Akan people, Akyem. The fruit's scientific name honours Captain William Bligh who took the fruit from Jamaica to the Royal Botanic Gardens in Kew, England in 1793 and introduced it to science. Because parts of the fruit are toxic, such as the arils prior to the opening of the husk at the ripening stage, there are shipping restrictions when being imported to countries such as the United States.  Salted codfish, on the other hand, was introduced to Jamaica for enslaved people as a long-lasting and inexpensive protein source. In west Africa, ackee is mainly used as medicine or an ingredient for soap and is not consumed as food

[the-sweet-life-ja]

[morethansalad]

Vegan Chayote Fritters (Caribbean Saltfish Fritters Alternative)

[caribbeanvibesblog]

[vegehana-food]

✿ アキー & ソルトフィッシュ | Ackee & Saltfish ・ジャマイカの代表的な料理の一つ。アキ－と呼ばれる果物とバカラオ(塩漬けしたタラ)を使った料理で、玉ねぎやトマト、ハーブを一緒に炒めて作られます。アキ－はとても栄養価の高い食材ですが、開花前のものは有毒で、熟してからでないと食することはできません。

[portmanteaurian]

oo hoo hoo got some exciting nerd shit in the mail even tho it’s a holiday

Storybrewers Littlebox RPGs

[skyflowers]

vacay meals negril, jamaica

[gyahyahyahayhahayahyahyahyahyaha]

drank 3L of water last night