Welcome to Frog Burger, may I take your order?
Would you like a side of french fly fries with your fropper combo meal? How about trying our new vanilla lily pad-si shake?
this illust is up for viewing at the Cozy Days Gallery in San Antonio, TX (and also for sale as prints!) as part of their Frog Show! and maybe it'll be available as a print somewhere else soon, too…. 👀
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THE MANY DELECTABLE FACES OF AIRBRUSHED CHEESEBURGER ART.
PIC(S) INFO: Spotlight on assorted Cheeseburger-themed airbrushed art from the 1980s (and one from '90). Years 1982, 1984, 1987, 1988, 1989, & 1990 respectively.
Artwork by Penelope Gottlieb, Bob Novak, Masao Saito, Paul R. Walton, Yu Kasamatsu, etc...
Resolution from largest to smallest: 1280x1295, 1280x1021, 1280x960, 1280x945, 1183x939, & 639x673.
Sources: www.pinterest.com/pin/vhs-power--435301120235624443, www.pinterest.com/pin/157977899410510081, Twitter, & Picuki.
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14 yrs ago i started playing magic the gathering as a kid, and i had the dream to do art for them
3 yrs ago i tweeted about those dreams:
today i’ve released 11 official magic the gathering cards, and it’s honestly so surreal and insane to me! i did that!! i fulfilled a childhood dream, and i honestly couldn’t be more proud 🥹
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a cute kobold date... 😳
...hey wait! that's one of your fries!! 🍟
For McSpooks !✨
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‘McDonald’s Filet-O-Fish w/Strawberry Shake & Fries’ by Noah Verrier
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Nutrient-Packed Salmon With Roasted Vegetables ——-
Ingredients:
* 4 salmon fillets
* 1 large sweet potato, cubed
* 1 red bell pepper, sliced
* 1 cup Brussels sprouts, halved
* 1 tablespoon olive oil
* 1 teaspoon garlic powder
* 1/2 teaspoon paprika
* Salt and pepper to taste
Instructions:
* Preheat oven to 400°F (200°C).
* In a large bowl, combine sweet potato, bell pepper, and Brussels sprouts. Toss with olive oil, garlic powder, paprika, salt, and pepper.
* Spread vegetables on a baking sheet and roast for 20-25 minutes, or until tender and slightly browned.
* While vegetables are roasting, season salmon fillets with salt and pepper.
* Heat a large skillet over medium-high heat. Cook salmon for 3-4 minutes per side, or until cooked through.
* Serve salmon with roasted vegetables.
Optional: For an extra boost of nutrients, serve with a side of quinoa or brown rice.
This dish provides a good source of —-
* Protein from the salmon
* Vitamin A from the sweet potato
* Vitamin C from the bell pepper
* Vitamin E from the olive oil
* Iron from the sweet potato and Brussels sprouts
* Zinc from the salmon
* Healthy fats from the salmon and olive oil
This dish combines lean protein, healthy fats, and a variety of vitamins and minerals for a delicious and nourishing meal.
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