#EarlGrey

[um-yesplease-photography]

04/10/24

Autumn is on its way

[friday-tea]

Our shop is the queer witch nerdy tea house with a dash of cozy and a lot of magic! After all, who doesn't love some rainbow unicorn sprinkles? 🦄🌈

Enjoy our Earl Gay: https://www.fridaytea.com/products/earl-gay

[drowsyearlgrey]

doodles

[848ellie]

In the mood for tea 🍵

[cocktailsalamaison]

Hello cocktails lovers

On the occasion of the coronation of King Charles III, here is a cocktail recipe based on whisky and tea. Refreshing, not too sweet and on citrus fruits to enjoy the nice weather and the sun.

Trip to LONDON :

Recipe:

40   Ml Single malt whisky "Filey Bay" (Yorkshire)

20   Ml Yellow lemon juice

20   Ml bergamot syrup

150 Ml Organic finest earl grey tea

Pour all the ingredients into the shaker filled with ice cubes.

Shake for a few seconds and strain into an tumbler glass with ice cubes.

"Alcohol abuse is dangerous for your health, consume in moderation

Bonjour aux amateurs de cocktails

A l'occasion du couronnement du roi Charles III, voici une recette de cocktail à base de whisky et de thé. Rafraîchissant, pas trop sucré et sur des agrumes pour profiter du beau temps et du soleil.

Voyage à LONDRES :

Recette :

40 ml de whisky single malt "Filey Bay" (Yorkshire)

20 ml de jus de citron jaune

20 ml de sirop de bergamote

150 ml de thé noir Earl Grey biologique de qualité supérieure

Verser tous les ingrédients dans un shaker rempli de glaçons.

Secouez pendant quelques secondes et filtrez dans un verre tumbler avec des glaçons.

"L'abus d'alcool est dangereux pour la santé, à consommer avec modération

[chezagnes]

☕️ 🫖 📍 @cristinaoriachef 🤍🖤🤍 #teatime #tea #tealover #tealovers #teaaddict #chai #greentea #tealife #instatea #teacup #foodie #earlgrey #blacktea #teaparty #tealove #afternoontea #ilovetea #coffeetime #foodporn #herbaltea #foodphotography #chailover #healthy #teapot #instagood #cupoftea #instafood #looseleaftea #cristinaoria #meriendascristinaoria (en Madrid, Spain) https://www.instagram.com/p/Cosbx68jbba/?igshid=NGJjMDIxMWI=

[freemanplat]

Earl Grey: Season II available on freemanplat.com | #EarlGrey #FreemanPlat #FTMITM (at Miami, Florida) https://www.instagram.com/p/CmHPC7yOhW-/?igshid=NGJjMDIxMWI=

[huxxsux]

These Earl Grey waffles have a delicate Earl Grey tea flavor that will make your breakfast more interesting. Add a rich Sweet Lucuma Coconut Cream on top for a unique and sweet breakfast treat.

Ingredients: 1 cup all-purpose flour. 2 tablespoons sugar. 2 teaspoons baking powder. 1/2 teaspoon salt. 2 Earl Grey tea bags. 1 cup milk. 1/4 cup unsalted butter, melted. 1 large egg. 1 teaspoon vanilla extract. For the Sweet Lucuma Coconut Cream:. 1/2 cup canned coconut milk. 2 tablespoons lucuma powder. 2 tablespoons powdered sugar. 1/2 teaspoon vanilla extract. Fresh berries for garnish optional.

Instructions: Start by making Earl Grey tea-infused milk. Heat 1 cup of milk in a saucepan until it's hot but not boiling. Add the contents of 2 Earl Grey tea bags to the hot milk and let it steep for 5-7 minutes. Remove the tea bags and let the milk cool. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, whisk the Earl Grey-infused milk, melted butter, egg, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it's okay if there are a few lumps. Preheat your waffle iron according to the manufacturer's instructions. Lightly grease the waffle iron with non-stick spray or a small amount of melted butter. Pour enough waffle batter onto the preheated waffle iron to cover the waffle grid. Close the lid and cook according to the waffle iron's instructions until golden brown and crispy. While the waffles are cooking, prepare the Sweet Lucuma Coconut Cream. In a mixing bowl, combine the coconut milk, lucuma powder, powdered sugar, and vanilla extract. Whisk until smooth and creamy. Serve the Earl Grey waffles hot, topped with a generous dollop of Sweet Lucuma Coconut Cream and fresh berries if desired. Enjoy your delightful Earl Grey waffles with a tropical twist!

Prep Time: 15 minutes

Cook Time: 15 minutes

Hazel

[stfuracists]

Enjoy the soft floral notes of Earl Grey tea with this rich and creamy homemade ice cream.

Ingredients: 2 cups heavy cream. 1 cup whole milk. 3/4 cup granulated sugar. 3 Earl Grey tea bags. 5 large egg yolks. 1 teaspoon vanilla extract.

Instructions: In a saucepan, combine heavy cream, milk, and sugar over medium heat. Heat until just simmering, stirring occasionally. Remove from heat and add Earl Grey tea bags. Steep for 15-20 minutes, then discard tea bags. In a separate bowl, whisk egg yolks until smooth. Slowly pour a small amount of the hot cream mixture into the egg yolks, whisking constantly to temper the eggs. Pour the egg mixture back into the saucepan with the remaining cream mixture, whisking constantly. Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon about 5-7 minutes. Remove from heat and stir in vanilla extract. Strain the mixture through a fine-mesh sieve into a clean bowl to remove any solids. Cover and refrigerate until chilled, preferably overnight. Churn the mixture in an ice cream maker according to manufacturer's instructions. Transfer churned ice cream to a container, cover, and freeze until firm about 4 hours or overnight.

Prep Time: 20 minutes

Cook Time: 10 minutes

Toms Recipes

[pastormike1976]

The sound if from an individual that on other platforms is known as

[pizzaonface]

This Paleo Earl Grey Pumpkin Latte is a cozy, flavorful twist on the classic pumpkin spice latte. It combines the fragrant notes of Earl Grey tea with creamy almond milk, pumpkin puree, and warm spices for a comforting beverage that's perfect for chilly mornings or evenings.

Ingredients: 1 cup brewed Earl Grey tea. 1/2 cup unsweetened almond milk. 1/4 cup pumpkin puree. 1 tablespoon maple syrup optional. 1/2 teaspoon pumpkin pie spice. 1/4 teaspoon vanilla extract. Pinch of ground cinnamon. Pinch of ground nutmeg.

Instructions: In a small saucepan, heat the almond milk and pumpkin puree over medium heat, stirring until well combined and heated through. Add the brewed Earl Grey tea, maple syrup if using, pumpkin pie spice, vanilla extract, cinnamon, and nutmeg. Stir until everything is well incorporated and the mixture is heated through. Pour the latte into a mug and enjoy hot.

Addie French

[um-yesplease-photography]

14/05/24

Red horse chestnut petals 🌸

[omanxl1]

JAZZ HOUSE MIX SESSION #16

Sunday Jazz Continues as we come through rocking these venues out in these local  / national  / international and intergalactic frontiers! We’re broadcasting live and direct from our remote outpost out off of I-20 in Atlanta, Freddie Hubbard Georgia Red Clay territory!  the mothership? to a safe haven  / safe harbor Brotha O steers! Down through the years? he’s had that style like Ruben…

[drowsyearlgrey]

his best skill? flopping over

[panyav]

I LIKE BIG BUNDTS AND I CANNOT LIE!

Happy National Bundt Day!

This year I wanted to make something a bit more complicated, and I also wanted to use up something that I already had a lot of at home. I remembered the tin of Earl Grey tea that I bought ages ago [edit: I looked it up; I bought it 9.5 years ago!], which – after realising that I'm not a fan of citrus in my tea* – has been languishing in my tea cupboard ever since.

*The huge Star Trek fan inside of me was dismayed at the revelation that I wouldn't be enjoying my own Tea. Earl Grey. Hot.

So I searched for tea cake recipes and found this one. If anyone else wants to waste a bunch of tea, this is the recipe for you; I used half of the tin!

I slightly adjusted the ingredients and their amounts, based on what I had on hand…

Cake:

2.66 sticks (300 g) vegan butter

9.1 oz lactose-free half & half

30 g loose leaf Earl Grey tea

300 g white granulated sugar

75 g light brown sugar

3 large equivalent vegan eggs

1 Tbspn homemade vanilla glycerin

6 g fresh lemon zest

360 g all-purpose flour

2.5 tsp (11.5 g) baking powder

0.5 tsp (2 g) kosher salt

Syrup:

0.75 cup water

165 g white granulated sugar

8 g loose leaf Earl Grey tea (all that would fit in my tea balls)

1 Tbspn homemade vanilla glycerin

Icing:

130 g powdered sugar

30 g lemon juice

Perhaps my tea was too old, but I expected the tea flavor to be stronger. As is, it tastes a bit like dipping a lemon-iced biscuit into milky tea. It's nice, but seems like an awful lot of work when I could get the same effect by literally dipping a lemon-iced biscuit into milky tea. It's also very messy – both to prepare, and to serve.

As always, thanks to Mary the Food Librarian for coming up with the concept of I Like Big Bundts! Her listing of previous Bundt Day posts is here.

Go make a Bundt!

[hec-chan]

Vanilla earl grey and a coconut bun (●' ▽ ' ●)

#breakfast #coconutbuns #tea #vanilla #earlgrey #ouranhighschoolhostclub #anime