#DIY Resistance

[kropotkindersurprise]

May 2024 - A Palestinian man, determined to stay in Gaza after Israel bombed his home, is rebuilding a shelter on his property. He is using discarded Israeli mlitary equipment, paid for by USA taxpayers through Biden's multi-billion dollar weapons transfers meant to aid the fascist Israeli government in their genocide. [video]

[cloverandstuff]

I made art of Yuuki ( @sotogalmo 's resistance oc) and Minerva's first time actually meeting!!

Minerva, very much excited: Oh nice, a new member for the resistance!

Yuuki, staring at Minerva's arm: What the actual fuck-

I actually did makeba first drawing but i decided the dress didn't make sense and the eyes looked weird.

[theetherealvulture]

Btw! You aren't punk if you don't DIY and buy exclusively from fast fashion!!

Anyways here's a WIP of a patch I'm embroidering!! It's gonna say "Respect existence or expect resistance" when I'm done!!

(All materials bought from a thrift store and local craft store)

[nariarts]

NIN patch - Art Is Resistance

[skeletonpandas]

How to make Mozzerella VS how to make Paneer. Bonus, how to make butter.

Mozzerella is a non-aged cheese. You don't need rennet to make it. Take a half gallon of milk and add in 6 tbsp of vinegar (or 3 tbsp of lemon juice). Heat in a pot to 110F. Stir, until curds form.

If you had rennet to add, then you could do it at this stage. Cover and remove from heat and let sit for 10 minutes.

Strain and squeeze curds til you have a ball of cheese. Save the whey. Heat this cheese ball again -- either 30 seconds in the microwave, or 1 minute back in a warm bath of the remaining whey. Strain again, then fold and stretch your cheese a few times til you have a solid and smooth consistency. Refridgerate up to 2 weeks.

Paneer is also a non-aged cheese. This cheese is not meant to melt. Take 4 cups of heavy cream and heat in a pot to 194f. Stir occasionally. Add 3tsp of vinegar. Should begin to curdle at this stage. Make sure its completely curdled, add 1-2 more tsp of vinegar if nothing seems to be happening. Once fully curdled, switch off the heat. Strain completely, squeeze all of the whey out of the cheese. Rinse with room temp water. Leave strainer or hang cheesecloth bundle for about an hour. If you want the paneer to be firmer, leave in a press for 30 mins instead. The longer it sits though, the firmer it will be. Cut and store for 2-3 days or use right away.

Stinging Nettle Rennet as substitute for vinegar: How To Make Nettle Rennet For Cheesemaking - Cultures For Health

Butter is extremely simple to make. It's basically like uncooked cheese. Approx. 5 cups heavy cream in a jar -- a couple shakes of salt (optional) shake until the whey separates from the fats. You can get results within 15 mins. Strain -- rinse -- you have butter!

[mcqueeferson]

finished the project from the poll🤍🩷🖤

idk if it counts as emo, but my emo bestie loves kuromi, so I'm assuming it is

[cc-kote]

My favourite autism activity is incorporating low-key cosplay into my wardrobe.

(He/Him)

[samaspic31]

What if i just gave up instead of fighting to figure out how to “earn a living” out of art or even any fucking field and have habits as ethical as i can in this hellscape of a world where the only thing rewarded is ownership and cruelty. What if

[fastwiemagie]

POV: you're broke but couldn't resist the beautiful bat fabric (and wanted to try this new online fabric store anyways).

[athenacorvus]

Next time I despair over my 40h job I need to remember that I use the money to fuel my crafting habit 😩

⬆ a girl who just ordered leatherworking tools

[solarpowerlesbian]

i love um. crying on and off all day just because 3 bad things happened to me in the span of an hour

[woodelf68]

Does anyone know of a glue that would be food safe for repairing a cracked plastic microwave dish? Silicone has been mentioned but that just forms a bead of glue that can be pulled off, more for repairing a seal in a coffee maker, not something like the inside surface of a dish that's going to have to be washed after every use. I haven't found anything yet that everyone agrees is definitely safe for both heating food in, use as a serving dish, and storage. (And we haven't been able to find anything similar to buy to replace the old plates with.)

[dielukedie-quality-dragon-wizard]

Sticker and Patch combo now available!

☠️ RESIST 🍻

[pigeon-smidge]

While standing in line trying to get some food in the southern Gaza Strip, he yelled at the journalist Fakri Ibrahim, saying: 'Send this picture to Israel and the world.'

[weldinggloves]

These welding gloves from SAFE HAND are designed to provide superior protection for welders. Crafted from heat-resistant materials, they shield your hands from the intense heat, sparks, and molten metal generated during welding. These gloves offer reliable protection against burns and injuries with their flame-resistant and spark-resistant properties. The extended length provides added coverage for your forearms.

[manic-pixie-dream-blorbo]

Upgraded my project bag with some thrifted shirts. Reduce, reuse, and so on. The bag has never been my vibe, but it was free, and it's really sturdy. I've been using it for years so I'd rather just make it funny than get a new one that may be worse quality.