#Cookie Recipe

[hyperfixating-chic]

IF YOU WANT A GREAT COOKIE RECIPE

- 1 cup unsalted butter, softened

- 3/4 cup granulated sugar

- 3/4 cup packed brown sugar

- 2 large eggs

- 1 teaspoon vanilla extract

- 2 1/4 cups all-purpose flour

- 1 teaspoon baking soda

- 1/2 teaspoon salt

- a cup of baking chocolate, chopped into small chunks (chocolate chips are preferable though)

Preheat your oven to 375°F

Grease pan

In a large bowl, mix the softened butter, granulated sugar, and brown sugar until smooth and fluffy.

Add Eggs and Vanilla

In a separate bowl, whisk together the flour, baking soda, and salt.

Combine Wet and Dry Ingredients

Add the Chocolate and a little coffee (you can poke a hole in a coffee pod and squeeze it over the bowl two or three times)

Cook for 9-11 minutes

It’s obviously not as good as Alfred’s but hey, it’s definitely delicious

*Hacks into Comms*

Uhmmm, question—How do you fix a tablet that got drowned in ketchup?

And do you know the recipe to alfred's cookies? I kinda lost my copy–

-🎼🔧

Ketchup is dense so depends on the time that the tablet has been soaked in the ketchup but its pretty fixable. Ketchup doesnt go between the components, so it does not rust them.

Second: Nuh-uh, impossible, only Damian has the recipe because Alfie trusts he won't reveal his recipe

@alfiethaddeuscranepennyworth @alfred--pennyworth @damian-al-ghul-wayne

[thelocalmuffin]

I am now allowed to post my recipe I created for @guidingstarsfz! I did a cookie based on Mercedes's love of sweets and lavender!

Leftovers are open! If you want a copy of the zine, get it here.

Thank you to the marvelous @arikabooboo for doing the spot art for this recipe! It's always wonderful to work with you!

[shiftythrifting]

Got a bullshit bag full of cookie cutters and found this gem inside

Neato! Vintage-looking cookie cutter with a cute card still attached!

Wait, what’s that?

Spices inside? Oh hey, it’s a booklet!

Recipes, tips, and, yep, a spice packet.

How old is this thing?

1994

This is a twenty-year-old spice packet stapled to a cookie cutter.

Anyway here’s the recipe for sunflower sunshine cookies

[thegirl-in3z]

Chocolate chip cookies 🍪

[kingoftieland]

The ACTUAL RECIPE for Ted's biscuits is here! 🧈

[daily-deliciousness]

Lemon meltaway cookies

[brunchbinch]

Gingerbread Cheesecake Cookies (x)

[anonknitter]

This matcha cookie recipe is bonkers. It uses peanut butter of all things to enhance the matcha flavor and, bafflingly, it fucking works. I believe it's paywalled (but if you go find the video on YouTube and click through there it might let you in) so I screenshotted it from my dinky recipe app. I haven't made the frosting and tbh I might not, they are delicious enough

[goshyesvintageads]

The Amstar Corporation, 1975

[honeybeegarden]

Elain’s Solstice Sugar Cookies

Note: This is a tried and true recipe I make multiple times a year, and have won dessert awards with. Everyone always asks me for this recipe, so I keep it close to my chest (the secret ingredient is sour cream!) I think this is the perfect recipe for Elain to debut at a Solstice party with Nyx & Feyre to just help her decorate. @elainarcheronweek

Ingredients

COOKIES

3 ½ cups all-purpose flour

1 ½ teaspoons baking soda

¼ teaspoon salt

1 cup unsalted butter, softened

¾ cup granulated sugar

1 egg

½ cup sour cream

1 teaspoon vanilla extract

FROSTING

½ cup unsalted butter, softened

2 cups powdered sugar

2 tablespoons milk

food coloring, for decorating

sprinkles, for decorating

Directions

1. In a medium bowl, whisk the flour, baking soda, and salt to combine.

2. In a large bowl, cream the butter and sugar together with an electric hand mixer until light and fluffy, about 5 minutes. Add the egg and mix until fully incorporated. Add the sour cream and vanilla and mix until creamy. Add the flour mixture, a third at a time, until fully combined.

3. Lightly flour a work surface and turn out the dough. Press the dough together into a disc and wrap in plastic wrap. Chill for 1 hour in the refrigerator.

4. Preheat the oven to 300˚F (150˚C). Line a baking sheet with parchment paper.

5. Remove the plastic wrap from the dough and lightly flour a work surface. Roll out the dough to about ½-inch thick. Cut out circles using a glass or cookie cutter.

6. Transfer the cookies to the prepared baking sheet, leaving about 1 inch in between cookies. Bake for 8 minutes, until the cookie bottoms are golden brown and the tops are pale. Let the cookies cool on a wire rack.

7. Make the frosting: in a large bowl, beat the butter with an electric hand mixer until fluffy. Sift in the powdered sugar and mix until incorporated. Add the milk and continue to beat until the frosting is smooth and velvety. Add food coloring, if desired.

8. Frost the cooled cookies and decorate as you wish.

[stardustinternational]

hey brioche, drop the cookie recipe !!

A little late for the holidays but here! I can't really fit in a page this week so have cookies instead.

Recipe written by @venseyness, transcribed under the cut.

BRIOCHE'S CHIP COOKIES

280g all-purpose flour

5g baking soda

5g salt

225g softened butter

150g granulated sugar

150g brown sugar

10g vanilla extract

2g eggs

400g of STUFF (choc chips (Fair trade chocolate please!), nuts, peanut butter chips, butterscotch chips, go W I L D)

Prehead oven to 190C (Wait if chilling dough!)

Cream together butter and sugars in a large bowl until smooth, mix in vanilla, then eggs one at a time. (You can just use 300g sugar + 20g molasses!)

Sift together flour, baking soda, and salt in a medium bowl, then beat into the sugar mixture until no white streaks remain. The harder you mix, the chewier the cookie!

Fold in your chosen STUFF! (Chill in the fridge for best texture. I skip it! 3+ hr) Then, use a spoon to dollop ping-pong ball size blobs onto a greased baking sheet. (Or use parchment paper! Saves cleanup)

Bake for 9 to 11 minutes or until golden brown and smelling great. Cool and enjoy! (Great for ice cream sandwiches!)

[clutterthings]

Triple Chips

[jobeana]

Easy Halloween Oreo Cake Bars

[rat-at-heart]

Going to the Renaissance Fair is fun and all until people start questioning if you're really an elf and start bombarding you with questions about the cookie recipe

[lukino94725764]

A little late, maybe too late but what is promised is due, I already owed a biscuit recipe and what better time to prepare biscuits than Valentine's Day, well it's not strictly romantic but it's a nice gesture.

I call this recipe

"shy biscuits".

Butter 120g

Sugar 90g

Egg 1

Leavening flour 500g

Salt 1 Teaspoons

Notes in the margin:

- if you see the measurements are a bit strange, it is because they are approximations, I usually do it by eye.

-You can use milk or white chocolate chips, but I recommend dark chocolate as it enhances the flavour.

-Do not handle the dough because it makes the biscuits too hard.

-If you want to add nuts to the biscuits instead of chocolate, do it when they have been in the oven for a few minutes and it's time to bake them on top, otherwise the nuts will be over-toasted and almost impossible to chew (I'm serious, I almost knocked out a relative's tooth).

-It is not necessary to rest the dough and it is kept cold in the refrigerator.

-If you can't find leavening flour, you can add baking soda or yeast to make them rise.

Well, that would be all, I hope you had a nice Valentine's Day.😊