#Cocktail Culture

[nicholask-la]

From June, 2024

[the-myrna-loy-blog]

[perdido]

Welcome to the Mixology Collective

Your go-to hub for all things cocktails! Whether you’re a seasoned bartender or a home enthusiast, this space is dedicated to sharing inventive cocktail recipes, classic techniques, and insider tips. Explore everything from simple, refreshing sips to complex, crafted creations. We dive into flavor pairings, unique ingredients, and presentation ideas to elevate your cocktail game. Join our community, swap recipes, and raise your glass to the art of mixology!

[gauricmi]

Absinthe: Unraveling the Mystique of the Green Fairy

Absinthe, often shrouded in mystery and intrigue, has captivated the imagination of artists, writers, and enthusiasts for centuries. From its origins in Switzerland to its controversial reputation in the 19th century, exploring the history and allure of absinthe unveils a fascinating tale of art, culture, and craftsmanship.

The Origins of Absinthe: Absinthe traces its roots back to the late 18th century in Switzerland, where it was first concocted as a medicinal elixir by a French doctor named Pierre Ordinaire.

Derived from botanicals such as wormwood, anise, and fennel, absinthe quickly gained popularity for its purported therapeutic properties and unique flavor profile.

The Rise of the Green Fairy

In the 19th century, Absinthe experienced a surge in popularity, particularly among artists and writers in France and throughout Europe.

Dubbed the "Green Fairy" for its emerald hue and alleged hallucinogenic effects, absinthe became synonymous with bohemian culture and creative inspiration.

The Absinthe Controversy

Despite its widespread appeal, absinthe soon became embroiled in controversy due to concerns over its supposed psychoactive properties and association with societal ills.

In the early 20th century, absinthe was banned in several countries, including France, Switzerland, and the United States, leading to its prohibition and underground status for decades.

Absinthe Renaissance

In recent years, absinthe has experienced a resurgence in popularity as artisanal distillers revive traditional production methods and rekindle interest in this storied spirit.

With its complex flavors, ritualistic preparation, and rich cultural heritage, absinthe continues to enchant aficionados and newcomers alike, reclaiming its place as a beloved libation in the world of spirits.

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[rickchung]

Blush x Fairmont Hotel Vancouver x Financial District.

Saintly Wines' pop-up bar.

"Passion Potion": Montis Distilling Cloud 9 gin, St-Germain elderflower liqueur, and lemon.

"Flying Solo": El Tesoro blanco tequila, Saintly rosé sparkling wine, grapefruit, and lemon.

[prettyvintagehouse]

For those who don't do Dry January!

[gardendrinks]

My boyfriend dubbed this drink The Citrus Queen: 2oz Roku gin 3/4 oz Italicus 3/4 oz fresh lemon juice 1/2 oz Cointreau 1/2 oz orange blossom honey 3 dashes lavender bitters 3 large mint leaves Lemon zest garnish Add honey and lemon juice to a cocktail shaker, stir until honey dissolves. Add mint leaves and muddle, then add gin, Italicus, Cointreau, lavender bitters and ice. Shake vigorously and strain into a chilled coupe glass. Finish off with expressed lemon zest. OR if you want a lighter drink, add to a Collins glass and top with club soda. I tried it both ways and loved it. It really just depends on what you’re craving in the moment.

[the-myrna-loy-blog]

Dinking never sounded so good!

[trendynewsnow]

The Best Bars in Europe: Highlights from The World’s Best Bars 2024

The Best Bars in Europe: A Toast to 2024 A total of 19 European bars have secured their places in the 16th edition of The World’s Best Bars, a notable decrease from last year’s impressive 22. This year, the spotlight shines brightly on the Handshake Speakeasy in Mexico City, which has claimed the coveted top spot, pushing last year’s champion, Sips from Barcelona, down to third place. The new…

[familythings]

A Slice of History: Napoleon’s House in New Orleans

Once envisioned as the residence of Napoleon Bonaparte, today, Napoleon’s House stands as one of the most unique bars in New Orleans. Originally intended to host the famous military leader, this historic house was transformed into a bar in the 20th century, becoming a popular gathering spot for artists and writers. Despite its name, Napoleon’s House has little direct connection to Bonaparte…

[the-myrna-loy-blog]

[whatsonyourmindattracteverything]

[rickchung]

Zarak x Mount Pleasant.

"Band-e-Amir": Empress 1908 gin, Arbutus Distillery crème de lavende, passion fruit, lemon, and egg white from co-owner/bartender Winnie Sun.

[the-myrna-loy-blog]

What : Alcohol.

How : Often.

[prettyvintagehouse]

[heybeedesigns]