#Cocktail Culture
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nicholask-la · 7 months ago
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From June, 2024
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the-myrna-loy-blog · 1 year ago
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perdido · 4 months ago
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Welcome to the Mixology Collective
Your go-to hub for all things cocktails! Whether you’re a seasoned bartender or a home enthusiast, this space is dedicated to sharing inventive cocktail recipes, classic techniques, and insider tips. Explore everything from simple, refreshing sips to complex, crafted creations. We dive into flavor pairings, unique ingredients, and presentation ideas to elevate your cocktail game. Join our community, swap recipes, and raise your glass to the art of mixology!
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thecoparoom · 24 days ago
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YOU ARE GOING TO BE ENTERTAINED by Patti and Marty
Daytona Beach Morning Journal, 12/30/1965
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rickchung · 2 months ago
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House of Dawn Restaurant x Richmond, BC.
Brand new Asian fusion restaurant from Chef Danny Deng.
Smoked soy-glazed sablefish: rice, edamame, sun-dried tomatoes, scallion, and genmaicha dashi broth.
Chargrilled 8-oz. flat iron steak: mashed potatoes, broccolini, and miso sauce.
Fragola sangria: rosemary-infused vodka, strawberry syrup, and lime juice.
Bourbon black peach tea: bourbon-infused peach tea, peach soju, lemon juice, and iced tea.
"Moonlight Matinee": Matsui gin, Chambord liqueur, Ms. Better Bitters Miraculous Foamer, lemon juice, and jasmine syrup.
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gauricmi · 9 months ago
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Absinthe: Unraveling the Mystique of the Green Fairy
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Absinthe, often shrouded in mystery and intrigue, has captivated the imagination of artists, writers, and enthusiasts for centuries. From its origins in Switzerland to its controversial reputation in the 19th century, exploring the history and allure of absinthe unveils a fascinating tale of art, culture, and craftsmanship.
The Origins of Absinthe: Absinthe traces its roots back to the late 18th century in Switzerland, where it was first concocted as a medicinal elixir by a French doctor named Pierre Ordinaire.
Derived from botanicals such as wormwood, anise, and fennel, absinthe quickly gained popularity for its purported therapeutic properties and unique flavor profile.
The Rise of the Green Fairy
In the 19th century, Absinthe experienced a surge in popularity, particularly among artists and writers in France and throughout Europe.
Dubbed the "Green Fairy" for its emerald hue and alleged hallucinogenic effects, absinthe became synonymous with bohemian culture and creative inspiration.
The Absinthe Controversy
Despite its widespread appeal, absinthe soon became embroiled in controversy due to concerns over its supposed psychoactive properties and association with societal ills.
In the early 20th century, absinthe was banned in several countries, including France, Switzerland, and the United States, leading to its prohibition and underground status for decades.
Absinthe Renaissance
In recent years, absinthe has experienced a resurgence in popularity as artisanal distillers revive traditional production methods and rekindle interest in this storied spirit.
With its complex flavors, ritualistic preparation, and rich cultural heritage, absinthe continues to enchant aficionados and newcomers alike, reclaiming its place as a beloved libation in the world of spirits.
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prettyvintagehouse · 1 year ago
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For those who don't do Dry January!
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the-myrna-loy-blog · 1 year ago
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Dinking never sounded so good!
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familythings · 4 months ago
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A Slice of History: Napoleon’s House in New Orleans
Once envisioned as the residence of Napoleon Bonaparte, today, Napoleon’s House stands as one of the most unique bars in New Orleans. Originally intended to host the famous military leader, this historic house was transformed into a bar in the 20th century, becoming a popular gathering spot for artists and writers. Despite its name, Napoleon’s House has little direct connection to Bonaparte…
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the-myrna-loy-blog · 1 year ago
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What : Alcohol.
How : Often.
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the-myrna-loy-blog · 1 year ago
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rickchung · 10 months ago
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Blush x Fairmont Hotel Vancouver x Financial District.
Saintly Wines' pop-up bar.
"Passion Potion": Montis Distilling Cloud 9 gin, St-Germain elderflower liqueur, and lemon.
"Flying Solo": El Tesoro blanco tequila, Saintly rosé sparkling wine, grapefruit, and lemon.
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the-myrna-loy-blog · 8 months ago
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Myrna Loy in Wife vs. Secretary, 1936
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prettyvintagehouse · 6 months ago
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heybeedesigns · 10 months ago
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