#Chocolate mint

[daily-deliciousness]

Easy mint chocolate cupcakes

[toyastales]

Chocolate Mint Cake

[theworldinstitches]

Fancy Frappes. Happy festive season everyone!

[lightbluefoods]

[diary-of-a-wimpy-kid]

choose an ice cream sandwich!!!

cereal_lover_boy via instagram

[meridian59]

[vegan-nom-noms]

Vegan Mint Chip Layer Cake Recipe

[fattributes]

Vegan Mint Chocolate Chip Ice Cream

[shoku-and-awe]

Two green ice cream bars! 7-11 Crunchy Pistachio and Black Thunder Chocomint. I expected the pistachio to taste mostly like white chocolate, but it was actually super pistachioful, with great textural contrast. The ice cream was high quality too.

The Black Thunder was kinda more for kids, like its namesake candy bar that you can always find at the conbini for ¥30 (~20¢). The chocolate was nice, the ice cream less so. But the interesting part was that there were large chunks of candy bar (chocolate-covered plain biscuit chunks) *inside* the ice cream! Personally, I didn't think the flavor of the biscuits fit the minty ice cream, but I liked the surprise!

[mxpaint-and-co]

Mintylown

[yoooko-o]

27/06/2024

仕事帰りに母から買い出しを頼まれたので、そのどさくさでチョコミントアイスを購入。 チョコとミントの組み合わせって誰が考えたんだろう。なんさん美味しいんよ🥰

[y2kbeautyandother2000sstuff]

Avon Chocolate Mint Bubble Bath

2002

Found on Ebay, user willowtreeresale

[bomu017]

🌿🍫

[beavetter]

HATE IT

[mintymintycholcolates]

I'm craving mints. They're so tasty :3

[bitletsanddrabbles]

Tasty cake. No grasshoppers needed.

When I was in high school, I took cooking as an elective. I'm not any great shakes at it, mind, but I can toss a cassarole dish in the oven and get something edible in the end, generally. There was one recipe, however, that I absolutely adored and was sure the hang on to so I could make it again in the future.

Naturally, the recipe was missing the next time Mum and I went to make it, so we have to sort of re-invent a little every time.

But the recipe is:

GRASSHOPPER CAKE

Now, for those of you who are unaware, at least in America 'grasshopper' in cooking normally means chocolate-mint. No actual grasshoppers involved. You can, occasionally get little boxes of grasshoppers as novelty food items, but they're not a protein staple here. So if you're wondering how on earth you can have grasshopper cake without grasshoppers, there's your answer.

(If, for some reason, you would like to add actual grasshoppers for protein content, try your local pet supply store. You may have to make due with crickets though.)

Now, the recipe goes something like this. You will need:

1 box white or yellow cake mix 1 jar hot fudge topping 2-4(?) tsps mint flavored stuff 1 pint whipping cream Food colouring (optional)

The original recipe specifically called for a white cake, because you were supposed to add green food colour to it. Yellow works just as well and, fun fact! Yellow is one of the primary colours that makes up green, so you can still add food colouring if you want to. Also, the original recipe called for creme de menthe as the mint flavor. Mum and I just use regular old extract.

You make the boxed cake according to the instructions, only you add food colouring if you like and some mint flavouring. How much? That's one of the things Mum and I can't remember. It's one or two teaspoons and every time we have a debate over which and every time, I'm pretty sure we do something different. Never had the cake taste bad, though, so I would say two tsps if you really like mint and one if you're a bit shy of strong mint flavor.

Once the cake is partially cooled (but not all of the way) heat your fudge topping to the point you can easily get it out of the jar and spread it over the top. You don't need the topping to be completely melted - the warm cake will help it move.

Let cool. Possibly refrigerate, if you're in a hurry.

When your cake is good and cool, mix up your whipped cream. Add more food colour if you like, whatever you prefer for sweeteners (if any) and another teaspoon or two of mint flavor.

If there's anything left once you and the entire family have sampled it, stick it in the fridge.

Variations:

At one point I did this with orange instead of mint. I forget why, but it was also tasty.

At one of my former jobs I had a coworker who loved choco-mint and cake and was sadly diabetic. I discovered that Pillsbury makes a very nice sugar free boxed yellow cake and Smucker's has you covered on sugar free hot fudge topping. Sweeteners, of course, have lots of options. TASTY CAKE FOR ALL!