#Champorado

[celestinagoldentrail]

I brought some champorado to Alagadda so I hope you like it and your lords of alagadda.

*give some champorado in a small jar* :D

You have summoned the whole gang (excluding the Ambassador and The King) :) SORRY, MY EYES ARE BLIND-- I DIDN'T NOTICE IT SAID SMALL JAR 💀💀💀

Rubedo: Ooh! New food!

Retale: Seems like it!

Zachary: Ooh! What's that??? Oh hey! Liam, remember this? We used to eat this as kids way back on earth!

Liam: Oh yeah! Not enough evaporada though.

Citrinitas: What...?

Dollie: Ooh! That looks delicious! Thank you, darling!

Albedo: Odd.. acceptable.

Bianca: Ah, I missed this food. Oh, hey, Hun!

Bianca's gf (Sylvanna): Hi, Bia!

Alexander: What in all tarnation is that?

Minerva: It doesn't look so appetizing... But hey, who am I to judge?

Celestina: EVERYONE OF YOU, GET OUT OF MY SHOP!!!

[adeapamela]

₊‧.°.⋆ Blog Entry: SEVEN ₊‧.°.⋆

Champorado Weather? ๑༄ ‧₊˚

If you're reading this and expecting a detailed "how to make a yummylicious champurrado," I am telling you, friends, that you are in the wrong place because I have no idea what I am doing in this champurrado series. Though I might have listed the ingredients and the chaotic procedure I encountered. Champorado is one of my go-to meals, whatever the weather is. It is a creamy, soft, °˖✧THICC✧˖°, and sweet porridge that will teleport you into the weaves of rainbows and sunshine. But I have to admit that my first time cooking this chocolate porridge was a total disaster. Because hunny, we like it thick, and the outcome was a waterfall. But I know this girl right here is a fighter and must not lose to a freaking chocolate rice porridge. So, I continued making it until I could make it even if my eyes were closed (but I will be opening them every 5 seconds, hehe). The good news is that I have mastered it; the bad news is that I don't measure things, so the list of measurements is in outer space.

There are a lot of tutorials on social media on how to make champurrado. I swear this will tickle every sweet tooth you have and comfort your body. This can be served as hot, chilled, or even at room temperature. The bonus point is that you can mix and match every side that suits your preference (a little tip for you is to pair the champurrado with something salty ≧◡≦).

[wittykahitcorny]

Masarap siya lalo ngayong maulan. Pero nakukulangan ako sa tamis. Kung kasama kita baka sumobra yung tamess. Haha. 3/5

[morethansalad]

Vegan Ube Champorado

[hannahology]

Champorado This dish of chocolate-covered sweet rice malagkit is filling and perfect for snacks.

[reinholdbieber]

Champorado Recipe This is a hearty sweet rice malagkit with chocolate dish great for snacks. 1 cup glutinous sweet rice, 1 cup white sugar, 1/2 cup cocoa powder, 2 cups light coconut milk, 1 cup thick coconut milk, 1 teaspoon salt

[miyamiwu]

Today it dawned on me that if I just drain the rice out of the champorado, I can get creamy sikwate

[mysticdragon3md3]

Wait. There are people making samporado with milk instead of water???????? I like it as dark chocolate by default, then whoever prefers milk chocolate adds evaporated milk on top of their individual bowls.

I think Mexican champurrado uses mostly milk (I've only had it once or twice; my lactose intolerance did not like that😅), but i thought Filipino samporado eventually became more like milk-less Chinese congee.

Also "samporado" is how my parents always spelled it.

Also, in America, instead of dried fish, we eat it with bacon or fried Spam. Once a donut shop caught me staring at their bacon sprinkled chocolate donuts and tried to explain that it wasn't weird. I told them it was a familiar flavor combo to me, because it's a traditional Filipino breakfast. lol

[bentnail]

Champorado for the rainy weather by yours truly. Choose your topping. #champorado #dilis #powderedmilk #tuyo #chocolateporridge https://www.instagram.com/p/CmVqe5ePSm9/?igshid=NGJjMDIxMWI=

[the-barrel-man]

Champorado chocolate rice porridge so delicious! It’s Spanish but Filipino makes it too. I think the spelling in Spanish is a little different.

[paranormeow7]

issuing a public apology to the entire Philippines

[iameyetea]

セブ マクタン島のアウトレットとSMハイパーマーケットお土産調達☺︎

ホテルから15分ほどの場所にあるアウトレットに行って来ました。

このアウトレットは、これまでに各国で行ったアウトレットの中でも過去一小さい規模で、ぱっと見た感じ10軒ぐらいしか無いように見えるの...

ショップのほとんどはスポーツブランドで、女性が好むようなファッション インテリア アクセサリーなどのショップは全くありませんw

夫さんと私のジム着を少し買って１時間ほどでお買い物終了してしまいました。

すぐ近くにSMハイパーマーケットを見つけて、娘達へのお土産調達に移行❣️

東南アジアで食べられているバナナは形が可愛い❤︎皮が黒ずんでいるけれど、決して腐りかけでも古いわけでもなくてこれが食べ頃の状態なんだそうです。現地でバナナシェイクを3回ぐらい飲んだんですが、日本で売られているバナナの味とは違うので慣れなくて、日本の方が美味しいと感じましたw

そしてスイカも独特！果肉にたくさん渦が巻いてるの。

黄色いスイカはホテルの朝食に出て来て、何十年ぶりに食べてみたんですが、普通に赤いスイカの方が美味しかったな...🥹

このスーパー、、、10cmぐらいある巨大なGが普通に床を駆け回っていて悲鳴ものでした😵‍💫!

お肉も剥き出して売られているからハエが尋常じゃなくおります。暑い国だししょうがないと思うしかないけど、なるべく密閉してあるものを買った方が良いかも。

...と言うことで 娘達へのお土産その1、韓国のフェイスパック😆 案の定娘達につっこまれたけど、安かったのでw

その2、フィリピンのインスタント麺 いろんな味！

フィリピンでは麺のことをPANCITパンシットと言うらしい。このシリーズはお湯を全部捨てて、麺に直接粉を振りかけて食べる系で味が濃いめでした。

カラマンシー味(すだち的な)は酸味が効いてて割と好きです😋

その3、前に紹介したフィリピンの伝統的なお菓子、PIAYAピアヤ と チャンポラード(チョコレートお粥)

この2つは個人的に最も買ってよかったもの😊 今回初めて知ったフィリピンの食べ物だから、娘達にも味わわせてあげないとね。

[gamerologizm]

Happy #NationalRicePuddingDay! #RicePuddingDay #National #RicePudding #Rice #Pudding #NationalDayCalendar #Filipino #Champorado #FilipinoChamporado #Filipina #Philippines

(Images aren't mine)

[morethansalad]

White Champorado with Extra Virgin Olive Oil Drizzle (Vegan)

[sairitaikutsu]

champorado has no right to be so scrumptious

[kyonshi-8610]

ᜉᜓᜆᜁᜈ ᜀᜅ᜔ ᜎᜃᜐ᜔ ᜅ᜔ ᜂᜎᜈ᜔ ᜀᜇᜏ᜔ ᜀᜇᜏ᜔ ᜊᜓᜋᜊᜑ potaina ang lakas ng ulan araw araw bumabaha